cryopreservation of fish gametes



Josep Lloret Condition and Health Indicators of Exploited Marine Fishes Josep Lloret Condition and Health Indicators of Exploited Marine Fishes Новинка

Josep Lloret Condition and Health Indicators of Exploited Marine Fishes

16292.83 руб.
This important and informative new book outlines and discusses details of the basic principles and methods that are central to any study of fish condition, from a fish ecology and fisheries biology perspective. Condition and Health Indicators of Exploited Marine Fishes describes the potential capacities of condition indicators, providing examples showing the use of these indicators to solve practical problems in connection with fish ecology and fisheries research. By focusing on wild fish populations, the book complements the increasing number of scientific works that are contributing to show how fish condition studies are key to reveal problems in marine aquaculture, the effects of pollution, fish disease, and the importance of fish in human nutrition and medicine. Condition and Health Indicators of Exploited Marine Fishes provides a comprehensive introduction to the study of fish condition that will assist advanced undergraduate and postgraduate students, researchers and professionals, working in marine ecology and biology, fisheries biology, environmental sciences and fish pathology. All universities and research establishments where biological and environmental sciences, fisheries and aquaculture are studied and taught should have copies of this book on their shelves.
Culum Brown Fish Cognition and Behavior Culum Brown Fish Cognition and Behavior Новинка

Culum Brown Fish Cognition and Behavior

17669.86 руб.
In the second edition of this fascinating book an international team of experts have been brought together to explore all major areas of fish learning, including: Foraging skills Predator recognition Social organisation and learning Welfare and pain Three new chapters covering fish personality, lateralisation, and fish cognition and fish welfare, have been added to this fully revised and expanded second edition. Fish Cognition and Behavior, Second Edition contains essential information for all fish biologists and animal behaviorists and contains much new information of commercial importance for fisheries managers and aquaculture personnel. Libraries in all universities and research establishments where biological sciences, fisheries and aquaculture are studied and taught will find it an important addition to their shelves.
Ronald Roberts J. Fish Pathology Ronald Roberts J. Fish Pathology Новинка

Ronald Roberts J. Fish Pathology

20963.91 руб.
Fish Pathology is the definitive, classic and essential book on the subject, providing in-depth coverage across all major aspects of fish pathology. This new, fully updated and expanded fourth edition builds upon the success of the previous editions which have made Fish Pathology the best known and most respected book in the field, worldwide.Commencing with a chapter covering the aquatic environment, the book provides comprehensive details of the anatomy and physiology of teleosts, pathophysiology and sytematic physiology, immunology, neoplasia, virology, parasitology, bacteriology, mycology, nutritional pathology and other non-infectious diseases. A final chapter provides extremely useful details of the most widely-used and trusted laboratory methods in the area. Much new infomation is included in this new edition, including enhanced coverage of any diseases which have become commercially significant since publication of the previous edition Beautifully illustrated in full colour throughout with many exceptional photographs, Fish Pathology, Fourth Edition, is an essential purchase for fish pathologists, fish veterinarians, biologists, microbiologists and immunologists, including all those working in diagnostic services worldwide. Personnel working in fish farming and fisheries will also find much of great use and interest within the book's covers. All libraries in universities and research establishments where biological and veterinary sciences are studied and taught should have copies of this landmark publication on their shelves.
Colin Nash The History of Aquaculture Colin Nash The History of Aquaculture Новинка

Colin Nash The History of Aquaculture

8490.4 руб.
Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of its existence. The practice of raising fish is centuries old with a rich history of techniques and scientific advances. The History of Aquaculture traces the development of fish farming from its ancient roots to the technologically advanced methods of today. The History of Aquaculture is a comprehensive history of captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters take readers chronologically through the evolution of this important discipline. Chapters cover key periods of advancement and trace changes in the field from subsistence fish farming in the Middle Ages through the efforts to build global capacity for fish production to meet the needs of the world's ever growing population. Informative and engaging, The History of Aquaculture will broadly appeal to aquaculture scientists, researchers, professionals, and students. Special Features: Comprehensive history of advances in aquaculture production from prehistoric origins to industrialized practices Written by a revered scientists with decades of experience working in the aquaculture field Engaging and informative it will broadly appeal to individuals involved in all facets of aquaculture
Roar Gudding Fish Vaccination Roar Gudding Fish Vaccination Новинка

Roar Gudding Fish Vaccination

16296.46 руб.
Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and significant contribution to the production of aquatic food in many regions of the world. During the last few decades there has been significant progress and expansion in the aquaculture sector, characterized by intensified production and the exploitation of many new species. Aquaculture must be a sustainable bio-production, environmentally as well as economically. Disease prevention in order to reduce losses, and the use of antimicrobials is crucial in this perspective. Vaccination has, in a few years, become the most important method for disease prevention in aquaculture, and effective prophylaxis based on stimulation of the immune system of the fish is essential for further development of the industry. This book provides general information about disease prevention in fish by vaccination, as well as specific descriptions of the correct use of vaccines against the most important bacterial and viral infectious diseases of aquatic animals. The book is written by some of the world’s leading experts in the subject, drawn from many countries where aquaculture is a significant and expanding part of the economy. Fish Vaccination is an encyclopedia of fish vaccinology for every present and future aquaculturist. Professionals in the aquaculture sector, including fish veterinarians and fish biologists, within the industry, in scientific institutions and regulatory authorities will all find a huge wealth of commercially important knowledge within this book. Libraries in all universities where aquaculture, biological and veterinary sciences are studied and taught should have copies of this important book on their shelves.
P. Sorensen W. Fish Pheromones and Related Cues P. Sorensen W. Fish Pheromones and Related Cues Новинка

P. Sorensen W. Fish Pheromones and Related Cues

15757.84 руб.
Pheromones are chemical cues that pass between members of the same species that convey specific, adaptive information. These cues, and related chemicals whose function are less well defined, are especially important to fishes because of their aquatic environments and complex behaviors. Pheromones are also of increasing interest in both basic and applied aspects of fish biology because they can be used to manipulate fish behavior and may explain phenomena such as fishery collapse. Fish Pheromones and Related Cues provides a timely synthesis of this growing body of research in freshwater and marine species and explores everything from how these chemical signals evolved, are produced, released and then processed, and finally to potential applications in fish culture and conservation. Fish Pheromones and Related Cues opens with a useful overview on the theory of chemical communication and definitions. Chapters then progress by examining the biological importance of pheromones in inter- and intra-species communication, the role these chemical cues play in a variety biological functions from reproduction to predation, and then how they evolved and are detected and recognized by fish nervous systems. Final chapters provide valuable insight into how pheromones can be measured, how pheromonal disruption can explain effects of environmental pollution, and lastly how they pheromones are being applied in real-world efforts to culture fish species and to conserve our wild populations and control invasive species. With far-reaching economic, evolutionary and ecological implications, Fish Pheromones and Related Cues will be an essential volume for anyone working in the fields of chemical communication, fish biology, fisheries science, aquatic conservation, ecology, invasive species control, and aquaculture
Brian Austin Diagnosis and Control of Diseases of Fish and Shellfish Brian Austin Diagnosis and Control of Diseases of Fish and Shellfish Новинка

Brian Austin Diagnosis and Control of Diseases of Fish and Shellfish

13588.85 руб.
There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred by continued problems of disease. New pathogens emerge, and others become associated with new conditions. Some of these pathogens become well established, and develop into major killers of aquatic species. Diagnosis and Control of Diseases of Fish and Shellfish focuses on the diagnosis and control of diseases of fish and shellfish, notably those affecting aquaculture. Divided into 12 chapters, the book discusses the range of bacterial, viral and parasitic pathogens, their trends, emerging problems, and the relative significance to aquaculture. Developments in diagnostics and disease management, including the widespread use of serological and molecular methods, are presented. Application/dose and mode of action of prebiotics, probiotics and medicinal plant products used to control disease are examined, as well as the management and hygiene precautions that can be taken to prevent/control the spread of disease. This book will be a valuable resource for researchers, students, diagnosticians, veterinarians, fish pathologists and microbiologists concerned with the management of diseases of fish and shellfish.
W. R. C. Beaumont Electricity in Fish Research and Management. Theory and Practice W. R. C. Beaumont Electricity in Fish Research and Management. Theory and Practice Новинка

W. R. C. Beaumont Electricity in Fish Research and Management. Theory and Practice

7839.72 руб.
Electricity in Fish Research and Management, 2nd Edition provides a comprehensive discussion of the uses of both electricity and electrical principles in fishery management and research. It covers electric fishing (including theory, equipment, data analysis and practical factors affecting efficiency), fish barriers, fish counters and fish welfare issues. The book concentrates on Electric Fishing (or Electrofishing); an internationally accepted and widely used procedure for sampling fish. Over the past 50 years electric fishing has become a standard method for fishery studies and management e.g. establishing population densities and abundance. However, due to the potential hazards of the method (both to operators and fish) there is a continuing need to develop and promote best practice guidelines. The author has studied fish ecology for 40 years and understands the need for information that reaches out to all levels of understanding in the field. Previous books on this subject have either been collections of scientific papers and/or technical reports or very simple instruction manuals. In this book theory and practice is explained using non-technical language and simple equations. It brings depth as well as breadth in both information and principles behind the methods and should be an invaluable tool to both fisheries managers and researchers. Although the book is aimed at undergraduates, the clear explanation of the factors means that the book is suitable for all levels of practitioners.
Gokoglu Nalan Seafood Chilling, Refrigeration and Freezing. Science and Technology Gokoglu Nalan Seafood Chilling, Refrigeration and Freezing. Science and Technology Новинка

Gokoglu Nalan Seafood Chilling, Refrigeration and Freezing. Science and Technology

9407.66 руб.
Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major preservation methods used with seafood and fish products, all three processes aiming to preserve the freshness and flavour of the fish. Consumer demand for fish remains high despite escalating prices in the last ten years which have seen the retail cost of the most popular breeds (cod, haddock, salmon) more than double for unfrozen fish. Many consumers appear to be willing to pay a premium for freshness and quality, both of which are closely linked in shoppers’ minds with the efficient chilling and refrigeration of the fish along the supply chain. At the same time, frozen fish and seafood has also grown more popular with shoppers, as a cheaper, more convenient alternative to refrigerated fresh fish and seafood. Seafood Chilling, Refrigeration and Freezing presents the science behind the chilling, refrigerating and freezing of fish and seafood, describing the chemical, microbiological and physical changes which take place during preservation, and considering the new technologies which can be used, highlighting their benefits and their economic implications. The book takes account of the different requirements for different breeds of fish and seafood, and includes both traditional and novel technologies, providing both current and future perspectives. It will be required reading for food scientists, fish processors and retailers as well as fish specialists, researchers and process designers.
Cell Diagnostics: Images, Biophysical and Biochemical Processes in Allelopathy Cell Diagnostics: Images, Biophysical and Biochemical Processes in Allelopathy Новинка

Cell Diagnostics: Images, Biophysical and Biochemical Processes in Allelopathy

5214 руб.
Fish lives in environments with a wide variety of chemical characteristics (fresh, brackish and seawater, acidic, alkaline, soft and hard waters). From an osmoregulatory point of view, fish have developed several mechanisms to live in these different environments. Fish osmoregulation has always attracted considerable attention and in the last years several studies have increased our knowledge of this physiological process. In this book several specialists have analyzed and reviewed the new data published regarding fish osmoregulation. The chapters present an integrative synthesis of the different aspects of this field focusing on osmoregulation in specific environments or situations, function of osmoregulatory organs, general mechanisms and endocrine control. In addition, interactions of osmoregulatory mechanisms with the immune system, diet and metabolism were also reviewed. New emerging techniques to study osmoregulation has also been analysed.
Erlend Moksness Fish Reproductive Biology. Implications for Assessment and Management Erlend Moksness Fish Reproductive Biology. Implications for Assessment and Management Новинка

Erlend Moksness Fish Reproductive Biology. Implications for Assessment and Management

13588.85 руб.
Fish recruitment is a key process for maintaining sustainable fish populations. In the marine environment, fish recruitment is carried out in many different ways, all of which have different life history strategies. The objective of this book is to argue for greater linkages between basic and applied research on fisheries recruitment, and assessment and management of exploited fish stocks. Following an introductory chapter, this second edition of Fish Reproductive Biology is organized into 3 main sections: Biology, Population Dynamics and Recruitment Information Critical to Successful Assessment and Management Incorporation of Reproductive Biology and Recruitment Considerations into Management Advice and Strategies The authors collectively bring a wide range of diverse experience in areas of reproductive biology, fisheries oceanography, stock assessment, and management. Fully updated throughout, the book will be of great interest to a wide audience. It is useful as a textbook in graduate and undergraduate courses in fisheries biology, fisheries science, and fisheries resource management and will provide vital information for fish biologists, fisheries scientists and managers.
Andrey Sokolov Deficiency and abundance. Fishing Rod for Goldfish Andrey Sokolov Deficiency and abundance. Fishing Rod for Goldfish Новинка

Andrey Sokolov Deficiency and abundance. Fishing Rod for Goldfish

5.99 руб.
The task of this book does not specify concrete steps and actions to reduce the deficit and achieve abundance. It is impossible to fish, which will suit everyone. Everyone likes some special fish. The technology of scarcity and abundance is a fishing rod, through which everyone can catch his own fish. Of course, if he makes some effort.The reader can catch his goldfish with the help of this book. But he will have to do it himself.
M.Burton, R.Burton, G.Nelson Encyclopedia of Fish M.Burton, R.Burton, G.Nelson Encyclopedia of Fish Новинка

M.Burton, R.Burton, G.Nelson Encyclopedia of Fish

250 руб.
Revealing the world of fishes, this text incorporates scientific research and presents a comprehensive overview of their lives. Издательство - Finsbury Books
J. London Tales of the Fish Patrol J. London Tales of the Fish Patrol Новинка

J. London Tales of the Fish Patrol

227 руб.
Jack London was an American novelist, journalist and social activist. Pioneering the genre of magazine fiction and prototyping science fiction, he became one of the first writers, who gained worldwide fame and a large fortune. "Tales of the Fish Patrol" is a collection of stories drawn from author's own experiences and memories of the days as a teenager aboard the fishing boats of San Francisco Bay.
Mark Wilson V.H. Fishes of the World Mark Wilson V.H. Fishes of the World Новинка

Mark Wilson V.H. Fishes of the World

12624.85 руб.
Take your knowledge of fishes to the next level Fishes of the World, Fifth Edition is the only modern, phylogenetically based classification of the world’s fishes. The updated text offers new phylogenetic diagrams that clarify the relationships among fish groups, as well as cutting-edge global knowledge that brings this classic reference up to date. With this resource, you can classify orders, families, and genera of fishes, understand the connections among fish groups, organize fishes in their evolutionary context, and imagine new areas of research. To further assist your work, this text provides representative drawings, many of them new, for most families of fishes, allowing you to make visual connections to the information as you read. It also contains many references to the classical as well as the most up-to-date literature on fish relationships, based on both morphology and molecular biology. The study of fishes is one that certainly requires dedication—and access to reliable, accurate information. With more than 30,000 known species of sharks, rays, and bony fishes, both lobe-finned and ray-finned, you will need to master your area of study with the assistance of the best reference materials available. This text will help you bring your knowledge of fishes to the next level. Explore the anatomical characteristics, distribution, common and scientific names, and phylogenetic relationships of fishes Access biological and anatomical information on more than 515 families of living fishes Better appreciate the complexities and controversies behind the modern view of fish relationships Refer to an extensive bibliography, which points you in the direction of additional, valuable, and up-to-date information, much of it published within the last few years Fishes of the World, Fifth Edition is an invaluable resource for professional ichthyologists, aquatic ecologists, marine biologists, fish breeders, aquaculturists, and conservationists.
Bruce Grahn Histologic Basis of Ocular Disease in Animals Bruce Grahn Histologic Basis of Ocular Disease in Animals Новинка

Bruce Grahn Histologic Basis of Ocular Disease in Animals

19130.51 руб.
Histologic Basis of Ocular Disease in Animals is a comprehensive reference covering pathology of the eye in a spectrum of animal species, including domestic animals, fish, birds, and laboratory animals. Offers a comprehensive resource on diseases and conditions of the eye and orbit in a wide range of species Covers domestic animals, fish, birds, and laboratory animals Presents more than 1200 high-quality images carefully selected to illustrate the ocular conditions covered Emphasizes unique pathological responses where necessary
Cheng-Sheng Lee Dietary Nutrients, Additives and Fish Health Cheng-Sheng Lee Dietary Nutrients, Additives and Fish Health Новинка

Cheng-Sheng Lee Dietary Nutrients, Additives and Fish Health

15299.07 руб.
Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquaculture industry. Dietary Nutrients, Additives and Fish Health is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non-nutrient dietary additives, and their effects on fish performance and immune system function, as well as overall health. The book opens with an overview of fish immune systems and health. Subsequent chapters delve into proteins and amino acids, lipids and fatty acids, carbohydrates, beta glucans, vitamins, minerals, antinutrients, mycotoxins, nucleotides, prebiotics, probiotics, organic acids and their salts, and plant extracts and their impacts on fish health, growth, and development. The text then concludes with a chapter on feeding practices. Authored by leaders in aquaculture, Dietary Nutrients, Additives and Fish Health will be an invaluable resource to graduate students, researchers and professionals alike.
Ross Barbara Anaesthetic and Sedative Techniques for Aquatic Animals Ross Barbara Anaesthetic and Sedative Techniques for Aquatic Animals Новинка

Ross Barbara Anaesthetic and Sedative Techniques for Aquatic Animals

14382.8 руб.
The second edition of Anaesthetic and Sedative Techniques for Aquatic Animals provided the fisheries and aquaculture industry with vital information on the use of sedation and anaesthetics in the avoidance of stress and physical damage, which can easily be caused by crowding, capture, handling, transportation and release. Now fully revised and expanded, the third edition has maintained its accessible format and incorporates much new emphasis on: • Fish pain and welfare: a rapidly developing area of interest and debate • Anaesthesia and legislation: with an international perspective Personnel involved in the aquaculture industry including fish farmers, fish veterinarians, fisheries scientists and fish biologists along with small animal veterinarians, animal laboratory managers and government and regulatory personnel will find this book a valuable and practical resource.
Richard D. M. Nash Flatfishes. Biology and Exploitation Richard D. M. Nash Flatfishes. Biology and Exploitation Новинка

Richard D. M. Nash Flatfishes. Biology and Exploitation

19739.52 руб.
Fascinating and instantly recognizable, flatfishes are unique in their asymmetric postlarval body form. With over 800 extant species recognized and a distribution stretching around the globe, these fishes are of considerable research interest and provide a major contribution to commercial and recreational fisheries worldwide. This second edition of Flatfishes: Biology and Exploitation has been completely revised, updated and enlarged to respond to the ever-growing body of research. It provides: • Overviews of systematics, distribution, life history strategies, reproduction, recruitment, ecology and behaviour • Descriptions of the major fisheries and their management • An assessment of the synergies between ecological and aquaculture research of flatfishes. Carefully compiled and edited by four internationally-known scientists and with chapters written by many world leaders in the field, this excellent new edition of a very popular and successful book is essential reading for fish biologists, fisheries scientists, marine biologists, aquaculture personnel, ecologists, environmental scientists, and government workers in fisheries and fish and wildlife departments. Flatfishes: Biology and Exploitation, Second Edition, should be found in all libraries of research establishments and universities where life sciences, fish biology, fisheries, aquaculture, marine sciences, oceanography, ecology and environmental sciences are studied and taught. Reviews of the First Edition • A solid, up-to-date book that advanced students and research scientists with interests in fish biology will find interesting and useful. Aquaculture International • A data-rich book that outlines much of what you might ever want to know about flatfishes. Fish & Fisheries • Well presented with clear illustrations and a valuable source of information for those with a general interest in fish ecology or for the more specialist reader. You should make sure that your library has a copy. J Fish Biology • An excellent and very practical overview of the whole, global flatfish scene. Anyone interested in flatfish at whichever stage of the economic food chain should invest in a copy immediately. Ausmarine • Because of the high quality of each chapter, written by international experts, it is a valuable reference. Reviews in Fish Biology and Fisheries
Steve Starling Fishing For Dummies Steve Starling Fishing For Dummies Новинка

Steve Starling Fishing For Dummies

1401.69 руб.
Created especially for Australian customer! This book puts more fish on your line! Want to dangle a line anywhere in Australia or New Zealand? On the way to becoming a successful angler, discover how to choose your tackle confidently, master rigs and knots, read your fishing environment, cast efficiently and take home more fish for the table – all while fishing with safety and sustainability in mind. Find expert guidance – absorb Steve Starling's insider knowledge of fishing to develop your angling skills Build your fishing kit – discover how to choose the right tackle for the right fish, competently and without waste Increase your fishing knowledge – take advantage of myriad tips about constructing effective rigs Hone your craft – match your bait to the fish, cast with ease and reel 'em in Take on sustainability – immerse yourself in the new age of fishing; catch only what you need Prepare your catch – improve your skills in all areas of fish preparation, from gutting to filleting with ease Cook like a pro – practise the art of simplicity in the kitchen to retain and release those wondrous fish flavours Investigate ten top fishing spots – take a trip to Steve Starling's top fishing spots in Australia and New Zealand Open the book and find: How to target Aussie/Kiwi saltwater and freshwater fish Techniques to rig your gear likea pro Pointers on selecting the best baits, lures and flies Ways to tie reliable knots – in all weathers and in the dark Tips on casting all types of fishing tackle The right way to release your fish Ideas on how to contribute to fishing sustainability A guide to your own style of angling: Jetty rat, estuary or …
Adam Morgan Eating the Big Fish. How Challenger Brands Can Compete Against Brand Leaders Adam Morgan Eating the Big Fish. How Challenger Brands Can Compete Against Brand Leaders Новинка

Adam Morgan Eating the Big Fish. How Challenger Brands Can Compete Against Brand Leaders

1909.07 руб.
EATING THE BIG FISH : How Challenger Brands Can Compete Against Brand Leaders, Second Edition, Revised and Expanded The second edition of the international bestseller, now revised and updated for 2009, just in time for the business challenges ahead. It contains over 25 new interviews and case histories, two completely new chapters, introduces a new typology of 12 different kinds of Challengers, has extensive updates of the main chapters, a range of new exercises, supplies weblinks to view interviews online and offers supplementary downloadable information.
George Hall M. Fish Processing. Sustainability and New Opportunities George Hall M. Fish Processing. Sustainability and New Opportunities Новинка

George Hall M. Fish Processing. Sustainability and New Opportunities

18362.08 руб.
This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
Malcolm Jobling Aquaculture and Behavior Malcolm Jobling Aquaculture and Behavior Новинка

Malcolm Jobling Aquaculture and Behavior

6885.89 руб.
Modern aquaculture is faced with a number of challenges, including public concern about environmental impacts and the welfare of farmed fish. A fundamental understanding of fish biology is central to finding ways to meet these challenges and is also essential for maintaining the industry's sustainability. Furthermore, the behaviour of fish under culture situations has long been ignored despite heavy commercial losses that can result from fish stressed and hence disease-prone, due to bad husbandry techniques. This important book summarises the current understanding of the behavioural biology of farmed species and illustrates how this can be applied to improve aquaculture practice. Informative and engaging, Aquaculture & Behavior brings the reader up-to-date with major issues pertaining to aquaculture. Everyone from fish farmers to upper level students will find this book a valuable and practical resource. Libraries in universities and research establishments where animal behavior, aquaculture, veterinary and biological sciences are studied and taught should have copies of this work on their shelves.
Les Bratt Fish Canning Handbook Les Bratt Fish Canning Handbook Новинка

Les Bratt Fish Canning Handbook

18365.27 руб.
Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that all canning operations are undertaken in keeping with the rigorous application of good manufacturing practices if the food is to be safe at the point of consumption. This demands that all personnel involved in the management and operation of cannery operations have a competent understanding of the technologies involved, including the basic requirements for container integrity and safe heat sterilisation. This book provides a source of up to date and detailed technical information for all those involved in the production of canned fish, from students thinking of entering the industry, to regulatory authorities with responsibility for official inspection, trading companies and retail organisations who purchase canned fish, as well as the manufacturers themselves. An exhaustive range of topics are covered in 15 chapters, including: the current global market; processing, packaging and storage operations; food safety and quality assurance; international legal requirements and laboratory analysis.
Robin Roffer Fisher The Fearless Fish Out of Water. How to Succeed When You're the Only One Like You Robin Roffer Fisher The Fearless Fish Out of Water. How to Succeed When You're the Only One Like You Новинка

Robin Roffer Fisher The Fearless Fish Out of Water. How to Succeed When You're the Only One Like You

1908.44 руб.
Everyone's felt out of place at some point – be they female, minority, a geek, a non-conformist, or just boldly individual. Fearless Fish will show readers how to stay connected while maintaining a unique identity, how to fit in without blending in, how to transform exclusion and have an impact. After all, there is tremendous opportunity for influence when you're on the edge – you're already noticed! Fearless Fish will demonstrate how to make the most out of being noticed as you gain the tools for becoming more of who you are, instead of trying to change who you are. It will help readers use the tools they already have to find everything they want in their careers – without sacrificing their souls.
Mylonas Constantinos Sparidae. Biology and aquaculture of gilthead sea bream and other species Mylonas Constantinos Sparidae. Biology and aquaculture of gilthead sea bream and other species Новинка

Mylonas Constantinos Sparidae. Biology and aquaculture of gilthead sea bream and other species

18438.6 руб.
The Sparidae, commonly known as breams and porgies, is a family of fishes of the order Perciformes, and includes about 115 species of mainly marine coastal fish of high economic value, exploited and farmed for human consumption, as well as for recreational purposes. This landmark publication brings together a huge wealth of information on the biology and culture of gilthead sea bream and other Sparidae species. Commencing with an overview of the current status of aquaculture of Sparidae, the book continues with comprehensive coverage of the family’s phylogeny, evolution and taxonomy, stress and welfare issues, and reproduction and broodstock management. Further chapters include coverage of early development and metabolism, production systems, nutrition, quality, and health management. A final cutting-edge chapter looks at genomic-proteomic research in Sparidae and its application to genetic improvement. With contributions from Europe, the Middle East, Asia, Australasia and North America, carefully drawn together and edited by Professor M. Pavlidis and Dr C. C. Mylonas, themselves well known for their work in this area, Sparidae is an essential purchase for anyone working with this important family of fishes. Fish biologists, fish farmers, aquaculture researchers, and fisheries managers will all find much of great use and interest within this book’s covers. All universities and research establishments where biological sciences, aquaculture and fisheries science are studied and taught should have copies of this excellent book on their shelves.
Ringo Einar Aquaculture Nutrition. Gut Health, Probiotics and Prebiotics Ringo Einar Aquaculture Nutrition. Gut Health, Probiotics and Prebiotics Новинка

Ringo Einar Aquaculture Nutrition. Gut Health, Probiotics and Prebiotics

15760.24 руб.
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.
Smith Carl Reproductive Biology of Teleost Fishes Smith Carl Reproductive Biology of Teleost Fishes Новинка

Smith Carl Reproductive Biology of Teleost Fishes

15760.24 руб.
Reproductive Biology of Teleost Fishes is the first integrated review of the reproductive biology of the bony fishes, which are the most species-rich and diversified group of vertebrates. Teleosts display remarkable variation in their modes of reproduction, and this volume is intended to provide a framework for understanding the remarkable reproductive diversity of this group. It describes their reproductive biology using, wherever possible, phylogenetic analyses and life-history theory as a means to interpret the information. The book addresses the genetic, physiological, behavioural, ecological, evolutionary and applied aspects of teleost reproduction in a comparative framework that emphasises the adaptive basis of reproductive diversity. Reproductive Biology of Teleost Fishes provides a comprehensive synthesis of fish reproduction that will be of great interest to life scientists, particularly ecologists, evolutionary biologists, physiologists and advanced undergraduates, postgraduates and research workers requiring a comprehensive overview of fish reproduction. The book is suitable for courses in fish biology and ecology, reproductive physiology and reproductive genetics. It also addresses applied questions and will be of value for courses on fisheries science and aquaculture. Libraries in all universities and research establishments where biological sciences, fisheries science and aquaculture are studied and taught should have several copies of this important book on their shelves.
Alejandro Vagelli A. The Banggai Cardinalfish. Natural History, Conservation, and Culture of Pterapogon kauderni Alejandro Vagelli A. The Banggai Cardinalfish. Natural History, Conservation, and Culture of Pterapogon kauderni Новинка

Alejandro Vagelli A. The Banggai Cardinalfish. Natural History, Conservation, and Culture of Pterapogon kauderni

15527.73 руб.
The Banggai cardinalfish, Pterapogon kauderni, is a fascinating species that possesses a series of remarkable biological characteristics making it unique among coral reef fishes. It has been the focus of studies in reproduction, ecology, population genetics and evolution. In addition, since its rediscovery in the late 1990s, it has become tremendously popular in the international ornamental fish trade, and indiscriminate collecting has led to its inclusion in the 2007 IUCN Red List as an endangered species. This book is divided into three main parts: a general introduction to the fish, including a historical synopsis with an overview of the Banggai Archipelago; a comprehensive treatment of the species’ natural history (distribution, morphology, reproduction, embryology, ecology, genetics, systematics and evolution); an account of the conservation of the species, including descriptions of its fishery, attempts to protect it under CITES, and introduction programmes. The book also includes an appendix offering information on captive breeding, juvenile mortality reduction, and common diseases. This book is a unique resource for ichthyology students and researchers working on fish biology, ecology and conservation, and for marine ornamental fish hobbyists and aquarium professionals. Visit www.wiley.com/go/vagelli/cardinalfish to access the figures and tables from the book.
Joseph Addison The Town talk, the Fish pool, the Plebeian, the Old whig, the Spinster, etc. Joseph Addison The Town talk, the Fish pool, the Plebeian, the Old whig, the Spinster, etc. Новинка

Joseph Addison The Town talk, the Fish pool, the Plebeian, the Old whig, the Spinster, etc.

0 руб.
Полный вариант заголовка: «The Town talk, the Fish pool, the Plebeian, the Old whig, the Spinster, etc. / By the authors of the „Tatler“, „Spectator“, and „Guardian“. „First collected“ in 1789 ; with notes and illustratins».
Alejandro Vagelli A. The Banggai Cardinalfish. Natural History, Conservation, and Culture of Pterapogon kauderni Alejandro Vagelli A. The Banggai Cardinalfish. Natural History, Conservation, and Culture of Pterapogon kauderni Новинка

Alejandro Vagelli A. The Banggai Cardinalfish. Natural History, Conservation, and Culture of Pterapogon kauderni

2137.91 руб.
The Banggai cardinalfish, Pterapogon kauderni, is a fascinating species that possesses a series of remarkable biological characteristics making it unique among coral reef fishes. It has been the focus of studies in reproduction, ecology, population genetics and evolution. In addition, since its rediscovery in the late 1990s, it has become tremendously popular in the international ornamental fish trade, and indiscriminate collecting has led to its inclusion in the 2007 IUCN Red List as an endangered species. This book is divided into three main parts: a general introduction to the fish, including a historical synopsis with an overview of the Banggai Archipelago; a comprehensive treatment of the species’ natural history (distribution, morphology, reproduction, embryology, ecology, genetics, systematics and evolution); an account of the conservation of the species, including descriptions of its fishery, attempts to protect it under CITES, and introduction programmes. The book also includes an appendix offering information on captive breeding, juvenile mortality reduction, and common diseases. This book is a unique resource for ichthyology students and researchers working on fish biology, ecology and conservation, and for marine ornamental fish hobbyists and aquarium professionals. Visit www.wiley.com/go/vagelli/cardinalfish to access the figures and tables from the book.
Шапка унисекс с полной запечаткой Printio Fish and pipes Шапка унисекс с полной запечаткой Printio Fish and pipes Новинка

Шапка унисекс с полной запечаткой Printio Fish and pipes

1200 руб.
Шапка унисекс с полной запечаткой. This is a fragment of my own original oil painting made into a pattern design
John Cotter Advances in Fisheries Science. 50 Years on From Beverton and Holt John Cotter Advances in Fisheries Science. 50 Years on From Beverton and Holt Новинка

John Cotter Advances in Fisheries Science. 50 Years on From Beverton and Holt

20959.64 руб.
This timely book brings readers up to date on the wide range of advances made in fisheries science since the publication in 1957 of On the Dynamics of Exploited Fish Populations (Beverton and Holt), regarded by many fisheries scientists as one of the most important books on fisheries yet published. Traditional fishery subjects covered include historic declines and changes in fishing fleets, fisheries management and stock assessments, data-poor situations, simulation and modelling of fished stocks, fisheries economics, assessing reproductive potential and dispersal of larvae, fisheries for sharks and rays, and use of marine technology. Additionally, related subjects of increasing importance now that ecological approaches to management are coming to the fore are presented. They include benthic ecology, ecosystem changes linked to fishing, life history theory, the effects of chemicals on fish reproduction, and use of sounds in the sea by marine life. Several chapters offer stimulating philosophical discussion of the many controversial areas still existing. This significant book, edited by Andy Payne, John Cotter and Ted Potter and containing contributions by world-renowned fisheries scientists, including many based at Cefas (where Beverton and Holt's original work was carried out) is an essential purchase for fisheries managers and scientists, fish biologists, marine scientists and ecologists. Libraries in all universities and research establishments where fisheries and biological sciences are studied and taught are likely to need copies of this landmark publication.
Peter Kaminsky Fishing For Dummies Peter Kaminsky Fishing For Dummies Новинка

Peter Kaminsky Fishing For Dummies

1590.36 руб.
Fishing For Dummies, UK Edition, provides you with a thorough introduction to all types of fishing – sea fishing, game fishing, and coarse fishing. This authoritative covers everything you need to know about this fantastic sport, including instruction on: Identifying the key species of fish found within and off the coasts of the British Isles Selecting the right rods, reels, line, and tackle Mastering casting techniques Tying knots like a seasoned angler Hooking and landing fish with ease
Michael Carroll Clinical Reproductive Science Michael Carroll Clinical Reproductive Science Новинка

Michael Carroll Clinical Reproductive Science

6055.49 руб.
The comprehensive and authoritative guide to clinical reproductive science The field of clinical reproductive science continues to evolve; this important resource offers the basics of reproductive biology as well as the most recent advance in clinical embryology. The author – a noted expert in the field – focuses on the discipline and covers all aspects of this field. The text explores causes of male and female infertility and includes information on patient consultation and assessment, gamete retrieval and preparation, embryo culture, embryo transfer and cryopreservation. Comprehensive in scope, the text contains an introduction to the field of clinical reproductive science and a review of assisted reproductive technology. The author includes information on a wide range of topics such as gonadal development, the regulation of meiotic cell cycle, the biology of sperm and spermatogenesis, in vitro culture, embryo transfer techniques, fundamentals of fertilisation, oocyte activation and much more. This important resource: Offers an accessible guide to the most current research and techniques to the science of clinical reproduction Covers the fundamental elements of reproductive science Includes information on male and the female reproductive basics – everything from sexual differentiation to foetal development and parturition Explores the long-term health of children conceived through IVF Contains the newest developments in assisted reproductive technology Clinical Reproductive Science is a valuable reference written for professionals in academia, research and clinical professionals working in the field of reproductive science, clinical embryology and reproductive medicine.
Gregory Skomal Saltwater Aquariums For Dummies Gregory Skomal Saltwater Aquariums For Dummies Новинка

Gregory Skomal Saltwater Aquariums For Dummies

1682.15 руб.
Demystifies aquarium setup and maintenance Combine and care for a wide variety of marine fish and invertebrates Dive into the colorful world of saltwater fish! This fun, friendly guide gives you easy step-by-step instructions for choosing and caring for these amazing animals. You get the latest on feeding, tank upkeep, filtering systems, maintaining live rock, and preventing algae build-up, as well as what not to include in your aquarium. Discover how to Choose the best fish and equipment Get your tank up and running Maintain proper water conditions Keep your fish happy and healthy Avoid tank pitfalls Keep a brackish aquarium
Peter Kaminsky Fishing for Dummies Peter Kaminsky Fishing for Dummies Новинка

Peter Kaminsky Fishing for Dummies

1401.69 руб.
Make fishing easier and more rewarding every time you pick up your rod and reel No one can promise that you will catch fish all the time. For as long as we've been catching fish, fish have been outsmarting us. But there are tips and pointers that even the most seasoned anglers can pick up! Fishing For Dummies helps you prepare for what awaits beyond the shore. From trout to carp and bass to bonefish, you'll get coverage of the latest and greatest techniques to fish like a pro. The latest in fishing line and equipment technology, including new electronics and gadgets An expanded section on casting methods for spinning tackle and bait casting 8 pages of full-color fish illustrations If you're one of the millions of people who enjoy fishing, whether for fun or sport, this hands-on, friendly guide gives you everything you need to keep «The Big One» from getting away!
Howard Phillips Lovecraft The Shadow Over Innsmouth Howard Phillips Lovecraft The Shadow Over Innsmouth Новинка

Howard Phillips Lovecraft The Shadow Over Innsmouth

0 руб.
"The Shadow Over Innsmouth" is a short novel about a weird hybrid race of humans and creatures resembling a cross between a fish and a frog, which lives in the seaside village of Innsmouth.
Ioannis Boziaris S. Seafood Processing. Technology, Quality and Safety Ioannis Boziaris S. Seafood Processing. Technology, Quality and Safety Новинка

Ioannis Boziaris S. Seafood Processing. Technology, Quality and Safety

16292.83 руб.
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Amos Richmond Handbook of Microalgal Culture. Applied Phycology and Biotechnology Amos Richmond Handbook of Microalgal Culture. Applied Phycology and Biotechnology Новинка

Amos Richmond Handbook of Microalgal Culture. Applied Phycology and Biotechnology

28458.18 руб.
Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. As well as these macromolecules, microalgae are also rich in other high-value compounds, such as vitamins, pigments, and biologically active compounds, All these compounds can be extracted for use by the cosmetics, pharmaceutical, nutraceutical, and food industries, and the algae itself can be used for feeding of livestock, in particular fish, where on-going research is dedicated to increasing the percentage of fish and shellfish feed not derived from fish meal. Microalgae are also applied to wastewater bioremediation and carbon capture from industrial flue gases, and can be used as organic fertilizer. So far, only a few species of microalgae, including cyanobacteria, are under mass cultivation. The potential for expansion is enormous, considering the existing hundreds of thousands of species and subspecies, in which a large gene-pool offers a significant potential for many new producers. Completely revised, updated and expanded, and with the inclusion of new Editor, Qiang Hu of Arizona State University, the second edition of this extremely important book contains 37 chapters. Nineteen of these chapters are written by new authors, introducing many advanced and emerging technologies and applications such as novel photobioreactors, mass cultivation of oil-bearing microalgae for biofuels, exploration of naturally occurring and genetically engineered microalgae as cell factories for high-value chemicals, and techno-economic analysis of microalgal mass culture. This excellent new edition also contains details of the biology and large-scale culture of several economically important and newly-exploited microalgae, including Botryococcus, Chlamydomonas, Nannochloropsis, Nostoc, Chlorella, Spirulina, Haematococcus, and Dunaniella species/strains. Edited by Amos Richmond and Qiang Hu, each with a huge wealth of experience in microalgae, its culture, and biotechnology, and drawing together contributions from experts around the globe, this thorough and comprehensive new edition is an essential purchase for all those involved with microalgae, their culture, processing and use. Biotechnologists, bioengineers, phycologists, pharmaceutical, biofuel and fish-feed industry personnel and biological scientists and students will all find a vast amount of cutting-edge information within this Second Edition. Libraries in all universities where biological sciences, biotechnology and aquaculture are studied and taught should all have copies of this landmark new edition on their shelves.
Susan Zneimer Mahler Cytogenetic Laboratory Management. Chromosomal, FISH and Microarray-Based Best Practices and Procedures Susan Zneimer Mahler Cytogenetic Laboratory Management. Chromosomal, FISH and Microarray-Based Best Practices and Procedures Новинка

Susan Zneimer Mahler Cytogenetic Laboratory Management. Chromosomal, FISH and Microarray-Based Best Practices and Procedures

9942.65 руб.
Cytogenetic Laboratory Management: Chromosomal, FISH and Microarray-Based Best Practices and Procedures is a practical guide that describes how to develop and implement best practice processes and procedures in the genetic laboratory setting. The text first describes good laboratory practices, including quality management, design control of tests and FDA guidelines for laboratory developed tests, and pre-clinical validation study designs. The second focus of the book describes best practices for staffing and training, including cost of testing, staffing requirements, process improvement using Six Sigma techniques, training and competency guidelines and complete training programs for cytogenetic and molecular genetic technologists. The third part of the text provides step-wise standard operating procedures for chromosomal, FISH and microarray-based tests, including pre-analytic, analytic and post-analytic steps in testing, and divided into categories by specimen type, and test-type. All three sections of the book include example worksheets, procedures, and other illustrative examples that can be downloaded from the Wiley website to be used directly without having to develop prototypes in your laboratory. Providing both a wealth of information on laboratory management and molecular and cytogenetic testing, Cytogenetic Laboratory Management will be an essential tool for laboratorians world-wide in the field of laboratory testing and genetics testing in particular. This book gives the essentials of: Developing and implementing good quality management programs in laboratories Understanding design control of tests and pre-clinical validations studies and reports FDA guidelines for laboratory developed tests Use of reagents, instruments and equipment Cost of testing assessment and process improvement using Six Sigma methodology Staffing training and competency objectives Complete training programs for molecular and cytogenetic technologists Standard operating procedures for all components of chromosomal analysis, FISH and microarray testing of different specimen types This volume is a companion to Cytogenetic Abnormalities: Chromosomal, FISH and Microarray-Based Clinical Reporting. The combined volumes give an expansive approach to performing, reporting and interpreting cytogenetic laboratory testing and the necessary management practices, staff and testing requirements.
FISH DESIGN Ваза FISH DESIGN Ваза Новинка

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42120 руб.
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42120 руб.
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32760 руб.
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32760 руб.
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42120 руб.
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Valeriy Zhiglov Kremlin bride Valeriy Zhiglov Kremlin bride Новинка

Valeriy Zhiglov Kremlin bride

96 руб.
The book comprises novels: “Kremlin Bride”, “White Sun of the Desert”, “Three Vertebrae of Fish”, “My Caucasus Holidays”, “A Crocodile with Swan Wings”, and other funny and sorrowful life stories, which happened with the author and other people he knew. The book also discloses details about Lazar Kaganovich’s sister, a participant of Joseph Stalin poisoning.
Farmina Farmina Cibau Sensitive Fish Medium & Maxi - 2,5 кг Farmina Farmina Cibau Sensitive Fish Medium & Maxi - 2,5 кг Новинка

Farmina Farmina Cibau Sensitive Fish Medium & Maxi - 2,5 кг

1204 руб.
Farmina Cibau Sensitive Fish Medium & Maxi - 2,5 кг

кешбака
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Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. As well as these macromolecules, microalgae are also rich in other high-value compounds, such as vitamins, pigments, and biologically active compounds, All these compounds can be extracted for use by the cosmetics, pharmaceutical, nutraceutical, and food industries, and the algae itself can be used for feeding of livestock, in particular fish, where on-going research is dedicated to increasing the percentage of fish and shellfish feed not derived from fish meal. Microalgae are also applied to wastewater bioremediation and carbon capture from industrial flue gases, and can be used as organic fertilizer. So far, only a few species of microalgae, including cyanobacteria, are under mass cultivation. The potential for expansion is enormous, considering the existing hundreds of thousands of species and subspecies, in which a large gene-pool offers a significant potential for many new producers. Completely revised, updated and expanded, and with the inclusion of new Editor, Qiang Hu of Arizona State University, the second edition of this extremely important book contains 37 chapters. Nineteen of these chapters are written by new authors, introducing many advanced and emerging technologies and applications such as novel photobioreactors, mass cultivation of oil-bearing microalgae for biofuels, exploration of naturally occurring and genetically engineered microalgae as cell factories for high-value chemicals, and techno-economic analysis of microalgal mass culture. This excellent new edition also contains details of the biology and large-scale culture of several economically important and newly-exploited microalgae, including Botryococcus, Chlamydomonas, Nannochloropsis, Nostoc, Chlorella, Spirulina, Haematococcus, and Dunaniella species/strains. Edited by Amos Richmond and Qiang Hu, each with a huge wealth of experience in microalgae, its culture, and biotechnology, and drawing together contributions from experts around the globe, this thorough and comprehensive new edition is an essential purchase for all those involved with microalgae, their culture, processing and use. Biotechnologists, bioengineers, phycologists, pharmaceutical, biofuel and fish-feed industry personnel and biological scientists and students will all find a vast amount of cutting-edge information within this Second Edition. Libraries in all universities where biological sciences, biotechnology and aquaculture are studied and taught should all have copies of this landmark new edition on their shelves.
Продажа cryopreservation of fish gametes лучших цены всего мира
Посредством этого сайта магазина - каталога товаров мы очень легко осуществляем продажу cryopreservation of fish gametes у одного из интернет-магазинов проверенных фирм. Определитесь с вашими предпочтениями один интернет-магазин, с лучшей ценой продукта. Прочитав рекомендации по продаже cryopreservation of fish gametes легко охарактеризовать производителя как превосходную и доступную фирму.