encyclopedia of foods



Moe Kamal Plant Foods for Life. A New Method for Assessing the Nutritional Quality and Dietary Wellness of 100 Vegetables Moe Kamal Plant Foods for Life. A New Method for Assessing the Nutritional Quality and Dietary Wellness of 100 Vegetables Новинка

Moe Kamal Plant Foods for Life. A New Method for Assessing the Nutritional Quality and Dietary Wellness of 100 Vegetables

"Plant Foods for Life" is a one-of-a-kind reference book written to help consumers around the world. An indispensable companion to improve a lifestyle, maintain a good health and restore wellness.The author exposes his new approach to assess nutritional and Medicinal foods.A resource book that shows what crop to choose, to avoid and which one is best to eat."Plant Foods for Life" is an encyclopedia, a produce market manual and natural health store. The book offers an impressive compendium of information of more than 100 vegetables.Topics include:- Botany, market and cuisine- Overall appraisal score- Food risks and benefits- Nutritional quality- Medicinal information...
Barbara Hill The Cook.s Book of Essential Information. A Kitchen Handbook Barbara Hill The Cook.s Book of Essential Information. A Kitchen Handbook Новинка

Barbara Hill The Cook.s Book of Essential Information. A Kitchen Handbook

This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. "Finally . . . what you need to know, in one place!"--Associated Press.
Wiley-VCH Ullmann's Food and Feed, 3 Volume Set Wiley-VCH Ullmann's Food and Feed, 3 Volume Set Новинка

Wiley-VCH Ullmann's Food and Feed, 3 Volume Set

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A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a «best of Ullmann's», bringing the vast knowledge to the desks of professionals in the food and feed industries.
Markus Sesko Encyclopedia of Japanese Swords (Paperback) Markus Sesko Encyclopedia of Japanese Swords (Paperback) Новинка

Markus Sesko Encyclopedia of Japanese Swords (Paperback)

This completely new encyclopedic reference for the Japanese sword contains about 2,500 entries, many of them illustrated by photos and drawings. The Encyclopedia of Japanese Swords is an A-Z general encyclopedia covering each and every part of the sword: the blade, the mountings, the fittings, and all their different interpretations. Further, this encyclopedia also explains the literal or etymological meaning of each Japanese term and provides an even deeper insight into the subject.
Alexandr Zhuk Encyclopedia of Hungarian rock. Volume one Alexandr Zhuk Encyclopedia of Hungarian rock. Volume one Новинка

Alexandr Zhuk Encyclopedia of Hungarian rock. Volume one

Тhis encyclopedia is dedicated to Hungarian rock and to reference data, practical, and to every rock band Hungary. Encyclopedia addressed to a wide range of fans of all hungarian style rock of rock-n-rolla, pop, jazz, hard rocka to heavy metal, doom, death, etc., and also includes information about the group and Discography.
Imran Ahmad Functional Foods and Dietary Supplements. Processing Effects and Health Benefits Imran Ahmad Functional Foods and Dietary Supplements. Processing Effects and Health Benefits Новинка

Imran Ahmad Functional Foods and Dietary Supplements. Processing Effects and Health Benefits

15342.58 руб. или Купить в рассрочку!
Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value. Foods which have antioxidant or cancer-combating components are in high demand from health conscious consumers: much has been made of the health-giving qualities of fruits and vegetables in particular. Conversely, foods which have been processed are suffering an image crisis, with many consumers indiscriminately assuming that any kind of processing robs food of its “natural goodness”. To date, there has been little examination of the actual effects – whether positive or negative – of various types of food processing upon functional foods. This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin. Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers starting to recognize and seek out their health-giving properties. This book focuses on the extraction of ingredients which from materials which in the West are seen as “alternative” – such as flour from soybeans instead of wheat, or bran and starch from rice – but which have long histories in Asian cultures. It also highlight the incorporation of those bioactive compounds in foods and the enhancement of their bioavailability. Functional Foods and Dietary Supplements: Processing Effects and Health Benefits will be required reading for those working in companies, research institutions and universities that are active in the areas of food processing and agri-food environment. Food scientists and engineers will value the new data and research findings contained in the book, while environmentalists, food regulatory agencies and other food industry personnel involved in functional food production or development will find it a very useful source of information.
Hordur Kristinsson G. Antioxidants and Functional Components in Aquatic Foods Hordur Kristinsson G. Antioxidants and Functional Components in Aquatic Foods Новинка

Hordur Kristinsson G. Antioxidants and Functional Components in Aquatic Foods

15523.58 руб. или Купить в рассрочку!
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods, but are exaggerated in aquatic foods, so the book’s contents will be of great use and interest to other fields. Written by top researchers in the field, the book offers not only general overviews of lipid oxidation in aquatic foods and aquatic food pro and antioxidant systems, but also covers specifics and gives the latest information on the key pro and anti-oxidants derived from aquatic foods as well as some of the most recent and innovative means to control lipid oxidations in aquatic foods and food systems with fish oils. Coverage includes the latest research on the effects aquatic foods have on oxidative stress in the human body, an area of great interest recently. Additionally, a chapter is devoted to the latest techniques to measure antioxidative potential of aquatic foods, an area still in development and one very important to the antioxidant research community. Antioxidants and Functional Components in Aquatic Foods will be of great interest to the food science, medical, biochemical and pharmaceutical fields for professionals who deal with aquatic food products, muscle foods products (beef, pork, poultry etc), lipid oxidation, and pro-oxidant and antioxidant systems.
Alexandr Zhuk Encyclopedia of Hungarian rock. Volume two Alexandr Zhuk Encyclopedia of Hungarian rock. Volume two Новинка

Alexandr Zhuk Encyclopedia of Hungarian rock. Volume two

Тhis encyclopedia is dedicated to Hungarian rock and to reference data, practical, and to every rock band Hungary. Encyclopedia addressed to a wide range of fans of all hungarian style rock of rock-n-rolla, pop, jazz, hard rocka to heavy metal, doom, death, etc., and also includes information about the group and Discography.
Oleg Starchen Laconic philosophical encyclopedia. LaPhiEnia (LPE) Oleg Starchen Laconic philosophical encyclopedia. LaPhiEnia (LPE) Новинка

Oleg Starchen Laconic philosophical encyclopedia. LaPhiEnia (LPE)

(I am not very well know English, so, I apologies for mistakes.) This encyclopedia is about the love of wisdom, and it is laconic, which is defined by its name. This “encyclopedia” is such not in the academic sense, but in the Hegel sense, because the great philosopher Georg Hegel created the original work “Encyclopedia of philosophical Sciences”. Therefore, a LAconic PHIlosophical ENcyclopedIA, or, for short, i.e., speaking laconically, LaPhiEnia (LPE) is also OrPhiEnia. © Oleg Starchen, 2018
Avraam Isayev I. Encyclopedia of Polymer Blends, Volume 1. Fundamentals Avraam Isayev I. Encyclopedia of Polymer Blends, Volume 1. Fundamentals Новинка

Avraam Isayev I. Encyclopedia of Polymer Blends, Volume 1. Fundamentals

17260.98 руб. или Купить в рассрочку!
A complete and timely overview of the topic, this volume of the encyclopedia imparts knowledge of fundamental principles of polymer blends. Each article is uniformly structured for easy navigation, containing the latest research & development and its basic principles and applications.
Amos Nussinovitch Adhesion in Foods. Fundamental Principles and Applications Amos Nussinovitch Adhesion in Foods. Fundamental Principles and Applications Новинка

Amos Nussinovitch Adhesion in Foods. Fundamental Principles and Applications

11704.13 руб. или Купить в рассрочку!
To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a more detailed look at adhesion shows that it is a very important feature of food throughout its manufacturing, packaging and storage. Chapters are fully devoted to the fascinating topic of adhesion in foods. Key features of the book include, but are not limited to: definition and nomenclature of adhesion; adhesion mechanisms and measurements; stickiness in various foods and its relation to technological processes; perception of stickiness; hydrocolloids as adhesive agents for foods; adhesion phenomena in coated, battered, breaded and fried foods; electrostatic adhesion in foods; multilayered adhered food products, and adhesion of substances to packaging and cookware. Adhesion in Foods: Fundamental Principles and Applications is dedicated not only to the academic community but also to the broader population of industrialists and experimentalists who will find it to be not only a source of knowledge, but also a launching pad for novel ideas and inventions. In particular, this book is expected to be of interest to personnel involved in food formulation, food scientists, food technologists, industrial chemists and engineers, and those working in product development.
Thomas Bulkowski N. Encyclopedia of Candlestick Charts Thomas Bulkowski N. Encyclopedia of Candlestick Charts Новинка

Thomas Bulkowski N. Encyclopedia of Candlestick Charts

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Following in the footsteps of author Thomas Bulkowski’s bestselling Encyclopedia of Chart Patterns—and structured in the same way—this easy-to-read and -use resource takes an in-depth look at 103 candlestick formations, from identification guidelines and statistical analysis of their behavior to detailed trading tactics. Encyclopedia of Candlestick Charts also includes chapters that contain important discoveries and statistical summaries, as well as a glossary of relevant terms and a visual index to make candlestick identification easy.
Ryan J. Michael The Concise Encyclopedia of Sociology Ryan J. Michael The Concise Encyclopedia of Sociology Новинка

Ryan J. Michael The Concise Encyclopedia of Sociology

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This concise encyclopedia is the most complete international survey of sociology ever created in one volume. Contains over 800 entries from the whole breadth of the discipline Distilled from the highly regarded Blackwell Encyclopedia of Sociology, with entries completely revised and updated to provide succinct and up-to-date coverage of the fundamental topics Global in scope, both in terms of topics and contributors Each entry includes references and suggestions for further reading Cross-referencing allows easy movement around the volume
Michel Aliani Bitterness. Perception, Chemistry and Food Processing Michel Aliani Bitterness. Perception, Chemistry and Food Processing Новинка

Michel Aliani Bitterness. Perception, Chemistry and Food Processing

14895.91 руб. или Купить в рассрочку!
The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers. Bitterness associated with the functional foods is one of the major challenges encountered by food industry today and will remain so in years to come. This important book offers a thorough understanding of bitterness, the food ingredients that cause it and its accurate measurement. The authors provide a thorough review of bitterness that includes an understanding of the genetics of bitterness perception and the molecular basis for individual differences in bitterness perception. This is followed by a detailed review of the chemical structure of bitter compounds in foods where bitterness may be considered to be a positive or negative attribute. To better understand bitterness in foods, separation and analytical techniques used to identify and characterize bitter compounds are also covered. Food processing can itself generate compounds that are bitter, such as the Maillard reaction and lipid oxidation related products. Since bitterness is considered a negative attribute in many foods, the methods being used to remove and/mask it are also thoroughly discussed.
The New Yorker: Encyclopedia of Cartoons The New Yorker: Encyclopedia of Cartoons Новинка

The New Yorker: Encyclopedia of Cartoons

The New Yorker Encyclopedia of Cartoons is a prodigious, slip-cased, two-volume, 1,600-page A-to-Z curation of cartoons from the magazine from 1924 to the present. Bob...
Encyclopedia Brittanica Encyclopedia Britannica. Microscope Encyclopedia Brittanica Encyclopedia Britannica. Microscope Новинка

Encyclopedia Brittanica Encyclopedia Britannica. Microscope

Encyclopedia Britannica : Microscope - Vol IX is an unchanged, high-quality reprint of the original edition of 1797.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
McCance and Widdowson's The Composition of Foods McCance and Widdowson's The Composition of Foods Новинка

McCance and Widdowson's The Composition of Foods

McCance and Widdowson's The Composition of Foods Sixth Summary Edition provides authoritative and comprehensive nutrient data for over 1,200 of the most commonly consumed foods in the UK. This new summary edition, which incorporates data from supplements published since the 4th and 5th editions, covers all food groups. In addition to new and previously unpublished data, it includes updated information on key foods such as milk, cheese, bread, breakfast cereals, and meat and meat products. There are also new entries for many foods that have become popular in recent years, such as fresh pasta and creme fraiche. Values for a wide range of nutrients (e.g., proximates, vitamins, inorganics, non-starch polysaccharides, and fatty acid totals) are provided. Additional tables cover phytosterols, carotenoid fractions and, for the first time, vitamin K1 (phylloquinone) and AOAC fibre. Aimed at students and professionals in all food and health disciplines, THE COMPOSITION OF FOODS remains the essential handbook for those who need to know the nutritional value of foods consumed in the UK.
Walden Libby Foods of the World (HB) Walden Libby Foods of the World (HB) Новинка

Walden Libby Foods of the World (HB)

Delve into kitchens around the globe and sample a vast array of culinary delights with this beautifully illustrated book. Uncover tasty treats, unique utensils and fascinating food facts as you experience the diverse foods of the world.
Marios Loukas Bergman's Comprehensive Encyclopedia of Human Anatomic Variation Marios Loukas Bergman's Comprehensive Encyclopedia of Human Anatomic Variation Новинка

Marios Loukas Bergman's Comprehensive Encyclopedia of Human Anatomic Variation

29794.64 руб. или Купить в рассрочку!
Building on the strength of the previous two editions, Bergman's Comprehensive Encyclopedia of Human Anatomic Variation is the third installment of the classic human anatomical reference launched by Dr. Ronald Bergman. With both new and updated entries, and now illustrated in full color, the encyclopedia provides an even more comprehensive reference on human variation for anatomists, anthropologists, physicians, surgeons, medical personnel, and all students of anatomy. Developed by a team of editors with extensive records publishing on both human variation and normal human anatomy, Bergman's Comprehensive Encyclopedia of Human Anatomic Variation is the long awaited update to this classic reference.
Soucek Mark D. Concise Encyclopedia of High Performance Silicones Soucek Mark D. Concise Encyclopedia of High Performance Silicones Новинка

Soucek Mark D. Concise Encyclopedia of High Performance Silicones

19371.5 руб. или Купить в рассрочку!
The encyclopedia will be an invaluable source of information for researchers and students from diverse backgrounds including physics, chemistry, materials science and surface engineering, biotechnology, pharmacy, medical science, and biomedical engineering.
Gloria Pitzer Gloria Pitzer.s Cookbook - The Best of the Recipe Detective. Famous Foods From Famous Places Gloria Pitzer Gloria Pitzer.s Cookbook - The Best of the Recipe Detective. Famous Foods From Famous Places Новинка

Gloria Pitzer Gloria Pitzer.s Cookbook - The Best of the Recipe Detective. Famous Foods From Famous Places

FAMOUS FOODS FROM FAMOUS PLACES have intrigued good cooks for a long time ? even before fast foods of the 1950's were a curiosity. When cookbooks offer us a sampling of good foods, they seldom devote themselves to the dishes of famous restaurants. There is speculation among the critics as to the virtues of re-creating, at home, the foods that you can buy ?eating out?, such as the fast food fares of the popular franchise restaurants. To each, his own! Who would want to imitate ?fast food? at home? I found that over a million people who saw me demonstrate replicating some famous fast food products on The Phil Donahue Show (July 7, 1981) DID ? and their letters poured in at a rate of over 15,000 a day for months on end! And while I have investigated the recipes, dishes, and cooking techniques of ?fine? dining rooms around the world, I received more requests from people who wanted to know how to make things like McDonald's Special Sauce or General Foods Shake-N-Bake coating mix or White Castle's hamburgers than I received for those things like Club 21's Coq Au Vin.
Richard Podolak Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods Richard Podolak Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods Новинка

Richard Podolak Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

14895.91 руб. или Купить в рассрочку!
The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the science on the prevalence and persistence of bacterial pathogens in low-moisture foods and describes proven techniques for preventing food contamination for manufacturers who produce those foods. Many pathogens, such as Salmonella, due to their enhanced thermal resistance in dry environments, can survive the drying process and may persist for prolonged periods in low-moisture foods, especially when stored in refrigerated environments. Bacterial contamination of low-moisture foods, such as peanut butter, present a vexing challenge to food safety, and especially now, in the wake of widely publicized food safety related events, food processors urgently need up-to-date, practical information on proven measures for containing the risk of contamination. While much has been written on the subject, until now it was scattered throughout the world literature in scientific and industry journals. The need for a comprehensive treatment of the subject has never been greater, and now this book satisfies that need. Discusses a wide variety of foods and evaluates multiple processing platforms from the standpoint of process validation of all food safety objectives for finished food products Takes a practical approach integrating the latest scientific and technological advances in a handy working resource Presents all known sources and risk factors for pathogenic bacteria of concern in the manufacturing environment for low-moisture/water activity products Characterizes the persistence and thermal resistance of bacterial pathogens in both the environment and most low-moisture food products Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods is a much-needed resource for food microbiologists and food industry scientists, as well as managers and executives in companies that produce and use low-moisture foods. It also belongs on the reference shelves of food safety regulatory agencies worldwide.
Debasis Bagchi Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods Debasis Bagchi Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods Новинка

Debasis Bagchi Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

18996.59 руб. или Купить в рассрочку!
Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and nutraceuticals. A fully updated and revised second edition, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods reflects the recent upsurge in «omics» technologies and features 48 chapters that cover topics including genomics, proteomics, metabolomics, epigenetics, peptidomics, nutrigenomics and human health, transcriptomics, nutriethics and nanotechnology. This cutting-edge volume, written by a panel of experts from around the globe reviews the latest developments in the field with an emphasis on the application of these novel technologies to functional foods and nutraceuticals.
Tracy Barr Living the Country Lifestyle All-In-One For Dummies Tracy Barr Living the Country Lifestyle All-In-One For Dummies Новинка

Tracy Barr Living the Country Lifestyle All-In-One For Dummies

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Living the Country Lifestyle All-in-One For Dummies features six books in one, including: Country Cooking (cast-iron cooking, canning, pickling, and outdoor cooking, among other topics) Traditional Crafts (sheering animals and producing wool, knitting, hand sewing, patchwork and quilting, candle making) Kitchen Gardening (growing and caring for vegetables, herbs, and fruit) Outdoor Skills (camp skills, fishing, navigation, outdoor family fun) Raising Farm Animals (buying, housing, and raising animals, beekeeping) Natural Health (herbal remedies, an encyclopedia of herbs, and healing foods)
Rodney Castleden The Element Encyclopedia of the Celts Rodney Castleden The Element Encyclopedia of the Celts Новинка

Rodney Castleden The Element Encyclopedia of the Celts

The latest title in the much-loved Element Encyclopedia series, The Element Encyclopedia of Celts explores the history, culture, and mythology of these great peoples.A comprehensive guide of Celtic history and culture, The Element Encyclopedia of the Celts tells the stories of these grand peoples and their way of life, including their heroic gods and goddesses, incredible myths and legends, and their everyday lives through their language, customs, and society. Encompassing their iron-age beginnings, European colonization, the various strands of ‘Celticness’ (race, politics, and culture), as well as the Celtic Tiger of today, this encyclopedia gets to the very heart of Celtic origin and meaning, as well as delving into the cultural and mythical background that draws so many to claim their Celtic roots today.Including:• The Celtic People and Their Way of Life• Celtic Places• Celtic Religion• Myths, Legends, and Stories• Symbols, Ideas, and Archetypes• Celtic Twilight and RevivalAccompanied by illustrations and maps, which show the spread of Celts across the globe, as well as the symbols of Celtic mythology and religion
Charles Brennan Handbook of Plant Food Phytochemicals. Sources, Stability and Extraction Charles Brennan Handbook of Plant Food Phytochemicals. Sources, Stability and Extraction Новинка

Charles Brennan Handbook of Plant Food Phytochemicals. Sources, Stability and Extraction

16385.07 руб. или Купить в рассрочку!
Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.
Robert Scott A. Applications of Physical Methods to Inorganic and Bioinorganic Chemistry Robert Scott A. Applications of Physical Methods to Inorganic and Bioinorganic Chemistry Новинка

Robert Scott A. Applications of Physical Methods to Inorganic and Bioinorganic Chemistry

20188.21 руб. или Купить в рассрочку!
Modern spectroscopic and instrumental techniques are essential to the practice of inorganic and bioinorganic chemistry. This first volume in the new Wiley Encyclopedia of Inorganic Chemistry Methods and Applications Series provides a consistent and comprehensive description of the practical applicability of a large number of techniques to modern problems in inorganic and bioinorganic chemistry. The outcome is a text that provides invaluable guidance and advice for inorganic and bioinorganic chemists to select appropriate techniques, whilst acting as a source to the understanding of these methods. This volume is also available as part of Encyclopedia of Inorganic Chemistry, 5 Volume Set. This set combines all volumes published as EIC Books from 2007 to 2010, representing areas of key developments in the field of inorganic chemistry published in the Encyclopedia of Inorganic Chemistry. Find out more.
Jorj Morgan At Home in the Kitchen. The Art of Preparing the Foods You Love to Eat Jorj Morgan At Home in the Kitchen. The Art of Preparing the Foods You Love to Eat Новинка

Jorj Morgan At Home in the Kitchen. The Art of Preparing the Foods You Love to Eat

This fresh approach to cooking encourages readers to embrace cooking as a form of personal and group entertainment. Included are instructions for kitchen organization, 230 easy recipes, tips on special meals, ethnic foods, and degree of difficulty in preparation. Illustrations.
Robert Hutkins W. Microbiology and Technology of Fermented Foods Robert Hutkins W. Microbiology and Technology of Fermented Foods Новинка

Robert Hutkins W. Microbiology and Technology of Fermented Foods

The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations. The text covers all major fermented foods, devoting chapters to fermented dairy, meat, and vegetable products, as well breads, beers, wines, vinegars, and soy foods. These insights are enhanced by detailed explanations of the microbiological and biochemical processes that underpin fermentation, while an account of its fascinating history provides readers with richly contextualizing background knowledge. New to this edition are two additional chapters. One discusses the role that fermentation plays in the production of spirits and other distilled beverages, whereas another focuses on cocoa, coffee, and fermented cereal products. Furthermore, key chapters on microorganisms and metabolism have been expanded and elaborated upon, and are complemented by other relevant revisions and additions made throughout the book, ensuring that it is as up-to-date and applicable as possible. This essential text includes: Discussions of major fermented foods from across the globe Background information on the science and history behind food fermentation Information on relevant industrial processes, technologies, and scientific discoveries Two new chapters covering distilled spirits and cocoa, coffee, and cereal products Expanded chapters on microorganisms and metabolism Microbiology and Technology of Fermented Foods, Second Edition is a definitive reference tool that will be of great interest and use to industry professionals, academics, established or aspiring food scientists, and anyone else working with fermented foods.
Ellis Palmer An Encyclopedia of Persian Philosophers Ellis Palmer An Encyclopedia of Persian Philosophers Новинка

Ellis Palmer An Encyclopedia of Persian Philosophers

Explore the study of thought and Philosophy in ancient Persia in this collection of articles by author/historian Ellis Palmer.
John Voeller G. Food Safety and Food Security John Voeller G. Food Safety and Food Security Новинка

John Voeller G. Food Safety and Food Security

Food Safety and Food Security features articles from the Wiley Handbook of Science and Technology for Homeland Security covering topics related to processing and packaging methods to protect food supply against contamination and to mitigate the consequences of contaminated foods. It discusses related detection systems as well as decontamination and disposal of contaminated foods.
James Bell The chemistry of foods James Bell The chemistry of foods Новинка

James Bell The chemistry of foods

Эта книга — репринт оригинального издания (издательство "[London] : Published for the Committee of Council on Education by Chapman and Hall", 1881 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.The chemistry of foods. With microscopic illustrations.
Rickey Yada Nanotechnology and Functional Foods. Effective Delivery of Bioactive Ingredients Rickey Yada Nanotechnology and Functional Foods. Effective Delivery of Bioactive Ingredients Новинка

Rickey Yada Nanotechnology and Functional Foods. Effective Delivery of Bioactive Ingredients

14895.91 руб. или Купить в рассрочку!
The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic to the final product, which hinders acceptance by consumers. In addressing these challenges, development of effective delivery systems is critical to meet the consumer needs for effective bioactives. The scientific knowledge behind developing effective delivery of bioactive components into modern and wide-ranging food products will be essential to reap their health-promoting benefits and to support the sustained growth of the functional foods market. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients explores the current data on all aspects of nanoscale packing, carrying and delivery mechanisms of bioactives ingredients to functional foods. The book presents various delivery systems (including nano-emulsions, solid lipid nanoparticles, and polymeric nano-particles), their properties and interactions with other food components, and fate in the human body. Later chapters emphasize the importance of consumers? attitude towards nano-delivery for the success of the technology and investigate the challenges faced by regulatory agencies to control risks and harmonize approaches worldwide. The wide applicability of bioactive delivery systems with the purpose of improving food quality, food safety and human health will make this book a worthy reference for a diverse range of readers in industry, research and academia.
Joe Correa 38 Colon Cancer Meal Recipes. Vitamin Packed Foods That the Body Needs To Fight Back Without Using Drugs or Pills Joe Correa 38 Colon Cancer Meal Recipes. Vitamin Packed Foods That the Body Needs To Fight Back Without Using Drugs or Pills Новинка

Joe Correa 38 Colon Cancer Meal Recipes. Vitamin Packed Foods That the Body Needs To Fight Back Without Using Drugs or Pills

38 Colon Cancer Meal Recipes: Vitamin Packed Foods That the Body Needs To Fight Back Without Using Drugs or PillsBy Joe Correa CSN Colon cancer is a cancer of the large intestines and is one of the most common forms of malignant diseases in the world. It forms with uncontrolled degenerative cell growth in the large intestines. About 5% of men and 3% of women will develop this serious disease in their lifetime. These statistics are surprising and should make you consider changing your lifestyle and diet habits as soon as possible.We still don't know what exactly causes colon cancer, but most doctors agree that a modern, Western diet high in fats and low in fibers increases the risk of this disease. These highly processed, unnatural, and unhealthy foods lead to chronic inflammatory diseases of the colon by affecting the microbes that live in it, which leads to cell degeneration. This is a good reason why you should focus more on eating healthy organic foods rather than jumping from one diet to another that often offer empty promises. Foods you have to include on a daily basis are: fresh fruits and vegetables, organic fish and poultry, nuts, seeds, and legumes. In order to clean your gastrointestinal tract and reduce the risk of colon cancer, your diet must be primarily based on beans, lentil, peas, and other foods that are high in folate. Along with valuable fiber, these foods are an enormous source of vitamin B that will protect your colon cells from damage.This book is a ...
Glyn Hughes The Lost Foods of England Glyn Hughes The Lost Foods of England Новинка

Glyn Hughes The Lost Foods of England

English food as it once was.The foods we've lost and forgot,with more than one thousand original receipts to make them
San Murugesan Encyclopedia of Cloud Computing San Murugesan Encyclopedia of Cloud Computing Новинка

San Murugesan Encyclopedia of Cloud Computing

9617.74 руб. или Купить в рассрочку!
The Encyclopedia of Cloud Computing provides IT professionals, educators, researchers and students with a compendium of cloud computing knowledge. Authored by a spectrum of subject matter experts in industry and academia, this unique publication, in a single volume, covers a wide range of cloud computing topics, including technological trends and developments, research opportunities, best practices, standards, and cloud adoption. Providing multiple perspectives, it also addresses questions that stakeholders might have in the context of development, operation, management, and use of clouds. Furthermore, it examines cloud computing's impact now and in the future. The encyclopedia presents 56 chapters logically organized into 10 sections. Each chapter covers a major topic/area with cross-references to other chapters and contains tables, illustrations, side-bars as appropriate. Furthermore, each chapter presents its summary at the beginning and backend material, references and additional resources for further information.
Bernard Wood Wiley-Blackwell Encyclopedia of Human Evolution Bernard Wood Wiley-Blackwell Encyclopedia of Human Evolution Новинка

Bernard Wood Wiley-Blackwell Encyclopedia of Human Evolution

54270.35 руб. или Купить в рассрочку!
This comprehensive A to Z encyclopedia provides extensive coverage of important scientific terms related to improving our understanding of how we evolved. Specifically, the 5,000 entries in this two-volume set cover evidence and methods used to investigate the relationships among the living great apes, evidence about what makes the behavior of modern humans distinctive, and evidence about the evolutionary history of that distinctiveness, as well as information about modern methods used to trace the recent evolutionary history of modern human populations. This text provides a resource for everyone studying the emergence of Homo sapiens. Visit the companion site www.woodhumanevolution.com to browse additional references and updates from this comprehensive encyclopedia.
Cerl Wilhelm Hermann Nothnagel Nothnagel.s encyclopedia of practical medicine Cerl Wilhelm Hermann Nothnagel Nothnagel.s encyclopedia of practical medicine Новинка

Cerl Wilhelm Hermann Nothnagel Nothnagel.s encyclopedia of practical medicine

Эта книга — репринт оригинального издания (издательство "Philadelphia : Saunders", 1901 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.Nothnagel's encyclopedia of practical medicine.
Cerl Wilhelm Hermann Nothnagel Nothnagel.s encyclopedia of practical medicine Cerl Wilhelm Hermann Nothnagel Nothnagel.s encyclopedia of practical medicine Новинка

Cerl Wilhelm Hermann Nothnagel Nothnagel.s encyclopedia of practical medicine

Эта книга — репринт оригинального издания (издательство "Philadelphia : Saunders", 1901 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.Nothnagel's encyclopedia of practical medicine.
Cerl Wilhelm Hermann Nothnagel Nothnagel.s encyclopedia of practical medicine Cerl Wilhelm Hermann Nothnagel Nothnagel.s encyclopedia of practical medicine Новинка

Cerl Wilhelm Hermann Nothnagel Nothnagel.s encyclopedia of practical medicine

Эта книга — репринт оригинального издания (издательство "Philadelphia : Saunders", 1901 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.Nothnagel's encyclopedia of practical medicine.
Cerl Wilhelm Hermann Nothnagel Nothnagel.s encyclopedia of practical medicine Cerl Wilhelm Hermann Nothnagel Nothnagel.s encyclopedia of practical medicine Новинка

Cerl Wilhelm Hermann Nothnagel Nothnagel.s encyclopedia of practical medicine

Эта книга — репринт оригинального издания (издательство "Philadelphia : Saunders", 1901 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.Nothnagel's encyclopedia of practical medicine.
Cerl Wilhelm Hermann Nothnagel Nothnagel.s encyclopedia of practical medicine Cerl Wilhelm Hermann Nothnagel Nothnagel.s encyclopedia of practical medicine Новинка

Cerl Wilhelm Hermann Nothnagel Nothnagel.s encyclopedia of practical medicine

Эта книга — репринт оригинального издания (издательство "Philadelphia : Saunders", 1901 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.Nothnagel's encyclopedia of practical medicine.
Francis J Schulte Farmer.s encyclopedia and business guide Francis J Schulte Farmer.s encyclopedia and business guide Новинка

Francis J Schulte Farmer.s encyclopedia and business guide

Farmer's encyclopedia and business guide - A repository of practical knowledge is an unchanged, high-quality reprint of the original edition of 1897.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Scott Robert A. Nanomaterials. Inorganic and Bioinorganic Perspectives Scott Robert A. Nanomaterials. Inorganic and Bioinorganic Perspectives Новинка

Scott Robert A. Nanomaterials. Inorganic and Bioinorganic Perspectives

31506.95 руб. или Купить в рассрочку!
Connecting inorganic chemistry to the hottest topic in materials science, this timely resource collects the contributions made by leading inorganic chemists towards nanomaterials research. The second volume in the “Wiley Encyclopedia of Inorganic Chemistry Methods and Applications Series,” this signature title concentrates on recent developments in the field and includes all key topics such as nanowires, nanotubes, biomineralization, supramolecular materials and much more. This volume is also available as part of Encyclopedia of Inorganic Chemistry, 5 Volume Set. This set combines all volumes published as EIC Books from 2007 to 2010, representing areas of key developments in the field of inorganic chemistry published in the Encyclopedia of Inorganic Chemistry. Find out more.
Larry Rowe Encyclopedia of Experimental Musical Instruments Larry Rowe Encyclopedia of Experimental Musical Instruments Новинка

Larry Rowe Encyclopedia of Experimental Musical Instruments

Learn all about experimental instruments in this collection of articles by author/musician Larry M. Rowe.
John Stuart Mill On Liberty John Stuart Mill On Liberty Новинка

John Stuart Mill On Liberty

"Mill's On Liberty remains the strongest and most eloquent defense of liberalism that we have." - Stanford Encyclopedia of Philosophy
Brendan Bombaci A Need-to-Know Basis. Secrets of Your Favorite Foods and Stimulants Brendan Bombaci A Need-to-Know Basis. Secrets of Your Favorite Foods and Stimulants Новинка

Brendan Bombaci A Need-to-Know Basis. Secrets of Your Favorite Foods and Stimulants

This purely academic reference text was inspired by the somewhat dated "PDR for Herbal Medicines." There are plenty of natural medicine guides out there that target people who frequently shop at health food or specialty food markets, but this one is different. The majority of people in this world find their food at markets that carry staple food items, and so I have created a book that allows the average individual to understand far more about the foods and stimulants that they already enjoy. This guide is divided up into sections -- one for liver health, relative to detoxification, obesity, and diabetes; one regarding the foods that fight & foods that exacerbate cancers; one for the rather awesome and odd effects of herbs and spices; and one for foods which interact with or are Monoamine Oxidase Inhibitors (a common class of drugs prescribed for depression). These particulars focus on the most prevalent diseases of the Western world which, with study and application, you just may avoid.
Virginia. Laws Virginia canned animal food law, 1956; chapter 25.1 of title 3 of the Code of Virginia, regulating the manufacture and distribution of certain animal foods Virginia. Laws Virginia canned animal food law, 1956; chapter 25.1 of title 3 of the Code of Virginia, regulating the manufacture and distribution of certain animal foods Новинка

Virginia. Laws Virginia canned animal food law, 1956; chapter 25.1 of title 3 of the Code of Virginia, regulating the manufacture and distribution of certain animal foods

Эта книга — репринт оригинального издания (издательство "Richmond, Dept. of Agriculture and Immigration, Division of Chemistry and Foods", 1959 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.
Edward Smith Foods Edward Smith Foods Новинка

Edward Smith Foods

Foods is an unchanged, high-quality reprint of the original edition of 1873.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the science on the prevalence and persistence of bacterial pathogens in low-moisture foods and describes proven techniques for preventing food contamination for manufacturers who produce those foods. Many pathogens, such as Salmonella, due to their enhanced thermal resistance in dry environments, can survive the drying process and may persist for prolonged periods in low-moisture foods, especially when stored in refrigerated environments. Bacterial contamination of low-moisture foods, such as peanut butter, present a vexing challenge to food safety, and especially now, in the wake of widely publicized food safety related events, food processors urgently need up-to-date, practical information on proven measures for containing the risk of contamination. While much has been written on the subject, until now it was scattered throughout the world literature in scientific and industry journals. The need for a comprehensive treatment of the subject has never been greater, and now this book satisfies that need. Discusses a wide variety of foods and evaluates multiple processing platforms from the standpoint of process validation of all food safety objectives for finished food products Takes a practical approach integrating the latest scientific and technological advances in a handy working resource Presents all known sources and risk factors for pathogenic bacteria of concern in the manufacturing environment for low-moisture/water activity products Characterizes the persistence and thermal resistance of bacterial pathogens in both the environment and most low-moisture food products Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods is a much-needed resource for food microbiologists and food industry scientists, as well as managers and executives in companies that produce and use low-moisture foods. It also belongs on the reference shelves of food safety regulatory agencies worldwide.
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