antioxidant potential of cold pressed and refined edible oils



Afaf Kamal-Eldin Processing and Nutrition of Fats and Oils Afaf Kamal-Eldin Processing and Nutrition of Fats and Oils Новинка

Afaf Kamal-Eldin Processing and Nutrition of Fats and Oils

16597.72 руб.
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.
Sree Krishna, Bondada Andallu Phytochemicals and antioxidant potential of vanilla pods and essence Sree Krishna, Bondada Andallu Phytochemicals and antioxidant potential of vanilla pods and essence Новинка

Sree Krishna, Bondada Andallu Phytochemicals and antioxidant potential of vanilla pods and essence

9464 руб.
Keeping in view of the harmful effects of free radicals on human health, detrimental effects of synthetic drugs as well as synthetic antioxidants, and the medicinal properties especially the antioxidant potential of medicinal tree spice vanilla (Vanilla fragrans), this book is a compilation of an investigation undertaken with an objective to screen the most potent free radical scavenging fraction of vanilla pods and vanilla essence and to compare the antioxidant potential of both vanilla pods and vanilla essence.
Seyed Hashemi MohammedBagher Essential Oils in Food Processing: Chemistry, Safety and Applications Seyed Hashemi MohammedBagher Essential Oils in Food Processing: Chemistry, Safety and Applications Новинка

Seyed Hashemi MohammedBagher Essential Oils in Food Processing: Chemistry, Safety and Applications

15588.32 руб.
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances. The text offers a review of essential oils components, history, source and their application in foods and explores common and new extraction methods of essential oils from herbs and spices. The authors show how to determine the chemical composition of essential oils as well as an explanation of the antimicrobial and antioxidant activity of these oils in foods. This resource also delves into the effect of essential oils on food flavor and explores the interaction of essential oils and food components. Essential Oils in Food Processing offers a: Handbook of the use of essential oils in food, including their composition, extraction methods and their antioxidant and antimicrobial applications Guide that shows how essential oils can be used to extend the shelf life of food products whilst meeting consumer demand for “natural” products Review of the use of essential oils as natural flavour ingredients Summary of relevant food regulations as pertaining to essential oils Academic researchers in food science, R&D scientists, and educators and advanced students in food science and nutrition can tap into the most recent findings and basic understanding of the chemistry, application, and safe us of essential oils in food processing.
Fereidoon Shahidi Measurement of Antioxidant Activity and Capacity. Recent Trends and Applications Fereidoon Shahidi Measurement of Antioxidant Activity and Capacity. Recent Trends and Applications Новинка

Fereidoon Shahidi Measurement of Antioxidant Activity and Capacity. Recent Trends and Applications

14809.65 руб.
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for creating healthy food products. With contributions from world-class experts in the field, the text presents the general mechanisms underlying the various assessments, the types of molecules detected, and the key advantages and disadvantages of each method. Both thermodynamic (i.e. efficiency of scavenging reactive species) and kinetic (i.e. rates of hydrogen atom or electron transfer reactions) aspects of available methods are discussed in detail. A thorough description of all available methods provides a basis and rationale for developing standardized antioxidant capacity/activity methods for food and nutraceutical sciences and industries. This text also contains data on new antioxidant measurement techniques including nanotechnological methods in spectroscopy and electrochemistry, as well as on innovative assays combining several principles. Therefore, the comparison of conventional methods versus novel approaches is made possible. This important resource: Offers suggestions for assessing the antioxidant potential of foods and their components Includes strategies for the development of healthy functional food products Contains information for identifying antioxidant activity in the body Presents the pros and cons of the available antioxidant determination methods, and helps in the selection of the most appropriate method Written for researchers and professionals in the nutraceutical and functional food industries,academia and government laboratories, this text includes the most current knowledge in order to form a common language between research groups and to contribute to the solution of critical problems existing for all researchers working in this field.
Wolf Hamm Edible Oil Processing Wolf Hamm Edible Oil Processing Новинка

Wolf Hamm Edible Oil Processing

16601.42 руб.
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets. This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.
Mohammad Zafar Imam, MD Ehsanul Hoque Mazumder, MD Sohel Rana Pharmacological Activities of Medicinal Plant Mohammad Zafar Imam, MD Ehsanul Hoque Mazumder, MD Sohel Rana Pharmacological Activities of Medicinal Plant Новинка

Mohammad Zafar Imam, MD Ehsanul Hoque Mazumder, MD Sohel Rana Pharmacological Activities of Medicinal Plant

8927 руб.
Musa sapientum L. ssp. sylvestris (Family: Musaceae) is a popular edible fruit. Traditionally it has been used to treat intestinal disorders such as diarrhoea and dysentery. This book presents the research carried out on the methanolic extracts of Musa sapientum L. ssp. sylvestris fruit's peel, pulp and seed for potential antioxidant, antidiarrhoeal, antimicrobial, cytotoxic and neuropharmacological activities. It also includes review of previous research works on different plants of Musa genus. In this work, the extracts exhibited promising antidiarrhoeal, antioxidant and neuropharmacological activities. The results of antimicrobial and cytotoxicity tests also support the antidiarrhoeal activity. These results justify and validate the folkloric uses of the fruit in intestinal disorders.
Howard Luke R. Analysis of Antioxidant-Rich Phytochemicals Howard Luke R. Analysis of Antioxidant-Rich Phytochemicals Новинка

Howard Luke R. Analysis of Antioxidant-Rich Phytochemicals

18459.8 руб.
To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Analysis of Antioxidant-Rich Phytochemicals is the first book that specifically covers and summarizes the details of sample preparation procedures and methods developed to identify and quantify various types of natural antioxidants in foods. Focusing on the principle of quantification methods for natural antioxidants, the book reviews and summarizes current methods used in the determination of antioxidant-rich phytochemicals in different sources. Chapter by chapter, the distinguished team of authors describes the various methods used for analysis of the different antioxidant-rich phytochemicals – phenolic acids; carotenoids; anthocyanins; ellagitannins, flavonols and flavones; catechins and procyanidins; flavanones; stilbenes; phytosterols; and tocopherols and tocotrienols. Going beyond extensive reviews of the scientific literature, the expert contributors call on their accumulated experience in sample extraction and analysis to outline procedures, identify potential problems in dealing with different samples, and offer trouble-shooting tips for the analysis. Analysis of Antioxidant-Rich Phytochemicals covers the important food applications and health-promoting functions of the major antioxidant phytochemicals, presents general analysis principles and procedures, and systematically reviews and summarizes the various analytical methods necessary for each type of natural antioxidant in different food sources.
Kostadinovic Velickovska Sanja Volatile Profile and Flavour of Cold Pressed Citrus Essential Oils Kostadinovic Velickovska Sanja Volatile Profile and Flavour of Cold Pressed Citrus Essential Oils Новинка

Kostadinovic Velickovska Sanja Volatile Profile and Flavour of Cold Pressed Citrus Essential Oils

5202 руб.
The volatile fraction composition of commercially produced Citrus oils was objective of this work by using GC-MS. More than fifty components were identified in the oils using their mass spectra and linear retention indices. The monoterpene limonene was the most abundant component even trough not in a quantity expected for a fresh essential oil. Aldehydes, followed by alcohols and esters, were the main components in the oxygenated fraction. Aldehydes were the major oxygenated components in the sweet orange oil, whereas alcohols and esters were present in higher amounts in the bitter orange oil. Among them, nonanal, decanal and linalool are the most important components for the flavor of sweet orange oil and carvon is the most important ketone for the flavor of bitter orange oil in combination with the other components. The amount of carvon gives a good indication about the freshness of the oil and the quantities of α-pinene and ß-pinene, sabinene and myrcene give an indication about the natural or artificially changed composition of the essential oils.
Van Nguyen Tang Recovering Bioactive Compounds from Agricultural Wastes Van Nguyen Tang Recovering Bioactive Compounds from Agricultural Wastes Новинка

Van Nguyen Tang Recovering Bioactive Compounds from Agricultural Wastes

11691.24 руб.
A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering Bioactive Compounds from Agricultural Wastes offers a guide to the many uses of agricultural wastes from the production of major food types including tea, coffee, cacao, cashew, fruit and vegetables, wine, edible oils, sugar, starch and more. Written by a noted expert in the field, the text explores the various methods for extraction, isolation and purification of bioactive compounds from agricultural wastes. The author also makes recommendations concerning the most effective applications of bioactive compounds and discusses the economics and market for recovered bioactive compounds. Recent studies reveal that bioactive compounds have been directly linked to biological activity such as antioxidant, anticancer, antidiabetic, anti-cardiovascular capacities, etc. In particular, agricultural wastes are considered as potential and inexpensive sources of bioactive compounds. Recovering Bioactive Compounds from Agricultural Wastes fills a gap in the literature by providing a text that explores this important topic and examines the: Sustainability of waste management and shows how to extract, isolate and purify bioactive compounds from agricultural wastes, and their most effective application Wide range of agricultural food produce that can be processed and the special techniques used for recovering the bioactive compounds from these sources Health applications of bioactive compounds that have been directly linked to pharmacological activities including antioxidant, anticancer, and more Designed for use by researchers and producers in the agriculture, pharmaceuticals and nutraceuticals, Recovering Bioactive Compounds from Agricultural Wastes contains the knowledge, history and definition, classification and synthesis, and extraction techniques of bioactive compounds.
Ray Vizgirdas Wild Edible and Useful Plants of Idaho Ray Vizgirdas Wild Edible and Useful Plants of Idaho Новинка

Ray Vizgirdas Wild Edible and Useful Plants of Idaho

2677 руб.
Field guide to the edible, medicinal, and useful plants of Idaho and surrounding states.
Iemma Francesca Antioxidant Polymers. Synthesis, Properties, and Applications Iemma Francesca Antioxidant Polymers. Synthesis, Properties, and Applications Новинка

Iemma Francesca Antioxidant Polymers. Synthesis, Properties, and Applications

16945.13 руб.
Antioxidant Polymers is an exhaustive overview of the recent developments in the field of polymeric materials showing antioxidant properties. This research area has grown rapidly in the last decade because antioxidant polymers have wide industry applications ranging from materials science to biomedical, pharmaceuticals and cosmetics.
Halldor Thormar Lipids and Essential Oils as Antimicrobial Agents Halldor Thormar Lipids and Essential Oils as Antimicrobial Agents Новинка

Halldor Thormar Lipids and Essential Oils as Antimicrobial Agents

14547.23 руб.
Lipids and essential oils have strong antimicrobial properties – they kill or inhibit the growth of microbes such as bacteria, fungi, or viruses. They are being studied for use in the prevention and treatment of infections, as potential disinfectants, and for their preservative and antimicrobial properties when formulated as pharmaceuticals, in food products, and in cosmetics. Lipids and Essential Oils as Antimicrobial Agents is a comprehensive review of the scientific knowledge in this field. International experts provide summaries on: the chemical and biological properties of lipids and essential oils use of lipids and essential oils in pharmaceuticals, cosmetics and health foods antimicrobial effects of lipids in vivo and in vitro antimicrobial lipids in milk antimicrobial lipids of the skin antibacterial lipids as sanitizers and disinfectants antibacterial, antifungal, and antiviral activities of essential oils antimicrobial lipids in milk antimicrobial lipids of the skin antibacterial lipids as sanitizers and disinfectants antibacterial, antifungal, and antiviral activities of essential oils Lipids and Essential Oils as Antimicrobial Agents is an essential guide to this important topic for researchers and advanced students in academia and research working in pharmaceutical, cosmetic and food sciences, biochemistry and natural products chemistry, microbiology; and for health care scientists and professionals working in the fields of public health and infectious diseases. It will also be of interest to anyone concerned about health issues and particularly to those who are conscious of the benefits of health food and natural products.
Gary List R. Trait-Modified Oils in Foods Gary List R. Trait-Modified Oils in Foods Новинка

Gary List R. Trait-Modified Oils in Foods

13639.78 руб.
In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health.
Donald Armstrong Oxidative Stress and Antioxidant Protection. The Science of Free Radical Biology and Disease Donald Armstrong Oxidative Stress and Antioxidant Protection. The Science of Free Radical Biology and Disease Новинка

Donald Armstrong Oxidative Stress and Antioxidant Protection. The Science of Free Radical Biology and Disease

11687.54 руб.
Oxidative Stress and Antioxidant Protection: The Science of Free Radical Biology and< Disease provides an overview of the basic principles of free radical formation. The text delves into free radical formation in molecular biology and its effect on subcellular damage, as well as the role of antioxidant reserves as a protective mechanism. Oxidative Stress and Antioxidant Protection begins with a historical perspective of pioneers in oxidative stress with an introductory section that explains the basic principles related to oxidative stress in biochemistry and molecular biology, demonstrating both pathways and biomarkers. This section also covers diagnostic imaging and differential diagnostics. The following section covers psychological, physiologic, pharmacologic and pathologic correlates. This section addresses inheritance, gender, nutrition, obesity, family history, behavior modification, natural herbal-botanical products, and supplementation in the treatment of disease. Clinical trials are also summarized for major medical disorders and efficacy of treatment, with particular focus on inflammation, immune response, recycling, disease progression, outcomes and interventions. Each of the chapters describes what biomarker(s) and physiological functions may be relevant to a concept of specific disease and potential alternative therapy. The chapters cover medical terminology, developmental change, effects of aging, senescence, lifespan, and wound healing, and also illustrates cross-over exposure to other fields. The final chapter covers how and when to interpret appropriate data used in entry level biostatistics and epidemiology. Authored and edited by leaders in the field, Oxidative Stress and Antioxidant Protection will be an invaluable resource for students and researchers studying cell biology, molecular biology, and biochemistry, as well professionals in various health science fields.
Olivia Banks Essential Oils Guide Book. The Complete Reference Guide to Essential Oil Remedies, Recipes, History, Uses, Safety, and How to Choose the Best Essential Oils Olivia Banks Essential Oils Guide Book. The Complete Reference Guide to Essential Oil Remedies, Recipes, History, Uses, Safety, and How to Choose the Best Essential Oils Новинка

Olivia Banks Essential Oils Guide Book. The Complete Reference Guide to Essential Oil Remedies, Recipes, History, Uses, Safety, and How to Choose the Best Essential Oils

1502 руб.
Looking for books on essential oils and aromatherapy? You’ve come to the right place. Essential Oils Guide Book contains everything a new or seasoned oils enthusiast would want to know. You’ll explore the MANY benefits of aromatherapy and essential oils; from home remedies to picking your first starter kit of oils, it’s all here! Here’s a quick preview of what’s inside: What Exactly are Essential Oils? History of Essential Oils Health Benefits of Aromatherapy Oils and Essential Oils How Do Essential Oils Work? Are Essential Oils Safe? How to Use Essential Oils How to Treat Certain Ailments and Conditions (Such as Stress, Anxiety, Allergies, Headache, Sleep, and even Weight Loss!) with Essential Oils Household Uses A Buying Guide to Learn How to Choose the Best Essential Oils And Much More! What are you waiting for? Scroll up and click the ‘Buy Now’ button to enter the exciting world of aromatherapy and essential oils!
Hordur Kristinsson G. Antioxidants and Functional Components in Aquatic Foods Hordur Kristinsson G. Antioxidants and Functional Components in Aquatic Foods Новинка

Hordur Kristinsson G. Antioxidants and Functional Components in Aquatic Foods

16461.55 руб.
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods, but are exaggerated in aquatic foods, so the book’s contents will be of great use and interest to other fields. Written by top researchers in the field, the book offers not only general overviews of lipid oxidation in aquatic foods and aquatic food pro and antioxidant systems, but also covers specifics and gives the latest information on the key pro and anti-oxidants derived from aquatic foods as well as some of the most recent and innovative means to control lipid oxidations in aquatic foods and food systems with fish oils. Coverage includes the latest research on the effects aquatic foods have on oxidative stress in the human body, an area of great interest recently. Additionally, a chapter is devoted to the latest techniques to measure antioxidative potential of aquatic foods, an area still in development and one very important to the antioxidant research community. Antioxidants and Functional Components in Aquatic Foods will be of great interest to the food science, medical, biochemical and pharmaceutical fields for professionals who deal with aquatic food products, muscle foods products (beef, pork, poultry etc), lipid oxidation, and pro-oxidant and antioxidant systems.
G.W. Septimus Piesse The Art of Perfumery and Methods of Obtaining the Aromas of Plants. How to make perfumes, scented powders, aromatic vinegars, dentifrices, pomatums, cosmetics, perfumed soap and more. G.W. Septimus Piesse The Art of Perfumery and Methods of Obtaining the Aromas of Plants. How to make perfumes, scented powders, aromatic vinegars, dentifrices, pomatums, cosmetics, perfumed soap and more. Новинка

G.W. Septimus Piesse The Art of Perfumery and Methods of Obtaining the Aromas of Plants. How to make perfumes, scented powders, aromatic vinegars, dentifrices, pomatums, cosmetics, perfumed soap and more.

1589 руб.
The Art of Perfumery and Methods Of Obtaining the Aromas of Plants was first published in 1857, and to this day remains THE quintessential guide to distilling your own essential oils, and for using them to make your own cosmetics, scented soaps, smelling salts, bouquets, nosegays, sachets, perfumed papers, perfumed leather, incense, aromatic lamp oils, emulsines (soap substitutes), cold creams, lip salves, perfumed hair oils, hair dyes, face powders, rouges, tooth powders, mouth washes, hair rinses and more! This must-have manual of all things olfactory is an attractive, informative and preeminently practical volume the perfumer, aromatherapist, herbalist or crafter in your life is sure to cherish.
Michelle S Meramour, Heather Ensworth Higher Vibrational Living. Through Astrology, Essential Oils, and Chinese Medicine Michelle S Meramour, Heather Ensworth Higher Vibrational Living. Through Astrology, Essential Oils, and Chinese Medicine Новинка

Michelle S Meramour, Heather Ensworth Higher Vibrational Living. Through Astrology, Essential Oils, and Chinese Medicine

1239 руб.
Higher vibrational living means something different to everyone, and your path is as unique as your fingerprint. Understanding your birth chart is a way to honor the uniqueness of who you are and to see what life themes you are dealing with, what challenges and vulnerabilities you have, and how to honor your true self. Essential oils provide access to taking charge of your own healing process and finding balance and harmony with who you are. This book will guide you step by step through the process of understanding your astrology chart, using essential oils based on your chart, and applying them to balance your acupuncture meridian system. If you are new astrology, essential oils, or Chinese medicine, this book will give you a solid foundation to work with these healing modalities effectively. If you are knowledgeable in one or more of these areas, this process will open up a new dimension of self-awareness and transformation. By integrating astrology, Chinese medicine, and essential oils, you can support yourself in coming into harmony and balance physically, emotionally, and spiritually. You will also learn how to increase your vibrational level to break free from old unhealthy patterns and to move into a higher level of consciousness. You will find a path to healing and personal transformation through increasing your self-awareness, raising your vibrational level, and harnessing your full potential.
Margaret J. Bilkins Living with Aromatherapy and Essential Oil. How Aromatherapy and Essential Oils Enhance Your Emotional and Physical Wellbeing Margaret J. Bilkins Living with Aromatherapy and Essential Oil. How Aromatherapy and Essential Oils Enhance Your Emotional and Physical Wellbeing Новинка

Margaret J. Bilkins Living with Aromatherapy and Essential Oil. How Aromatherapy and Essential Oils Enhance Your Emotional and Physical Wellbeing

631 руб.
Aromatherapy, the use of essential natural oils, can calm nerves, reduce pain and energize. Many common flowers, fruits, herbs, and plants are used to concentrate oils they contain. Lavender oil is commonly use to calm and relax, while citrus oils can energize. Other oils such as sage can enhancecreativity.
Emil F Dieterichs A practical treatise on friction, lubrication, fats and oils, including the manufacture of lubricating oils, leather oils, paint oils, solid . oils, and the application of lubricants Emil F Dieterichs A practical treatise on friction, lubrication, fats and oils, including the manufacture of lubricating oils, leather oils, paint oils, solid . oils, and the application of lubricants Новинка

Emil F Dieterichs A practical treatise on friction, lubrication, fats and oils, including the manufacture of lubricating oils, leather oils, paint oils, solid . oils, and the application of lubricants

813 руб.
Эта книга — репринт оригинального издания, созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.
Dieterichs Emil F A practical treatise on friction, lubrication, fats and oils, including the manufacture of lubricating oils, leather oils, paint oils, solid lubricants oils, and the application of lubricants Dieterichs Emil F A practical treatise on friction, lubrication, fats and oils, including the manufacture of lubricating oils, leather oils, paint oils, solid lubricants oils, and the application of lubricants Новинка

Dieterichs Emil F A practical treatise on friction, lubrication, fats and oils, including the manufacture of lubricating oils, leather oils, paint oils, solid lubricants oils, and the application of lubricants

738 руб.
Эта книга — репринт оригинального издания, созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.
Stacey Moore Essential Oils for Dogs. Natural Remedies and Natural Dog Care Made Easy: New for 2015 Includes Essential Oils for Puppies and K9's Stacey Moore Essential Oils for Dogs. Natural Remedies and Natural Dog Care Made Easy: New for 2015 Includes Essential Oils for Puppies and K9's Новинка

Stacey Moore Essential Oils for Dogs. Natural Remedies and Natural Dog Care Made Easy: New for 2015 Includes Essential Oils for Puppies and K9's

789 руб.
"Essential Oils for Dogs: Natural Remedies and Natural Dog Care Made Easy" carries the reader into the world of essential oils. After a working definition is provided, the author then goes into detail about the various uses of essential oils in the care of man's best friend. Essential oils are typically used by people who don't want to use chemically based treatments to cure certain problems. It is never usually considered as an alternate treatment for pets. The author provides information on the types of essentials oils that can safely be used on dogs and the best ways to administer said oils.
Mari Anne Vanella 42 Rules of Cold Calling Executives (2nd Edition). A Practical Guide for Telesales, Telemarketing, Direct Marketing and Lead Generation Mari Anne Vanella 42 Rules of Cold Calling Executives (2nd Edition). A Practical Guide for Telesales, Telemarketing, Direct Marketing and Lead Generation Новинка

Mari Anne Vanella 42 Rules of Cold Calling Executives (2nd Edition). A Practical Guide for Telesales, Telemarketing, Direct Marketing and Lead Generation

2927 руб.
'42 Rules of Cold Calling Executives (2nd Edition)' is an easy to read book that gives concise, easy to implement methods to get results with cold calls. Many sales professionals find that part of their job difficult and unpleasant yet the 42 Rules gives them ways to redesign their thinking, approach, practices, and tools, to get the best possible results. This book contains some of the fundamental principles Mari Anne Vanella has developed over the course of her career. Her clients and her own company use this approach to execute the top performing programs in the industry for the past seven years.Reading this book will deliver the following benefits:An understanding of the dynamics of a cold call and how you can manage those to get results.A refined vision of the objectives of cold calling and how to get results that realize long term benefits.Identification and practical use of methods and resources that achieve unbounded success in the cold calling process.Practical advice and specific techniques you can start using now that supply how-to solutions to cold calling efforts.If you are part of sales management looking to give your team something to help them with cold calling challenges or are an account rep wanting better results, this book is for you. In it, you will learn and explore:Easy to implement methods to improve performanceReal life examples of what worksTechniques for immediately making cold calling easierWays to deliver consistent resultsHow to get out o...
Sharma Nitika, Mukherjee Reena, Kumar Mishra Anil Preventive and Therapeutic Modalities for Control of Bovine Mastitis Sharma Nitika, Mukherjee Reena, Kumar Mishra Anil Preventive and Therapeutic Modalities for Control of Bovine Mastitis Новинка

Sharma Nitika, Mukherjee Reena, Kumar Mishra Anil Preventive and Therapeutic Modalities for Control of Bovine Mastitis

10002 руб.
Mastitis, inflammation of mammary gland, is one of the most important diseases causing economic losses to dairy industry worldwide. Antibiotics are the only proven method of treatment against bovine mastitis. Presence of antibiotic residues in milk and food chain are the greatest disadvantage of use of antibiotics for the treatment of mastitis. In addition chemical teat dip residues pose another health hazards. Hence, it becomes necessary to develop new strategies for prophylaxis and treatment of mastitis. The study " Preventive and therapeutic modalities for control of bovine mastitis" was a step in this direction. The effect of 0.2% glutaraldehyde and Aloe vera teat dip on CMT point score and SCC was evaluated in 200 lactating cows for 90 days. Therapeutic efficacy of Amoxycillin, Sulbactam, vitamin E and selenium was judged on the basis of CMT point score and SCC. Antiinflammatory potential of vitamin E and selenium was adjudged by estimation of ceruloplasmin. Antioxidant potential was adjudged by estimation of catalase and glutathione peroxidase (GSH-Px) activity. Antibacterial potential of aqueous extract P. emblica was evaluated against S. aureus.
Ernst Emil Franz Dieterichs A Practical Treatise On Friction, Lubrication, Fats and Oils: Including the Manufacture of Lubricating Iols, Leather Oils, Paint Oils, Solid . Oils, and the Application of Lubricants Ernst Emil Franz Dieterichs A Practical Treatise On Friction, Lubrication, Fats and Oils: Including the Manufacture of Lubricating Iols, Leather Oils, Paint Oils, Solid . Oils, and the Application of Lubricants Новинка

Ernst Emil Franz Dieterichs A Practical Treatise On Friction, Lubrication, Fats and Oils: Including the Manufacture of Lubricating Iols, Leather Oils, Paint Oils, Solid . Oils, and the Application of Lubricants

818 руб.
Эта книга — репринт оригинального издания, созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.
SANGAPPA KASHINAKUNTI LIPID PEROXIDATION, ANTIOXIDANT STATUS AND LIPID PROFILE IN PREECLAMPSIA SANGAPPA KASHINAKUNTI LIPID PEROXIDATION, ANTIOXIDANT STATUS AND LIPID PROFILE IN PREECLAMPSIA Новинка

SANGAPPA KASHINAKUNTI LIPID PEROXIDATION, ANTIOXIDANT STATUS AND LIPID PROFILE IN PREECLAMPSIA

9339 руб.
This book contains : 1.Update information of lipid peroxidation in normal pregnancy and in pre-eclampsia . 2. Adequate coverage of the antioxidant status - both in normal pregnancy as well as pre-eclampsia. 3. All the changes in lipid profile brought about by pre-eclampsia and normal pregnancy. 4. A good number of diagram / flow charts to explain the mechanisms for better understanding. 5. A simple language which will provide a good flow of the thought process and clarity of subject matter.
Runn Wild Growth and Greatness Runn Wild Growth and Greatness Новинка

Runn Wild Growth and Greatness

1964 руб.
Are you ready to spend the next 30 days playing at the Next level?Growth and Greatness: UNLEASH YOUR POTENTIAL introduces for the very first time the methodology that Coach and Speaker RUNN WILD has created and refined over 10 years.Reading as part story, part guide and part workbook this book will connect with readers who enjoyed The Four Hour Work Week by Tim Ferriss and Freakonomics by Steven D. Levitt and Stephen J. Dubner.If you are ready expand your personal potential then you are in the right place, with the right book in your hands!
April Philips Designing Urban Agriculture. A Complete Guide to the Planning, Design, Construction, Maintenance and Management of Edible Landscapes April Philips Designing Urban Agriculture. A Complete Guide to the Planning, Design, Construction, Maintenance and Management of Edible Landscapes Новинка

April Philips Designing Urban Agriculture. A Complete Guide to the Planning, Design, Construction, Maintenance and Management of Edible Landscapes

5846.36 руб.
A comprehensive overview of edible landscapes—complete with more than 300 full-color photos and illustrations Designing Urban Agriculture is about the intersection of ecology, design, and community. Showcasing projects and designers from around the world who are forging new paths to the sustainable city through urban agriculture landscapes, it creates a dialogue on the ways to invite food back into the city and pave a path to healthier communities and environments. This full-color guide begins with a foundation of ecological principles and the idea that the food shed is part of a city's urban systems network. It outlines a design process based on systems thinking and developed for a lifecycle or regenerative-based approach. It also presents strategies, tools, and guidelines that enable informed decisions on planning, designing, budgeting, constructing, maintaining, marketing, and increasing the sustainability of this re-invented cityscape. Case studies demonstrate the environmental, economic, and social value of these landscapes and reveal paths to a greener and healthier urban environment. This unique and indispensable guide: Details how to plan, design, fund, construct, and leverage the sustainability aspects of the edible landscape typology Covers over a dozen typologies including community gardens, urban farms, edible estates, green roofs and vertical walls, edible school yards, seed to table, food landscapes within parks, plazas, streetscapes and green infrastructure systems and more Explains how to design regenerative edible landscapes that benefit both community and ecology and explores the connections between food, policy, and planning that promote viable food shed systems for more resilient communities Examines the integration of management, maintenance, and operations issues Reveals how to create a business model enterprise that addresses a lifecycle approach
Judith Evans A. Sustainable Retail Refrigeration Judith Evans A. Sustainable Retail Refrigeration Новинка

Judith Evans A. Sustainable Retail Refrigeration

13843.14 руб.
Carbon emissions from the retail segment of the food cold chain are relatively high compared to other parts of the food cold chain. Studies have also shown that food temperature is less well controlled at the retail and consumer end of the cold chain. There is therefore considerable potential to optimize performance of refrigerated display cabinets and the refrigeration systems that are used to operate them to reduce carbon emissions and to improve food temperature control. Sustainable Retail Refrigeration draws together world experts on retail refrigeration. In a single resource, the authors cover the latest technologies and best current knowledge in the field. With increasing concerns about energy use and global warming gasses, retailers are increasingly being called to account for their actions. Sustainable Retail Refrigeration is a valuable reference to manufacturers, managers and policy makers, incorporating both a design and an operational perspective.
Arturo Pardo-Giménez Edible and Medicinal Mushrooms. Technology and Applications Arturo Pardo-Giménez Edible and Medicinal Mushrooms. Technology and Applications Новинка

Arturo Pardo-Giménez Edible and Medicinal Mushrooms. Technology and Applications

15588.32 руб.
Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.
Masayoshi Sawamura Citrus Essential Oils. Flavor and Fragrance Masayoshi Sawamura Citrus Essential Oils. Flavor and Fragrance Новинка

Masayoshi Sawamura Citrus Essential Oils. Flavor and Fragrance

11110.25 руб.
Commercially used for food flavorings, toiletry products, cosmetics, and perfumes, among others, citrus essential oil has recently been applied physiologically, like for chemoprevention against cancer and in aromatherapy. Citrus Essential Oils: Flavor and Fragrance presents an overview of citrus essential oils, covering the basics, methodology, and applications involved in recent topics of citrus essential oils research. The concepts, analytical methods, and properties of these oils are described and the chapters detail techniques for oil extraction, compositional analysis, functional properties, and industrial uses. This book is an unparalleled resource for food and flavor scientists and chemists.
Wheatley Abigail Usborne Book of Growing Food Wheatley Abigail Usborne Book of Growing Food Новинка

Wheatley Abigail Usborne Book of Growing Food

1281 руб.
This title is in the same series as 'Gardening for Beginners', but it's exclusively about growing edible plants, from fruit and vegetables to mustard and cress, sprouting beans and edible flowers. As with the previous book, everything is grown in containers and many of the projects can be grown on a windowsill or small balcony, so you don't need a garden.
Alessandro Gandini Polymers from Plant Oils Alessandro Gandini Polymers from Plant Oils Новинка

Alessandro Gandini Polymers from Plant Oils

18703.58 руб.
The purpose of this monograph is to provide a thorough outlook on the topic related to the synthesis and characterization of original macromolecular materials derived from plant oils, an important part of the broader steadily growing discipline of polymers from renewable resources. The interest in vegetable oils as sources of biodiesel and materials has witnessed a remarkable growth of scientific and industrial interest since the beginning of the third millennium responding to the pressing drive to implement sustainability in the energy and materials sectors. The book highlights the most relevant strategies being pursued to elaborate polymers derived from a variety of common oils, by direct activation or through chemical modifications yielding novel monomers. Because glycerol is the main byproduct of biodiesel production, it is treated here as the other logical source of macromolecular synthesis. Each of the different approaches is illustrated by an introductory layout of the underlying chemical mechanisms, followed by examples of notable achievements in terms of the properties and potential applications of the ensuing materials, which span a wide range of structures and performances. In particular, original pathways involving click-chemistry reactions as thiol-ene and Diels-Alder couplings and metathesis polymerizations are discussed and shown to reflect the involvement of a growing number of research programs worldwide. It is important to underline that the book is not a scientific review covering the details of all relevant literature, but instead a reasoned and well-documented presentation of the state-of-the-art aimed at professionals in the field of polymer science, as well as at both undergraduate and graduate students and, more generally at chemists interested in the rational exploitation of renewable resources.
G. W. Septimus Piesse The Art Of Perfumery - Unabridged G. W. Septimus Piesse The Art Of Perfumery - Unabridged Новинка

G. W. Septimus Piesse The Art Of Perfumery - Unabridged

964 руб.
An Illustrated Printing-Chapters Include: The Method Of Obtaining The Odors Of Plants, Instructions For The Manufacture Of Perfumes, Scented Powders, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Lip Balms, Emulsions, Cold Cream, Hair Dyes, Absorbent Powders, Oils, Mouth Washes, Hair Washes, Etc., With Appendix
Emmanuel Boon, Y. Uprety, R.C. Poudel Traditional use of plant resources by bankariya ethnic group in Makawanpur district, central Nepal Emmanuel Boon, Y. Uprety, R.C. Poudel Traditional use of plant resources by bankariya ethnic group in Makawanpur district, central Nepal Новинка

Emmanuel Boon, Y. Uprety, R.C. Poudel Traditional use of plant resources by bankariya ethnic group in Makawanpur district, central Nepal

1352 руб.
Scientific Study from the year 2008 in the subject Environmental Sciences, grade: none, Vrije University Brussel (Human Ecology Department), 32 entries in the bibliography, language: English, abstract: An ethonobotanical study was conducted to document the traditional use of plants and to find out the potential economic value of plants used by the indigenous 'Bankariya' people of Central Nepal. Personal interviews and group discussions were conducted to gather information on the indigenous knowledge of thisethnic group. A checklist of 'categories of plant use' was developed and used to identify, categorize and document plant species in the Twanrakhola community. Altogether, 109 plant species belonging to 49 families and 84 genera used for a wide range of purposes in the community are recorded. The people are highlydependent on forest and forest products. Because of their long experience with forests, the 'Bankariya' people have acquired rich knowledge about the utilization of plant resources in various ways. The Twanrakhola community harbours a high diversity of medicinal plants and wild edible plants. Despite the gradualeconomic and socio-cultural transformation in the life style of the community members because of globalisation, the Bankariya people still possess substantial knowledge of plants and their uses. Sustainable harvesting of and trade in medicinal and wild edible plants could be a significant source of subsistence and income generation for...
Edible Fats and Oils, Their Composition, Manufacture and Analysis Edible Fats and Oils, Their Composition, Manufacture and Analysis Новинка

Edible Fats and Oils, Their Composition, Manufacture and Analysis

1339 руб.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Simmons W. H. (William Herbert) Edible Fats and Oils; Their Composition, Manufacture and Analysis Simmons W. H. (William Herbert) Edible Fats and Oils; Their Composition, Manufacture and Analysis Новинка

Simmons W. H. (William Herbert) Edible Fats and Oils; Their Composition, Manufacture and Analysis

1127 руб.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
M.C. Ainsworth Edible oils and fats. 1918 M.C. Ainsworth Edible oils and fats. 1918 Новинка

M.C. Ainsworth Edible oils and fats. 1918

1722 руб.
Эта книга — репринт оригинального издания (издательство "London, New York [etc.] Longmans, Green and co.", 1918 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.
Maggie Tisserand Essential Oils for Lovers: How to use aromatherapy to revitalize your sex life Maggie Tisserand Essential Oils for Lovers: How to use aromatherapy to revitalize your sex life Новинка

Maggie Tisserand Essential Oils for Lovers: How to use aromatherapy to revitalize your sex life

798.63 руб.
If you’ve ever wondered how to keep your romance alive you need to look no further. This inspiring book is a treasure trove of erotic wisdom – aromatic recipes, potent aphrodisiacs and sensual massage techniques that have stood the test of time.Includes:the use of essential oils since ancient times• how to prepare sexy massage oils and remedies• how aromatic oils and massage can enhance your sex life and help with sexual difficulties• new ways of soothing, relaxing and exciting your partner with touch and fragrance• how to beautify your skin and body with luxurious oilsThe art of driving your partner wild is at your fingertips!
Samir Gabrah Ahmed, Hussein Mohamed, Abdel Razek Amer Used Lubricating Oils Re-refining by Solvent Extraction Samir Gabrah Ahmed, Hussein Mohamed, Abdel Razek Amer Used Lubricating Oils Re-refining by Solvent Extraction Новинка

Samir Gabrah Ahmed, Hussein Mohamed, Abdel Razek Amer Used Lubricating Oils Re-refining by Solvent Extraction

5902 руб.
Used lubricating oil is a valuable resource, but it can be an environmental problem and a financial liability if improperly disposed of. Used oils pose hazards to human health and the environment, and therefore need to be managed safely. The mismanagement of used oil can contaminate air, water and soil. The objective of this work is to investigate the re-refining of used lubricating oils using solvent extraction process. The characteristics of used lubricating oils, utilization methods, elimination methods, environmental and human health effects were reviewed. Also, the various re-refining processes were described and a comparison between them was made to indicate the advantages and disadvantages of solvent extraction process. Experiments were carried out on used oils collected from several service stations. Used oils were subjected to preliminary treatment to remove water and dust followed by solvent extraction of base oil using different classes of solvents including alcohols, ketones and hydrocarbon solvents. Bench scale study was carried out to investigate the effect of different variables.
Dr. H. K. Bakhru Indian Spices . Condiments as Natural Healers Dr. H. K. Bakhru Indian Spices . Condiments as Natural Healers Новинка

Dr. H. K. Bakhru Indian Spices . Condiments as Natural Healers

1102 руб.
REFORMATTED WITH NEW COVERDr. Bakhru's titles have sold 1.25 Lakh copies in India!Spices and condiments are important forms of natural foods. However, besides having culinary uses, they are also utilized for natural healing purposes. Perfumes, essential oils, edible restoratives and other components of spices provide significant benefits to human beings.In Indian Spices and Condiments as Natural Healers, Dr. Bakhru describes the medicinal virtues of a variety of spices and condiments. The author's easy-to-understand and detailed descriptions expose readers to the distinctive qualities of specific spices, and their ability to treat common ailments like headaches, colds, migraines and coughs. The information in this book can assist readers in solving common health problems. In addition, readers will learn how to use spices and condiments as essential ingredients of a well-balanced natural diet.
Kanes Rajah K. Fats in Food Technology Kanes Rajah K. Fats in Food Technology Новинка

Kanes Rajah K. Fats in Food Technology

16597.72 руб.
Fats are present in some form in the vast majority of processed foods we consume, as well as in many ‘natural’ products. Changes in consumer behaviour, centered around an increased emphasis on healthy food consumption, mean that it is more important than ever for food scientists to understand the properties, roles and behaviours that fats play in food and in diets. Fats in Food Technology, Second Edition is an in-depth examination of the roles and behaviours of fats in food technology and the benefits that they impart to consumers. It considers both fats that are naturally present in foods (such as milk fat in cheese) and fats that have been added to improve physical, chemical and organoleptic properties (like cocoa butter in chocolate). Newly revised and updated, the book contains useful information on the market issues that have driven change and the disciplines that have helped to regulate the trade and use of fats and oils in food technology. Drawing on the recent literature as well as the personal R&D experiences of the authors, the book highlights those areas where potential efficiencies in processing and economy in the cost of raw materials can be made. Issues concerning health, diet and lifestyle are covered in dedicated chapters. This book will be useful to anyone in industry and research establishments who has an interest in the technology of fat-containing food products, including scientists in the dairy, spreads, bakery, confectionery and wider food industries, as well those involved in the production of edible oils.
Brittany Samons Essential Oils For Beginners. Aromatherapy and Essential Oils for Weight Loss, Natural Remedy, Stress Relief, Body Massage and Beauty Brittany Samons Essential Oils For Beginners. Aromatherapy and Essential Oils for Weight Loss, Natural Remedy, Stress Relief, Body Massage and Beauty Новинка

Brittany Samons Essential Oils For Beginners. Aromatherapy and Essential Oils for Weight Loss, Natural Remedy, Stress Relief, Body Massage and Beauty

631 руб.
Essential oils are truly amazing and have great uses for the skin and the body as a whole. If you are looking into using essential oils for certain ailments and illnesses, then you better understand first the very nature and different aspects of this aromatic sensation and this book can help you with that.
Julia Lawless The Complete Essential Oils Sourcebook: A Practical Approach to the Use of Essential Oils for Health and Well-Being Julia Lawless The Complete Essential Oils Sourcebook: A Practical Approach to the Use of Essential Oils for Health and Well-Being Новинка

Julia Lawless The Complete Essential Oils Sourcebook: A Practical Approach to the Use of Essential Oils for Health and Well-Being

718.7 руб.
Comprehensive and fully illustrated throughout, The Complete Essential Oils Sourcebook is the perfect go-to reference for absolutely everything about essential oils—from the best extraction methods to the most effective treatments for ailments.Did you know that heady jasmine is a warming antidepressant and aphrodisiac, also great for stress and sensitive skin?Or that consuming herbal tea with elderflower canhelp prevent hay fever?Why not apply lavender water during and after a flightas a prevention against jetlag?Written by leading aromatherapist Julia Lawless, the text is authoritative, accessible and clearly broken down for instant and easy reference.Featuring a visual profile of 65 individual oils, comprehensive reference guide on treating common ailments, and stocking the perfect home medicine chest, this sourcebook is an essential guide for amateur aromatherapists and practising professionals alike. Complete with detailed photographs throughout, learn how to ensure you’re buying and storing oils to retain their potency and the best treatments for individual oils to treat specific complaints—from beauty and stress management to chronic ailments and ill health.The Complete Essential Oils Sourcebook is beautiful, authoritative, and comprehensive—a must for any aromatherapy enthusiast.
Upasani Chandrashekhar, Desai Shital Neuroprotection by Cow Colostrum and Tmp Upasani Chandrashekhar, Desai Shital Neuroprotection by Cow Colostrum and Tmp Новинка

Upasani Chandrashekhar, Desai Shital Neuroprotection by Cow Colostrum and Tmp

8789 руб.
Cerebral ischemia is the third leading cause of death in the western world. According to the WHO 15 million of the world's population suffer cerebral ischemia each year. The aim of the present study was to investigate the effect of tetramethylpyrazine (TMP) and cow colostrum in bilateral common carotid artery occlusion (BCCAO)-induced global ischemia-reperfusion injury. Cow colostrum is claimed to have antioxidant effects and TMP is popularly used in the treatment of cardiovascular diseases. This study demonstrates the neuroprotective potential of cow colostrum and TMP. They appear to be promising drugs for the prophylaxis and treatment of global cerebral ischemia.
Jerome Preisler Cold War Jerome Preisler Cold War Новинка

Jerome Preisler Cold War

417 руб.
On the wind-swept, ice-covered continent of Antarctica, Roger Gordian’s UpLink Technologies has established a scientific research facility called Cold Corners. But its testing of potential robotic landing craft for use on Mars is disrupted when one of the rovers disappears - along with the repair team sent out after it. Fear of discovery has prompted a renegade consortium - that is illegally using Antarctica as a nuclear waste dump - to wipe out the UpLink base. Now, the men and women of Cold Corners have only themselves to rely on as the consortium mounts its decisive strike against the ice station -and the final sunset plunges them into the total darkness of a polar winter…Издательство - Penguin BooksАвтор - Jerome Preisler
Sathish Kumar Vellamuthu Representation of Food. A Study of Margaret Atwood.s The Edible Woman and Anita Desai.s Fasting, Feasting Sathish Kumar Vellamuthu Representation of Food. A Study of Margaret Atwood.s The Edible Woman and Anita Desai.s Fasting, Feasting Новинка

Sathish Kumar Vellamuthu Representation of Food. A Study of Margaret Atwood.s The Edible Woman and Anita Desai.s Fasting, Feasting

3777 руб.
Doctoral Thesis / Dissertation from the year 2006 in the subject English - Literature, Works, grade: NONE, , course: M.Phil in English, language: English, abstract: ABSTRACTREPRESENTATION OF FOOD: A STUDY OF MARGARET ATWOOD'S THE EDIBLE WOMAN AND ANITA DESAI'S FASTING, FEASTINGThe novels of Margaret Atwood and Anita Desai have a profound impact on the readers. The main aspect of their writing is to present/depict the condition of women in the patriarchal society. However Atwood's The Edible Woman and Anita Desai's Fasting, Feasting have innumerable images of food. In Atwood's case food becomes the source of power politics. This project aims to highlight how these writers have represented food and how it plays a major role in the life of an individual. The purpose of this dissertation is to expose how these two writers have given different meaning in their novels- The Edible Woman and Fasting, Feasting.CHAPTER I: The first chapter, Introduction gives a general outline of the literatures of India and Canada and women's writing in 1960s. It gives a brief idea of cultural studies, and reflects on the use of food at different levels such as biological, sociological, psychological etc.CHAPTER II: The second chapter focuses on Margaret Atwood's novel The Edible Woman. The chapter starts with a brief summary of the novel. It goes to review how food is used in the novel. It tries to explain how the protagonist in the novel reveals herself as a consumable an...
James Cameron Oils and Varnishes James Cameron Oils and Varnishes Новинка

James Cameron Oils and Varnishes

2764 руб.
Oils and Varnishes is an unchanged, high-quality reprint of the original edition of 1886.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Frank Gunstone The Chemistry of Oils and Fats. Sources, Composition, Properties and Uses Frank Gunstone The Chemistry of Oils and Fats. Sources, Composition, Properties and Uses Новинка

Frank Gunstone The Chemistry of Oils and Fats. Sources, Composition, Properties and Uses

2234.04 руб.
The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an important part of life for all of us. What are these materials in molecular terms? Where do they come from? What happens to them between the harvesting of crops and the appearance of the oils and fats in different products in the supermarket? How does nature produce these molecules and can we act on nature to modify the materials to increase their beneficial properties? How important are the minor products present in the fats that we consume? Since oils and fats vary, how can we analyse them? What are their physical, chemical and nutritional properties? How do the fats that we consume affect our health and well-being in both quantitative and qualitative terms? What are their major food and non-food uses? This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries, postgraduate researchers and nutritionists. It offers a point of entry to the detailed literature.
Walter L. Dean Aromatherapy. The Healthy Complete Guide to Essential Oils Walter L. Dean Aromatherapy. The Healthy Complete Guide to Essential Oils Новинка

Walter L. Dean Aromatherapy. The Healthy Complete Guide to Essential Oils

826 руб.
"Aromatherapy: The Healthy Complete Guide to Essential Oils" gives the reader a lot of insight into what the process of aromatherapy entails and what essential oils really are. Many persons do not understand the true value of using essential oils and this book will, without a doubt give the reader insight into the benefits that come with their use.A lot of persons also have difficulty deciding on which type of essentials oils are best to use, the book also explains how this challenge can be overcome. It is the perfect guide for the essential oil novice.
Nikola Tesla Experiments With Alternate Currents Of High Potential And High Frequency Nikola Tesla Experiments With Alternate Currents Of High Potential And High Frequency Новинка

Nikola Tesla Experiments With Alternate Currents Of High Potential And High Frequency

739 руб.
An Illustrated, Unabridged Edition With Appendix (Transmission Of Electricity Without Wires) - Experiments With Alternate Currents Of High Potential And High Frequency: A Lecture Before The Institution Of Electrical Engineers, London, Including A Biographical Sketch Of The Author
Ernst Emil Franz Dieterichs A practical treatise on friction, lubrication, fats and oils, including the manufacture of lubricating oils, leather oils, paint oils, solid . numerous formulas; modes of testing oils, a Ernst Emil Franz Dieterichs A practical treatise on friction, lubrication, fats and oils, including the manufacture of lubricating oils, leather oils, paint oils, solid . numerous formulas; modes of testing oils, a Новинка

Ernst Emil Franz Dieterichs A practical treatise on friction, lubrication, fats and oils, including the manufacture of lubricating oils, leather oils, paint oils, solid . numerous formulas; modes of testing oils, a

818 руб.
Эта книга — репринт оригинального издания, созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.
Azeem Muhammad, Azeem Aisha, Iqbal Muhammad Naeem Study of Lipid and Oil Composition of Seeds Azeem Muhammad, Azeem Aisha, Iqbal Muhammad Naeem Study of Lipid and Oil Composition of Seeds Новинка

Azeem Muhammad, Azeem Aisha, Iqbal Muhammad Naeem Study of Lipid and Oil Composition of Seeds

5339 руб.
Even when its origins are still uncertain, the uses of calendula as a medicine and as a colouring were known to the old herbalists, especially Arabs and Hindus. Greeks, who started cultivating it more recently, used calendula flowers to decorate their feasts and to make garlands to honour their heroes. Calendula has long been used in topical applications, to treat skin ulcers, infected wounds, diaper rash, eczema, varicose veins, hemorrhoids, periodontitis and conjunctivitis. The study revealed that Calendula oil has great potential to be used for pharmaceuticals purposes. Natural oil derived from calendula plant has good results when used in cosmetics. Antioxidant activity, anti-tumor promoting effect, wound healing and anti-carcinogenic effect is the main reason of using calendula oil in medicines and cosmetics. Calendula oil has high moisturizing effects.
French Hugh M. Changing Cold Environments. A Canadian Perspective French Hugh M. Changing Cold Environments. A Canadian Perspective Новинка

French Hugh M. Changing Cold Environments. A Canadian Perspective

13184.43 руб.
Changing Cold Environments; Implications for Global Climate Change is a comprehensive overview of the changing nature of the physical attributes of Canada's cold environments and the implications of these changes to cold environments on a global scale. The book places particular emphasis on the broader environmental science and sustainability issues that are of increasing concern to all cold regions if present global climate trends continue. Clearly structured throughout, the book focuses on those elements of Canada's cold environments that will be most affected by global climate change – namely, the tundra, sub-arctic and boreal forest regions of northern Canada, and the high mid-latitude mountains of western Canada. Implications are considered for similar environments around the world resulting in a timely text suitable for second and third year undergraduates in the environmental or earth sciences courses.
Jamie Fisher What Are Essential Oils and Aromatherapy?. Natural Ways to Heal the Body Jamie Fisher What Are Essential Oils and Aromatherapy?. Natural Ways to Heal the Body Новинка

Jamie Fisher What Are Essential Oils and Aromatherapy?. Natural Ways to Heal the Body

482 руб.
"What Are Essential Oils and Aromatherapy?" affords the reader the opportunity to learn as much as they are able to about the purpose and benefits of essential oils. The reader can also find out how they can use it to care for the body, skin and hair. As persons seek to find more natural solutions to their problems, the interest in essential oils has increased. The book is meant to be a guide, an introduction to what essential oils are and how they are beneficial in the long run. The reader can use this information to determine whether or not they want to find out more about these oils or just start using it with the right guidance to reap all the benefits.
Samasi Anderson Becdotry and Refined Socialist System of Economy Samasi Anderson Becdotry and Refined Socialist System of Economy Новинка

Samasi Anderson Becdotry and Refined Socialist System of Economy

2527 руб.
Have you thought of a new economic and political systems for the 21st century? New alternative political and economic systems of the 21st century to the present systems. Here are they...
Ralph Levering B. The Cold War. A Post-Cold War History Ralph Levering B. The Cold War. A Post-Cold War History Новинка

Ralph Levering B. The Cold War. A Post-Cold War History

2100.13 руб.
Now available in a fully revised and updated third edition, The Cold War: A Post-Cold War History offers an authoritative and accessible introduction to the history and enduring legacy of the Cold War. Thoroughly updated in light of new scholarship, including revised sections on President Nixon?s policies in Vietnam and President Reagan?s approach to U.S.-Soviet relations Features six all new ?counterparts? sections that juxtapose important historical figures to illustrate the contrasting viewpoints that characterized the Cold War Argues that the success of Western capitalism during the Cold War laid the groundwork for the economic globalization and political democratization that have defined the 21st century Includes extended coverage of the Cuban Missile Crisis, the most dangerous confrontation of the nuclear age thus far
Colin Whiteman A. Cold Region Hazards and Risks Colin Whiteman A. Cold Region Hazards and Risks Новинка

Colin Whiteman A. Cold Region Hazards and Risks

12385.13 руб.
This is a unique, timely and engaging text with wide ranging geographical coverage. The text brings together, for the first time, information about a vast array of hazards associated with ice and snow, spanning both well known phenomenon (e.g. avalanches) and the less familiar (e.g. river ice jams and ice storms) using, in many cases, material which is rarely seen outside advanced academic research books and journals. The range of ice-related hazards will be introduced and the significance of the current global warming context discussed. Broad physical models of glacial, periglacial and atmospheric cold environments are presented to provide a scientific context for discussion of the human issues of risk, vulnerability impact and mitigation. Key Features: Wide ranging geographical coverage (the Americas, Asia, Australasia, Antarctic & Europe) Localised hazards (avalanches, life storms, landslides) contrasted to those with wider reaching effects (arctic ice loss, ice sheet retreat and wide spread permafrost decay) Includes the latest developments in the field Each chapter includes hazards overview, summery, conclusions, potential projects exercise and key references Includes a supplementary website with figures from the text and further references Each chapter includes a hazards overview, summary, conclusions, potential projects exercise and key references
Mohammed Haroun Electrokinetics for Petroleum and Environmental Engineers Mohammed Haroun Electrokinetics for Petroleum and Environmental Engineers Новинка

Mohammed Haroun Electrokinetics for Petroleum and Environmental Engineers

15662.27 руб.
Electrokinetics is a term applied to a group of physicochemical phenomena involving the transport of charges, action of charged particles, effects of applied electric potential and fluid transport in various porous media to allow for a desired migration or flow to be achieved. These phenomena include electrokinetics, electroosmosis, ion migration, electrophoresis, streaming potential and electroviscosity. These phenomena are closely related and all contribute to the transport and migration of different ionic species and chemicals in porous media. The physicochemical and electrochemical properties of a porous medium and the pore fluid, and the magnitudes of the applied electrical potential all impact the direction and velocity of the fluid flow. Also, an electrical potential is generated upon the forced passage of fluid carrying charged particles through a porous medium. The use of electrokinetics in the field of petroleum and environmental engineering was groundbreaking when George Chilingar pioneered its use decades ago, but it has only been in recent years that its full potential has been studied. This is the first volume of its kind ever written, offering the petroleum or environmental engineer a practical “how to” book on using electrokinetics for more efficient and better oil recovery and recovery from difficult reservoirs. This groundbreaking volume is a must-have for any petroleum engineer working in the field, and for students and faculty in petroleum engineering departments worldwide.
Отсутствует Design of Cold-formed Steel Structures. Eurocode 3: Design of Steel Structures. Part 1-3 Design of cold-formed Steel Structures Отсутствует Design of Cold-formed Steel Structures. Eurocode 3: Design of Steel Structures. Part 1-3 Design of cold-formed Steel Structures Новинка

Отсутствует Design of Cold-formed Steel Structures. Eurocode 3: Design of Steel Structures. Part 1-3 Design of cold-formed Steel Structures

7593.33 руб.
The book is concerned with design of cold-formed steel structures in building based on the Eurocode 3 package, particularly on EN 1993-1-3. It contains the essentials of theoretical background and design rules for cold-formed steel sections and sheeting, members and connections for building applications. Elaborated examples and design applications – more than 200 pages – are included in the respective chapters in order to provide a better understanding to the reader.

кешбака
Страницы:


A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for creating healthy food products. With contributions from world-class experts in the field, the text presents the general mechanisms underlying the various assessments, the types of molecules detected, and the key advantages and disadvantages of each method. Both thermodynamic (i.e. efficiency of scavenging reactive species) and kinetic (i.e. rates of hydrogen atom or electron transfer reactions) aspects of available methods are discussed in detail. A thorough description of all available methods provides a basis and rationale for developing standardized antioxidant capacity/activity methods for food and nutraceutical sciences and industries. This text also contains data on new antioxidant measurement techniques including nanotechnological methods in spectroscopy and electrochemistry, as well as on innovative assays combining several principles. Therefore, the comparison of conventional methods versus novel approaches is made possible. This important resource: Offers suggestions for assessing the antioxidant potential of foods and their components Includes strategies for the development of healthy functional food products Contains information for identifying antioxidant activity in the body Presents the pros and cons of the available antioxidant determination methods, and helps in the selection of the most appropriate method Written for researchers and professionals in the nutraceutical and functional food industries,academia and government laboratories, this text includes the most current knowledge in order to form a common language between research groups and to contribute to the solution of critical problems existing for all researchers working in this field.
Продажа antioxidant potential of cold pressed and refined edible oils лучших цены всего мира
Посредством этого сайта магазина - каталога товаров мы очень легко осуществляем продажу antioxidant potential of cold pressed and refined edible oils у одного из интернет-магазинов проверенных фирм. Определитесь с вашими предпочтениями один интернет-магазин, с лучшей ценой продукта. Прочитав рекомендации по продаже antioxidant potential of cold pressed and refined edible oils легко охарактеризовать производителя как превосходную и доступную фирму.