pcr based detection of zoonotic salmonella from foods



John Voeller G. Food Safety and Food Security John Voeller G. Food Safety and Food Security Новинка

John Voeller G. Food Safety and Food Security

1885.55 руб. или Купить в рассрочку!
Food Safety and Food Security features articles from the Wiley Handbook of Science and Technology for Homeland Security covering topics related to processing and packaging methods to protect food supply against contamination and to mitigate the consequences of contaminated foods. It discusses related detection systems as well as decontamination and disposal of contaminated foods.
Richard Podolak Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods Richard Podolak Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods Новинка

Richard Podolak Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

15115.92 руб. или Купить в рассрочку!
The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the science on the prevalence and persistence of bacterial pathogens in low-moisture foods and describes proven techniques for preventing food contamination for manufacturers who produce those foods. Many pathogens, such as Salmonella, due to their enhanced thermal resistance in dry environments, can survive the drying process and may persist for prolonged periods in low-moisture foods, especially when stored in refrigerated environments. Bacterial contamination of low-moisture foods, such as peanut butter, present a vexing challenge to food safety, and especially now, in the wake of widely publicized food safety related events, food processors urgently need up-to-date, practical information on proven measures for containing the risk of contamination. While much has been written on the subject, until now it was scattered throughout the world literature in scientific and industry journals. The need for a comprehensive treatment of the subject has never been greater, and now this book satisfies that need. Discusses a wide variety of foods and evaluates multiple processing platforms from the standpoint of process validation of all food safety objectives for finished food products Takes a practical approach integrating the latest scientific and technological advances in a handy working resource Presents all known sources and risk factors for pathogenic bacteria of concern in the manufacturing environment for low-moisture/water activity products Characterizes the persistence and thermal resistance of bacterial pathogens in both the environment and most low-moisture food products Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods is a much-needed resource for food microbiologists and food industry scientists, as well as managers and executives in companies that produce and use low-moisture foods. It also belongs on the reference shelves of food safety regulatory agencies worldwide.
Bert Popping Molecular Biological and Immunological Techniques and Applications for Food Chemists Bert Popping Molecular Biological and Immunological Techniques and Applications for Food Chemists Новинка

Bert Popping Molecular Biological and Immunological Techniques and Applications for Food Chemists

12095.75 руб. или Купить в рассрочку!
A guide to using molecular biology and immunological methods for the analysis of food Many of the analytical problems that food chemists face in the lab cannot be solved by chemistry alone, and so analytical chemists are turning to molecular biology and immunology for alternative approaches. Molecular Biological and Immunological Techniques and Applications for Food Chemists comprehensively explains the most important molecular biology and immunology methods, and illustrates their application in food analysis. Written by a distinguished group of experts, the coverage includes: Molecular Biological Methods—techniques explained, laboratory layout, PCR, real-time PCR, RFLP, SSCP, and sequencing Molecular Biology Applications—meat, genetically modified organisms (GMOs), food allergens, offal, and fish Immunological Methods—techniques explained and antibody-based detection methods Immunology Applications—animal speciation, international food allergen regulations (except Japanese), Japanese regulations and buckwheat allergen detection, egg allergen detection, soy allergen detection, milk allergen detection, gluten allergen detection, nut allergen detection, fish allergen detection, lupin allergen detection, mustard allergen detection, and celery allergen detection Clearly written and consistently edited to provide information to a wide range of readers, Molecular Biological and Immunological Techniques and Applications for Food Chemists offers an up-to-date reference for food scientists in government and industry, policymakers, and graduate-level students of food science, technology, and engineering. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Imran Ahmad Functional Foods and Dietary Supplements. Processing Effects and Health Benefits Imran Ahmad Functional Foods and Dietary Supplements. Processing Effects and Health Benefits Новинка

Imran Ahmad Functional Foods and Dietary Supplements. Processing Effects and Health Benefits

15569.19 руб. или Купить в рассрочку!
Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value. Foods which have antioxidant or cancer-combating components are in high demand from health conscious consumers: much has been made of the health-giving qualities of fruits and vegetables in particular. Conversely, foods which have been processed are suffering an image crisis, with many consumers indiscriminately assuming that any kind of processing robs food of its “natural goodness”. To date, there has been little examination of the actual effects – whether positive or negative – of various types of food processing upon functional foods. This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin. Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers starting to recognize and seek out their health-giving properties. This book focuses on the extraction of ingredients which from materials which in the West are seen as “alternative” – such as flour from soybeans instead of wheat, or bran and starch from rice – but which have long histories in Asian cultures. It also highlight the incorporation of those bioactive compounds in foods and the enhancement of their bioavailability. Functional Foods and Dietary Supplements: Processing Effects and Health Benefits will be required reading for those working in companies, research institutions and universities that are active in the areas of food processing and agri-food environment. Food scientists and engineers will value the new data and research findings contained in the book, while environmentalists, food regulatory agencies and other food industry personnel involved in functional food production or development will find it a very useful source of information.
Hordur Kristinsson G. Antioxidants and Functional Components in Aquatic Foods Hordur Kristinsson G. Antioxidants and Functional Components in Aquatic Foods Новинка

Hordur Kristinsson G. Antioxidants and Functional Components in Aquatic Foods

15764.07 руб. или Купить в рассрочку!
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods, but are exaggerated in aquatic foods, so the book’s contents will be of great use and interest to other fields. Written by top researchers in the field, the book offers not only general overviews of lipid oxidation in aquatic foods and aquatic food pro and antioxidant systems, but also covers specifics and gives the latest information on the key pro and anti-oxidants derived from aquatic foods as well as some of the most recent and innovative means to control lipid oxidations in aquatic foods and food systems with fish oils. Coverage includes the latest research on the effects aquatic foods have on oxidative stress in the human body, an area of great interest recently. Additionally, a chapter is devoted to the latest techniques to measure antioxidative potential of aquatic foods, an area still in development and one very important to the antioxidant research community. Antioxidants and Functional Components in Aquatic Foods will be of great interest to the food science, medical, biochemical and pharmaceutical fields for professionals who deal with aquatic food products, muscle foods products (beef, pork, poultry etc), lipid oxidation, and pro-oxidant and antioxidant systems.
Linda Stonefield Vegan Diet Cookbook. Tasty Vegan Recipes, Great for the Vegetarian Diet Linda Stonefield Vegan Diet Cookbook. Tasty Vegan Recipes, Great for the Vegetarian Diet Новинка

Linda Stonefield Vegan Diet Cookbook. Tasty Vegan Recipes, Great for the Vegetarian Diet

Vegan Diet Cookbook: Tasty Vegan Recipes, Great for the Vegetarian Diet For those on the strict vegan diet it is difficult at times to find the right vegan diet recipes that are truly animal free. Being a vegan is the strictest of all vegetarians, meaning the only foods consumed are plant-based. Vegans even forgo dairy and eggs. Vegan diet books are important among this group, in helping to keep on their diets and in finding good recipes to keep them on away from animal-based foods. This vegan diet book contains recipes that are strictly for vegan diets. A word of caution, not all vegan diet food is animal-free. Never assume this, always read the ingredient list when purchasing prepared foods like breads, cereals and other similar foods. The vegan diet recipe will call for only wholesome plant-based ingredients and foods that are soy-based used for dairy and egg substitute.
Bruno Verschuere Detecting Deception. Current Challenges and Cognitive Approaches Bruno Verschuere Detecting Deception. Current Challenges and Cognitive Approaches Новинка

Bruno Verschuere Detecting Deception. Current Challenges and Cognitive Approaches

8992.38 руб. или Купить в рассрочку!
Detecting Deception offers a state-of-the-art guide to the detection of deception with a focus on the ways in which new cognitive psychology-based approaches can improve practice and results in the field. Includes comprehensive coverage of the latest scientific developments in the detection of deception and their implications for real-world practice Examines current challenges in the field – such as counter-interrogation strategies, lying networks, cross-cultural deception, and discriminating between true and false intentions Reveals a host of new approaches based on cognitive psychology with the potential to improve practice and results, including the strategic use of evidence, imposing cognitive load, response times, and covert lie detection Features contributions from internationally renowned experts
Shuo Wang Food Chemical Hazard Detection. Development and Application of New Technologies Shuo Wang Food Chemical Hazard Detection. Development and Application of New Technologies Новинка

Shuo Wang Food Chemical Hazard Detection. Development and Application of New Technologies

15569.19 руб. или Купить в рассрочку!
Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the importance of employing accurate and reliable analytical instruments to rapidly detect chemical hazards in foods has become paramount. In recent years, many new applications for using a range of analytical methods to detect food chemical hazards have emerged. Food Chemical Hazard Detection: Development and Application of New Technologies aims to cover the major developments and applications in this field. With a far-reaching scope, this book includes sections dedicated to chromatography tandem mass spectrometry, immunoassay, biophotonics, nanotechnology, biosensors and microfluidic based “lab-on-a-chip”. A team of expert authors from major academic institutions in the USA, Canada and China bring a wealth of research experiences to bear in this major new work, which will be required reading for anyone interested in food chemical hazards and their effective detection and intervention strategies. Food Chemical Hazard Detection: Development and Application of New Technologies is aimed at a diverse audience, including food safety testing laboratories, scientists and managers in the global food supply chain, academic institutions, governmental regulatory agencies and food safety training providers. Readers will receive not only the fundamentals about different detection techniques, but will also gain insights into the current and future applications of each technique.
Vijay Thakur Kumar Handbook of Composites from Renewable Materials, Nanocomposites. Science and Fundamentals Vijay Thakur Kumar Handbook of Composites from Renewable Materials, Nanocomposites. Science and Fundamentals Новинка

Vijay Thakur Kumar Handbook of Composites from Renewable Materials, Nanocomposites. Science and Fundamentals

20789.05 руб. или Купить в рассрочку!
The Handbook of Composites From Renewable Materials comprises a set of 8 individual volumes that brings an interdisciplinary perspective to accomplish a more detailed understanding of the interplay between the synthesis, structure, characterization, processing, applications and performance of these advanced materials. The handbook covers a multitude of natural polymers/ reinforcement/ fillers and biodegradable materials. Together, the 8 volumes total at least 5000 pages and offers a unique publication. This 7th volume Handbook is solely focused on Nanocomposites: Science and Fundamentals. Some of the important topics include but not limited to: preparation, characterization and applications of nano materials from renewable resources; hydrogels and its nanocomposites from renewable resources: preparation of chitin-based nanocomposite materials through gelation with ionic liquid; starch based bionanocomposites; biorenewable nanofiber and nanocrystal; investigation of wear characteristics of dental composite reinforced with rice husk derived nanosilica filler particles; performance of regenerated cellulose/vermiculite nanocomposites fabricated via ionic liquid; preparation, structure, properties and interactions of the PVA/cellulose composites; green composites with cellulose nano-reinforcements; biomass composites from bamboo-based micro/nano fibers; synthesis and medicinal properties of polycarbonates and resins from renewable sources; nanostructured polymer composites with modified carbon nanotubes; organic-inorganic nanocomposites derived from polysaccharides; natural polymer based nanocomposites; cellulose whisker based green polymer composites; poly (lactic acid) nanocomposites reinforced with different additives; nanocrystalline cellulose; halloysite based bionanocomposites; nanostructurated composites based on biodegradable polymers and silver nanoparticles; starch-based biomaterials and nanocomposites; green nanocomposites based on PLA and natural organic fillers; chitin and chitosan based nanocomposites.
Peter Fryer Formulation Engineering of Foods Peter Fryer Formulation Engineering of Foods Новинка

Peter Fryer Formulation Engineering of Foods

16097.78 руб. или Купить в рассрочку!
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in products like cheese and sauces, the book is at once easy to relate to and innovative. Presenting new methods and techniques for engineering food products, this book is cutting edge and as food formulation is a new method of food science, this is a timely publication in the field. All three editors are based in the University of Birmingham, base of the largest Chemical Engineering-based food research group in the UK, incorporating research into structured foods, flavour delivery and food hygiene. Research in food processing is carried out in partnership with key companies such as Nestlé, Unilever and Cadbury, as well as through funding from research councils and DEFRA. Joint research and collaboration has been carried out with Food Science departments at Nottingham, Leeds and Reading.
Vijay Thakur Kumar Handbook of Composites from Renewable Materials, Structure and Chemistry Vijay Thakur Kumar Handbook of Composites from Renewable Materials, Structure and Chemistry Новинка

Vijay Thakur Kumar Handbook of Composites from Renewable Materials, Structure and Chemistry

20789.05 руб. или Купить в рассрочку!
The Handbook of Composites From Renewable Materials comprises a set of 8 individual volumes that brings an interdisciplinary perspective to accomplish a more detailed understanding of the interplay between the synthesis, structure, characterization, processing, applications and performance of these advanced materials. The handbook covers a multitude of natural polymers/ reinforcement/ fillers and biodegradable materials. Together, the 8 volumes total at least 5000 pages and offers a unique publication. Volume 1 is solely focused on the Structure and Chemistry of renewable materials. Some of the important topics include but not limited to: carbon fibers from sustainable resources; polylactic acid composites and composite foams based on natural fibres; composites materials from other than cellulosic resources; microcrystalline cellulose and related polymer composites; tannin-based foam; renewable feedstock vanillin derived polymer and composites; silk biocomposites; bio-derived adhesives and matrix polymers; biomass based formaldehyde-free bio-resin ; isolation and characterization of water soluble polysaccharide; bio-based fillers; keratin based materials in biotechnology; structure of proteins adsorbed onto bioactive glasses for sustainable composite; effect of filler properties on the antioxidant response of starch composites; composite of chitosan and its derivate; magnetic biochar from discarded agricultural biomass; biodegradable polymers for protein and peptide conjugation; polyurethanes and polyurethane composites from bio-based / recycled components.
Paul Gamache H. Charged Aerosol Detection for Liquid Chromatography and Related Separation Techniques Paul Gamache H. Charged Aerosol Detection for Liquid Chromatography and Related Separation Techniques Новинка

Paul Gamache H. Charged Aerosol Detection for Liquid Chromatography and Related Separation Techniques

10205.9 руб. или Купить в рассрочку!
The first book devoted exclusively to a highly popular, relatively new detection technique Charged Aerosol Detection for Liquid Chromatography and Related Separation Techniques presents a comprehensive review of CAD theory, describes its advantages and limitations, and offers extremely well-informed recommendations for its practical use. Using numerous real-world examples based on contributors’ professional experiences, it provides priceless insights into the actual and potential applications of CAD across a wide range of industries. Charged aerosol detection can be combined with a variety of separation techniques and in numerous configurations. While it has been widely adapted for an array of industrial and research applications with great success, it is still a relatively new technique, and its fundamental performance characteristics are not yet fully understood. This book is intended as a tool for scientists seeking to identify the most effective and efficient uses of charged aerosol detection for a given application. Moving naturally from basic to advanced topics, the author relates fundamental principles, practical uses, and applications across a range of industrial settings, including pharmaceuticals, petrochemicals, biotech, and more. Offers timely, authoritative coverage of the theory, experimental techniques, and end-user applications of charged aerosol detection Includes contributions from experts from various fields of applications who explore CAD’s advantages over traditional HPLC techniques, as well its limitations Provides a current theoretical and practical understanding of CAD, derived from authorities on aerosol technology and separation sciences Features numerous real-world examples that help relate fundamental properties and general operational variables of CAD to its performance in a variety of conditions Charged Aerosol Detection for Liquid Chromatography and Related Separation Techniques is a valuable resource for scientists who use chromatographic techniques in academic research and across an array of industrial settings, including the biopharmaceutical, biotechnology, biofuel, chemical, environmental, and food and beverage industries, among others.
Instaread Summary, Analysis & Review of Melissa Hartwig's Food Freedom Forever by Instaread Instaread Summary, Analysis & Review of Melissa Hartwig's Food Freedom Forever by Instaread Новинка

Instaread Summary, Analysis & Review of Melissa Hartwig's Food Freedom Forever by Instaread

Summary, Analysis & Review of Melissa Hartwig’s Food Freedom Forever by Instaread Preview: Food Freedom Forever by Melissa Hartwig is a self-help guide for anyone who has struggled with dieting and making healthy food choices. “Food freedom” is a way of life that helps people make conscious decisions about all foods instead of permanently restricting certain foods, such as cheese or cupcakes. Hartwig, a certified sports nutritionist and co-founder of the Whole30 dietary reset, developed the concept of food freedom from her personal experience. She offers strategies for developing a positive relationship with food, so that people make choices based on how foods make them feel physically, mentally, and emotionally.Traditional diets keep people locked in a negative relationship with food. A diet that is based on restricting certain foods is not only unrealistic, but also affirms the notion that certain foods are bad and that people are doing something wrong when they eat them. Developing a lifestyle of food freedom helps people… PLEASE NOTE: This is a Summary, Analysis & Review of the book and NOT the original book. Inside this Summary, Analysis & Review of Melissa Hartwig’s Food Freedom Forever by Instaread Overview of the Book Important People Key Takeaways Analysis of Key Takeaways About the AuthorWith Instaread, you can get the key takeaways, summary and analysis of a book in 15 minutes. We read every chapter, identify the key takeaways and analyze them for your ...
Stephen Pedneault Anatomy of a Fraud Investigation. From Detection to Prosecution Stephen Pedneault Anatomy of a Fraud Investigation. From Detection to Prosecution Новинка

Stephen Pedneault Anatomy of a Fraud Investigation. From Detection to Prosecution

3827.16 руб. или Купить в рассрочку!
A one-of-a-kind resource walking you through one complete fraud investigation, from the original tip to conviction in court Anatomy of a Fraud Investigation is an engrossing read and a valuable resource for fraud investigators, auditors, or anyone who suspects fraud may be occuring in their organizations and is unsure as to how to act. It details all phases of a fraud investigation from the first suspicion of fraud to the final judgment in court, through the eyes of a forensic accountant. In each phase, the author provides insights based on his twenty-two years as a forensic accountant from where to sit at the table when you bring the suspected fraudster in for questioning, to how you protect the key sources of information that the suspect will try to destroy once he or she realizes they are under investigation. In-depth analysis of a fraud investigation Based on an actual investigation conducted by the author Each chapter contains valuable tips and key considerations, providing subtext for why decisions were made and bringing to light potential risks A fascinating, insider look at a fraud investigation, Anatomy of a Fraud Investigation helps you better understand fraud detection, investigation, and prevention-from the inside out.
Christian Stevens Bio-Based Plastics. Materials and Applications Christian Stevens Bio-Based Plastics. Materials and Applications Новинка

Christian Stevens Bio-Based Plastics. Materials and Applications

14514.18 руб. или Купить в рассрочку!
The field of bio-based plastics has developed significantly in the last 10 years and there is increasing pressure on industries to shift existing materials production from petrochemicals to renewables. Bio-based Plastics presents an up-to-date overview of the basic and applied aspects of bioplastics, focusing primarily on thermoplastic polymers for material use. Emphasizing materials currently in use or with significant potential for future applications, this book looks at the most important biopolymer classes such as polysaccharides, lignin, proteins and polyhydroxyalkanoates as raw materials for bio-based plastics, as well as materials derived from bio-based monomers like lipids, poly(lactic acid), polyesters, polyamides and polyolefines. Detailed consideration is also given to the market and availability of renewable raw materials, the importance of bio-based content and the aspect of biodegradability. Topics covered include: Starch Cellulose and cellulose acetate Materials based on chitin and chitosan Lignin matrix composites from natural resources Polyhydroxyalkanoates Poly(lactic acid) Polyesters, Polyamides and Polyolefins from biomass derived monomers Protein-based plastics Bio-based Plastics is a valuable resource for academic and industrial researchers who are interested in new materials, renewable resources, sustainability and polymerization technology. It will also prove useful for advanced students interested in the development of bio-based products and materials, green and sustainable chemistry, polymer chemistry and materials science. For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs
Vijay Thakur Kumar Nanocellulose Polymer Nanocomposites. Fundamentals and Applications Vijay Thakur Kumar Nanocellulose Polymer Nanocomposites. Fundamentals and Applications Новинка

Vijay Thakur Kumar Nanocellulose Polymer Nanocomposites. Fundamentals and Applications

17160.68 руб. или Купить в рассрочку!
Biorenewable polymers based nanomaterials are rapidly emerging as one of the most fascinating materials for multifunctional applications. Among biorenewable polymers, cellulose based nanomaterials are of great importance due to their inherent advantages such as environmental friendliness, biodegradability, biocompatibility, easy processing and cost effectiveness, to name a few. They may be produced from biological systems such as plants or be chemically synthesised from biological materials. This book summarizes the recent remarkable achievements witnessed in green technology of cellulose based nanomaterials in different fields ranging from biomedical to automotive. This book also discusses the extensive research developments for next generation nanocellulose-based polymer nanocomposites. The book contains seventeen chapters and each chapter addresses some specific issues related to nanocellulose and also demonstrates the real potentialities of these nanomaterials in different domains. The key features of the book are: Synthesis and chemistry of nanocellulose from different biorenewable resources Different characterization of nanocellulosic materials and their respective polymer nanocomposites Physico-chemical, thermal and mechanical investigation of nanocellulose based polymer nanocomposites Provides elementary information and rich understanding of the present state-of- art of nanocellulose-based materials Explores the full range of applications of different nanocellulose-based materials.
Marni Wasserman Plant-Based Diet For Dummies Marni Wasserman Plant-Based Diet For Dummies Новинка

Marni Wasserman Plant-Based Diet For Dummies

1402.65 руб. или Купить в рассрочку!
Get healthy, lose weight, and feel great on a plant-based diet The benefits of a plant-based diet have been publicized far and wide, and you can no longer deny it—you're fully ready to experience the health benefits of this lifestyle. Plant-Based Diet For Dummies has been created to help even the most stubborn carnivores adapt to and even learn to find joy in a plant-based diet. Besides providing useful tips, delicious recipes, and meal ideas, this lively resource discusses all you have to gain from adopting healthier eating habits, including a decreased risk for cancer, a lower risk of heart disease and stroke, a lower cholesterol count and blood pressure, and a lower risk, and prevention, of diabetes. A meat-free lifestyle has many benefits for your body, and author Marni Wasserman takes you on a journey of discovery into the exciting world of fruits, vegetables, and other nutrient-rich foods. A plant-based diet, while similar to vegetarian and vegan diets, is different in that it allows an individual to experience the benefits of vegetarianism without focusing on the politics of a meat-free lifestyle. This book takes the mystery out of adopting better food habits and making better meal choices. It shows you how to stock your kitchen, cook fantastic meals, and discover the wealth of delicious ingredients at your fingertips. Discusses how to improve energy, lower cholesterol, and protect the body's cells, all through better diet options Includes more than 40 mouthwatering recipes and sample menu plans Gives specific advice and instructions for athletes, those battling illnesses, expectant parents, seniors, and children Covers which plant foods are good sources of fat, protein, complex carbohydrates, and fiber Get healthy, lose weight, and feel great on a plant-based diet.
Robert Blair Organic Production and Food Quality. A Down to Earth Analysis Robert Blair Organic Production and Food Quality. A Down to Earth Analysis Новинка

Robert Blair Organic Production and Food Quality. A Down to Earth Analysis

17677.65 руб. или Купить в рассрочку!
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media («if it bleeds, it leads») tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to concerns over chemical residues, food poisoning resulting in recalls, food scares such as «mad-cow» disease, issues like gene-modified (GM foods), antibiotics, hormones, cloning and concerns over the way plants and animals are being grown commercially as food sources. As a result there has been an expansion of the organic industry and the supply of organic foods at farmers' markets, supermarkets and specialty stores. Organic Production and Food Quality: A Down to Earth Analysis is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry. Comprehensive explanation of organic production methods and effects on the safety and quality of foods Authoritative, unbiased and up-to-date examination of relevant global scientific research Answers the questions of whether organic food is more nutritious and/or more healthy
Antonio Dans L. Painless Evidence-Based Medicine Antonio Dans L. Painless Evidence-Based Medicine Новинка

Antonio Dans L. Painless Evidence-Based Medicine

3511.46 руб. или Купить в рассрочку!
This updated edition of Painless Evidence-Based Medicine presents basic concepts and application of research statistics in simple and practical manner creating an introductory approach to the complex and technical subject of evidence-based medicine from experienced teachers. A simplified introductory approach to the complex and technical subject of evidence-based medicine from experienced teachers Approaches learning from the vantage point of clinical questions on therapy, diagnosis, prognosis or harm rather than the framework of study designs Provides tables and boxed case studies throughout highlighting key topics, or difficult issues, in an easy to read manner Emphasizes applicability of EBM, encouraging readers to dissect the evidence and how results can be applied to individual patients with different circumstances, varying values and preferences New to the Second Edition are chapters on health screening, clinical practice guidelines, and major updates incorporating recommended trial criteria
Shasta Press Fodmap Solution. A Low Fodmap Diet Plan and Cookbook to Manage IBS and Improve Digestion Shasta Press Fodmap Solution. A Low Fodmap Diet Plan and Cookbook to Manage IBS and Improve Digestion Новинка

Shasta Press Fodmap Solution. A Low Fodmap Diet Plan and Cookbook to Manage IBS and Improve Digestion

Relieve IBS and other digestive disorders with The FODMAP Solution. FODMAPs are unhealthy foods containing sugars and carbohydrates that are often the root cause of painful bloating, pain, and digestive disorders. The FODMAP Solution gives you a proven method for recovering from FODMAP foods. The FODMAP Solution will show you how limit your FODMAP intake, and then reintroduce certain foods one at a time, so you can determine exactly what your sensitivities are. If you currently suffer from IBS, Crohn's Disease, or Ulcerative Colitis, The FODMAP Solution will help you finally get rid of the pain and frustration of your digestive disorder without placing too many restrictions on your diet. The FODMAP Solution helps you relieve symptoms while enjoying every meal, with: 83 flavorful low-FODMAP recipes for breakfast, lunch, snacks, dinner, and dessert 14-day meal plan to remove FODMAPs from your diet Scientific explanation of what FODMAPs are and how they might harm you Guides to grocery shopping and dining out on a low FODMAP diet Classification of more than 100 foods as low, moderate, or high in FODMAPs Spare yourself from stomach trouble and the frustration of narrow dietary restrictions. The FODMAP Solution is the delicious way to eat healthy again.
Jean-Louis Boulanger Safety Management of Software-based Equipment Jean-Louis Boulanger Safety Management of Software-based Equipment Новинка

Jean-Louis Boulanger Safety Management of Software-based Equipment

7631.11 руб. или Купить в рассрочку!
A review of the principles of the safety of software-based equipment, this book begins by presenting the definition principles of safety objectives. It then moves on to show how it is possible to define a safety architecture (including redundancy, diversification, error-detection techniques) on the basis of safety objectives and how to identify objectives related to software programs. From software objectives, the authors present the different safety techniques (fault detection, redundancy and quality control). “Certifiable system” aspects are taken into account throughout the book. Contents 1. Safety Management. 2. From System to Software. 3. Certifiable Systems. 4. Risk and Safety Levels. 5. Principles of Hardware Safety. 6. Principles of Software Safety. 7. Certification. About the Authors Jean-Louis Boulanger is currently an Independent Safety Assessor (ISA) in the railway domain focusing on software elements. He is a specialist in the software engineering domain (requirement engineering, semi-formal and formal method, proof and model-checking). He also works as an expert for the French notified body CERTIFER in the field of certification of safety critical railway applications based on software (ERTMS, SCADA, automatic subway, etc.). His research interests include requirements, software verification and validation, traceability and RAMS with a special focus on SAFETY.
Vijay Thakur Kumar Handbook of Composites from Renewable Materials, Design and Manufacturing Vijay Thakur Kumar Handbook of Composites from Renewable Materials, Design and Manufacturing Новинка

Vijay Thakur Kumar Handbook of Composites from Renewable Materials, Design and Manufacturing

20789.05 руб. или Купить в рассрочку!
The Handbook of Composites From Renewable Materials comprises a set of 8 individual volumes that brings an interdisciplinary perspective to accomplish a more detailed understanding of the interplay between the synthesis, structure, characterization, processing, applications and performance of these advanced materials. The handbook covers a multitude of natural polymers/ reinforcement/ fillers and biodegradable materials. Together, the 8 volumes total at least 5000 pages and offers a unique publication. This 2nd volume of the Handbook is solely focused on the Design and Manufacturing of renewable materials. Some of the important topics include but not limited to: design and manufacturing of high performance green composites; manufacturing of high performance biomass-based polyesters by rheological approach; components design of fibrous composite materials; design and manufacturing of bio-based sandwich structures; design and manufacture of biodegradable products from renewable resources; manufacturing and characterization of quicklime filled metal alloy composites for single row deep groove ball bearing; manufacturing of composites from chicken feathers and poly (vinyl chloride); production of porous carbons from resorcinol-formaldehyde gels: applications; composites using agricultural wastes; manufacturing of rice wastes-based natural fiber polymer composites from thermosetting vs. thermoplastic matrices; thermoplastic polymeric composites; natural fiber reinforced PLA composites; rigid closed-cell PUR foams containing polyols derived from renewable resources; preparation and application of the composite from alginate; recent developments in biocomposites of bombyx mori silk fibroin; design and manufacturing of natural fiber/ synthetic fiber reinforced polymer hybrid composites; natural fibre composite strengthening solution for structural beam component for enhanced flexural strength; high pressure resin transfer molding of epoxy resins from renewable sources; cork based structural composites; the use of wheat straw as an agricultural waste in composites for semi-structural applications and design/ manufacturing of sustainable composites.
Vikas Mittal Renewable Polymers. Synthesis, Processing, and Technology Vikas Mittal Renewable Polymers. Synthesis, Processing, and Technology Новинка

Vikas Mittal Renewable Polymers. Synthesis, Processing, and Technology

14925.92 руб. или Купить в рассрочку!
Presents the synthesis, technology and processing details of a large range of polymers derived from renewable resources It has been a long-term desire to replace polymers from fossil fuels with the more environmentally friendly polymers generated from renewable resources. Now, with the recent advancements in synthesis technologies and the finding of new functional monomers, research in this field has shown strong potential in generating better property polymers from renewable resources. A text describing these advances in synthesis, processing, and technology of such polymers not only provides the state-of-the-art information to researchers, but also acts to stimulate research in this direction. The contents are based on a wide range of functional monomers and the contributions are written by eminent researchers. Specifically Renewable Polymers: Demonstrates the design, synthesis, properties and applications of plant oil-based polymers Presents an elaborate review of acid mediated polymerization techniques for the generation of green polymers Details the production of polyhydroxyalkanoates (PHA) from olive oil based wastewater Describes the use of atom transfer radical polymerization (ATRP) techniques Reviews the renewable polymers derived from transgenic crop plants Provides an overview of a range of biomass-based polymers Concludes with the recent efforts and approaches exploiting the natural materials in developing drug delivery systems.
McCance and Widdowson's The Composition of Foods McCance and Widdowson's The Composition of Foods Новинка

McCance and Widdowson's The Composition of Foods

McCance and Widdowson's The Composition of Foods Sixth Summary Edition provides authoritative and comprehensive nutrient data for over 1,200 of the most commonly consumed foods in the UK. This new summary edition, which incorporates data from supplements published since the 4th and 5th editions, covers all food groups. In addition to new and previously unpublished data, it includes updated information on key foods such as milk, cheese, bread, breakfast cereals, and meat and meat products. There are also new entries for many foods that have become popular in recent years, such as fresh pasta and creme fraiche. Values for a wide range of nutrients (e.g., proximates, vitamins, inorganics, non-starch polysaccharides, and fatty acid totals) are provided. Additional tables cover phytosterols, carotenoid fractions and, for the first time, vitamin K1 (phylloquinone) and AOAC fibre. Aimed at students and professionals in all food and health disciplines, THE COMPOSITION OF FOODS remains the essential handbook for those who need to know the nutritional value of foods consumed in the UK.
James Steele H. Zoonotic Tuberculosis. Mycobacterium bovis and Other Pathogenic Mycobacteria James Steele H. Zoonotic Tuberculosis. Mycobacterium bovis and Other Pathogenic Mycobacteria Новинка

James Steele H. Zoonotic Tuberculosis. Mycobacterium bovis and Other Pathogenic Mycobacteria

12850.25 руб. или Купить в рассрочку!
Zoonotic Tuberculosis: Mycobacterium bovis and Other Pathogenic Mycobacteria, Third Edition is a comprehensive review of the state of the art in the control and elimination of infections caused by Mycobacterium tuberculosis complex in animals and humans. This update to the most complete and current reference available on Mycobacterium bovis includes new coverage of the latest molecular techniques; more information on human infection and One Health; updates to the information on the International Union Against Tuberculosis and Lung Disease (IUATLD), the World Health Organization (WHO), Pan American Health Organization (PAHO), and the United States Department of Agriculture’s (USDA) National Tuberculosis Eradication Program; and coverage of additional African countries. The Third Edition upholds the book’s reputation as a truly global resource on M. bovis. Written by an international list of tuberculosis experts, chapters cover the status of tuberculosis in many regions throughout the world and deal with issues related to the detection, spread, and control of Mycobacterium bovis, as well as the economic impact of outbreaks. Zoonotic Tuberculosis: Mycobacterium bovis and Other Pathogenic Mycobacteria offers valuable information for public health officials, medical doctors, state and federal regulatory veterinarians, veterinary practitioners, and animal caretakers.
Lin-Fa Wang Bats and Viruses. A New Frontier of Emerging Infectious Diseases Lin-Fa Wang Bats and Viruses. A New Frontier of Emerging Infectious Diseases Новинка

Lin-Fa Wang Bats and Viruses. A New Frontier of Emerging Infectious Diseases

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Approximately 75% of emerging infectious diseases are zoonoses, and the rate of emergence of zoonotic diseases is on the rise. Bats are being increasingly recognised as an important reservoir of zoonotic viruses of different families, including SARS coronavirus, Nipah virus, Hendra virus and Ebola virus. Understanding bats’ role in emerging zoonotic diseases is crucial to this rapidly expanding area of research. Bats and Viruses: A New Frontier of Emerging Infectious Diseases provides an updated overview of research focusing on bat biology and the role bats play as hosts of many major zoonotic viruses. The text covers bat biology, immunology, and genomics. Chapters also delve into the various major bat-borne virus families, including lyssaviruses, paramyxoviruses, coronaviruses, filoviruses and reoviruses, among others. Edited by leaders in the field, Bats and Viruses: A New Frontier of Emerging Infectious Diseases is a timely, invaluable reference for bat researchers studying microbiology, virology and immunology, as well as infectious disease workers and epidemiologists, among others.
Steven Sadowsky J. Evidence-based Implant Treatment Planning and Clinical Protocols Steven Sadowsky J. Evidence-based Implant Treatment Planning and Clinical Protocols Новинка

Steven Sadowsky J. Evidence-based Implant Treatment Planning and Clinical Protocols

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Evidence-based Implant Treatment Planning and Clinical Protocols provides a systematic approach to making treatment decisions and performing restorative procedures. Offers a clinically relevant resource grounded in the latest research Applies an evidence-based approach to all aspects of implant dentistry, including maxillofacial prosthodontics, from planning to surgery and restoration Describes procedures in detail with accompanying images Covers all stages of treatment, from planning to execution Includes access to a companion website with video clips demonstrating procedures and the figures from the book in PowerPoint
Edward Lengel G. A Companion to George Washington Edward Lengel G. A Companion to George Washington Новинка

Edward Lengel G. A Companion to George Washington

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Utilizing new primary source material from the Papers of George Washington, a documentary editing project dedicated to the transcription and publication of original documents, A Companion to George Washington features a collection of original readings from scholars and popular historians that shed new light on all aspects of the life of George Washington. Provides readers with new insights into previously neglected aspects of Washington's life Features original essays from top scholars and popular historians Based on new research from thousands of previously unpublished letters to and from Washington
Debasis Bagchi Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods Debasis Bagchi Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods Новинка

Debasis Bagchi Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

19277.17 руб. или Купить в рассрочку!
Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and nutraceuticals. A fully updated and revised second edition, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods reflects the recent upsurge in «omics» technologies and features 48 chapters that cover topics including genomics, proteomics, metabolomics, epigenetics, peptidomics, nutrigenomics and human health, transcriptomics, nutriethics and nanotechnology. This cutting-edge volume, written by a panel of experts from around the globe reviews the latest developments in the field with an emphasis on the application of these novel technologies to functional foods and nutraceuticals.
Guo Zhongwu Carbohydrate-Based Vaccines and Immunotherapies Guo Zhongwu Carbohydrate-Based Vaccines and Immunotherapies Новинка

Guo Zhongwu Carbohydrate-Based Vaccines and Immunotherapies

12246.91 руб. или Купить в рассрочку!
The fundamental science and the latest developments in carbohydrate-based vaccines The relatively new field of glycoimmunology has emerged from the marriage of glycobiology and immunology, in recognition of the important role carbohydrates play as antigenic determinants. Carbohydrate-Based Vaccines and Immunotherapies comprehensively reviews the state of this exciting field, offering a single source for both the fundamental science and the latest developments. With contributions by leading experts, this resource covers the design, synthesis, evaluation, and applications of various carbohydrate-based vaccines, including polysaccharides, neoglycoproteins, and neoglycolipids. The text approaches vaccine design from a chemical and molecular focus, staying in line with current advances. Key topics covered by Carbohydrate-Based Vaccines and Immunotherapies include: Recent developments towards clinically useful vaccines against bacteria, viruses, parasites, and fungi Using adjuvants to improve immunogenicity and/or immunological properties of vaccines Choosing and designing proper adjuvants for specific targets Abnormal carbohydrates expressed by tumors Carbohydrate-based therapeutic cancer vaccines or cancer immunotherapy Clinical trials results for synthetic cancer vaccines Glycoengineering of cell surface carborhydrates and its anticancer applications Using cell surface carbohydrates for disease diagnosis A single, convenient source of state-of-the-art information from leading authorities in the field, Carbohydrate-Based Vaccines and Immunotherapies is an essential reference for organic chemists and biochemists, academic researchers, and other students and professionals involved in vaccine design.
Senaratne Sepani Managing Change in Construction Projects. A Knowledge-Based Approach Senaratne Sepani Managing Change in Construction Projects. A Knowledge-Based Approach Новинка

Senaratne Sepani Managing Change in Construction Projects. A Knowledge-Based Approach

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Managing Change in Construction Projects: a knowledge-based approach offers a new perspective on construction project change by viewing the process of change management as a knowledge-intensive activity, where team members bring their tacit and explicit knowledge into the situation; share, create and capture this collective knowledge for future re-use in similar situations. Through this knowledge-based approach, construction teams can successfully resolve and learn from change events, leading to an overall improved performance of the industry. The book will make a significant contribution to our understanding of construction project change by offering new theoretical and practical insights and models grounded in results of case studies conducted within two collaborative construction project team settings. By demonstrating how the social construction of knowledge works in construction settings, the authors challenge the prevailing change management solutions based on ‘hard’ IT approaches. They put forward a balanced view that incorporates both IT–based and socially constructed approaches to effective management of construction project change. helps construction managers to improve and learn through the process of construction project change presents new theoretical models and offers practical guidelines first research-based book to directly address project change from a knowledge-based perspective draws on detailed studies with construction companies, including Ballast Construction and Kier Construction encourages a move from the information driven, process integrated approach to a knowledge-based view
Mohammad Zomorrodi Advanced Chipless RFID. MIMO-Based Imaging at 60 GHz - ML Detection Mohammad Zomorrodi Advanced Chipless RFID. MIMO-Based Imaging at 60 GHz - ML Detection Новинка

Mohammad Zomorrodi Advanced Chipless RFID. MIMO-Based Imaging at 60 GHz - ML Detection

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Introduces advanced high-capacity data encoding and throughput improvement techniques for fully printable multi-bit Chipless RFID tags and reader systems The book proposes new approaches to chipless RFID tag encoding and tag detection that supersede their predecessors in signal processing, tag design, and reader architectures. The text is divided into two main sections: the first section introduces the fundamentals of electromagnetic (EM) imaging at mm-wave band to enhance the content capacity of Chipless RFID systems. The EM Imaging through Synthetic Aperture Radar (SAR) technique is used for data extraction. The second section presents a few smart tag detection techniques for existing chipless RFID systems. A Multiple-Input and Multiple-Output (MIMO) based tag detection technique improves the spectral efficiency and increases data bit capacity. The book concludes with a discussion of how the MIMO approach can be combined with the image based technique to introduce a complete solution with a fast imaging approach to chipless RFID systems. The book has the following salient features: Discusses new approaches to chipless RFID tags such as EM imaging, high capacity data encoding, and robust tag detection techniques Presents techniques to enhance data content capacity of tags and reliable tag detection for the readers at unlicensed microwave and mm-wave 2.45, 24 and 60 GHz instrumentation, scientific and medical (ISM) frequency bands Includes case studies of real-world applications
Vijay Thakur Kumar Handbook of Composites from Renewable Materials, Biodegradable Materials Vijay Thakur Kumar Handbook of Composites from Renewable Materials, Biodegradable Materials Новинка

Vijay Thakur Kumar Handbook of Composites from Renewable Materials, Biodegradable Materials

20789.05 руб. или Купить в рассрочку!
The Handbook of Composites From Renewable Materials comprises a set of 8 individual volumes that brings an interdisciplinary perspective to accomplish a more detailed understanding of the interplay between the synthesis, structure, characterization, processing, applications and performance of these advanced materials. The handbook covers a multitude of natural polymers/ reinforcement/ fillers and biodegradable materials. Together, the 8 volumes total at least 5000 pages and offers a unique publication. This 5th volume Handbook is solely focused on Biodegradable Materials. Some of the important topics include but not limited to: Rice husk and its composites; biodegradable composites based on thermoplastic starch and talc nanoparticles; recent progress in biocomposites of biodegradable polymer; microbial polyesters: production and market; biodegradable and bio absorbable materials for osteosynthesis applications; biodegradable polymers in tissue engineering; composites based on hydroxyapatite and biodegradable polylactide; biodegradable composites; development of membranes from bio-based materials and their applications; green biodegradable composites based on natural fibers; fully biodegradable all-cellulose composites; natural fiber composites with bio-derivative and/or degradable polymers; synthetic biodegradable polymers for bone tissue engineering; polysaccharides as green biodegradable platforms for building-up electroactive composite materials; biodegradable polymer blends and composites from seaweeds; biocomposites scaffolds derived from renewable resources for bone tissue repair ; pectin-based composites; recent advances in conductive composites based on biodegradable polymers for regenerative medicine applications; biosynthesis of PHAs and their biomedical applications; biodegradable soy protein isolate/poly (vinyl alcohol) packaging films and biodegradability of bio-based polymeric materials in natural environment.
Amos Nussinovitch Adhesion in Foods. Fundamental Principles and Applications Amos Nussinovitch Adhesion in Foods. Fundamental Principles and Applications Новинка

Amos Nussinovitch Adhesion in Foods. Fundamental Principles and Applications

To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a more detailed look at adhesion shows that it is a very important feature of food throughout its manufacturing, packaging and storage. Chapters are fully devoted to the fascinating topic of adhesion in foods. Key features of the book include, but are not limited to: definition and nomenclature of adhesion; adhesion mechanisms and measurements; stickiness in various foods and its relation to technological processes; perception of stickiness; hydrocolloids as adhesive agents for foods; adhesion phenomena in coated, battered, breaded and fried foods; electrostatic adhesion in foods; multilayered adhered food products, and adhesion of substances to packaging and cookware. Adhesion in Foods: Fundamental Principles and Applications is dedicated not only to the academic community but also to the broader population of industrialists and experimentalists who will find it to be not only a source of knowledge, but also a launching pad for novel ideas and inventions. In particular, this book is expected to be of interest to personnel involved in food formulation, food scientists, food technologists, industrial chemists and engineers, and those working in product development.
Natanya Civjan Natural Products in Chemical Biology Natanya Civjan Natural Products in Chemical Biology Новинка

Natanya Civjan Natural Products in Chemical Biology

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Based on the award winning Wiley Encyclopedia of Chemical Biology, this book provides a general overview of the unique features of the small molecules referred to as «natural products», explores how this traditionally organic chemistry-based field was transformed by insights from genetics and biochemistry, and highlights some promising future directions. The book begins by introducing natural products from different origins, moves on to presenting and discussing biosynthesis of various classes of natural products, and then looks at natural products as models and the possibilities of using them in medicine.
Vikas Mittal High Performance Polymers and Engineering Plastics Vikas Mittal High Performance Polymers and Engineering Plastics Новинка

Vikas Mittal High Performance Polymers and Engineering Plastics

14925.92 руб. или Купить в рассрочку!
This book describes advances in synthesis, processing, and technology of environmentally friendly polymers generated from renewable resources. With contents based on a wide range of functional monomers and contributions from eminent researchers, this volume demonstrates the design, synthesis, properties and applications of plant oil based polymers, presenting an elaborate review of acid mediated polymerization techniques for the generation of green polymers. Chemical engineers are provided with state-of-the-art information that acts to further progress research in this direction.
Ross Pinkerton Evidence-Based Pediatric Oncology Ross Pinkerton Evidence-Based Pediatric Oncology Новинка

Ross Pinkerton Evidence-Based Pediatric Oncology

12091.44 руб. или Купить в рассрочку!
The new and updated edition of the renowned reference for pediatric oncologists This groundbreaking text on the management of childhood cancers covers most tumor types occurring in children and young adults and provides reviews of randomized trials with commentaries on the optimum treatments for childhood cancer. Updated with evidence from the latest published reviews—and even more clinically focused than previous editions— Evidence-Based Pediatric Oncology, Third Edition places an emphasis on application of the trial findings. With increased coverage of the area of supportive care for pediatric cancer patients, each chapter opens with an expert commentary on the key clinical issues followed by a summary of trial findings. Evidence-Based Pediatric Oncology, Third Edition: • Presents evidence for the best treatment of children and adolescents with cancer • Includes commentaries from the world’s leading experts for every topic discussed • Is internationally relevant thanks to contributions from the UK, US, Canada and Australia • Places greater emphasis on supportive care and features a new extended section on antibiotic and antifungal treatments Based on information gathered from randomized trials performed after the release of the Second Edition, readers will find Evidence-Based Pediatric Oncology to be an important resource for all those treating young people with cancer.
H.W. Wiley Foods and their adulteration; origin, manufacture, and composition of food products; infants and invalids foods; detection of common adulterations (1917) H.W. Wiley Foods and their adulteration; origin, manufacture, and composition of food products; infants and invalids foods; detection of common adulterations (1917) Новинка

H.W. Wiley Foods and their adulteration; origin, manufacture, and composition of food products; infants and invalids foods; detection of common adulterations (1917)

Эта книга — репринт оригинального издания (издательство "Philadelphia, P. Blakiston's Son", 1917 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.
Miguel Herrero Bioactive Compounds from Marine Foods. Plant and Animal Sources Miguel Herrero Bioactive Compounds from Marine Foods. Plant and Animal Sources Новинка

Miguel Herrero Bioactive Compounds from Marine Foods. Plant and Animal Sources

16097.78 руб. или Купить в рассрочку!
Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and product developers to select appropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal and plant marine sources, focusing on those which demonstrate biological properties and whose constituent compounds have been isolated and identified as potentially active. This book further addresses the biological activities of PUFAs (Polyunsaturated fatty acids), oils, phospholipids, proteins and peptides, fibres, carbohydrates, chitosans, vitamins and minerals, fucoxantin, polyphenols, phytosterols, taurine, amongst others. These components, found in a variety of marine-derived foods, have been demonstrated to have preventative properties with regard to hypertension, oxidative stress, inflammation, cardiovascular diseases, cancer and other human diseases. Extraction methods and analysis techniques are also addressed. Intended for food scientists, food technologists and food engineers in academia, industry and government, this book reviews the substantial quantity of current research in this fast-moving and commercially valuable sector of food and nutrition science.
Technology-Based Assessments for 21st Century Skills. Theoretical and Practical Implications from Modern Research Technology-Based Assessments for 21st Century Skills. Theoretical and Practical Implications from Modern Research Новинка

Technology-Based Assessments for 21st Century Skills. Theoretical and Practical Implications from Modern Research

Creative problem solving, collaboration, and technology fluency are core skills requisite of any nation'sworkforce that strives to be competitive in the 21st Century. Teaching these types of skills is an economicimperative, and assessment is a fundamental component of any pedagogical program. Yet, measurement ofthese skills is complex due to the interacting factors associated with higher order thinking and multifacetedcommunication. Advances in assessment theory, educational psychology, and technology create anopportunity to innovate new methods of measuring students' 21st Century Skills with validity, reliability, and scalability.In this book, leading scholars from multiple disciplines present their latest research on how to best measure complex knowledge, skills, and abilitiesusing technology-based assessments. All authors discuss theoretical and practical implications from their research and outline their visions for thefuture of technology-based assessments.
Vijay Thakur Kumar Handbook of Composites from Renewable Materials, Physico-Chemical and Mechanical Characterization Vijay Thakur Kumar Handbook of Composites from Renewable Materials, Physico-Chemical and Mechanical Characterization Новинка

Vijay Thakur Kumar Handbook of Composites from Renewable Materials, Physico-Chemical and Mechanical Characterization

20789.05 руб. или Купить в рассрочку!
The Handbook of Composites From Renewable Materials comprises a set of 8 individual volumes that brings an interdisciplinary perspective to accomplish a more detailed understanding of the interplay between the synthesis, structure, characterization, processing, applications and performance of these advanced materials. The handbook covers a multitude of natural polymers/ reinforcement/ fillers and biodegradable materials. Together, the 8 volumes total at least 5000 pages and offers a unique publication. This 3rd volume of the Handbook is solely focused on the Physico-Chemical and Mechanical Characterization of renewable materials. Some of the important topics include but not limited to: structural and biodegradation characterization of supramolecular PCL/HAP nano-composites; different characterization of solid bio-fillers based agricultural waste material; poly (ethylene-terephthalate) reinforced with hemp fibers; poly (lactic acid) thermoplastic composites from renewable materials; chitosan –based composite materials: fabrication and characterization; the use of flax fiber reinforced polymer (FFRP) composites in the externally reinforced structures for seismic retrofitting monitored by transient thermography and optical techniques; recycling and reuse of fiber reinforced polymer wastes in concrete composite materials; analysis of damage in hybrid composites subjected to ballistic impacts; biofiber reinforced acrylated epoxidized soybean oil (AESO) biocomposites; biopolyamides and high performance natural fiber-reinforced biocomposites; impact of recycling on the mechanical and thermo-mechanical properties of wood fiber based HDPE and PLA composites; lignocellulosic fibers composites: an overview; biodiesel derived raw glycerol to value added products; thermo-mechanical characterization of sustainable structural composites; novel pH sensitive composite hydrogel based on functionalized starch/clay for the controlled release of amoxicillin; preparation and characterization of biobased thermoset polymers from renewable resources; influence of natural fillers size and shape into mechanical and barrier properties of biocomposites; composite of biodegradable polymer blends of PCL/PLLA and coconut fiber – the effects of ionizing radiation; packaging composite materials from renewable resources; physicochemical properties of ash based geopolymer concrete; a biopolymer derived from castor oil polyurethane; natural polymer based biomaterials; physical and mechanical properties of polymer membranes from renewable resources
Missonier-Piera Franck Financial Reporting under IFRS. A Topic Based Approach Missonier-Piera Franck Financial Reporting under IFRS. A Topic Based Approach Новинка

Missonier-Piera Franck Financial Reporting under IFRS. A Topic Based Approach

5358.02 руб. или Купить в рассрочку!
The International Financial Reporting Standards are quite different from other sets of accounting standards, and are fundamentally different from US-GAAP, in that they are based on principles, and not on detailed rules. Financial Reporting under IFRS:A topic-based approach offers a global perspective on IFRS by presenting the prescribed rationale and principles and illustrating them through numerous examples from large international companies. It aims to develop the fundamental skills necessary to read and use the information contained in all types of financial statements, through examples, activities, questions and answers. The book is broadly divided into three sections. Section one examines the structure of the Balance Sheet and the Income Statement, their links and the accounting mechanisms used to prepare them. Section two deals with the identification, evaluation and reporting of Balance Sheet items. Section three covers the use of financial statements to analyze a firm’s performance and its risks. Throughout the book special topics are covered, including Derivatives and Hedge accounting (IAS 39), Business Combination (IFRS 3) and Operating Segments (IFRS 8). Financial Reporting under IFRS is ideally suited to the needs of students of accounting and financial reporting, but all users of financial statements, from creditors and investors to suppliers, customers, employees and governments will benefit from its concise, topic-based approach.
Cambridge: Key English Test: Extra: Student's Book Cambridge: Key English Test: Extra: Student's Book Новинка

Cambridge: Key English Test: Extra: Student's Book

STUDENT'S BOOK without answers. Cambridge University Press is the only official publisher of examination papers from Cambridge ESOL - an essential part of any student's exam preparation. CAMBRIDGE: KEY ENGLISH TEST: EXTRA provides official examination papers from Cambridge ESOL, plus a wealth of extra material for use in the classroom or for self-study. It comprises four complete KET examination papers, a useful exam overview and helpful guidance on tackling each part of each paper. Key features: Four official examination papers from Cambridge ESOL provide authentic exam practice. Extra activities turn each exam task into a stimulating lesson. Extra exam tips boost students' confidence and increase their chances of exam success. The 'With Answers' edition includes a CD-ROM adapted from the actual computer-based KET software and provides extra practice, ensuring students know just what to expect from the computer-based KET.
John Voeller G. Detection and Intelligent Systems for Homeland Security John Voeller G. Detection and Intelligent Systems for Homeland Security Новинка

John Voeller G. Detection and Intelligent Systems for Homeland Security

1909.75 руб. или Купить в рассрочку!
Detection and Intelligent Systems for Homeland Security features articles from the Wiley Handbook of Science and Technology for Homeland Security covering advanced technology for image and video interpretation systems used for surveillance, which help in solving such problems as identifying faces from live streaming or stored videos. Biometrics for human identification, including eye retinas and irises, and facial patterns are also presented. The book then provides information on sensors for detection of explosive and radioactive materials and methods for sensing chemical and biological agents in urban environments.
Fereidoon Shahidi Cereals and Pulses. Nutraceutical Properties and Health Benefits Fereidoon Shahidi Cereals and Pulses. Nutraceutical Properties and Health Benefits Новинка

Fereidoon Shahidi Cereals and Pulses. Nutraceutical Properties and Health Benefits

17458.33 руб. или Купить в рассрочку!
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly the bran and the germ of the wheat grain) contains the majority of the health beneficial components. These components, particularly non-essential phytochemicals such as carotenoids, polyphenols, phytosterols/ stanols, and dietary fibers, have been shown to reduce the risk of major chronic diseases of humans, such as cancer, cardiovascular diseases, and Parkinson’s disease. Such bioactives are therefore good candidates for ingredients of nutraceuticals and functional foods. There are many factors that can affect the bioactive content of cereal and pulse-based food ingredients, including genetics, growing and storage conditions, post-harvest treatments, food formulation and processing. All of these factors ultimately affect human health and wellness. Bioavailability is also important for these compounds for exerting their protective roles. Cereals and Pulses: Nutraceutical Properties and Health Benefits provides a summary of current research findings related to phytochemical composition and properties of cereal and pulse crops. The nutraceutical properties of each major cereal and pulse are discussed. Coverage of cereals and pulse crops includes barley, oats, rice, rye, corn, adlay, wheat, buckwheat, psyllium, sorghum, millet, common beans, field peas, faba beans, chickpea, lentil and soybeans. Chapters for each crop discuss methods to improve crop utilization, nutraceutical components and properties, bioactive compositions, antioxidant properties, beneficial health effects, disease prevention activities, and areas for future research. Also included are two chapters that examine the beneficial health properties of dietary fibers and antioxidants. Edited and written by an international team of respected researchers, this book is a reference guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, human nutrition, post-harvest treatment and processing of cereal grains and pulses. It will enable them to effect value-added food innovation for health promotion and disease risk reduction.
Stephen Richmond Evidence-Based Orthodontics Stephen Richmond Evidence-Based Orthodontics Новинка

Stephen Richmond Evidence-Based Orthodontics

7653.68 руб. или Купить в рассрочку!
Evidence-Based Orthodontics, Second Edition retains important elements of the First Edition, with several new sections to improve its use as a quick and comprehensive reference. New updated edition of a landmark text that surveys the principles and practice of evidence-based orthodontics Offers practical strategies for professionals to incorporate EBO in their daily practices Presents brief summaries of the best evidence for a wide range of clinical topics Incorporates information from over 400 systematic reviews, listed by topic
Success and Failure of Activity-Based Techniques: A Long-Term Perspective Success and Failure of Activity-Based Techniques: A Long-Term Perspective Новинка

Success and Failure of Activity-Based Techniques: A Long-Term Perspective

This publication arises from the research project "Implementing activity-based techniques - a longitudinal study" which was funded with a research grant from the СІМА Research Foundation. The award of a Research Foundation grant, and the publication of findings in this format, indicates that the recipient has successfully passed two separate peer review processes, which also involved practitioner assessors. The views expressed in this publication are the authors' own, and do not necessarily represent those of СІМА.
Vijay Thakur Kumar Handbook of Composites from Renewable Materials, Functionalization Vijay Thakur Kumar Handbook of Composites from Renewable Materials, Functionalization Новинка

Vijay Thakur Kumar Handbook of Composites from Renewable Materials, Functionalization

20789.05 руб. или Купить в рассрочку!
The Handbook of Composites From Renewable Materials comprises a set of 8 individual volumes that brings an interdisciplinary perspective to accomplish a more detailed understanding of the interplay between the synthesis, structure, characterization, processing, applications and performance of these advanced materials. The handbook covers a multitude of natural polymers/ reinforcement/ fillers and biodegradable materials. Together, the 8 volumes total at least 5000 pages and offers a unique publication. This 4th volume of the Handbook is solely focused on the Functionalization of renewable materials. Some of the important topics include but not limited to: Chitosan-based bio sorbents: oil spill clean-up by textiles; pyridine and bipyridine end-functionalized polylactide; functional separation membranes from chitin and chitosan derivatives; acrylated epoxidized flaxseed oil bio-resin and its biocomposites; encapsulation of inorganic renewable nanofiller; chitosan coating on textile fibers for functional properties; surface functionalization of cellulose whiskers for nonpolar composites; impact of chemical treatment and the manufacturing process on mechanical, thermal and rheological properties of natural fibers based composites; bio-polymers modification; review on fibers from natural resources; strategies to improve the functionality of starch based films; the effect of gamma-radiation on biodegradability of natural fibers; surface functionalization through vapor-phase assisted surface polymerization (VASP) on natural materials from agricultural by-products; okra bast fiber as potential reinforcement element of biocomposites; silane coupling agent used in natural fiber/plastic composites; composites of olefin polymer /natural fibers: the surface modifications on natural fibers; surface functionalization of biomaterials; thermal and mechanical behaviors of bio-renewable fibres based polymer composites; natural and artificial diversification of starch; role of radiation and surface modification on bio-fiber for reinforced polymer composites.
Robert Hutkins W. Microbiology and Technology of Fermented Foods Robert Hutkins W. Microbiology and Technology of Fermented Foods Новинка

Robert Hutkins W. Microbiology and Technology of Fermented Foods

8288.99 руб. или Купить в рассрочку!
The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations. The text covers all major fermented foods, devoting chapters to fermented dairy, meat, and vegetable products, as well breads, beers, wines, vinegars, and soy foods. These insights are enhanced by detailed explanations of the microbiological and biochemical processes that underpin fermentation, while an account of its fascinating history provides readers with richly contextualizing background knowledge. New to this edition are two additional chapters. One discusses the role that fermentation plays in the production of spirits and other distilled beverages, whereas another focuses on cocoa, coffee, and fermented cereal products. Furthermore, key chapters on microorganisms and metabolism have been expanded and elaborated upon, and are complemented by other relevant revisions and additions made throughout the book, ensuring that it is as up-to-date and applicable as possible. This essential text includes: Discussions of major fermented foods from across the globe Background information on the science and history behind food fermentation Information on relevant industrial processes, technologies, and scientific discoveries Two new chapters covering distilled spirits and cocoa, coffee, and cereal products Expanded chapters on microorganisms and metabolism Microbiology and Technology of Fermented Foods, Second Edition is a definitive reference tool that will be of great interest and use to industry professionals, academics, established or aspiring food scientists, and anyone else working with fermented foods.
Foods To Fight Cancer Foods To Fight Cancer Новинка

Foods To Fight Cancer

Bringing together over a decade's worth of oncological research, Foods to Fight Cancer shows you how to apply the latest scientific findings about cancer to your everyday life. Whether you are looking to minimise your risk of developing cancer, or are making dietary choices to fight this disease, Foods to Fight Cancer will dispel the myths and give you the facts about the food. Add fighting cancer to your daily menu by incorporating cabbage, berries, and tomatoes into your diet, and learn which herbs and spices to use. See the benefits behind each food and the properties that make these essential to your diet. Compiled using recommendations from the World Cancer Research Fund, Foods to Fight Cancer is a vital read for anyone looking to improve their health, change their diet, and fight cancer.
Michel Aliani Bitterness. Perception, Chemistry and Food Processing Michel Aliani Bitterness. Perception, Chemistry and Food Processing Новинка

Michel Aliani Bitterness. Perception, Chemistry and Food Processing

15115.92 руб. или Купить в рассрочку!
The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers. Bitterness associated with the functional foods is one of the major challenges encountered by food industry today and will remain so in years to come. This important book offers a thorough understanding of bitterness, the food ingredients that cause it and its accurate measurement. The authors provide a thorough review of bitterness that includes an understanding of the genetics of bitterness perception and the molecular basis for individual differences in bitterness perception. This is followed by a detailed review of the chemical structure of bitter compounds in foods where bitterness may be considered to be a positive or negative attribute. To better understand bitterness in foods, separation and analytical techniques used to identify and characterize bitter compounds are also covered. Food processing can itself generate compounds that are bitter, such as the Maillard reaction and lipid oxidation related products. Since bitterness is considered a negative attribute in many foods, the methods being used to remove and/mask it are also thoroughly discussed.
Xiao Gaozhi Photonic Sensing. Principles and Applications for Safety and Security Monitoring Xiao Gaozhi Photonic Sensing. Principles and Applications for Safety and Security Monitoring Новинка

Xiao Gaozhi Photonic Sensing. Principles and Applications for Safety and Security Monitoring

10486.42 руб. или Купить в рассрочку!
A cutting-edge look at safety and security applications of photonic sensors With its many superior qualities, photonic sensing technology is increasingly used in early-detection and early-warning systems for biological hazards, structural flaws, and security threats. Photonic Sensing provides for the first time a comprehensive review of this exciting and rapidly evolving field, focusing on the development of cutting-edge applications in diverse areas of safety and security, from biodetection to biometrics. The book brings together contributions from leading experts in the field, fostering effective solutions for the development of specialized materials, novel optical devices, and networking algorithms and platforms. A number of specific areas of safety and security monitoring are covered, including background information, operation principles, analytical techniques, and applications. Topics include: Document security and structural integrity monitoring, as well as the detection of food pathogens and bacteria Surface plasmon sensors, micro-based cytometry, optofluidic techniques, and optical coherence tomography Optic fiber sensors for explosive detection and photonic liquid crystal fiber sensors for security monitoring Photonics-assisted frequency measurement with promising electronic warfare applications An invaluable, multidisciplinary resource for researchers and professionals in photonic sensing, as well as safety and security monitoring, this book will help readers jump-start their own research and development in areas of physics, chemistry, biology, medicine, mechanics, electronics, and defense.
Sverre Heim Cancer Cytogenetics. Chromosomal and Molecular Genetic Aberrations of Tumor Cells Sverre Heim Cancer Cytogenetics. Chromosomal and Molecular Genetic Aberrations of Tumor Cells Новинка

Sverre Heim Cancer Cytogenetics. Chromosomal and Molecular Genetic Aberrations of Tumor Cells

12848.1 руб. или Купить в рассрочку!
The first three editions of this acclaimed book presented a much-needed conceptual synthesis of this rapidly moving field. Now, Cancer Cytogenetics, Fourth Edition, offers a comprehensive, expanded, and up-to-date review of recent dramatic advances in this area, incorporating a vast amount of new data from the latest basic and clinical investigations. New contributors reflecting broader international authorship and even greater expertise Greater emphasis throughout on the clinical importance and application of information about cytogenetic and molecular aberrations Includes a complete coverage of chromosome aberrations in cancer based on an assessment of the 60,000 neoplasms cytogenetically investigated to date Now produced in full color for enhanced clarity Covers how molecular genetic data (PCR-based and sequencing information) are collated with the cytogenetic data where pertinent Discusses how molecular cytogenetic data (based on studies using FISH, CGH, SNP, etc) are fused with karyotyping data to enable an as comprehensive understanding of cancer cytogenetics as is currently possible
Neil Cole Journeys to Significance. Charting a Leadership Course from the Life of Paul Neil Cole Journeys to Significance. Charting a Leadership Course from the Life of Paul Новинка

Neil Cole Journeys to Significance. Charting a Leadership Course from the Life of Paul

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A powerful, biblically based model of leadership development based on the life of the Apostle Paul All churches, denominations, and parachurch organizations are eager for new models of leadership development. Cole uses the life and leadership lessons of the Apostle Paul to show how to develop leaders who are skilled, dedicated, and always open to learning from experience. Cole, a trusted, innovative authority, uses the four journeys of Paul to shows how leaders can grow to be more influential. A publication from the acclaimed Leadership Network Paul, the original “church planter,” was very instrumental in the growth of Christianity—and a perfect model for today’s leaders. Shows how Paul’s leadership developed over the course of his life to get better and better with time and maturity—and how they can do the same.
Seyed Hashemi MohammedBagher Essential Oils in Food Processing: Chemistry, Safety and Applications Seyed Hashemi MohammedBagher Essential Oils in Food Processing: Chemistry, Safety and Applications Новинка

Seyed Hashemi MohammedBagher Essential Oils in Food Processing: Chemistry, Safety and Applications

15118.79 руб. или Купить в рассрочку!
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances. The text offers a review of essential oils components, history, source and their application in foods and explores common and new extraction methods of essential oils from herbs and spices. The authors show how to determine the chemical composition of essential oils as well as an explanation of the antimicrobial and antioxidant activity of these oils in foods. This resource also delves into the effect of essential oils on food flavor and explores the interaction of essential oils and food components. Essential Oils in Food Processing offers a: Handbook of the use of essential oils in food, including their composition, extraction methods and their antioxidant and antimicrobial applications Guide that shows how essential oils can be used to extend the shelf life of food products whilst meeting consumer demand for “natural” products Review of the use of essential oils as natural flavour ingredients Summary of relevant food regulations as pertaining to essential oils Academic researchers in food science, R&D scientists, and educators and advanced students in food science and nutrition can tap into the most recent findings and basic understanding of the chemistry, application, and safe us of essential oils in food processing.
The Red Star Museum The Red Star Museum Новинка

The Red Star Museum

This guide tells the story of the migration of hundreds of thousands of people who sailed from Antwerp to New York in search of a better life in the period 1873-1934. Based on their own testimony and on contemporary photographs and documents.
Марк Твен Extracts From Adam's Diary (Translated From The Original MS) Марк Твен Extracts From Adam's Diary (Translated From The Original MS) Новинка

Марк Твен Extracts From Adam's Diary (Translated From The Original MS)

Written at the end of Twain's career, Extracts from Adam's Diary was first published in 1897. Twain's Adam was based on himself.
Марк Твен Extracts From Adam's Diary (Translated From The Original MS) Марк Твен Extracts From Adam's Diary (Translated From The Original MS) Новинка

Марк Твен Extracts From Adam's Diary (Translated From The Original MS)

Written at the end of Twain's career, Extracts from Adam's Diary was first published in 1897. Twain's Adam was based on himself.
Joaquim Ros Protein Carbonylation. Principles, Analysis, and Biological Implications Joaquim Ros Protein Carbonylation. Principles, Analysis, and Biological Implications Новинка

Joaquim Ros Protein Carbonylation. Principles, Analysis, and Biological Implications

13228.94 руб. или Купить в рассрочку!
Protein carbonylation has attracted the interest of a great number of laboratories since the pioneering studies at the Earl Stadtman’s lab at NIH started in early 1980s. Since then, detecting protein carbonyls in oxidative stress situations became a highly efficient tool to uncover biomarkers of oxidative damage in normal and altered cell physiology. In this book, research groups from several areas of interest have contributed to update the knowledge regarding detection, analyses and identification of carbonylated proteins and the sites where these modifications occur. The scientific community will benefit from these reviews since they deal with specific, detailed technical approaches to study formation and detection of protein carbonyls. Moreover, the biological impact of such modifications in metabolic, physiologic and structural functions and, how these alterations can help understanding the downstream effects on cell function are discussed. Oxidative stress occurs in all living organisms and affects proteins and other macromolecules: Protein carbonylation is a measure of oxidative stress in biological systems Mass spectrometry, fluorescent labelling, antibody based detection, biotinylated protein selection and other methods for detecting protein carbonyls and modification sites in proteins are described Aging, neurodegenerative diseases, obstructive pulmonary diseases, malaria, cigarette smoke, adipose tissue and its relationship with protein carbonylation Direct oxidation, glycoxidation and modifications by lipid peroxidation products as protein carbonylation pathways Emerging methods for characterizing carbonylated protein networks and affected metabolic pathways
Robert Randall Bond Vibration-based Condition Monitoring. Industrial, Aerospace and Automotive Applications Robert Randall Bond Vibration-based Condition Monitoring. Industrial, Aerospace and Automotive Applications Новинка

Robert Randall Bond Vibration-based Condition Monitoring. Industrial, Aerospace and Automotive Applications

11864.2 руб. или Купить в рассрочку!
Without doubt the best modern and up-to-date text on the topic, wirtten by one of the world leading experts in the field. Should be on the desk of any practitioner or researcher involved in the field of Machine Condition Monitoring Simon Braun, Israel Institute of Technology Explaining complex ideas in an easy to understand way, Vibration-based Condition Monitoring provides a comprehensive survey of the application of vibration analysis to the condition monitoring of machines. Reflecting the natural progression of these systems by presenting the fundamental material and then moving onto detection, diagnosis and prognosis, Randall presents classic and state-of-the-art research results that cover vibration signals from rotating and reciprocating machines; basic signal processing techniques; fault detection; diagnostic techniques, and prognostics. Developed out of notes for a course in machine condition monitoring given by Robert Bond Randall over ten years at the University of New South Wales, Vibration-based Condition Monitoring: Industrial, Aerospace and Automotive Applications is essential reading for graduate and postgraduate students/ researchers in machine condition monitoring and diagnostics as well as condition monitoring practitioners and machine manufacturers who want to include a machine monitoring service with their product. Includes a number of exercises for each chapter, many based on Matlab, to illustrate basic points as well as to facilitate the use of the book as a textbook for courses in the topic. Accompanied by a website www.wiley.com/go/randall housing exercises along with data sets and implementation code in Matlab for some of the methods as well as other pedagogical aids. Authored by an internationally recognised authority in the area of condition monitoring.

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The Handbook of Composites From Renewable Materials comprises a set of 8 individual volumes that brings an interdisciplinary perspective to accomplish a more detailed understanding of the interplay between the synthesis, structure, characterization, processing, applications and performance of these advanced materials. The handbook covers a multitude of natural polymers/ reinforcement/ fillers and biodegradable materials. Together, the 8 volumes total at least 5000 pages and offers a unique publication. This 3rd volume of the Handbook is solely focused on the Physico-Chemical and Mechanical Characterization of renewable materials. Some of the important topics include but not limited to: structural and biodegradation characterization of supramolecular PCL/HAP nano-composites; different characterization of solid bio-fillers based agricultural waste material; poly (ethylene-terephthalate) reinforced with hemp fibers; poly (lactic acid) thermoplastic composites from renewable materials; chitosan –based composite materials: fabrication and characterization; the use of flax fiber reinforced polymer (FFRP) composites in the externally reinforced structures for seismic retrofitting monitored by transient thermography and optical techniques; recycling and reuse of fiber reinforced polymer wastes in concrete composite materials; analysis of damage in hybrid composites subjected to ballistic impacts; biofiber reinforced acrylated epoxidized soybean oil (AESO) biocomposites; biopolyamides and high performance natural fiber-reinforced biocomposites; impact of recycling on the mechanical and thermo-mechanical properties of wood fiber based HDPE and PLA composites; lignocellulosic fibers composites: an overview; biodiesel derived raw glycerol to value added products; thermo-mechanical characterization of sustainable structural composites; novel pH sensitive composite hydrogel based on functionalized starch/clay for the controlled release of amoxicillin; preparation and characterization of biobased thermoset polymers from renewable resources; influence of natural fillers size and shape into mechanical and barrier properties of biocomposites; composite of biodegradable polymer blends of PCL/PLLA and coconut fiber – the effects of ionizing radiation; packaging composite materials from renewable resources; physicochemical properties of ash based geopolymer concrete; a biopolymer derived from castor oil polyurethane; natural polymer based biomaterials; physical and mechanical properties of polymer membranes from renewable resources
Продажа pcr based detection of zoonotic salmonella from foods лучших цены всего мира
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