nutritional composition of some capsicum varieties grown in ethiopia



George Waddington Journal of a visit to some parts of Ethiopia George Waddington Journal of a visit to some parts of Ethiopia Новинка

George Waddington Journal of a visit to some parts of Ethiopia

Полный вариант заголовка: «Journal of a visit to some parts of Ethiopia : with maps and other engravings / by George Waddington and the Rev. Barnard Hanbury».
Есипко Олег Алексеевич David Austin’s Roses in Russia Есипко Олег Алексеевич David Austin’s Roses in Russia Новинка

Есипко Олег Алексеевич David Austin’s Roses in Russia

Although the English Roses of David Austin made their first appearance in Russia quite recently, numerous amateur rosarians are cultivating them in many regions. These roses draw attention by double flowers with strong fragrance, a well-balanced shrub and sufficiently high winter hardiness, which is of no small importance to many northern and eastern regions of Russia. Within his more than half-a-century activity of a rosarian, David Austin has created more than 200 varieties of English Roses, the majority of which are real masterpieces.But what breeds perform best in Russia with its rather changeable climatic conditions?In the book the reader will find the answer to this as well as other question.In his book the author made use of the following material:– observation of the D. Austin’s rose collections (30 varieties);– statistical data analysis of the most popular and favourite varieties in Russia;– expert assessment results of the varieties, based upon the pattern suggested by the author, from 25 amateur-rosarians in 14 regions of the Russian Federation.The final chapter contains examples of gardens, in which D. Austin’s roses are grown – from Karelia in the north to the North Caucuses in the south; from the suburbs of St.Petersburg in the west and the centrals regions (Yaroslavl, Tula) to the Middle Ural Mountains and the south of Siberia in the east.The book was published in English.
Raymond Hickey A Dictionary of Varieties of English Raymond Hickey A Dictionary of Varieties of English Новинка

Raymond Hickey A Dictionary of Varieties of English

10124.27 руб. или Купить в рассрочку!
A Dictionary of Varieties of English presents a comprehensive listing of the distinctive dialects and forms of English spoken throughout the contemporary world. Provides an invaluable introduction and guide to current research trends in the field Includes definitions both for the varieties of English and regions they feature, and for terms and concepts derived from a linguistic analysis of these varieties Explores important research issues including the transportation of dialects of English, the rise of ‘New Englishes’, sociolinguistic investigations of various English-speaking locales, and the study of language contact and change. Reflects our increased awareness of global forms of English, and the advances made in the study of varieties of the language in recent decades Creates an invaluable, informative resource for students and scholars alike, spanning the rich and diverse linguistic varieties of the most widely accepted language of international communication
Regine Schoenlechner Pseudocereals. Chemistry and Technology Regine Schoenlechner Pseudocereals. Chemistry and Technology Новинка

Regine Schoenlechner Pseudocereals. Chemistry and Technology

13524.08 руб. или Купить в рассрочку!
The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, production, technology and impact on human health. In the last few years, pseudocereals – in particular amaranth and quinoa – have acquired increased importance (which is also due to the increased demand for gluten?]free food). Worldwide, the demand for amaranth and quinoa has risen immensely, as seen in rising prices for amaranth and quinoa. At the same time, research in all relevant fields has intensified. At present there is some confusion surrounding the term ‘pseudocereals’ and what it does and does not include, for example kiwicha which is Amaranthus caudatus or kaniwa which is Chenopodium pallidicaule. Sometimes other grains are included in the pseudocereal group like chia (Salvia hispanica L), an oleaginous seed. One of the aims of the book is to clear up some of the confusion over what is included in the group of pseudocereals. The book will include: the origin, production and utilization of pseudocereals; structure and composition of kernels; carbohydrates/fibre/bioactive compounds of kernels; proteins and amino acids of kernels; lipids of kernels; pseudocereal dry and wet milling: processes, products and applications; food uses of whole pseudocereals; pseudocereals in gluten free products; and the nutritional and health implications of pseudocereal intake.
G. Waddington Journal of a visit to some parts of Ethiopia G. Waddington Journal of a visit to some parts of Ethiopia Новинка

G. Waddington Journal of a visit to some parts of Ethiopia

Эта книга — репринт оригинального издания (издательство "London, John Murray", 1822 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.Journal of a visit to some parts of Ethiopia by George Waddington, fellow of Trinity Colledge, Cambridge and the rev. Bernard Hanbury, of Jesus Colledge. With maps and other engravings.
A. Truswell Stewart ABC of Nutrition A. Truswell Stewart ABC of Nutrition Новинка

A. Truswell Stewart ABC of Nutrition

4070.93 руб. или Купить в рассрочку!
This well established ABC has been updated with new charts, illustrations and guidelines on aspects of nutrition which affect heart disease, blood pressure, chronic diseases such as diabetes and some types of cancer. The book also contains the most current nutritional recommendations for pregnancy and infant feeding as well as advice for children and adults young and old. With chapters covering nutritional deficiencies in both developing and affluent countries as well as eating disorders and obesity, this latest edition has worldwide relevance.
W. Congrave Description of the construction, properties, and varieties of the hydro-pneumatic lock W. Congrave Description of the construction, properties, and varieties of the hydro-pneumatic lock Новинка

W. Congrave Description of the construction, properties, and varieties of the hydro-pneumatic lock

Полный вариант заголовка: «Description of the construction, properties, and varieties of the hydro-pneumatic lock : shewing the principles of its action, with introductory observations on locks in general, and a supplement containing the demonstration of the spontaneous adjustments of which it is capable, so that its operations may in no way be affected by any possible variations in the canal levels / invented by colonel Congrave».
Muhammad Siddiq Dry Beans and Pulses. Production, Processing and Nutrition Muhammad Siddiq Dry Beans and Pulses. Production, Processing and Nutrition Новинка

Muhammad Siddiq Dry Beans and Pulses. Production, Processing and Nutrition

16751.94 руб. или Купить в рассрочку!
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.
Bryan Waldridge M. Nutritional Management of Equine Diseases and Special Cases Bryan Waldridge M. Nutritional Management of Equine Diseases and Special Cases Новинка

Bryan Waldridge M. Nutritional Management of Equine Diseases and Special Cases

7614.52 руб. или Купить в рассрочку!
Nutritional Management of Equine Diseases and Special Cases offers a concise, easy-to-comprehend text for equine veterinarians with questions about commonly encountered nutritional problems. Assists veterinarians in supporting equine patients with special nutritional needs Focuses on nutritional problems and impact on different body systems Covers ponies, miniature horses, draft horses, donkeys, and mules Offers complete coverage of common diseases and problems helped by nutrition Includes useful chapters on poisonous plants and mycotoxins
Олег Есипко World Famous Roses Олег Есипко World Famous Roses Новинка

Олег Есипко World Famous Roses

Onсe every three years the World Federation of Rose Societies (WFRS) nominatesone rose for the Rose Hall of Fame. Only the most popular and famous varieties are inductedinto it. Throughout the whole period, starting from 1976 the Rose Hall of Fame has acceptedonly 15 modern roses, selected on the voting results of more than 30 thousand existing varieties.Undoubtedly, every lover and admirer of roses is eager at least to see all those roses notonly in the photographs, but «in the flesh» in one place. But such places are few. One of suchplaces has been created by the author of the book in the city of Yaroslavl.The book comprises information about all 15 varieties inducted into the Rose Hallof Fame, together with personal experience of their cultivation. Basic characteristics ofthe varieties, their names’ background, results of observations on them, as well as numerousphotos of roses and still-lifes, depicting their extraordinary beauty, are presented in the book.The final chapters inform the reader about the varieties from the Rose Hall of Famethat are popular with the Russian amateur rose breeders and loved by them. The would-becandidates for 2015 to be inducted into the Rose Hall of Fame are examined in the book as well.
Brian Henderson The Human Microbiota and Chronic Disease. Dysbiosis as a Cause of Human Pathology Brian Henderson The Human Microbiota and Chronic Disease. Dysbiosis as a Cause of Human Pathology Новинка

Brian Henderson The Human Microbiota and Chronic Disease. Dysbiosis as a Cause of Human Pathology

11418.16 руб. или Купить в рассрочку!
Microbiota-associated pathology can be a direct result of changes in general bacterial composition, such as might be found in periodontitis and bacterial vaginosis, and/or as the result of colonization and/or overgrowth of so called keystone species. The disruption in the composition of the normal human microbiota, or dysbiosis, plays an integral role in human health and human disease. The Human Microbiota and Human Chronic Disease: Dysbioses as a Cause of Human Pathology discusses the role of the microbiota in maintaining human health. The text introduces the reader to the biology of microbial dysbiosis and its potential role in both bacterial disease and in idiopathic chronic disease states. Divided into five sections, the text delineates the concept of the human bacterial microbiota with particular attention being paid to the microbiotae of the gut, oral cavity and skin. A key methodology for exploring the microbiota, metagenomics, is also described. The book then shows the reader the cellular, molecular and genetic complexities of the bacterial microbiota, its myriad connections with the host and how these can maintain tissue homeostasis. Chapters then consider the role of dysbioses in human disease states, dealing with two of the commonest bacterial diseases of humanity – periodontitis and bacterial vaginosis. The composition of some, if not all microbiotas can be controlled by the diet and this is also dealt with in this section. The discussion moves on to the major ‘idiopathic’ diseases afflicting humans, and the potential role that dysbiosis could play in their induction and chronicity. The book then concludes with the therapeutic potential of manipulating the microbiota, introducing the concepts of probiotics, prebiotics and the administration of healthy human faeces (faecal microbiota transplantation), and then hypothesizes as to the future of medical treatment viewed from a microbiota-centric position. Provides an introduction to dysbiosis, or a disruption in the composition of the normal human microbiota Explains how microbiota-associated pathology and other chronic diseases can result from changes in general bacterial composition Explores the relationship humans have with their microbiota, and its significance in human health and disease Covers host genetic variants and their role in the composition of human microbial biofilms, integral to the relationship between human health and human disease Authored and edited by leaders in the field, The Human Microbiota and Human Chronic Disease will be an invaluable resource for clinicians, pathologists, immunologists, cell and molecular biologists, biochemists, and system biologists studying cellular and molecular bases of human diseases.
Afaf Kamal-Eldin Processing and Nutrition of Fats and Oils Afaf Kamal-Eldin Processing and Nutrition of Fats and Oils Новинка

Afaf Kamal-Eldin Processing and Nutrition of Fats and Oils

16215.17 руб. или Купить в рассрочку!
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.
Daniel Chan L. Nutritional Management of Hospitalized Small Animals Daniel Chan L. Nutritional Management of Hospitalized Small Animals Новинка

Daniel Chan L. Nutritional Management of Hospitalized Small Animals

6090.89 руб. или Купить в рассрочку!
Nutritional Management of Hospitalized Small Animals offers veterinarians, veterinary students and technicians a comprehensive reference to the latest information relating to the principles and practice of nutritional support in small animals that require hospitalization. Represents the definitive resource for small animal veterinarians in providing optimal nutritional support for their patients during hospitalization Discusses and demonstrates the most up-to-date techniques available for successfully implementing nutritional support for hospitalized small animal patients Provides step-by-step pictorial instructions on how to implement the most appropriate techniques for particular patients Reveals expected outcomes and possible complications along with strategies to minimize risk of complications
Miranda Lomer Advanced Nutrition and Dietetics in Gastroenterology Miranda Lomer Advanced Nutrition and Dietetics in Gastroenterology Новинка

Miranda Lomer Advanced Nutrition and Dietetics in Gastroenterology

5101.87 руб. или Купить в рассрочку!
Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract. It explores dietary factors involved in causation of a variety of gastrointestinal disorders, as well as the effects on diet and the treatments available. It also provides an overview of anatomy and physiology, measurement and assessment of function, and dietary components relevant to gastrointestinal health. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: •Disease processes, including metabolism, physiology, and genetics •Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives •Nutritional consequences of diseases •Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches •Clinical investigation and management •Nutritional and dietary management •Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.
McCance and Widdowson's The Composition of Foods McCance and Widdowson's The Composition of Foods Новинка

McCance and Widdowson's The Composition of Foods

McCance and Widdowson's The Composition of Foods Sixth Summary Edition provides authoritative and comprehensive nutrient data for over 1,200 of the most commonly consumed foods in the UK. This new summary edition, which incorporates data from supplements published since the 4th and 5th editions, covers all food groups. In addition to new and previously unpublished data, it includes updated information on key foods such as milk, cheese, bread, breakfast cereals, and meat and meat products. There are also new entries for many foods that have become popular in recent years, such as fresh pasta and creme fraiche. Values for a wide range of nutrients (e.g., proximates, vitamins, inorganics, non-starch polysaccharides, and fatty acid totals) are provided. Additional tables cover phytosterols, carotenoid fractions and, for the first time, vitamin K1 (phylloquinone) and AOAC fibre. Aimed at students and professionals in all food and health disciplines, THE COMPOSITION OF FOODS remains the essential handbook for those who need to know the nutritional value of foods consumed in the UK.
Nicholas Katsilambros Clinical Nutrition in Practice Nicholas Katsilambros Clinical Nutrition in Practice Новинка

Nicholas Katsilambros Clinical Nutrition in Practice

6471.62 руб. или Купить в рассрочку!
An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional. Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed by chapters addressing the nutritional needs of patients with obesity, diabetes, cardiovascular disease, rheumatoid and neurologic disorders, as well as diseases of various organ systems, such as the GI tract, renal and pulmonary systems. Special attention is given to describing nutrition in cancer patients and those with HIV/AIDS and the book concludes with a discussion of enteral and parenteral nutrition. Nutritionists, dietitians and other health professionals working with patients with impaired nutrition or special nutritional requirements, such as diabetologists, endocrinologists (especially those treating obesity), cardiologists and oncologists will find this a refreshing approach to an important subject. Nurses, medical students and those working in the food industry will also find this a handy guide. Easy-to-follow style with questions clearly posed and answers based on real-life case studies Outlines the basics of healthy nutrition, malnutrition and nutritional assessment Detailed consideration of the nutritional needs of patients with a variety of chronic diseases, e.g. cardiovascular or rheumatoid disorders, cancer and HIV/AIDS Uses an interesting contemporary approach that health professionals will find a refreshing change
Emma Derbyshire Nutrition in the Childbearing Years Emma Derbyshire Nutrition in the Childbearing Years Новинка

Emma Derbyshire Nutrition in the Childbearing Years

6841.91 руб. или Купить в рассрочку!
In a field saturated with complex and conflicting information, this exciting new book covers information about nutrition before, during and after pregnancy in a clear and user friendly style. The author addresses all the major aspects of the subject, moving from fertility and preparing the body for pregnancy, through to nutrient metabolism, diet and pregnancy outcome, weight gain, special needs, and postpartum changes and nutrition. This guide's evidence based approach will appeal to nutritionists and dietitians, and to many other health professionals who work with women in their childbearing years, including midwives, nurses and family practioners. Each chapter includes a useful set of appendices covering dietary requirements, nutritional composition of key foods and weight gain guidelines, as well as application in practice sections and a summary of key points.
Chryssostomos Chatgilialoglu Membrane Lipidomics for Personalized Health Chryssostomos Chatgilialoglu Membrane Lipidomics for Personalized Health Новинка

Chryssostomos Chatgilialoglu Membrane Lipidomics for Personalized Health

3802.92 руб. или Купить в рассрочку!
Lipidomics is an important aspect of personalized medicine in relation to nutrition and metabolism. This approach has become important due to the substantial presence of nutraceuticals in the market, since it gives personalized criteria on how to choose the right nutraceutical strategy for both prevention and for quality of life. This multi-disciplinary textbook uses a simple and practical approach to provide a comprehensive overview of lipidomics and their connection with health and nutrition. The text is divided into two parts: – Part 1 outlines the basics of lipidomics and focuses on the biochemical and nutritional aspects with descriptions of the analytical methods employed for the examination of cell membrane fatty acid composition. – Part 2 familiarizes the reader with the use of membrane lipidomic diagnostics in practical health care, using health conditions as examples to introduce the concept of lipidomic profiles in different physiological and pathological situations including prevention. Through the various properties of membrane lipidomics, readers will be able to combine the molecular status of the cell membrane with the evaluation of the subject for personalized nutritional and nutraceutical strategies. Membrane Lipidomics for Personalized Health will be beneficial to biologists, biochemists and medical researchers, as well as health care professionals, pharmacists, and nutritionists seeking in-depth information on the topic.
Louise Goff Advanced Nutrition and Dietetics in Diabetes Louise Goff Advanced Nutrition and Dietetics in Diabetes Новинка

Louise Goff Advanced Nutrition and Dietetics in Diabetes

4720.42 руб. или Купить в рассрочку!
Published on behalf of The British Dietetic Association, Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the rigour of evidence-based medicine to important enduring topics in diabetes, such as: public health efforts at diabetes prevention formulating nutritional guidelines for diabetes carbohydrates and the glycaemic index the management of diabetes in older people The authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: Disease processes, including metabolism, physiology, and genetics Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives Nutritional consequences of diseases Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches Clinical investigation and management Nutritional and dietary management Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses. Please note Due to recent developments in this area, Chapter 4.3 on Nutritional management of glycaemia in type 2 diabetes has been withdrawn from the publication, and all future reprints will be replaced by a new chapter. All ebook versions are already updated. The contributor retains copyright to this chapter whilst their name still appears associated to the chapter.
Jorge Carlos Ruiz Ruiz New Polymers for Encapsulation of Nutraceutical Compounds Jorge Carlos Ruiz Ruiz New Polymers for Encapsulation of Nutraceutical Compounds Новинка

Jorge Carlos Ruiz Ruiz New Polymers for Encapsulation of Nutraceutical Compounds

13524.08 руб. или Купить в рассрочку!
The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation has been successfully used to improve stability and bioavailability of functional ingredients. Encapsulation is one example of technology that has the potential to meet the challenge of successfully incorporating and delivering functional ingredients into a range of food types. The book will cover topics about 1) Characterization of novel polymers and their use in encapsulation processes. 2) Stability of nutraceutical compounds encapsulated with novel polymers. 3) Application of encapsulated compounds with novel polymers in functional food systems. This book provides a detailed overview of technologies for preparing and characterisation of encapsulates for food active ingredients using modified polymers. The use of modified polymers as coating materials it is a field that still needs study. The book is aimed to inform students and researchers in the areas of food science and food technology, and professionals in the food industry.
Thomas Young An account of some recent discoveries in hieroglyphical literature and Egyptian antiquities Thomas Young An account of some recent discoveries in hieroglyphical literature and Egyptian antiquities Новинка

Thomas Young An account of some recent discoveries in hieroglyphical literature and Egyptian antiquities

Полный вариант заголовка: «An account of some recent discoveries in hieroglyphical literature and Egyptian antiquities : Including the author's original alphabet, as extended by Mr. Champollion, with a translation of five unpublished Greek and Egyptian manuscripts / By Thomas Young».
G. R. Carpenter Elements of Rhetoric and English Composition. First High School Course G. R. Carpenter Elements of Rhetoric and English Composition. First High School Course Новинка

G. R. Carpenter Elements of Rhetoric and English Composition. First High School Course

About the Book Books about Teaching Methods discuss the principles used by teachers in educational institutions. Different teaching approaches are recommended for different subject areas, and have varied over the centuries. Examples of these titles include: A History of Education, A History of Education During the Middle Ages, the History of Educational Theories, A Method of Teaching Chemistry in Schools, Essays on Mathematical Education, Methods of Teaching Gymnastics, Religious Teaching in Secondary Schools, Story-Telling, Questioning and Studying, Three School Arts, The Teaching of History, Young boys and boarding-school, and The philosophy of school management.About usTrieste Publishing’s aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. Our titles are produced from scans of the original books and as a result may sometimes have imperfections. To ensure a high-quality product we have: thoroughly reviewed every page of all the books in the catalog repaired some of the text in some cases, and rejected titles that are not of the highest quality.You can look up “Trieste Publishing” in categories that interest you to find other titles in our large collection.Come home to the books that made a difference!
Noureddine Benkeblia Phytonutritional Improvement of Crops Noureddine Benkeblia Phytonutritional Improvement of Crops Новинка

Noureddine Benkeblia Phytonutritional Improvement of Crops

14086.86 руб. или Купить в рассрочку!
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge information on techniques of immense importance to academic, professional and commercial operations. World population is now estimated to be 7.5 billion people, with an annual growth rate of nearly 1.5%. Clearly, the need to enhance not only the quantity of food produced but its quality has never been greater, especially among less developed nations. Genetic manipulation offers the best prospect for achieving that goal. As many fruit crops provide proven health benefits, research efforts need to be focused on improving the nutritional qualities of fruits and vegetables through increased synthesis of lycopene and beta carotene, anthocyanins and some phenolics known to be strong antioxidants. Despite tremendous growth in the area occurring over the past several decades, the work has only just begun. This book represents an effort to address the urgent need to promote those efforts and to mobilise the tools of biotechnical and genetic engineering of the major food crops. Topics covered include: New applications of RNA-interference and virus induced gene silencing (VIGS) for nutritional genomics in crop plants Biotechnological techniques for enhancing carotenoid in crops and their implications for both human health and sustainable development Progress being made in the enrichment and metabolic profiling of diverse carotenoids in a range of fruit crops, including tomatoes, sweet potatoes and tropical fruits Biotechnologies for boosting the phytonutritional values of key crops, including grapes and sweet potatoes Recent progress in the development of transgenic rice engineered to massively accumulate flavonoids in-seed Phytonutritional Improvement of Crops is an important text/reference that belongs in all universities and research establishments where agriculture, horticulture, biological sciences, and food science and technology are studied, taught and applied.
Charles Purton Cooper A brief account of some of the most important proceedings in Parlament Charles Purton Cooper A brief account of some of the most important proceedings in Parlament Новинка

Charles Purton Cooper A brief account of some of the most important proceedings in Parlament

Полный вариант заголовка: «A brief account of some of the most important proceedings in Parlament, relative to the defects in the administration of justice in the Court of Chancery, the House of Lords, and the Court of Commissioners of Bankrupt : together with the opinions of different statesmen and lawyers, as to the remedies to be applied / by C. P. Cooper».
Vanessa Shaw Clinical Paediatric Dietetics Vanessa Shaw Clinical Paediatric Dietetics Новинка

Vanessa Shaw Clinical Paediatric Dietetics

10203.74 руб. или Купить в рассрочку!
Clinical Paediatric Dietetics is a comprehensive guide to the nutritional management of a wide range of paediatric disorders. It provides key information on how conditions may benefit from nutritional support or be ameliorated or resolved by dietary intervention. Covering assessment, requirements and normal healthy eating as well as the dietetic management and nutrition support of inherited metabolic disorders and diseases of all major organ systems, it is an indispensable guide for all those involved in the nutritional treatment of children. Fully revised and updated for its fourth edition, this practical manual now includes links to useful online content and incorporates a range of case studies to place material in clinical context. Written by dietitians for dietitians and officially supported by the British Dietetic Association, Clinical Paediatric Dietetics is an indispensable resource for all healthcare practitioners caring for children.
Maurie Markman Cancer Nutrition and Recipes For Dummies Maurie Markman Cancer Nutrition and Recipes For Dummies Новинка

Maurie Markman Cancer Nutrition and Recipes For Dummies

Fight cancer from the inside out Cancer treatments such as surgery, chemotherapy, and radiation can be as hard on the body as the disease itself, and detailed nutritional advice is usually not part of the program. Yet eating the right foods can actually help lessen the strength of some of the most powerful symptoms of cancer and the side effects of treatment, allowing the patient to better fight the disease. Now, Cancer Nutrition & Recipes For Dummies is your trusted, informative guide to fighting cancer from the inside out. Designed for cancer patients and their families, Cancer Nutrition & Recipes For Dummies focuses on foods best tolerated during—and that can ease side effects of—cancer treatment. It also offers advice for menu planning, nutritional analysis, diabetic exchanges, and much more. Serves as a guide for cancer nutrition before, during, and after treatment Gives you a wealth of easy, immediate steps to speed up the healing process through diet Offers advice on treatment as well as solutions to common side effects like dehydration, fatigue, and nausea Enables cancer patients to put their strongest foot forward when starting treatment Cancer Nutrition & Recipes For Dummies targets those dealing with cancer and the loved ones who take care of them, aiding both parties in alleviating some of the side effects of the cancer treatment through change in diet.
Mike Lee S. Mass Spectrometry Handbook Mike Lee S. Mass Spectrometry Handbook Новинка

Mike Lee S. Mass Spectrometry Handbook

16910.32 руб. или Купить в рассрочку!
Due to its enormous sensitivity and ease of use, mass spectrometry has grown into the analytical tool of choice in most industries and areas of research. This unique reference provides an extensive library of methods used in mass spectrometry, covering applications of mass spectrometry in fields as diverse as drug discovery, environmental science, forensic science, clinical analysis, polymers, oil composition, doping, cellular research, semiconductor, ceramics, metals and alloys, and homeland security. The book provides the reader with a protocol for the technique described (including sampling methods) and explains why to use a particular method and not others. Essential for MS specialists working in industrial, environmental, and clinical fields.
Deliminda Neves Anti-Ageing Nutrients. Evidence-Based Prevention of Age-Associated Diseases Deliminda Neves Anti-Ageing Nutrients. Evidence-Based Prevention of Age-Associated Diseases Новинка

Deliminda Neves Anti-Ageing Nutrients. Evidence-Based Prevention of Age-Associated Diseases

15228.31 руб. или Купить в рассрочку!
Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged individuals. But increasing life expectancy presents new problems, and industrialized countries are facing a pronounced increase in lifestyle diseases which constitute barriers to healthy ageing. Anti-Ageing Nutrients: Evidence-based Prevention of Age-Associated Diseases is written by a multi-disciplinary group of researchers, all interested in the nutritional modulation of ageing mechanisms. Structured in three parts, Part 1 looks at the cellular modifications that underlie senescence of cells and ageing of the organisms; the effects of energy restriction on cellular and molecular mechanisms and in the whole organism; and the epigenetic modifications associated with ageing. Part 2 includes chapters which discuss the nutritional modulation of age-associated pathologies and the functional decline of organs, with a focus on those primarily affected by chronological ageing. Part 3 summarises the knowledge presented in the previous chapters and considers the best diet pattern for the aged individuals. The book reflects the most recent advances in anti-ageing nutrition and will be a valuable resource for professionals, educators and students in the health, nutritional and food sciences.
Doyle Arthur Conan Micah Clarke. A Historical novel Doyle Arthur Conan Micah Clarke. A Historical novel Новинка

Doyle Arthur Conan Micah Clarke. A Historical novel

An historical adventure novel follows the exploits of Conan Doyle's fictional character Micah Clarke is set during the Monmouth Rebellion of 1685 in England. It is a bildungsroman whose protagonist begins as a boy seeking adventure in a rather romantic and naive way, falls under the influence of an older and vastly experienced, world-weary soldier of fortune, and becomes a grown up after numerous experiences, some of them very harrowing. In the process the book also records much of the history of the Monmouth Rebellion, but from the point of view of someone living in 17th century England.
Reed Marnie The Handbook of English Pronunciation Reed Marnie The Handbook of English Pronunciation Новинка

Reed Marnie The Handbook of English Pronunciation

14992.1 руб. или Купить в рассрочку!
The Handbook of English Pronunciation presents a comprehensive exploration of English pronunciation with essential topics for applied linguistics researchers and teachers, including language acquisition, varieties of English, historical perspectives, accent’s changing role, and connections to discourse, technology, and pedagogy. Provides thorough descriptions of all elements of English pronunciation Features contributions from a global list of authors, reflecting the finest scholarship available Explores a careful balance of issues and topics important to both researchers and teachers Provides a historical understanding of the importance of pronunciation and examines some of the major ways English is pronounced today throughout the world Considers practical concerns about how research and practice interact in teaching pronunciation in the classroom
Hazeley, Jason A., Morris, Joel P. Book of Hipster, The, Hazeley, Jason Hazeley, Jason A., Morris, Joel P. Book of Hipster, The, Hazeley, Jason Новинка

Hazeley, Jason A., Morris, Joel P. Book of Hipster, The, Hazeley, Jason

From bestselling authors Jason Hazeley and Joel Morris - a nugget of wisdom in the phenomenal Ladybirds for Grown Ups series. This delightful book is the latest in the series of Ladybird books which have been specially planned to help grown-ups with the world about them. The large clear script, the careful choice of words, the frequent repetition and the thoughtful matching of text with pictures all enable grown-ups to think they have taught themselves to cope. Featuring original Ladybird artwork alongside brilliantly funny, brand new text. Also available: How it Works: The Husband How it Works: The Wife How it Works: The Mum The Ladybird Book of the Mid-Life Crisis The Ladybird Book of the Hangover The Ladybird Book of Mindfulness The Ladybird Book of the Shed The Ladybird Book of Dating.
There Are No Grown-Ups: A midlife coming-of-age story There Are No Grown-Ups: A midlife coming-of-age story Новинка

There Are No Grown-Ups: A midlife coming-of-age story

*MUCH RAVED ABOUT BY CHRIS EVANS ON HIS BBC RADIO 2 BREAKFAST SHOW*AUTHOR OF THE NO.1 BESTSELLER FRENCH CHILDREN DON'T THROW FOOD REVEALS THE THINGS IT TOOK HER FORTY YEARS TO LEARN:There are no grown-ups. Everyone else is winging it too.Does it ever feel like everyone - except you - is a bona-fide adult? Do you wonder how real grown-ups get to be so mysteriously capable and wise? When she turns 40, Pamela Druckerman wonders whether her mind will ever catch up with her face.With frank personal stories and witty maxims, Druckerman hilariously navigates the unexplored zone between young and not-so-young. There Are No Grown-Ups is a midlife coming-of-age story, a quest for wisdom, self-knowledge and the right pair of pants. It's a book for readers of all ages about - finally - becoming yourself.You know you're in your forties when...· You're matter-of-fact about chin hair. · You become impatient while scrolling down to your year of birth.· Your parents have stopped trying to change you. · You don't want to be with the cool people anymore; you want to be with your people.· You know that 'Soul mate' isn't a pre-existing condition. It's earned over time.· You know there are no grown-ups. Everyone is winging it, some just do it more confidently.
Hazeley, Jason A., Morris, Joel P. Book of Dating, The, Hazeley, Jason Hazeley, Jason A., Morris, Joel P. Book of Dating, The, Hazeley, Jason Новинка

Hazeley, Jason A., Morris, Joel P. Book of Dating, The, Hazeley, Jason

From bestselling authors Jason Hazeley and Joel Morris - a nugget of wisdom in the phenomenal Ladybirds for Grown Ups series. This delightful book is the latest in the series of Ladybird books which have been specially planned to help grown-ups with the world about them. The large clear script, the careful choice of words, the frequent repetition and the thoughtful matching of text with pictures all enable grown-ups to think they have taught themselves to cope. Featuring original Ladybird artwork alongside brilliantly funny, brand new text. Also available: How it Works: The Husband How it Works: The Wife How it Works: The Mum The Ladybird Book of the Mid-Life Crisis The Ladybird Book of the Hangover The Ladybird Book of Mindfulness The Ladybird Book of the Shed The Ladybird Book of Dating.
Narendra Tuteja Abiotic Stress Response in Plants Narendra Tuteja Abiotic Stress Response in Plants Новинка

Narendra Tuteja Abiotic Stress Response in Plants

15226.15 руб. или Купить в рассрочку!
Understanding abiotic stress responses in plants is critical for the development of new varieties of crops, which are better adapted to harsh climate conditions. The new book by the well-known editor team Narendra Tuteja and Sarvajeet Gill provides a comprehensive overview on the molecular basis of plant responses to external stress like drought or heavy metals, to aid in the engineering of stress resistant crops. After a general introduction into the topic, the following sections deal with specific signaling pathways mediating plant stress response. The last part covers translational plant physiology, describing several examples of the development of more stress-resistant crop varieties.
Emilio Alvarez-Parrilla Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability Emilio Alvarez-Parrilla Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability Новинка

Emilio Alvarez-Parrilla Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability

19447.44 руб. или Купить в рассрочку!
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
A Dance With Dragons A Dance With Dragons Новинка

A Dance With Dragons

The future of the Seven Kingdoms hangs in the balance. In the east, Daenerys, last scion of House Targaryen, her dragons grown to terrifying maturity, rules as queen of a...
Seyed Hashemi MohammedBagher Essential Oils in Food Processing: Chemistry, Safety and Applications Seyed Hashemi MohammedBagher Essential Oils in Food Processing: Chemistry, Safety and Applications Новинка

Seyed Hashemi MohammedBagher Essential Oils in Food Processing: Chemistry, Safety and Applications

15229.04 руб. или Купить в рассрочку!
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances. The text offers a review of essential oils components, history, source and their application in foods and explores common and new extraction methods of essential oils from herbs and spices. The authors show how to determine the chemical composition of essential oils as well as an explanation of the antimicrobial and antioxidant activity of these oils in foods. This resource also delves into the effect of essential oils on food flavor and explores the interaction of essential oils and food components. Essential Oils in Food Processing offers a: Handbook of the use of essential oils in food, including their composition, extraction methods and their antioxidant and antimicrobial applications Guide that shows how essential oils can be used to extend the shelf life of food products whilst meeting consumer demand for “natural” products Review of the use of essential oils as natural flavour ingredients Summary of relevant food regulations as pertaining to essential oils Academic researchers in food science, R&D scientists, and educators and advanced students in food science and nutrition can tap into the most recent findings and basic understanding of the chemistry, application, and safe us of essential oils in food processing.
Mikhail Rosen Jewish happiness in Israel Mikhail Rosen Jewish happiness in Israel Новинка

Mikhail Rosen Jewish happiness in Israel

The book «Jewish Happiness in Israel» consists of the two short stories and one novel based on real facts of modern Israeli reality. The purpose of these stories in some ways reflects the processes taking place in modern Israeli society without myths, wonders and fantasies.
Alwood, William Bradford The chemical composition of apples and cider. I. The composition of apples in relation to cider and Alwood, William Bradford The chemical composition of apples and cider. I. The composition of apples in relation to cider and Новинка

Alwood, William Bradford The chemical composition of apples and cider. I. The composition of apples in relation to cider and

Эта книга — репринт оригинального издания (издательство "Washington", 1904 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.
Jean-Pierre Quignard Fishes in Lagoons and Estuaries in the Mediterranean. Diversity, Bioecology and Exploitation Jean-Pierre Quignard Fishes in Lagoons and Estuaries in the Mediterranean. Diversity, Bioecology and Exploitation Новинка

Jean-Pierre Quignard Fishes in Lagoons and Estuaries in the Mediterranean. Diversity, Bioecology and Exploitation

13377.57 руб. или Купить в рассрочку!
Lagoons and estuaries are transition spaces between earth and sea. Beyond their expanse, geographic repartition, geomorphological, hydroclimatic and ecobiological diversity and biodiversity, they play an important role in regional economies and are some of the ecosystems most vulnerable to global change. Reinforced by numerous references, this book studies Mediterranean lagoonal and estuarine fishes whose diversity largely depends on the composition of neighboring marine and continental ichtyofauna. The authors describe their morphological, biological, ecological and behavioral characteristics by evoking their distinctive features and differences with their marine or freshwater homologues. Their adaptation strategies, elucidated thanks to recent advances in morphology, genetics and molecular biology, are recognized as a major advantage in the context of climate change. This book is for natural environment managers, engineers, teachers, students and researchers.
G. Antille Gaillard Equity and Health G. Antille Gaillard Equity and Health Новинка

G. Antille Gaillard Equity and Health

This article raises the problem of equity in the health system in Switzerland. Three dimensions of the concept of equity are taken into consideration: the inequality in the financing of the health system, the inequality in the distribution of the state of good health, and, finally, the iniquity in the access to health care. Some methodological developments are presented as well as the results. In conclusion we observe that the state of good health does not depend strongly on income but that it exists some iniquity in the access to health services from specialists and that the income inequality is increasing due to the financing of the health system.
Axel Hausberg, Anton Simons Construction and Design Manual. Architectural photography Axel Hausberg, Anton Simons Construction and Design Manual. Architectural photography Новинка

Axel Hausberg, Anton Simons Construction and Design Manual. Architectural photography

This handbook on architectural photography gives an in-depth look into many issues surrounding the art of graphic documentation, from how to technically use equipment to tips in how to succeed as a professional in this field. It provides an explanation of design composition, a variety of post-processing techniques, color management, rendering, and much more.
William Strunk Jr. The Elements of Style William Strunk Jr. The Elements of Style Новинка

William Strunk Jr. The Elements of Style

Unabridged value reproduction of The Elements of Style is the definitive text and classic manual on the principles of English language read by millions of readers. The 18 main topics are organized under the several headings, “Elementary Rules of Usage,” “Elementary Principles of Composition,” “Words and Expressions Commonly Misused,” and others.Quotes on usage and composition from this book include the oft heard phrases, “Omit needless words,” and “Use the active voice.” This is the first edition from 1918 created by Strunk alone, before Strunk’s revision and reprinting in 1920, and before the revised editions by E.B. White in 1959 and forward. Now this book is offered in an unabridged, affordably printed volume. ContentsI. INTRODUCTORY 3II. ELEMENTARY RULES OF USAGE 31. Form the possessive singular of nouns with ’s. 32. In a series of three or more terms with a single conjunction, use a comma after each term except the last. 43. Enclose parenthetic expressions between commas. 44. Place a comma before and or but introducing an independent clause. 65. Do not join independent clauses by a comma. 76. Do not break sentences in two. 87. A participial phrase at the beginning of a sentence must refer to the grammatical subject. 88. Divide words at line-ends, in accordance with their formation and pronunciation. 9III. ELEMENTARY PRINCIPLES OF COMPOSITION 109. Make the paragraph the unit of composition: one paragraph to each topic. 1010. As a rule, begin each paragraph with a topic se...
Capacity Building for a Reforming African Power Sector Capacity Building for a Reforming African Power Sector Новинка

Capacity Building for a Reforming African Power Sector

Under the aegis of the African Energy Policy Research Network (AFREPREN) Capacity Building Theme Group, a regional study and four country studies (Zimbabwe, Mauritius, Ethiopia, and South Africa) addressed the capacity building question in the African power sector. This volume presents the findings of the studies. The studies analyze issues of manpower recruitment, training, and retention in national power utilities. They also highlight the challenges and implications of capacity building initiatives in a reforming electricity industry and propose innovative options for capacity building in the region's power sector.
Andrew Salter Phytonutrients Andrew Salter Phytonutrients Новинка

Andrew Salter Phytonutrients

16904.37 руб. или Купить в рассрочку!
In many Western diets, the role of plants has been reduced in favour of more animal-based products and this is now being cited more widely as being the cause of increases in the incidence of diseases such as cancer and cardiovascular disease. This important book covers the biochemistry and nutritional importance of a wide range of phytonutrients, including all the major macronutrients as well as the micronutrients and 'non-essential' nutrients. Phytonutrients is divided into three parts. The first deals with the role of plants in the human diet. Part II, representing the major part of the book covers in turn each of the major phytonutrient groups. Chapters include: non-lipid micronutrients, lipids and steroids, carotenoids, phenolics, vitamins C, E, folate/vitamin B12, phytoestrogens, other phytonutrients and minerals, and anti-nutritional factors. The final part of the book covers the methods used to manipulate levels of phytonutrients in the diet, such as fortification, supplementation and the use of genetically modified plants. Phytonutrients is an essential purchase for nutritionists, food scientists and plant biochemists, particularly those dealing with nutrients from plants, and their use in the human diet.
Geigy Scientific Tables, Vol. 1: Units of Measurement, Body Fluid, Composition of Body, and Nutritio Geigy Scientific Tables, Vol. 1: Units of Measurement, Body Fluid, Composition of Body, and Nutritio Новинка

Geigy Scientific Tables, Vol. 1: Units of Measurement, Body Fluid, Composition of Body, and Nutritio

Издание на английском языке. Geigy Scientific Tables, Vol. 1: Units of Measurement, Body Fluid, Composition of Body, and Nutrition. 8th edition.
Arts/Sciences: Alloys (Aesthetics in Music) Arts/Sciences: Alloys (Aesthetics in Music) Новинка

Arts/Sciences: Alloys (Aesthetics in Music)

In this fascinating contribution to the aesthetic theory of music Iannis Xenakis succeeds in unraveling the intricate web between the arts and sciences, thereby demonstrating their interdependency as in the components of an alloy. In this translation Xenakis explains not only his musical and theoretical writings but also the role of mathematics as a philosophical catalyst in both his musical and architectural works. He discusses in detail his unique use of computers as a graphic tool in the composition of some of his scores. Unexpected aspects of his character are gracefully revealed in these highly readable exposA©s.Xenakis is responding to a panel of noted French masters from the various disciplines in which he has worked and cleverly manages to answer specific questions in one field while simultaneously addressing perhaps less-initiated exponents from other, seemingly unrelated areas. A complete list of works and bibliography are included.
Wolfgang Neumann Introduction to Crystal Growth and Characterization Wolfgang Neumann Introduction to Crystal Growth and Characterization Новинка

Wolfgang Neumann Introduction to Crystal Growth and Characterization

9442.29 руб. или Купить в рассрочку!
This new textbook provides for the first time a comprehensive treatment of the basics of contemporary crystallography and crystal growth in a single volume. The reader will be familiarized with the concepts for the description of morphological and structural symmetry of crystals. The architecture of crystal structures of selected inorganic and molecular crystals is illustrated. The main crystallographic databases as data sources of crystal structures are described. Nucleation processes, their kinetics and main growth mechanism will be introduced in fundamentals of crystal growth. Some phase diagrams in the solid and liquid phases in correlation with the segregation of dopants are treated on a macro- and microscale. Fluid dynamic aspects with different types of convection in melts and solutions are discussed. Various growth techniques for semiconducting materials in connection with the use of external field (magnetic fields and microgravity) are described. Crystal characterization as the overall assessment of the grown crystal is treated in detail with respect to – crystal defects – crystal quality – field of application Introduction to Crystal Growth and Characterization is an ideal textbook written in a form readily accessible to undergraduate and graduate students of crystallography, physics, chemistry, materials science and engineering. It is also a valuable resource for all scientists concerned with crystal growth and materials engineering.
T. New R. Beetles in Conservation T. New R. Beetles in Conservation Новинка

T. New R. Beetles in Conservation

8991.42 руб. или Купить в рассрочку!
Beetles, the most diverse group of insects, are often abundant in terrestrial and freshwater ecosystems. Many species are under threat from human changes to natural environments, and some are valuable tools in conservation, because they respond rapidly to changes that occur. Knowledge of these responses, of both abundance and composition of assemblages, enable use of some beetles to monitor environmental changes. Beetles impinge on humanity on many ways: as cultural objects, desirable collectables, major pests and competitors for resources need by people, as beneficial consumers of other pests, and by ensuring the continuity of vital ecological processes. This book is the first major global overview of the importance of conservation of beetles, and brings together much hitherto scattered information to demonstrate the needs for conservation, and how it may be approached. It is a source of value to students, research workers, conservation biologists and ecosystem managers as an introduction to the richness and importance of this predominant component of invertebrate life.
Alexander Knox Glossary of Geographical and Topographical Terms. And of Words of Frequent Occurrences in the Composition of Such Terms and of Place-Names Alexander Knox Glossary of Geographical and Topographical Terms. And of Words of Frequent Occurrences in the Composition of Such Terms and of Place-Names Новинка

Alexander Knox Glossary of Geographical and Topographical Terms. And of Words of Frequent Occurrences in the Composition of Such Terms and of Place-Names

Эта книга — репринт оригинального издания (издательство "London, Edward Stanford", 1904 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.Stanford's Compendium of Geography and Travel (Supplementary Volume). Glossary of Geographical and Topographical Terms And of Words of Frequent Occurrences in the Composition of Such Terms and of Place-Names.
George Ellis Specimens of early English metrical romances. Vol. 1 George Ellis Specimens of early English metrical romances. Vol. 1 Новинка

George Ellis Specimens of early English metrical romances. Vol. 1

Полный вариант заголовка: «Specimens of early English metrical romances : Vol. 1 : chiefly written during the early part of the 14 century : to which is prefixed an historical introduction, intended to illustrate the rise and progress of romantic composition in France and England : in 3 volumes / by George Ellis».
George Ellis Specimens of early English metrical romances. Vol. 2 George Ellis Specimens of early English metrical romances. Vol. 2 Новинка

George Ellis Specimens of early English metrical romances. Vol. 2

Полный вариант заголовка: «Specimens of early English metrical romances : Vol. 2 : chiefly written during the early part of the 14 century : to which is prefixed an historical introduction, intended to illustrate the rise and progress of romantic composition in France and England : in 3 volumes / by George Ellis».
George Ellis Specimens of early English metrical romances. Vol. 3 George Ellis Specimens of early English metrical romances. Vol. 3 Новинка

George Ellis Specimens of early English metrical romances. Vol. 3

Полный вариант заголовка: «Specimens of early English metrical romances : Vol. 3 : chiefly written during the early part of the 14 century : to which is prefixed an historical introduction, intended to illustrate the rise and progress of romantic composition in France and England : in 3 volumes / by George Ellis».

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Microbiota-associated pathology can be a direct result of changes in general bacterial composition, such as might be found in periodontitis and bacterial vaginosis, and/or as the result of colonization and/or overgrowth of so called keystone species. The disruption in the composition of the normal human microbiota, or dysbiosis, plays an integral role in human health and human disease. The Human Microbiota and Human Chronic Disease: Dysbioses as a Cause of Human Pathology discusses the role of the microbiota in maintaining human health. The text introduces the reader to the biology of microbial dysbiosis and its potential role in both bacterial disease and in idiopathic chronic disease states. Divided into five sections, the text delineates the concept of the human bacterial microbiota with particular attention being paid to the microbiotae of the gut, oral cavity and skin. A key methodology for exploring the microbiota, metagenomics, is also described. The book then shows the reader the cellular, molecular and genetic complexities of the bacterial microbiota, its myriad connections with the host and how these can maintain tissue homeostasis. Chapters then consider the role of dysbioses in human disease states, dealing with two of the commonest bacterial diseases of humanity – periodontitis and bacterial vaginosis. The composition of some, if not all microbiotas can be controlled by the diet and this is also dealt with in this section. The discussion moves on to the major ‘idiopathic’ diseases afflicting humans, and the potential role that dysbiosis could play in their induction and chronicity. The book then concludes with the therapeutic potential of manipulating the microbiota, introducing the concepts of probiotics, prebiotics and the administration of healthy human faeces (faecal microbiota transplantation), and then hypothesizes as to the future of medical treatment viewed from a microbiota-centric position. Provides an introduction to dysbiosis, or a disruption in the composition of the normal human microbiota Explains how microbiota-associated pathology and other chronic diseases can result from changes in general bacterial composition Explores the relationship humans have with their microbiota, and its significance in human health and disease Covers host genetic variants and their role in the composition of human microbial biofilms, integral to the relationship between human health and human disease Authored and edited by leaders in the field, The Human Microbiota and Human Chronic Disease will be an invaluable resource for clinicians, pathologists, immunologists, cell and molecular biologists, biochemists, and system biologists studying cellular and molecular bases of human diseases.
Продажа nutritional composition of some capsicum varieties grown in ethiopia лучших цены всего мира
Посредством этого сайта магазина - каталога товаров мы очень легко осуществляем продажу nutritional composition of some capsicum varieties grown in ethiopia у одного из интернет-магазинов проверенных фирм. Определитесь с вашими предпочтениями один интернет-магазин, с лучшей ценой продукта. Прочитав рекомендации по продаже nutritional composition of some capsicum varieties grown in ethiopia легко охарактеризовать производителя как превосходную и доступную фирму.