in vitro andrographolide production from irradiated andrographis sps

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Ganapathy Subramanian Continuous Processing in Pharmaceutical Manufacturing Ganapathy Subramanian Continuous Processing in Pharmaceutical Manufacturing
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Ganapathy Subramanian Continuous Processing in Pharmaceutical Manufacturing


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17772.37 руб.

With contributions from biotechnologists and bioengineers, this ready reference describes the state of the art in industrial biopharmaceutical production, with a strong focus on continuous processes. Recent advances in single-use technology as well as application guidelines for all types of biopharmaceutical products, from vaccines to antibodies, and from bacterial to insect to mammalian cells are covered. The efficiency, robustness, and quality control of continuous production processes for biopharmaceuticals are reviewed and compared to traditional batch processes for a range of different production systems.

Mehmet Sankir Hydrogen Production Technologies Mehmet Sankir Hydrogen Production Technologies
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Mehmet Sankir Hydrogen Production Technologies


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16873.08 руб.

The book is organized in three parts. Part I shows how the catalytic and electrochemical principles involve hydrogen production technologies. Part II is devoted to biohydrogen production and introduces gasification and fast pyrolysis biomass, dark fermentation, microbial electrolysis and power production from algae. The last part of the book is concerned with the photo hydrogen generation technologies. Recent developments in the area of semiconductor-based nanomaterials, specifically semiconductor oxides, nitrides and metal-free semiconductors based nanomaterials for photocatalytic hydrogen production are extensively discussed in this part.

Wiley-VCH Ullmann's Fine Chemicals Wiley-VCH Ullmann's Fine Chemicals
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Wiley-VCH Ullmann's Fine Chemicals


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A compilation of 76 articles from the ULLMANN's Encyclopedia of Industrial Chemistry, this three-volume handbook contains a wealth of information on the production and industrial use of more than 2,000 of the most important fine chemicals, from «Alcohols» to «Urea Derivatives». Chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information are all found here in one single resource.

Richard Christiansen L. Introduction to Petroleum Engineering Richard Christiansen L. Introduction to Petroleum Engineering
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Richard Christiansen L. Introduction to Petroleum Engineering


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Presents key concepts and terminology for a multidisciplinary range of topics in petroleum engineering Places oil and gas production in the global energy context Introduces all of the key concepts that are needed to understand oil and gas production from exploration through abandonment Reviews fundamental terminology and concepts from geology, geophysics, petrophysics, drilling, production and reservoir engineering Includes many worked practical examples within each chapter and exercises at the end of each chapter highlight and reinforce material in the chapter Includes a solutions manual for academic adopters

Ulrich Teipel Metal Nanopowders. Production, Characterization, and Energetic Applications Ulrich Teipel Metal Nanopowders. Production, Characterization, and Energetic Applications
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Written with both postgraduate students and researchers in academia and industry in mind, this reference covers the chemistry behind metal nanopowders, including production, characterization, oxidation and combustion. The contributions from renowned international scientists working in the field detail applications in technologies, scale-up processes and safety aspects surrounding their handling and storage.

Ilya Ganelin Spark. Big Data Cluster Computing in Production Ilya Ganelin Spark. Big Data Cluster Computing in Production
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Production-targeted Spark guidance with real-world use cases Spark: Big Data Cluster Computing in Production goes beyond general Spark overviews to provide targeted guidance toward using lightning-fast big-data clustering in production. Written by an expert team well-known in the big data community, this book walks you through the challenges in moving from proof-of-concept or demo Spark applications to live Spark in production. Real use cases provide deep insight into common problems, limitations, challenges, and opportunities, while expert tips and tricks help you get the most out of Spark performance. Coverage includes Spark SQL, Tachyon, Kerberos, ML Lib, YARN, and Mesos, with clear, actionable guidance on resource scheduling, db connectors, streaming, security, and much more. Spark has become the tool of choice for many Big Data problems, with more active contributors than any other Apache Software project. General introductory books abound, but this book is the first to provide deep insight and real-world advice on using Spark in production. Specific guidance, expert tips, and invaluable foresight make this guide an incredibly useful resource for real production settings. Review Spark hardware requirements and estimate cluster size Gain insight from real-world production use cases Tighten security, schedule resources, and fine-tune performance Overcome common problems encountered using Spark in production Spark works with other big data tools including MapReduce and Hadoop, and uses languages you already know like Java, Scala, Python, and R. Lightning speed makes Spark too good to pass up, but understanding limitations and challenges in advance goes a long way toward easing actual production implementation. Spark: Big Data Cluster Computing in Production tells you everything you need to know, with real-world production insight and expert guidance, tips, and tricks.

Nicolas Bordenave Functional Foods and Beverages. In vitro Assessment of Nutritional, Sensory, and Safety Properties Nicolas Bordenave Functional Foods and Beverages. In vitro Assessment of Nutritional, Sensory, and Safety Properties
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Nicolas Bordenave Functional Foods and Beverages. In vitro Assessment of Nutritional, Sensory, and Safety Properties


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A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books devoted to the assessment of food functionality but, until now, there were no comprehensive guides focusing on the increasingly important subject of in vitro food evaluation. With contributions from the world’s foremost experts in the field, this book brings readers up to speed on the state-of-the-art in in vitro modeling, from its physiological bases to its conception, current uses, and future developments. Food functionality is a broad concept encompassing nutritional and health functionality, food safety and toxicology, as well as a broad range of visual and organoleptic properties of food. In vitro techniques bridge the gap between standard analytical techniques, including chemical and biochemical approaches and in vivo human testing, which remains the ultimate translational goal for evaluation of the functionality of food. Although it is a well- established field, in vitro food testing continues to evolve toward ever more accurate predictions of in vivo properties and outcomes. Both ethical and highly economical, these approaches allow for detailed mechanistic insights into food functionalities and, therefore, a better understanding of the interactions of food and human physiology. Reviews the core concepts of food functionality and functionality evaluation methodologies Provides an overview of the physiology of the gastrointestinal tract, including host-microbial interactions within it Delves into the physiology of sensory perception of food, taste and texture as they relate to in vitro modeling Explores the challenges of linking in vitro analysis of taste, aroma and flavor to their actual perception Addresses in vitro models of the digestion and absorption of macronutrients, micronutrients, and phytonutrients Describes in vitro evaluations of toxicants, allergens and other specific food hazards Functional Foods and Beverages is an indispensable working resource for food scientists as well as researchers working in government facilities dedicated to tracking food safety.

Dennis Smith A. Metabolite Safety in Drug Development Dennis Smith A. Metabolite Safety in Drug Development
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A reference on drug metabolism and metabolite safety in the development phase, this book reviews the analytical techniques and experimental designs critical for metabolite studies. It features case studies of lessons learned and real world examples, along with regulatory perspectives from the US FDA and EMA. • Reviews the analytical techniques and experimental designs critical for metabolite studies • Covers methods including chirality, species differences, mass spectrometry, radiolabels, and in vitro / in vivo correlation • Discusses target pharmacology, in vitro systems aligned to toxicity tests, and drug-drug interactions • Includes perspectives from authors with firsthand involvement in industry and the study of drug metabolites, including viewpoints that have influenced regulatory guidelines

James Tidwell H. Aquaculture Production Systems James Tidwell H. Aquaculture Production Systems
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Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of shellfish and finfish in one concise volume that allows the reader to better understand how aquaculture depends upon and interacts with its environment. The systems examined range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, Aquaculture Production Systems serves as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.

Anna Krawczak In vitro. Bez strachu, bez ideologii Anna Krawczak In vitro. Bez strachu, bez ideologii
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Zed Rengel Improving Water and Nutrient-Use Efficiency in Food Production Systems Zed Rengel Improving Water and Nutrient-Use Efficiency in Food Production Systems
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Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution, describes various strategies and mechanisms that increase water and nutrient use efficiency, and review te curren situation and potential improvements in major food-producing systems on each continent. The book also deals with problems experienced by developed countries separtaely from problems facing developing countries. Improving Water and Nutrient Use Efficiency emphasizes judicious water and nutrient management which is aimed at maximising water and nutrient utilisation in the agricultural landscape, and minimising undesirable nutrient losses to the environment.

Anna Żelazowska Miłość w czasach in vitro Anna Żelazowska Miłość w czasach in vitro
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S. Srivastava P. Fuels and Fuel-Additives S. Srivastava P. Fuels and Fuel-Additives
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Examines all stages of fuel production, from feedstocks to finished products Exploring chemical structures and properties, this book sheds new light on the current science and technology of producing energy efficient and environmentally friendly fuels. Moreover, it explains the role of fuel-additives in the production cycle. This expertly written and organized guide to fuels and fuel-additives also presents requirements, rules and regulations, including US and EU standards governing automotive emissions, fuel quality and specifications, alternate fuels, biofuels, antioxidants, deposit control detergents/dispersants, stabilizers, corrosion inhibitors, and polymeric fuel-additives. Fuels and Fuel-Additives covers all stages and facets of the production of engine fuels as well as heating and fuel oils. The book begins with a quick portrait of the future of fuels and fuel production. Then, it sets forth the regulations controlling exhaust gas emissions and fuel quality from around the world. Next, the book covers: Processing of engine fuels derived from crude oil, including the production of blending components Production of alternative fuels Fuel-additives for automotive engines Blending of fuels Key properties of motor fuels and their effects on engines and the environment Aviation fuels The final chapter of the book deals with fuel oils and marine fuels. Each chapter is extensively referenced, providing a gateway to the primary and secondary literature in the field. At the end of the book, a convenient glossary defines all the key terms used in the book. Examining the full production cycle from feedstocks to final products, Fuels and Fuel-Additives is recommended for students, engineers, and scientists working in fuels and energy production.

Jürgen Schellenberg Syndiotactic Polystyrene. Synthesis, Characterization, Processing, and Applications Jürgen Schellenberg Syndiotactic Polystyrene. Synthesis, Characterization, Processing, and Applications
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Syndiotactic Polystyrene (SPS), synthesized in a laboratory for the first time in 1985, has become commercialized in a very short time, with wide acceptance on the global plastics market. Written by leading experts from academia and industry from all over the world, Syndiotactic Polystyrene offers a comprehensive review of all aspects of SPS of interest to both science and industry, from preparation and properties to applications. This essential reference to SPS covers: The preparation of syndiotactic polystyrene by half-metallocenes and other transition metal catalysts The structure and fundamental properties, especially morphology and crystallization and solution behavior The commercial process for SPS manufacturing Properties, processing, and applications of syndiotactic polystyrenes Polymers based on syndiotactic polystyrenes, for example, by functionalization and modification, and nanocomposites Ideal for polymer chemists, physicists, plastics engineers, materials scientists, and all those dealing with plastics manufacturing and processing, this important resource provides the information one needs to compare, select, and integrate an appropriate materials solution for industrial use or research.

Che Connon J. Bioprocessing for Cell-Based Therapies Che Connon J. Bioprocessing for Cell-Based Therapies
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Che Connon J. Bioprocessing for Cell-Based Therapies


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12745.17 руб.

With contributions from leading, international academics and industrial practitioners, Bioprocessing for Cell-Based Therapies explores the very latest techniques and guidelines in bioprocess production to meet safety, regulatory and ethical requirements, for the production of therapeutic cells, including stem cells. An authoritative, cutting-edge handbook on bioprocessing for the production of therapeutic cells with extensive illustrations in full colour throughout An authoritative, cutting-edge handbook on bioprocessing for the production of therapeutic cells with extensive illustrations in full colour throughout In depth discussion of the application of cell therapy including methods used in the delivery of cells to the patient Includes contributions from experts in both academia and industry, combining a practical approach with cutting edge research The only handbook currently available to provide a state of the art guide to Bioprocessing covering the complete range of cell-based therapies, from experts in academia and industry

Park Kinam Oral Controlled Release Formulation Design and Drug Delivery. Theory to Practice Park Kinam Oral Controlled Release Formulation Design and Drug Delivery. Theory to Practice
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Park Kinam Oral Controlled Release Formulation Design and Drug Delivery. Theory to Practice


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10346.21 руб.

This book describes the theories, applications, and challenges for different oral controlled release formulations. This book differs from most in its focus on oral controlled release formulation design and process development. It also covers the related areas like preformulation, biopharmaceutics, in vitro-in vivo correlations (IVIVC), quality by design (QbD), and regulatory issues.

Benoit Robyns Electricity Production from Renewables Energies Benoit Robyns Electricity Production from Renewables Energies
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Benoit Robyns Electricity Production from Renewables Energies


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10423.66 руб.

Energy and environmental issues have caused a marked increase in electricity production from renewable energy sources since the beginning of the 21st Century. The concept of sustainable development and concern for future generations challenge us every day to produce new technologies for energy production, and new patterns of use for these energies. Their rapid emergence can make the understanding and therefore the perception of these new technologies difficult. This book aims to contribute to a better understanding of the new electricity generation technologies by addressing a diverse audience. It presents the issues, sources and means of conversion into electricity using a general approach and develops scientific concepts to understand their main technical characteristics. Systems of electricity generation from renewable energy resources of small to medium powers are presented. The basic electrical concepts necessary for understanding the operating characteristics of these energy converters are introduced, and the constraints and problems of integration in the electrical networks of those means of production are discussed. Several exercises are provided to the reader for evaluation purposes. Contents 1. Decentralized Electricity Production from Renewable Energy, Benoît Robyns. 2. Solar Photovoltaic Power, Arnaud Davigny. 3. Wind Power, Bruno Francois and Benoît Robyns. 4. Terrestrial and Marine Hydroelectricity: Waves and Tides, Benoît Robyns and Antoine Henneton. 5. Thermal Power Generation, Jonathan Sprooten. 6. Integration of the Decentralized Production into the Electrical Network, Benoît Robyns.

Urban Laszlo Predictive ADMET. Integrated Approaches in Drug Discovery and Development Urban Laszlo Predictive ADMET. Integrated Approaches in Drug Discovery and Development
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Urban Laszlo Predictive ADMET. Integrated Approaches in Drug Discovery and Development


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12057.62 руб.

This book helps readers integrate in silico, in vitro, and in vivo ADMET (absorption, distribution, metabolism, elimination and toxicity) and PK (pharmacokinetics) data with routine testing applications so that pharmaceutical scientists can diagnose ADMET problems and present appropriate recommendations to move drug discovery programs forward. The book introduces the current clinical practice for drug discovery and development along with the impact on early risk assessment; consolidates the tools and models to intelligently integrate existing in silico, in vitro and in vivo ADMET data; and demonstrates successful cases and lessons learned from real drug discovery and development. In short, it is a book aimed to provide a practical road map for drug discovery and development scientists to generate efficacious and safe drugs for unmet medical needs.

Keith Grainger Wine Production and Quality Keith Grainger Wine Production and Quality
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Keith Grainger Wine Production and Quality


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6659.3 руб.

Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Wine Production and Quality, Second Edition brings together its two predecessors in one updated and considerably expanded volume. This comprehensive guide explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. Part 1 of the book provides a structured yet easily readable understanding of wine production, from vine to bottle. The impact of natural factors, including climate and soil, is considered, together with the decisions made and work undertaken in the vineyard and winery. Part 2 looks at quality in wines: the concepts and techniques of tasting are detailed, along with the challenges in recognising and assessing quality. Also discussed are the steps producers may take, and the limitations they may face, in creating quality wines. The book will prove valuable to beverage industry professionals, wine trade students, wine merchants, sommeliers, restaurateurs , and wine lovers as well as those entering (or thinking of entering) the highly competitive world of wine production.

Murphy Kevin S. Quinoa. Improvement and Sustainable Production Murphy Kevin S. Quinoa. Improvement and Sustainable Production
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Murphy Kevin S. Quinoa. Improvement and Sustainable Production


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Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world. Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.

Maria-Magdalena Titirici Sustainable Carbon Materials from Hydrothermal Processes Maria-Magdalena Titirici Sustainable Carbon Materials from Hydrothermal Processes
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Maria-Magdalena Titirici Sustainable Carbon Materials from Hydrothermal Processes


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The production of low cost and environmentally friendly high performing carbon materials is crucial for a sustainable future. Sustainable Carbon Materials from Hydrothermal Processes describes a sustainable and alternative technique to produce carbon from biomass in water at low temperatures, a process known as Hydrothermal Carbonization (HTC). Sustainable Carbon Materials from Hydrothermal Processes presents an overview of this new and rapidly developing field, discussing various synthetic approaches, characterization of the final products, and modern fields of application for of sustainable carbon materials. Topics covered include: • Green carbon materials • Porous hydrothermal carbons • HTC for the production of valuable carbon hybrid materials • Functionalization of hydrothermal carbon materials • Characterization of HTC materials • Applications of HTC in modern nanotechnology: Energy storage, electrocatalysis in fuel cells, photocatalysis, gas storage, water purification, sensors, bioapplications • Environmental applications of HTC technology: Biochar production, carbon sequestration, and waste conversion • Scale-up in HTC Sustainable Carbon Materials from Hydrothermal Processes will serve as a comprehensive guide for students and newcomers in the field, as well as providing a valuable source of information for researchers and investors looking for alternative technologies to convert biomass into useful products.

John Wilkins A Companion to Food in the Ancient World John Wilkins A Companion to Food in the Ancient World
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John Wilkins A Companion to Food in the Ancient World


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14623.43 руб.

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more

Н. В. Кухарчик Размножение плодовых и ягодных растений в культуре in vitro Н. В. Кухарчик Размножение плодовых и ягодных растений в культуре in vitro
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Н. В. Кухарчик Размножение плодовых и ягодных растений в культуре in vitro


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В монографии обобщены результаты многолетних исследований по размножению в культуре in vitro сортов и подвоев плодовых и ягодных культур, выращиваемых в Беларуси. Изложены общие вопросы работ со стерильной культурой растений и особенности выращивания in vitro конкретных генотипов яблони, груши, вишни, сливы, смородины черной и красной, крыжовника, малины летней и ремонтантной, ежевики, земляники садовой, голубики, брусники, клюквы, рябины, аронии черноплодной. Предназначена для специалистов сельского хозяйства, преподавателей и студентов вузов.

James Speight G. Coal-Fired Power Generation Handbook James Speight G. Coal-Fired Power Generation Handbook
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James Speight G. Coal-Fired Power Generation Handbook


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20614.64 руб.

The most complete and up-to-date handbook on power generation from coal, this book covers all of today's new, cleaner methods for creating electricity from coal, the environmental challenges and concerns involved in its production, and developing technologies. It describes new technologies that could virtually eliminate the sulfur, nitrogen, and mercury pollutants released when coal is burned for electricity generation. In addition, the text details technologies for greenhouse gases capture from coal-fired power plants, as well as for preventing such emissions from contributing to global warming.


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A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books devoted to the assessment of food functionality but, until now, there were no comprehensive guides focusing on the increasingly important subject of in vitro food evaluation. With contributions from the world’s foremost experts in the field, this book brings readers up to speed on the state-of-the-art in in vitro modeling, from its physiological bases to its conception, current uses, and future developments. Food functionality is a broad concept encompassing nutritional and health functionality, food safety and toxicology, as well as a broad range of visual and organoleptic properties of food. In vitro techniques bridge the gap between standard analytical techniques, including chemical and biochemical approaches and in vivo human testing, which remains the ultimate translational goal for evaluation of the functionality of food. Although it is a well- established field, in vitro food testing continues to evolve toward ever more accurate predictions of in vivo properties and outcomes. Both ethical and highly economical, these approaches allow for detailed mechanistic insights into food functionalities and, therefore, a better understanding of the interactions of food and human physiology. Reviews the core concepts of food functionality and functionality evaluation methodologies Provides an overview of the physiology of the gastrointestinal tract, including host-microbial interactions within it Delves into the physiology of sensory perception of food, taste and texture as they relate to in vitro modeling Explores the challenges of linking in vitro analysis of taste, aroma and flavor to their actual perception Addresses in vitro models of the digestion and absorption of macronutrients, micronutrients, and phytonutrients Describes in vitro evaluations of toxicants, allergens and other specific food hazards Functional Foods and Beverages is an indispensable working resource for food scientists as well as researchers working in government facilities dedicated to tracking food safety.
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