cooking school lessons and recipes for the home cook



A Recipe for Cooking A Recipe for Cooking Новинка

A Recipe for Cooking

Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes, featuring next level, home-cook-friendly recipes for occasions large and small. Twelve Recipes provided the basic techniques and recipes for essential home cooking. Now, A Recipe for Cooking takes home cooks to the next level. Cal Peternell gives you everything you need to cook for big get-togethers, holiday feasts, family occasions, and for a special dinner for two. He organizes the recipes by season to help cooks plan their meals from first bite to last—how a meal should start, what should be the main attraction, what should be served alongside, and how to choose the perfect finish. Illustrated with charming color photos and drawings, A Recipes for Cooking offers a range of delicious, easy-to-master fare: Savory Tart with Onions, Olive, and Anchovies; Shredded Zucchini Fritters with Basil Mayonnaise; Citrus Salad with Ginger, Cilantro, and Saffron-toasted Pistachios; Fish and Shellfish Soup; Rolled Pork Loin Roast Stuffed with Olives and Herbs; Lasagna Bolognese; Belgian Endive Gratin with Gruyere and Prosciutto; and a Blood Orange and Buttermilk Tart. Each of Cal's recipes utilizes the freshest, most delicious ingredients of each season. Here are meals to share with close family and good friends—to laugh, drink, and cook with—as well as dishes that give you some quiet time in the kitchen, slicing, seasoning, and simmering. With food to make introductions, to commemorate, to celebrate, even, on occasion, to gently instigate, A Recipe for Cooking is Cal Peternell at his wittiest, warmest, and most inspiring.
Solo: The Joy of Cooking for One Solo: The Joy of Cooking for One Новинка

Solo: The Joy of Cooking for One

Many of us cook for one on a regular basis – isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen, author of How to Hygge, shares eighty fabulous recipes for happy solo cooking.Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe shows how to make big batch recipes that you can reinvent and enjoy throughout the week. There's also a chapter with more adventurous recipes for when time is on your side.Packed with advice for keeping a streamlined larder and tips for late-night fridge foraging, Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day.
Lodge Cast Iron Cookbook Lodge Cast Iron Cookbook Новинка

Lodge Cast Iron Cookbook

Cast iron cooking is back in vogue! From Americas most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favourite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. With The Lodge Cast Iron Cookbook, every cook will learn the simple, savoury secrets of cast iron cookery. From the kitchens of Lodge, Americas leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. The delectable dishes range from breakfast specials to the secrets of great fried food, to soups and stews, biscuits and baked goods, fish, veggies and finally those sweet finales. And the book features favourite cast iron cooking recipes by well-known cooks such as Bill and Cheryl Jamison, Nick Malgieri and Allison Fishman. Special cooking lessons include cast iron cooking basics and how to enjoy open air cooking and grilling. This special culinary delight features great cooking stories and intriguing vignettes on the history and legend and lore of cast iron cooking. Each unique recipe, culled from cooks across the country, is illustrated with four-colour photography. Published in a special flexible binding, this cookbook will be a keepsake treasured by all cooks.
Cooking School: Lessons and Recipes for the Home Cook Cooking School: Lessons and Recipes for the Home Cook Новинка

Cooking School: Lessons and Recipes for the Home Cook

Stewart's trademark ability to simplify everything that seems complex or overwhelming in domestic life serves her well in this excellent foundation course in cooking techniques. Like Stewart herself, its pages exude authority along with accessibility, with numerous helpful checklists, charts and boxed tips artfully arranged throughout the numbered lessons that build from essentials such as roasting chicken perfectly or wilting leafy greens just so to more involved, less frequently used methods featured as “extra credit,” such as grinding and binding meat into pate or producing a peerless vegetable puree. Each technique is illustrated by numerous stylish yet instructive photos, and accompanied by a few carefully selected recipes and variations that successfully aim to familiarize cooks with a basic procedure without inundating them with the full range of possibilities right away. They will also appreciate Stewart's concise but enlightening introductions to each chapter and the lessons within, For new cooks looking to establish a core set of kitchen skills as well as for those just looking to brush up or to have a ready reference to cooking fundamentals, this impressive volume will be an ideal choice.
Cooking for Geeks: Real Science, Great Cooks, and Good Food Cooking for Geeks: Real Science, Great Cooks, and Good Food Новинка

Cooking for Geeks: Real Science, Great Cooks, and Good Food

Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F/175°C and others at 375°F/190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes -- from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket). This book is an excellent and intriguing resource for anyone who enjoys cooking or wants to experiment in the kitchen. Discover what type of cook you are and calibrate your tools Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, and chemist Herve This
Mary Berry Cookery Course Mary Berry Cookery Course Новинка

Mary Berry Cookery Course

Let Mary take you from new cook to good cook or from good cook to great cook with "Mary Berry's Cookery Course" now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry. Learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic "master recipes" such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you're aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time. "Mary Berry's Cookery Course" is perfect for all home cooks who want to learn to cook "the Mary Berry way".
Small Victories Small Victories Новинка

Small Victories

"I can't wait to cook my way through this amazing new book," Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cook- books such as Gwyneth Paltrow's It's All Good, Mario Batali's Spain...on the Road Again, and Dana Cowin's Mastering My Mistakes in the Kitchen. The process of truly great home cooking is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls "simple, achievable recipes" emphasises bold-flavoured, honest food for breakfast, lunch, dinner and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration, and a gingham spine elevates this entertaining and essential kitchen resource into a covetable gift for both beginners and accomplished home cooks.
My Kitchen Table - 100 Weeknight Curries My Kitchen Table - 100 Weeknight Curries Новинка

My Kitchen Table - 100 Weeknight Curries

This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week. There are family-favourites, including creamy kormas, stir-fried prawns and spicy chicken recipes, as well as satisfying stews, quick kebabs and ideas for light suppers and snacks. Some recipes are quick to make, others can be prepared ahead. Perfect for the busy cook.
A Taste for Love A Taste for Love Новинка

A Taste for Love

Alice loves to cook. She believes the secret of good food is to cook with passion. Her love affair with cookery has taken her from her parents' seaside hotel, to Paris and then one of Dublin's finest restaurants. Then she marries Liam, and is happy to hang up her chef's hat and cook for her family and friends instead. But now she's cooking for one! Her marriage to Liam over, it's high time she learns to stand on her own two feet and begin again... Alice opens The Martello School of Cookery and a group of total strangers learn from her to create food that is tasty and delicious. And in the comfort of her kitchen they discover, not only how to cook - but recipes for life... By the number one bestselling author of The Mother of the Bride
Italian Cooking School: Desserts Italian Cooking School: Desserts Новинка

Italian Cooking School: Desserts

Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more.Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years.From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.
Tom Lacalamita Pressure Cookers For Dummies Tom Lacalamita Pressure Cookers For Dummies Новинка

Tom Lacalamita Pressure Cookers For Dummies

The stress-free way to cook under pressure In today's «hurry-up» society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content. Pressure Cookers For Dummies gives you the lowdown on the different pressure cooker options that are available to make sure you get the pressure cooker best equipped to suit your needs. It includes delicious recipes for dishes such as soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. It also offers a wealth of recipes for those on vegan, vegetarian, gluten-free, and lactose-free diets. Pressure Cookers For Dummies offers tips on adapting your favorite recipes for the pressure cooker plus several comparison recipes made the traditional way. Every recipe Includes preparation times, cooking times, and nutritional information. Updated expert advice on choosing the best pressure cooker for your kitchen, including coverage of electric cookers Explanations on how pressure cookers work and tips on adapting your favorite recipes for the pressure cooker Shows you how to use pressure cookers to create vegetarian, vegan, special diet, and sustainable dishes with flavor and zest; and incorporate ethnic dishes into your pressure cooker repertoire Includes fun, tasty, and easy recipes for holidays and other occasions that the whole family will enjoy If you're a new or seasoned cook, Pressure Cookers For Dummies gives you everything you need to make the most of this time-saving appliance.
Cooking by Numbers Cooking by Numbers Новинка

Cooking by Numbers

Cooking by Numbers takes as its original premise the fact that what we cook is governed by a whole set of specific circumstances, from who are we cooking for and how many people, to when can we shop and how much time to we have to cook. But most cookbooks seem to forget this simple fact. As the title suggests, the recipes are divided by how many people they serve. We wouldn't cook the same thing for a meal alone as we would for a dinner party of ten, so whether you're cooking for you and your partner, your family or your friends and neighbours as well, you'll find a recipe that's perfect for the occasion.
Mary Berry's How to Cook Mary Berry's How to Cook Новинка

Mary Berry's How to Cook

Get back to kitchen basics and learn to cook great food with Mary Berry. Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let "Mary Berry's How to Cook" take you back to culinary basics and give you the confidence to succeed. Pick up fundamental techniques to create a range of delicious starters, mains, desserts and breads, taking you from start to finish, and explaining exactly what to do. Follow 12 key recipes, ideal for beginners: master these, and then use your new skills to whip up 100 mouth-watering recipes from Moroccan spiced lamb to pineapple upside-down cake. Whether it's boiling the perfect egg or making fantastic flaky pastry, serving up chicken cacciatore or lemon and apple tart, with tried and trusted guidance from one of Britain's most popular cookery writers, "Mary Berry's How to Cook" is the guide that will get you cooking. Follow 12 key recipes, ideal for beginners: master these, and then use your new skills to whip up 100 mouth-watering recipes from Moroccan spiced lamb to pineapple upside-down cake. Whether it?s boiling the perfect egg or making fantastic flaky pastry, serving up chicken cacciatore or lemon and apple tart, with tried and trusted guidance from one of Britain?s most popular cookery writers, Mary Berry's How to Cook is the guide that will get you cooking.
Vij's Indian Vij's Indian Новинка

Vij's Indian

Meeru Dhalwala and Vikram Vij, the dynamic team behind North America's celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly cook at home. These are those special recipes that come from the journey of life and are full of meaning, stories, and Indian flavours. This is a cookbook for Indian home cooking, which is Meeru and Vikram's source of nourishment and health. They eat and enjoy meat, but at home they (especially Meeru) emphasize healthy, delicious vegetarian food, with meat curries served once or, at most, twice a week. Through the beauty of cooking with Indian spices, their vegetarian meals are so delicious that you won't even think of the meat. Inside, you'll find an abundance of vegetarian recipes along with plenty of fish, poultry, and meat recipes for everyone's enjoyment.Vij's Indian features 80 original recipes, with suggested pairings, carefully crafted for both new and experienced home cooks. Meeru and Vikram will show you how to make dishes like their Grilled Squash with Sugar-Roasted Beets and Cumin-Spiced Onions, Chickpea and Sprouted Lentil Cakes, Vegetable Koftes with Creamy Tomato Curry, Green and Black Cardamom Cream Chicken Curry, Mildly Curried Beef Short Ribs, and Lamb Popsicles with Ricotta-Fenugreek-Garlic Topping.
Aga Weekend Cookbook Aga Weekend Cookbook Новинка

Aga Weekend Cookbook

Weekends are the time when we cook for our friends, bake a cake, or prepare a Sunday roast for our families. Aga owners in particular may find that different techniques and recipes are called for to meet the challenges of weekend cooking. Illustrated with colour photographs throughout, the Aga Weekend Cookbook provides recipes to take you right through the weekend, all with full instructions for cooking with the Aga. Fresh new ideas for quick lunches, special food for friends, irresistible Sunday roasts, teatime baking and leisurely breakfasts are all included, along with a comprehensive introduction and helpful hints and tips to enable you to get the most out of your Aga or range. Instructions are given for both two-oven and four-oven ranges and every recipe includes a preparation and cooking time, freezing notes and a calorie count.
Gordon Ramsay's Ultimate Cookery Course Gordon Ramsay's Ultimate Cookery Course Новинка

Gordon Ramsay's Ultimate Cookery Course

Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book. "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook". GORDON RAMSAY
Fish: Recipes from the Sea Fish: Recipes from the Sea Новинка

Fish: Recipes from the Sea

"Fish: Recipes from the Sea" features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in Fish are simple and authentic, explained with clear step-by-step instructions and vivid colour photography. The chapters in Fish are divided by fish variety and include White, Oily, Flat, Freshwater Fish, and Seafood. The cookbook offers tips on how to take an Italian approach to cooking with seafood including how to choose, prepare, and cook local, sustainle fish and produce, as well as offering ideas for substituting varieties. Fish also contains an illustrated guide on how to recognize different categories of fish, how to choose fresh fish, and even describes marine life, and mannerisms for the different varieties. Fish contains delicious, authentic home recipes for all food occasions.
Cooking for Jeffrey Cooking for Jeffrey Новинка

Cooking for Jeffrey

Ina will tell you that one of her greatest joys in life is cooking for and sharing a meal with Jeffrey. While Ina spends her weekdays at home in East Hampton, working on new recipes for her long-running television show and bestselling cookbooks, Jeffrey is a professor at the Yale School of Management in Connecticut. One of the couple's longstanding traditions is to sit down for a roast chicken dinner when Jeffrey returns home for the weekend. Here are Ina's most personal recipes ever, the ones she and Jeffrey enjoy together and with family and close friends.
COOK FOR YOUR LIFE COOK FOR YOUR LIFE Новинка

COOK FOR YOUR LIFE

Two-time cancer survivor Ann Ogden Gaffney discovered during her months of treatment for breast cancer that she was able to find powerful relief for her symptoms through cooking. Realizing that other patients and families could benefit from the skills and techniques she'd learned, she began to offer advice, recipes, and free classes to patients. A former fashion consultant, Gaffney realized after her treatment that her heart was no longer in seasonal colors and hemline trends. Instead, she wanted to help people with cancer and their families cook and care for themselves. In 2007,the nonprofit organization Cook for Your Life was born. Its programs have received funding from NIH and have been embraced by organizations such as Columbia University's School of Public Health, Mount Sinai, Atlantic Health, the American Cancer Society, and more, and has touched hundreds of thousands of lives. Now Gaffney delivers her highly anticipated cookbook, based on her classes. So many cancer cookbooks are too complicated to follow, or too clinical and uninspired. This is the first cookbook to organize the recipes into categories according to the way patients feel--for example, "Simple" recipes when the patient is fatigued, "Safe" recipes when a patient's immune system is compromised, and "Spicy" recipes when a patient is feeling better and needs to wake up her taste buds. With its warmth, authority, beautiful design, and smartly conceived format, Cook for Your Life empowers patients and families to cook their way back to health.
Food Made Fast Salad Food Made Fast Salad Новинка

Food Made Fast Salad

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject-from Grill to Asian to Seafood-each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week.
Food Made Fast Grilling Food Made Fast Grilling Новинка

Food Made Fast Grilling

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject-from Grill to Asian to Seafood-each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week.
Williams-Sonoma: Food Made Fast Asian Williams-Sonoma: Food Made Fast Asian Новинка

Williams-Sonoma: Food Made Fast Asian

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject-from Grill to Asian to Seafood-each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week.
William-Sonoma: Food Made Fast Seafood William-Sonoma: Food Made Fast Seafood Новинка

William-Sonoma: Food Made Fast Seafood

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject-from Grill to Asian to Seafood-each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week.
The Naked Chef The Naked Chef Новинка

The Naked Chef

Jamie Oliver's original and exciting first book, The Naked Chef. Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before! "Simply brilliant cooking, and Jamie's recipes are a joy". (Nigel Slater). "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Cook with Jamie, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.
Williams Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking (Williams-Sonoma Essentials) Williams Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking (Williams-Sonoma Essentials) Новинка

Williams Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking (Williams-Sonoma Essentials)

Book DescriptionCook well, eat well, and feel great. Williams-Sonoma shows you the way with Essentials of Healthful Cooking. This teaching volume takes a broad look at cooking healthfully, focusing not on excluding ingredients from a cook's repertory, but using ingredients creatively for maximum freshness, flavor, and nutrition. The book includes over 130 tempting dishes, with an emphasis on classic recipes that are modified for the healthful kitchen. Full-color photography showcases the finished dishes.Authors Mary Abbott Hess, Dana Jacobi, and Marie Simmons are highly regarded cooking experts with a flair for healthier fare. A nutrient guide and recipe analysis support the emphasis on quality eating.
Sunday Suppers: Recipes + Gatherings Sunday Suppers: Recipes + Gatherings Новинка

Sunday Suppers: Recipes + Gatherings

With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.
Cook Share Eat Vegan: Delicious plant-based recipes for Everyone Cook Share Eat Vegan: Delicious plant-based recipes for Everyone Новинка

Cook Share Eat Vegan: Delicious plant-based recipes for Everyone

With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Aine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then. In Cook Share Eat Vegan, Aine has created the ultimate vegan bible, with more than 125 recipes that prove there's a place for plant-based food at every table.Delight your friends with Crispy Cinnamon Potato Tacos, enjoy a warming bowl of Turmeric & Sweet Potato Soup, or indulge in a delicious Vanilla Panna Cotta. Discover recipes for every occasion and for all times of year - that just happen to be vegan.
How To Eat: The Pleasures and Principles of Good Food How To Eat: The Pleasures and Principles of Good Food Новинка

How To Eat: The Pleasures and Principles of Good Food

Nigella Collection: a vibrant new look for Nigella's classic cookery books. "Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others." Hailed by chefs, reviewers, cookery writers and millions of home cooks worldwide as one of the best cookery books ever written, How To Eat is more than just an imaginative collection of over 350 delicious, simple recipes. Combining Nigella's down-to-earth, practical cookery advice with a passion for food and a friendly, chatty style, you will need two copies of this glorious classic: one for the kitchen, one for the bedside table. This is Nigel Slater's all-time favourite cookbook: "If I could only keep one cookbook, this would be it. How To Eat suits the way I cook. It is as if Nigella is sitting on a stool next to me in the kitchen as I'm cooking... With every page you know she loves this stuff, and she wants you to love it too. It's a very, very special book for me. My own copy is falling apart." With gloriously witty food writing, easy recipes, basic cooking tips and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Basics – from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods Cooking in advance – slow cooking, marinades and stress-free, easy recipes One and two – cooking for one and meals for two people, from the practical to the romantic Fast food – easy recipes and quick meal ideas Weekend lunch – Saturday and Sunday lunch menus, for entertaining friends and family meals Dinner – complete dinner menus for any occasion, from an elegant dinner party to a simple supper Low Fat – healthy recipes and low-fat meals that still burst with flavour Feeding babies and small children – weaning recipes, easy family meals and dishes to tempt that fussy eater
Coming Home to Sicily Coming Home to Sicily Новинка

Coming Home to Sicily

Case Vecchie is the most notable cooking school in Sicily, a place where life is lived and food prepared the same way it has been for centuries. And this delectable cookbook from owner Fabrizia Lanza is the definitive source of authentic seasonal Sicilian foods. Co-authored with former Gourmet magazine editor Kate Winslow, this book tells Fabrizias story of coming home to the family estate, Regaleali, to assist her ageing mother with the cooking school that she founded in 1989. Fabrizia writes eloquently and in detail about the seasonal harvests, the foods produced (cheeses, jams, olive oil, vin cotto, estratto and more) and the loyal and talented staff who make it all possible. Along the way, she offers more than 100 family recipes that she shares with her students. Guy Ambrosinos stunning colour photographs bring the beauty of Case Vecchie to life.
Feast by Firelight Feast by Firelight Новинка

Feast by Firelight

Feast by Firelight offers solution-oriented recipes that make cooking outdoors feel effortless and downright fun and it shows how to utilize clever cooking methods, prep food at home, and pack smart. The book includes recipes for camp cooking as well as detailed menus, shopping and equipment lists, and tips showing how to prepare before you leave. Featuring 70 accessible recipes, it is the first of its kind in the outdoor-cooking niche to pair useful information with evocative photography of finished dishes and useful illustrations (such as how to pack a cooler and how to build a fire), setting a new standard for camping cookbooks.
Family Kitchen Cookbook Family Kitchen Cookbook Новинка

Family Kitchen Cookbook

This is the ultimate cookbook for recipes, tips and tricks to feed the whole family. If you're struggling to find inspiration to cook healthy meals for a busy family and fussy eaters, the Family Kitchen Cookbook is a must-have to save time in the kitchen. Featuring 700 recipes with easy-to-follow instructions and a photograph of each finished dish, it covers from toddlers to teens and everything from batching, freezing and nutritional breakdown to ideas for kids' parties. The Family Kitchen Cookbook contains tips for smart shopping, 30 minute meals and how to turn tonight's leftovers into tomorrow's dinner, everything the busy family cook needs to create healthy and nutritious meals. Plus recipes for easy entertaining and cooking with kids, ensuring that cooking is fun for all the family. The Family Kitchen Cookbook helps you to avoid spending hours in the kitchen with quick, family-friendly recipes for everyone to enjoy.
Martha Stewart's Everyday Light Martha Stewart's Everyday Light Новинка

Martha Stewart's Everyday Light

From the Queen of American cookery comes a fabulous collection of recipes - all 500 calories or less, and all big on flavour! Martha Stewart knows it's not enough for home cooks to prepare tasty weeknight meals in a flash - they also need to be healthy and appealing for the whole family. Martha Stewart's Everyday Light features delicious, low-fat recipes that are made with accessible ingredients, and each recipe is accompanied by beautiful colour photography to keep you inspired and cooking light every day of the week. The recipes, which are organised seasonally, include salads, soups, stews, main courses, easy sides, desserts, and more. You'll find slimmed-down favourites, such as Beef Chilli, Chicken Parmesan, and deceptively skinny Chocolate-Chunk Brownies, plus new delights such as Spicy Chicken Stir-Fry with Peanuts and Salmon Burgers with Yoghurt-Dill Sauce. With basic low-fat cooking techniques (stir-frying, cooking in parchment, grilling), tips on the 10 best ways to boost flavour without adding fat (including marinades, dressings, herbs and spices), and simple tools for low-calorie cooking (cast-iron skillets and grill pans and steamer baskets), Martha Stewart's Everyday Light helps you cook the kind of delicious, healthy food you really want to eat!
Marie Rama Cooking Basics For Dummies Marie Rama Cooking Basics For Dummies Новинка

Marie Rama Cooking Basics For Dummies

The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes: Choosing the right tools and stocking your pantry The essential cooking techniques – boiling, poaching, steaming, sautéing, braising, stewing, roasting and grilling Expanding your repertoire with delicious recipes A glossary of over 100 common cooking terms About the Authors Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.
Vibrant India Vibrant India Новинка

Vibrant India

American author Chitra Agrawal grew up visiting family and friends around Bangalore, and here she translates the region's beautiful and flavor-packed recipes for the American cook. Focusing on classic dishes based around lentils, rice, and fresh produce, Agrawal helps home cooks learn the fundamentals of Indian cooking, from tempering spices to working with unusual ingredients. Rounding out the book are delightful sweet drinks, chutneys, and homemade spice blends. Vibrant India will show readers that Indian food goes beyond heavy curries to include food that is vibrant, bright, and beautiful.
The First Mess Cookbook The First Mess Cookbook Новинка

The First Mess Cookbook

Home cooks head to The First Mess for Laura Wright's simple to prepare, seasonal vegan recipes, but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Laura presents a visually stunning collection of heirloom quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer, and as a whole, demonstrate that plant-based wellness is both accessible and delicious.Wright grew up working on her family's local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada's original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and quickly attracted a large, international following.The First Mess Cookbook is filled with more of the exquisitely prepared, whole-food recipes and Laura's signature transporting, magical photography. With recipes for every meal of the day, like Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts like Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Indian Home Cooking : A Fresh Introduction to Indian Food, with More Than 150 Recipes Indian Home Cooking : A Fresh Introduction to Indian Food, with More Than 150 Recipes Новинка

Indian Home Cooking : A Fresh Introduction to Indian Food, with More Than 150 Recipes

With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teacher Suvir Saran cuts out the fuss, sharing casual, home-style Indian dishes that are perfect for everyday cooking.Indian Home Cooking is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets. With streamlined techniques and intense, authentic flavors, Indian Home Cooking heralds a new generation of Indian cookbooks. From slow-simmered curries with layered flavors to quickly sautéed dishes, these approachable recipes explore the wide world of Indian cuisine, including:*Irresistible snacks and appetizers, such as Puff Pastry Samosas with Green Peas, and Spinach-Potato Patties*Seductively spiced lentil dals, from the North Indian classic flavored with whole cinnamon, cardamom, and cloves to a Southern Indian version with dried red chilies, mustard seeds, and curry leaves*Aromatic meat and seafood curries, like Coconut Chicken with Cashews and spicy Goan Shrimp Balchao*An incredible range of vegetable dishes, including Stir-Fried Green Beans with Cumin, and Cauliflower with Sautéed Green Peppers, Tomato, and Yogurt*Easy, colorful chutneys and pickles to fill your pantryFilled with gorgeous photographs, fresh flavors, and practical advice, Indian Home Cooking is an illuminating guide to real Indian food.
Southern Living Our Readers Top-Rated Recipes (Southern Living (Hardcover Oxmoor)) Southern Living Our Readers Top-Rated Recipes (Southern Living (Hardcover Oxmoor)) Новинка

Southern Living Our Readers Top-Rated Recipes (Southern Living (Hardcover Oxmoor))

Book DescriptionSouthern Living’s devoted readers love great cooking, so when over 300,000 of them test, taste, and rate their favorite recipes online, you can bet the results are fabulous! The 400 winning recipes cover every cooking need imaginable, and each is accompanied by reader reviews from the AOL Food Website. Key Features: * First-ever collection of Southern Living reader-rated favorites * Over 400 5-star recipes, including the Top 10 all-time winners * Double tested by Southern Living Test Kitchens and home cooks
Yan Kit's Classic Chinese Cookbook Yan Kit's Classic Chinese Cookbook Новинка

Yan Kit's Classic Chinese Cookbook

Learn to cook traditional Chinese food with this extensive collection of authentic Chinese recipes from Chinese cookery expert Yan-kit So. Dim-sum, dumplings, Cantonese food - you name it - this classic book has every recipe and cooking method you need to prepare delicious, authentic Chinese food. With thirty years as a favorite in home kitchens everywhere, "Yan-Kit's Classic Chinese Cookbook" is a staple for cooking traditional Chinese food. Now this bestselling cookbook is reborn with wonderful photography that makes cooking Chinese food recipes understandable and simple. Even inexperienced cooks can find easy recipes in this complete collection, and more experienced chefs will find plenty to challenge and delight them as well. Step-by-step instructions, tips and techniques, and complete menu ideas make "Yan-Kit's Classic Chinese Cookbook" inviting for home cooks of all skill levels: Find a new favorite dim-sum recipe, learn a great technique for dumplings, or polish your proficiency in the art of delicious Cantonese food. Yan-Kit's proficiency and expertise in cooking authentic Chinese food makes her the ideal chef to begin a journey into cooking Chinese food, and a trusted ally in guiding you in more expert Chinese dishes.
French Provincial Cooking French Provincial Cooking Новинка

French Provincial Cooking

French Provincial Cooking - first published in 1960-is the classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. Readable, inspiring and entertainingly informative, French Provincial Cooking is the perfect place to go for anyone wanting to bring a little Fiance into their home.
Nancy McEachern Student's Gluten-Free Cookbook For Dummies Nancy McEachern Student's Gluten-Free Cookbook For Dummies Новинка

Nancy McEachern Student's Gluten-Free Cookbook For Dummies

The easy, delicious, and nutritious way for students to eat gluten-free At least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle. Student's Gluten-Free Cookbook For Dummies is a perfect resource, featuring cooking and nutritional advice along with dishes that are tasty and simple for young adults to prepare using low-cost and easy-to-obtain ingredients. Student's Gluten-Free Cookbook For Dummies shows you how to cook classic college meals such as pizza and pasta … gluten-free. It tailors the information and recipes to your needs, considering time, cooking expertise, budget, and unconventional cooking methods. The book includes a brief explanation of gluten and the benefits of living without it, tips on reading labels and budgeting, and more than 160 recipes outlining the ingredients, cooking time (emphasizing any shortcuts), cost, and easy-to-follow directions. The recipes cover the categories of breakfast, lunch, dinner, dessert (including the challenge of gluten-free baking), easy-on-the-go snacks, and gluten-free entertainment food. This title includes dishes that can be assembled in about 5 minutes, microwave meals, tips for breathing new life into leftovers, and fancy meals to impress friends and family. Features a wide variety of more than 160 healthy and hearty gluten-free recipes for every meal of the day Includes easy on-the-go snacks, food that can be assembled in about five minutes, meals to impress, and much more Recipes allow for a limited variety of appliances and space available to students Thanks to Student's Gluten-Free Cookbook For Dummies, students who choose a gluten-free lifestyle, either for health reasons or simply by choice, can still enjoy delicious dishes that can be prepared quickly and easily.
Cook Fresh Year-Round Cook Fresh Year-Round Новинка

Cook Fresh Year-Round

This beginner’s guide to seasonal eating features simple recipes for satisfying, flavoursome meals year-round, packaged in a boxed set of four miniature cookbooks based on the seasons, from the best-selling CookFresh brand. Included are 200 recipes—50 per season--ideal for the home cook who wants to eat seasonal produce when it’s at its peak. Presented with easy-to-follow directions, the recipes are perfect for someone with basic cooking skills, those just learning about how to eat with the seasons, as well as more accomplished cooks who are looking for inspiration. This small slipcase set is ideal for gift-giving too.
My Master Recipes My Master Recipes Новинка

My Master Recipes

Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic The Way to Cook. At her cooking schools in Paris and Provence, Patricia Wells’s students leave with more confidence in the kitchen than they ever experienced before. Now, home cooks can learn from the master, known for her collections of delectable, precise, and well-tested, recipes. Here Patricia Wells codifies the skills she imparts in her classes in this inviting instruction manual and cookbook. Each of the recipes teaches particular techniques—blanching, searing, simmering, sweating, steaming, braising, deep-frying—with additional recipes that take your skills in directions both savory and sweet, simple and profound—giving you the knowledge and assurance to expand your cooking even further. For each master recipe, Patricia provides creative sub recipes, such as: * Braised Meat: Four-Hour Braised Aromatic Pork (Master Recipe), plus Provencal Lamb Daube with Tomatoes, Olives, and Mushrooms * Grilling: Scallops Grilled in Shells with Truffle Butter (Master Recipe), plus Grilled Chicken Under a Brick * Brioche: Honey Brioche (Master Recipe), plus Blueberry and Orange Blossom French Toast * Madeleines: Sweet Chestnut Honey Madeleines (Master Recipe), plus a stunning Walnut Cake using the same batter. * Roasted Vegetables: Autumn Rainbow Vegetables (Master Recipe), plus Roasted Eggplant with Harissa, Fennel Seeds, and Honey * Panna Cotta: Lemon Panna Cotta with Candied Lemon Zest (Master Recipe), plus Raspberry Panna Cotta * Rustic Galette: Apple and Fresh Rosemary (Master Recipe), plus Apricot and Lavender Honey Galette Patricia also provides a list of pantry essentials, necessary equipment, sources for finding the best ingredients—such as oils, fish and shellfish—a dependable list of preferred wine importers, and advice on when to make easy ingredient substitutions and when to stick to the original recipe.
Techniques of Healthy Cooking Techniques of Healthy Cooking Новинка

Techniques of Healthy Cooking

"Techniques of Healthy Cooking" is an indispensable companion in today's health-conscious kitchen. Drawing on the latest dietary guidelines, it provides detailed information tor cooks eager to meet the expectations of diners concerned with sustainability, seasonality, and good health. It features advice on ingredient options and serving sizes, guidelines for developing recipes and menus, and nearly 500 delicious recipes. Throughout, more than 140 vibrant, helpful color photographs showcase finished dishes and illustrate the techniques, ingredients, and equipment of healthy cooking. This new update discusses current topics including locally sourced food, farm-to-fork initiatives, and food safety. It also offers guidance on preparing foods for those who follow vegan, vegetarian, gluten-free, or lactose-free diets. With the latest information and a huge variety of recipes, "Techniques of Healthy Cooking" is the perfect source for exciting, flavorful, and healthful food.
Cooking Comically: Recipes So Easy You'll Actually Make Them Cooking Comically: Recipes So Easy You'll Actually Make Them Новинка

Cooking Comically: Recipes So Easy You'll Actually Make Them

Cooking should be as much fun as reading a comic book. Recipes should be cheap and easy. And the food has to taste good. That’s where Cooking Comically comes in. Tyler Capps, the creator of recipes like 2 a.m. Chili that took the Internet by storm, offers up simple, tasty meals in a unique illustrated style that will engage all your senses. These dishes are as scrumptious to eat as they are easy to make. This collection includes all-time favorites and original recipes from Cooking Comically, including Sexy Pancakes, Bolognese for Days, Mash-Tatoes, Pulled Pork (aka Operation Man-Kitchen), and Damn Dirty Ape Bread. Perfect for those who can barely boil water but are tired of ramen and fast food. Stop slaving. Start cooking.
HAUTE DOGS HAUTE DOGS Новинка

HAUTE DOGS

Delicious and inventive hot dogs are all the rage. With 100s of recipes spanning the globe, homemade condiments and from-scratch recipes for frankfurters, sausages, and buns, plus a scientific look at the very best basic methods for cooking hot dogs, this book is the definitive guide!
The Weekend Cookbook The Weekend Cookbook Новинка

The Weekend Cookbook

From celebrated food stylist and writer Catherine Hill, comes this sumptuous collection of recipes for all home cooks who love celebrity chefs such as Nigel Slater. From stews to slow-cooked joints to mouth-watering veg dishes, this is a fully illustrated cookbook to be relied upon for delicious, original and low-maintenance meals. With chapters from Friday Night Easy to fabulous Sunday lunches, this is the only cookbook you'll need when the weekend comes round. Catherine Hill's unique cookbook is aimed at everyone who wants to cook at the weekend, whether you have a few friends over for a casual Friday night supper or are going away for a self-catering mini-break. Choose from quick, clever recipes like Tomato and Tallegio Tart or Sticky Mango Chicken Salad when you get in late on a Friday night. With a bit more time, impress on a Saturday with Prawn and Chorizo Stew or Marmalade Glazed Barbecue Ribs. And for a Sunday lunch to round off the weekend choose from lots of slow-cook, low maintenance ideas like Moroccan Leg of Lamb with Chickpeas, or Horseradish and Sugar-crusted Beef with Watercress Pesto - perfect for heading home to after a Sunday walk or drink at the pub. With a relaxed approach and packed full of delicious recipes, ingenious tips and advice, make your weekend cooking something to remember.
COOKING MY WAY HOME COOKING MY WAY HOME Новинка

COOKING MY WAY HOME

196 recipes. 196 countries. 196 weeks. With this ambitious goal in mind, food writer and blogger Sasha Martin set out to cook - and eat - her way around the world. But Martin's project proves more than a culinary challenge as she attempts to navigate the vicissitudes of marriage, motherhood, and failure and success, all inextricably linked to her troubled past. As cooking unlocks the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin is more determined than ever to make peace and give her own family the best of the world. From the tiny, makeshift kitchen of her wildly creative mother to a string of foster homes to the house in which she launches her Global Table Adventure, Martin's journey of self-acceptance and discovery shows the power of cooking to bond, to empower, and to heal.
Moveable Feast with Fine Cooking Cookbook Moveable Feast with Fine Cooking Cookbook Новинка

Moveable Feast with Fine Cooking Cookbook

As a companion book to the Emmy Award-nominated television series Moveable Feast with Fine Cooking, the book by the same name will take viewers on a culinary journey across America, where they will meet some of the countrys most innovative chefs, rising culinary stars and food artisans. Along with host—and chef—Pete Evans, featured chefs share their recipes, tips and techniques for using fresh regional ingredients to create delicious home-cooked meals. Highlighted throughout are ingredient-gathering adventures—from bow fishing for redfish after dark in Louisiana to harvesting California’s farm-fresh avocados—with chefs and food purveyors as a way to inspire home cooks everywhere to discover new ingredients. From New England to the Midwest, Deep South, southern California and all the way up to the Pacific Northwest, home cooks will celebrate the spirit of ‘pop-up’ cooking—spur of the moment ‘culinary jams’--as they learn first-hand how local food treasures can be the beginnings of a great dish. Recipes from over 40 different chefs (with more than 100 recipes total) are accompanied by photographs of the food, the adventure and the spontaneous post-cooking feast in some stunning and unexpected locations.
One Pan & Done One Pan & Done Новинка

One Pan & Done

The intersection of people who lead busy, fast-paced lives and people who want to cook great meals at home is vast. One-pot cooking solves both of these problems: maximum ease, minimum cleanup. Sheet Pan Suppers turned this idea on its head, moving dinner onto a sheet pan and into the oven, giving Molly the flexibility to be creative with her dishes, adding sophistication and elegance without adding extra work. But why stop there? Now, Molly takes her recipes even further, expanding them into more vessels and adding interest and variation to their composition and presentation. She shows readers how to make their ovens do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats--think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly's simple, hands-off recipes, there's time to savor the meal and enjoy the company. Whether an over-scheduled parent, a busy young professional, or even an accomplished cook, readers want food that's big on flavor, but simple on steps. With Molly's recipes, they get in the kitchen, and they get out--mealtime is One Pan & Done.
From Absinthe to Zest: An Alphabet for Food Lovers From Absinthe to Zest: An Alphabet for Food Lovers Новинка

From Absinthe to Zest: An Alphabet for Food Lovers

As well as being the author of "The Three Musketeers", Alexandre Dumas was also an enthusiastic gourmand and expert cook. His "Grand Dictionnaire de Cuisine", published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium.
Add a Pinch Add a Pinch Новинка

Add a Pinch

Robyn Stone loves her family's recipes but--like so many Southerners--needs dishes that fit her lifestyle. So she started taking her mother's and grandmother's recipes and reworking them to be fast enough to cook on a weeknight and lighter in ingredients such as cream, butter, and sugar, without losing a bit of flavor.Add a Pinch is the Southern home cooking handbook that every busy cook needs. It has 100 recipes that will satisfy everyone in the family. None of the dishes here sounds healthy--Southern Buttermilk Fried Chicken, Pepper Jelly Pork Medallions, Weeknight Chicken Pot Pie, Pimento Cheese Biscuits, Buttermilk Praline Cheesecake--but each has little tweaks to trim them down so they're not nearly as indulgent as the originals but still as satisfying.With 75 color photographs and icons indicating recipes that are freezer friendly, slow cooker, and easy prep, Add a Pinch will be the answer to every Southern home cook's prayers for simple, delicious, lighter recipes.
What Good Cooks Know What Good Cooks Know Новинка

What Good Cooks Know

Have you ever wished that your kitchen came with instructions? Let the experts at America's most trusted test kitchen show you the ropes in this new illustrated compendium of techniques, tips, tricks, recipes, and reviews for the home cook. This is a handbook for everyone, beginner to expert, that is not only useful but also entertaining, thought-provoking, and utterly unique. It will appeal to longtime fans of the magazine who want to see behind the scenes as well as to novice cooks who want to get everything right in the kitchen from the beginning. Never before has America's Test Kitchen revealed the secrets behind our extensive testing procedures and exacting recipe development process; in this new book, come behind the scenes to see how we pick the best equipment and ingredients and create the most foolproof recipes out there. With dozens of equipment recommendations, hundreds of ingredient entries, mini lessons on basic cooking skills and useful kitchen science, plus illustrated step-by-step instructions for 50 of our most essential recipes.
VEGETARIAN EPICURE VEGETARIAN EPICURE Новинка

VEGETARIAN EPICURE

Anna Thomas's first cookbook introduced vegetarian cooking to skilled home chefs everywhere, selling nearly a million copies across all formats. Now reissued as a facsimilie edition, with all of the charming line illustrations and personality of the original edition, this classic, informal guide to vegetarian cooking will be available once again! The cookbook contains 262 entirely orignal recipes with everything from soups and bread to curries and sweets as well as tips for menu planning, advice on entertaining, and holiday recipes.
Nopalito Nopalito Новинка

Nopalito

Nopalito provides a snapshot of regional Mexican cuisine from the perspective of Gonzalo Guzman, head chef at San Francisco's popular restaurant of the same name. With recipes for 100 traditional Mexican dishes (but through a California lens) from Puebla, Mexico City, Michoacan, the Yucatan, and beyond--including many recipes from the author's hometown of Veracruz--this beautifully photographed cookbook brings the warmth of Mexican cooking into the kitchens of home cooks. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito.
The New Persian Kitchen The New Persian Kitchen Новинка

The New Persian Kitchen

In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes - such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles - range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
New German Cooking: Recipes for Classics Revisited New German Cooking: Recipes for Classics Revisited Новинка

New German Cooking: Recipes for Classics Revisited

Bright flavours. Fresh and healthy. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs and spices as obsessively as it does pork, pretzels and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles and vegetables every which way, the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-colour photographs and creative recipes for every meal occasion will satisfy food lovers far and wide.
The Berkeley Bowl Cookbook The Berkeley Bowl Cookbook Новинка

The Berkeley Bowl Cookbook

Celebrating the unfamiliar yet extraordinary produce from California's most iconic market, Berkeley Bowl, this cookbook offers recipes for a panoply of fruits and vegetables that have been largely overlooked or forgotten in popular cuisine.Registered dietician Laura McLively, an avid home cook and creator of the popular blog MyBerkeleyBowl, created a recipe for every unfamiliar or "exotic" fruit and vegetable she found at Berkeley Bowl. Here is a collection of her favorite discoveries, and a tribute to the remarkable, 40-year-old family-run market that inspired them. Shining a spotlight on the versatile and unique qualities of the astonishingly beautiful, plant-based bounty that's available to vegetarians and meat eaters alike, these recipes and photographs will help you embrace hundreds of exciting fruits and vegetables you may never have tasted or thought of cooking, including crunchy sea bean spindles, tubers bigger than a toddler, wiry haired rambutans, and wrinkly skinned Indian bitter melon. Eating more types and colors of plants exposes us to a wider variety of nutrients, antioxidants, and beneficial bacteria. Berkeley Bowl is a mecca for great chefs, and with the recipes in this cookbook, you'll see why. Even if you don't live near Berkeley Bowl, getting your hands on these ingredients can be a fun and rewarding experience in its own right, and cooking with them will make your meals explode with flavors, textures, and new culinary adventures for all your senses.
Sichuan Cookery Sichuan Cookery Новинка

Sichuan Cookery

Sichuan food is one of the great unknown cuisines of the world, famous in Chinese history and legendary for its extraordinary variety and richness. Chinese people say that China is the place for food, but Sichuan is the place for flavour, and local gourmets claim the region boasts 5000 different dishes. This book includes sections on the history of Sichuan cooking, the 23 flavours of Sichuan, the region's culinary culture, the art of cutting, presentation and nutrition, ingredients and methods for a whole range of recipes, from home peasant cooking to banquet dishes of the highest quality. Full of intriguing anecdotes and packed with the most delicious recipes, this book is an absolute must for those interested in this wonderful cuisine.
Antony's Weekend Cookbook Antony's Weekend Cookbook Новинка

Antony's Weekend Cookbook

Stuck for ideas for that special weekend meal? Ready to hit the food shops but don't know what you fancy? Antony's Weekend Cookbook provides inspiration for food lovers who want to create a culinary feast or try something a little more adventurous in their cooking. This book is about the joys of cooking at the weekend, when theres plenty of time to shop and cook. From wandering through the Saturday market looking for interesting ingredients to laying the table for a dinner party, this book celebrates the pleasures of cooking and eating at the weekend. It will be organised by occasion, working chronologically from Saturday morning through to Sunday evening. Antony Worrall Thompson's delicious dishes and fail-safe recipes will provide all the inspiration you need.
Complete Children's Cookbook Complete Children's Cookbook Новинка

Complete Children's Cookbook

This book features over 150 delicious recipes to get you and your kids in the kitchen. From eggy bread to sunflower loaves, lamb hotpot to ice cream, there's a scrumptious recipe for every occasion in the Complete Children's Cookbook. Perfect for a budding chef or food lover these 150 mouth-watering recipes will encourage and inspire your child in the kitchen. With easy to follow step-by-step instructions alongside pictures for each stage of cooking your child will be able to whip up soups and salads, main meals and tasty puddings in no time. Fetch your aprons and help your child cook delicious food and learn basic cooking skills today.

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Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic The Way to Cook. At her cooking schools in Paris and Provence, Patricia Wells’s students leave with more confidence in the kitchen than they ever experienced before. Now, home cooks can learn from the master, known for her collections of delectable, precise, and well-tested, recipes. Here Patricia Wells codifies the skills she imparts in her classes in this inviting instruction manual and cookbook. Each of the recipes teaches particular techniques—blanching, searing, simmering, sweating, steaming, braising, deep-frying—with additional recipes that take your skills in directions both savory and sweet, simple and profound—giving you the knowledge and assurance to expand your cooking even further. For each master recipe, Patricia provides creative sub recipes, such as: * Braised Meat: Four-Hour Braised Aromatic Pork (Master Recipe), plus Provencal Lamb Daube with Tomatoes, Olives, and Mushrooms * Grilling: Scallops Grilled in Shells with Truffle Butter (Master Recipe), plus Grilled Chicken Under a Brick * Brioche: Honey Brioche (Master Recipe), plus Blueberry and Orange Blossom French Toast * Madeleines: Sweet Chestnut Honey Madeleines (Master Recipe), plus a stunning Walnut Cake using the same batter. * Roasted Vegetables: Autumn Rainbow Vegetables (Master Recipe), plus Roasted Eggplant with Harissa, Fennel Seeds, and Honey * Panna Cotta: Lemon Panna Cotta with Candied Lemon Zest (Master Recipe), plus Raspberry Panna Cotta * Rustic Galette: Apple and Fresh Rosemary (Master Recipe), plus Apricot and Lavender Honey Galette Patricia also provides a list of pantry essentials, necessary equipment, sources for finding the best ingredients—such as oils, fish and shellfish—a dependable list of preferred wine importers, and advice on when to make easy ingredient substitutions and when to stick to the original recipe.
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