processing and storage of sugarcane juice



Ian O'Hara Sugarcane-based Biofuels and Bioproducts Ian O'Hara Sugarcane-based Biofuels and Bioproducts Новинка

Ian O'Hara Sugarcane-based Biofuels and Bioproducts

14895.91 руб. или Купить в рассрочку!
Sugarcane has garnered much interest for its potential as a viable renewable energy crop. While the use of sugar juice for ethanol production has been in practice for years, a new focus on using the fibrous co-product known as bagasse for producing renewable fuels and bio-based chemicals is growing in interest. The success of these efforts, and the development of new varieties of energy canes, could greatly increase the use of sugarcane and sugarcane biomass for fuels while enhancing industry sustainability and competitiveness. Sugarcane-Based Biofuels and Bioproducts examines the development of a suite of established and developing biofuels and other renewable products derived from sugarcane and sugarcane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This text brings together essential information regarding the development and utilization of new fuels and bioproducts derived from sugarcane. Authored by experts in the field, Sugarcane-Based Biofuels and Bioproducts is an invaluable resource for researchers studying biofuels, sugarcane, and plant biotechnology as well as sugar and biofuels industry personnel.
Paul Moore H. Sugarcane. Physiology, Biochemistry and Functional Biology Paul Moore H. Sugarcane. Physiology, Biochemistry and Functional Biology Новинка

Paul Moore H. Sugarcane. Physiology, Biochemistry and Functional Biology

18247.41 руб. или Купить в рассрочку!
Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops.
Abdelaleim ElSayed, Ewald Komor Sugarcane Yellow Leaf Virus Abdelaleim ElSayed, Ewald Komor Sugarcane Yellow Leaf Virus Новинка

Abdelaleim ElSayed, Ewald Komor Sugarcane Yellow Leaf Virus

Sugarcane is an important crop plant and has served as a source of sugar for hundreds of years, recently it is used to produce bioethanol, a renewable bio-fuel energy source. Sugarcane yellow leaf virus (SCYLV) was detected in the late 1990s first in Hawaii as a causal agent of a sugarcane disease (Yellow leaf) which leads to sugarcane yellow leaf syndrome and reduced sugar yield and later in many sugarcane regions of the world. The virus particles were observed in the cytoplasm of phloem companion cells of sugarcane. Viral infection often affects carbon assimilation and metabolism in host plants. Todays analysis revealed that SCYLV belongs to polerovirus which is a member of the luteoviridae family and has a apparently arisen through recombination between a Polerovirus, a Luteovirus and an Enamovirus. It is a +ssRNA-virus whose sequence contains 6 open reading frames.
François Auger Signal Processing with Free Software. Practical Experiments François Auger Signal Processing with Free Software. Practical Experiments Новинка

François Auger Signal Processing with Free Software. Practical Experiments

An ideal resource for students, industrial engineers, and researchers, Signal Processing with Free Software Practical Experiments presents practical experiments in signal processing using free software. The text introduces elementary signals through elementary waveform, signal storage files and elementary operations on signals and then presents the first tools to signal analysis such as temporal and frequency characteristics leading to Time-frequency analysis. Non-parametric spectral analysis is also discussed as well as signal processing through sampling, resampling, quantification, and analog and digital filtering. Table of Contents: 1. Generation of Elementary Signals. Generation of Elementary Waveform. – Elementary Operations on the Signals. – Format of Signal Storage Files. 2. First tools of Signal Analysis. Measurement of Temporal and Frequency Characteristics of a Signal. Time-Frequency Analysis of a Signal. 3. Non-parametric Spectral Analysis. 4. Signal Processing. Sampling. – Resampling. – Quantification. – “Analog” Filtering. Digital Filtering
Pragati Kaushal Tropical Roots and Tubers. Production, Processing and Technology Pragati Kaushal Tropical Roots and Tubers. Production, Processing and Technology Новинка

Pragati Kaushal Tropical Roots and Tubers. Production, Processing and Technology

15266.25 руб. или Купить в рассрочку!
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
H. C. Gore Unfermented Apple Juice H. C. Gore Unfermented Apple Juice Новинка

H. C. Gore Unfermented Apple Juice

This vintage book contains a comprehensive guide to making cider, with information on preservation, sterilisation, storage, carbonating, and more. "Unfermented Apple Juice" will be of considerable utility the modern reader with an interest in making cider, and would make for a valuable addition to collections of related literature. Contents include: "Introduction", "Sterilization of Apple juice", "In Wood", "Experiments with Barrels", "Experiments with Kegs", "Organoleptic Tests of the Juice from Kegs", "In Cans", "Conditioning of Processing", "Quality of Juice Obtained From Different Varieties", "Organoleptic Tests of Canned Juice" "Action of the Juice on the Tin of the Can", "Spoilage", "In Glass", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on making cider.
Gary Hou G. Asian Noodles. Science, Technology, and Processing Gary Hou G. Asian Noodles. Science, Technology, and Processing Новинка

Gary Hou G. Asian Noodles. Science, Technology, and Processing

17713.24 руб. или Купить в рассрочку!
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.
Gary Hou G. Asian Noodles. Science, Technology, and Processing Gary Hou G. Asian Noodles. Science, Technology, and Processing Новинка

Gary Hou G. Asian Noodles. Science, Technology, and Processing

17506.01 руб. или Купить в рассрочку!
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.
Muhammad Siddiq Tropical and Subtropical Fruits. Postharvest Physiology, Processing and Packaging Muhammad Siddiq Tropical and Subtropical Fruits. Postharvest Physiology, Processing and Packaging Новинка

Muhammad Siddiq Tropical and Subtropical Fruits. Postharvest Physiology, Processing and Packaging

18846.76 руб. или Купить в рассрочку!
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Anil Anal Kumar Food Processing By-Products and their Utilization Anil Anal Kumar Food Processing By-Products and their Utilization Новинка

Anil Anal Kumar Food Processing By-Products and their Utilization

14154.5 руб. или Купить в рассрочку!
Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the «IFST Advances in Food Science» series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.
Michael Lewis J. High Temperature Processing of Milk and Milk Products Michael Lewis J. High Temperature Processing of Milk and Milk Products Новинка

Michael Lewis J. High Temperature Processing of Milk and Milk Products

14898.73 руб. или Купить в рассрочку!
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation. It discusses the principles of the technologies, the processing and packaging equipment used, processing issues such as temperature-time profiles, heat stability, fouling and cleaning, and the quality and safety aspects of the products produced. It provides a balance of the engineering aspects of the processes and the chemical, microbiological and sensory aspects of the products. The changes that occur in products during processing and storage, and the related defects which can arise, are central to the book. The discussions of these changes will be an aid to industry personnel in identifying the causes of quality defects in these products and devising measures which can be taken to eliminate or minimise the defects.
Saeed Vaseghi V. Advanced Digital Signal Processing and Noise Reduction Saeed Vaseghi V. Advanced Digital Signal Processing and Noise Reduction Новинка

Saeed Vaseghi V. Advanced Digital Signal Processing and Noise Reduction

12062.98 руб. или Купить в рассрочку!
Digital signal processing plays a central role in the development of modern communication and information processing systems. The theory and application of signal processing is concerned with the identification, modelling and utilisation of patterns and structures in a signal process. The observation signals are often distorted, incomplete and noisy and therefore noise reduction, the removal of channel distortion, and replacement of lost samples are important parts of a signal processing system. The fourth edition of Advanced Digital Signal Processing and Noise Reduction updates and extends the chapters in the previous edition and includes two new chapters on MIMO systems, Correlation and Eigen analysis and independent component analysis. The wide range of topics covered in this book include Wiener filters, echo cancellation, channel equalisation, spectral estimation, detection and removal of impulsive and transient noise, interpolation of missing data segments, speech enhancement and noise/interference in mobile communication environments. This book provides a coherent and structured presentation of the theory and applications of statistical signal processing and noise reduction methods. Two new chapters on MIMO systems, correlation and Eigen analysis and independent component analysis Comprehensive coverage of advanced digital signal processing and noise reduction methods for communication and information processing systems Examples and applications in signal and information extraction from noisy data Comprehensive but accessible coverage of signal processing theory including probability models, Bayesian inference, hidden Markov models, adaptive filters and Linear prediction models Advanced Digital Signal Processing and Noise Reduction is an invaluable text for postgraduates, senior undergraduates and researchers in the fields of digital signal processing, telecommunications and statistical data analysis. It will also be of interest to professional engineers in telecommunications and audio and signal processing industries and network planners and implementers in mobile and wireless communication communities.
Jacques Lamon Processing and Properties of Advanced Ceramics and Composites IV Jacques Lamon Processing and Properties of Advanced Ceramics and Composites IV Новинка

Jacques Lamon Processing and Properties of Advanced Ceramics and Composites IV

10354.9 руб. или Купить в рассрочку!
With contributed papers from the 2011 Materials Science and Technology symposia, this is a useful one-stop resource for understanding the most important issues in the processing and properties of advanced ceramics and composites. Logically organized and carefully selected, the articles cover the themes of the symposia: Innovative Processing and Synthesis of Ceramics, Glasses and Composites; Advances in Ceramic Matrix Composites; Solution-Based Processing of Materials; and Microwave Processing of Materials. A must for academics in mechanical and chemical engineering, materials and or ceramics, and chemistry.
James Wu Handbook of Fruits and Fruit Processing James Wu Handbook of Fruits and Fruit Processing Новинка

James Wu Handbook of Fruits and Fruit Processing

18843.93 руб. или Купить в рассрочку!
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation and packaging, processing and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety and regulations Part V: Production, quality and processing aspects of major fruits and fruit products Each chapter has been contributed by professionals from around the globe representing academia, government institutions and industry. The book is designed to be a valuable source and reference book for scientists, product developers, students and all professionals with an interest in this field.
Palmiro Poltronieri Microbiology in Dairy Processing. Challenges and Opportunities Palmiro Poltronieri Microbiology in Dairy Processing. Challenges and Opportunities Новинка

Palmiro Poltronieri Microbiology in Dairy Processing. Challenges and Opportunities

14898.73 руб. или Купить в рассрочку!
An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture methods and species selective growth media, to grow, separate, and characterize LAB and dairy associated species, molecular methods for species identification and strains characterization, Next Generation Sequencing for genome characterization, comparative genomics, phenotyping, and current applications in dairy and non-dairy productions. In addition, Microbiology in Dairy Processing covers the Lactic Acid Bacteria and dairy associated species (the beneficial microorganisms used in food fermentation processes): culture methods, phenotyping, and proven applications in dairy and non-dairy productions. The text also reviews the potential future exploitation of the culture of novel strains with useful traits such as probiotics, fermentation of sugars, metabolites produced, bacteriocins. This important resource: Offers solutions both established and novel to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products Takes a highly practical approach, tackling the problems faced in the workplace by dairy technologists Covers the whole chain of dairy processing from milk collection and storage though processing and the production of various cheese types Written for laboratory technicians and researchers, students learning the protocols for LAB isolation and characterisation, Microbiology in Dairy Processing is the authoritative reference for professionals and students.
A. Young James, G. Young Cheryl, James A. Young Collecting, Processing and Germinating Seeds of Wildland Plants A. Young James, G. Young Cheryl, James A. Young Collecting, Processing and Germinating Seeds of Wildland Plants Новинка

A. Young James, G. Young Cheryl, James A. Young Collecting, Processing and Germinating Seeds of Wildland Plants

This book deals with the princieples of seed collecting and harvesting, cleaning and storage, stratification and other germination enhancements.
Norbert Hort Magnesium Technology 2013 Norbert Hort Magnesium Technology 2013 Новинка

Norbert Hort Magnesium Technology 2013

12292.16 руб. или Купить в рассрочку!
The Magnesium Technology Symposium, the event on which this volume is based, is one of the largest yearly gatherings of magnesium experts in the world. Papers reflect all aspects of the field including primary production to applications, recycling, basic research findings, and industrialization. Readers will find broad coverage of current topics, including alloys and their properties, cast products and processing, wrought products and processing, corrosion and surface finishing, ecology, and more. New and emerging applications in such areas as hydrogen storage are also examined.
Makio Naito Innovative Processing and Manufacturing of Advanced Ceramics and Composites II Makio Naito Innovative Processing and Manufacturing of Advanced Ceramics and Composites II Новинка

Makio Naito Innovative Processing and Manufacturing of Advanced Ceramics and Composites II

9907.52 руб. или Купить в рассрочку!
Contains collection of papers from the below symposia held during the 10th Pacific Rim Conference on Ceramic and Glass Technology (PacRim10), June 2-7, 2013, in Coronado, California 2012: Novel, Green, and Strategic Processing and Manufacturing Technologies Polymer Derived Ceramics and Composites Advanced Powder Processing and Manufacturing Technologies Synthesis and Processing of Materials Using Electric Fields/Currents
Kathy Lu Processing and Properties of Advanced Ceramics and Composites VI. Ceramic Transactions, Volume 249 Kathy Lu Processing and Properties of Advanced Ceramics and Composites VI. Ceramic Transactions, Volume 249 Новинка

Kathy Lu Processing and Properties of Advanced Ceramics and Composites VI. Ceramic Transactions, Volume 249

11542.98 руб. или Купить в рассрочку!
Contains 32 papers from the following seven 2013 Materials Science and Technology (MS&T'13) symposia: Innovative Processing and Synthesis of Ceramics, Glasses and Composites Advances in Ceramic Matrix Composites Advanced Materials for Harsh Environments Advances in Dielectric Materials and Electronic Devices Controlled Synthesis, Processing, and Applications of Structure and Functional Nanomaterials Rustum Roy Memorial Symposium: Processing and Performance of Materials Using Microwaves, Electric and Magnetic Fields, Ultrasound, Lasers, and Mechanical Work Solution Based Processing for Ceramic Materials
Visakh M. P. Advances in Food Science and Nutrition, Volume 2 Visakh M. P. Advances in Food Science and Nutrition, Volume 2 Новинка

Visakh M. P. Advances in Food Science and Nutrition, Volume 2

14675.39 руб. или Купить в рассрочку!
Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety. The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world. The book details many of the recent technical research accomplishments in the areas food science, including: • Potato production, composition, and starch processing • Milk and different types of milk products • Processing and preservation of meat, poultry, and seafood • Food ingredients including additives and natural plant-based ingredients • Fruits and fruit processing • Antioxidant activity of phytochemicals and their method of analysis • The effect of food processing on bioactive compounds • Food safety regulations including foodborne pathogens, probiotics, genetically modified foods, and bioavailability of nutrients • Trends in sensory characterization of food products • Ultrasound applications in food technology • Transformations of food flavor including aroma compounds and chemical reactions that influence flavor • Storage technologies for fresh fruits
Shaik Shafiulla Basha Implementation of Morphological Image Processing Operations Shaik Shafiulla Basha Implementation of Morphological Image Processing Operations Новинка

Shaik Shafiulla Basha Implementation of Morphological Image Processing Operations

Morphological Image Processing is an important tool in the Digital Image Processing, since that science can rigorously quantify many aspects of the geometrical structure of the way that agrees with the human intuition and perception. The Morphological Image Processing is based on geometrically altering image structure. Based on four basic operations of Dilation, Erosion, Opening and Closing, one can construct a class of Morphological Image Processing Tool, which can be used in the place of a Linear Image Processing. Whereas the Linear Image Processing sometimes distort the underlying geometric form of an image, but in Morphological image Processing, the information of the image is not lost. The Morphological Image Processing is implemented and successfully tested in Medical Image Analysis: Detection of Tuberculosis, Industrial Automation: Printed circuit board Inspection, etc.
Gordon Geiger Handbook on Material and Energy Balance Calculations in Material Processing Gordon Geiger Handbook on Material and Energy Balance Calculations in Material Processing Новинка

Gordon Geiger Handbook on Material and Energy Balance Calculations in Material Processing

11915.45 руб. или Купить в рассрочку!
Lately, there has been a renewed push to minimize the waste of materials and energy that accompany the production and processing of various materials. This third edition of this reference emphasizes the fundamental principles of the conservation of mass and energy, and their consequences as they relate to materials and energy. New to this edition are numerous worked examples, illustrating conventional and novel problem-solving techniques in applications such as semiconductor processing, environmental engineering, the production and processing of advanced and exotic materials for aerospace, electronic, and structural applications.
Олег Варламов Development MIVAR encyclopaedia Олег Варламов Development MIVAR encyclopaedia Новинка

Олег Варламов Development MIVAR encyclopaedia

MIVAR technologies of the development of intelligent systems and the creation of the active multi-subject online MIVAR encyclopaedia. The basic results of 25 years of development of the MIVAR technologies are described and compared with other methods of data storage and processing. A new project of creation of the active online MIVAR encyclopaedia is proposed.
Konrad Szacilowski Infochemistry. Information Processing at the Nanoscale Konrad Szacilowski Infochemistry. Information Processing at the Nanoscale Новинка

Konrad Szacilowski Infochemistry. Information Processing at the Nanoscale

13266.08 руб. или Купить в рассрочку!
Infochemistry: Information Processing at the Nanoscale, defines a new field of science, and describes the processes, systems and devices at the interface between chemistry and information sciences. The book is devoted to the application of molecular species and nanostructures to advanced information processing. It includes the design and synthesis of suitable materials and nanostructures, their characterization, and finally applications of molecular species and nanostructures for information storage and processing purposes. Divided into twelve chapters; the first three chapters serve as an introduction to the basic concepts of digital information processing, its development, limitations and finally introduces some alternative concepts for prospective technologies. Chapters four and five discuss traditional low-dimensional metals and semiconductors and carbon nanostructures respectively, while further chapters discuss Photoelectrochemical photocurrent switching and related phenomena and self-organization and self-assembly. Chapters eight, nine and ten discuss information processing at the molecular level, and eleven describes information processing in natural systems. The book concludes with a discussion of the future prospects for the field. Further topics: Traditional electronic device development is rapidly approaching a limit, so molecular scale information processing is critical in order to meet increasing demand for high computational power Characterizes chemical systems not according to their chemical nature, but according to their role as prospective information technology elements Covers the application of molecular species and nanostructures as molecular scale logic gates, switches, memories, and complex computing devices This book will be of particular interest to researchers in nanoelectronics, organic electronics, optoelectronics, chemistry and materials science.
Mohammad Nakhostin Signal Processing for Radiation Detectors Mohammad Nakhostin Signal Processing for Radiation Detectors Новинка

Mohammad Nakhostin Signal Processing for Radiation Detectors

10801.58 руб. или Купить в рассрочку!
Presents the fundamental concepts of signal processing for all application areas of ionizing radiation This book provides a clear understanding of the principles of signal processing of radiation detectors. It puts great emphasis on the characteristics of pulses from various types of detectors and offers a full overview on the basic concepts required to understand detector signal processing systems and pulse processing techniques. Signal Processing for Radiation Detectors covers all of the important aspects of signal processing, including energy spectroscopy, timing measurements, position-sensing, pulse-shape discrimination, and radiation intensity measurement. The book encompasses a wide range of applications so that readers from different disciplines can benefit from all of the information. In addition, this resource: Describes both analog and digital techniques of signal processing Presents a complete compilation of digital pulse processing algorithms Extrapolates content from more than 700 references covering classic papers as well as those of today Demonstrates concepts with more than 340 original illustrations Signal Processing for Radiation Detectors provides researchers, engineers, and graduate students working in disciplines such as nuclear physics and engineering, environmental and biomedical engineering, and medical physics and radiological science, the knowledge to design their own systems, optimize available systems or to set up new experiments.
He You Radar Data Processing With Applications He You Radar Data Processing With Applications Новинка

He You Radar Data Processing With Applications

11919.69 руб. или Купить в рассрочку!
A systematic introduction to the theory, development and latest research results of radar data processing technology • Presents both classical theory and development methods of radar data processing • Provides state-of-the-art research results, including data processing for modern style radars, and tracking performance evaluation theory • Includes coverage of performance evaluation, registration algorithm for Radar network, data processing of passive radar, pulse Doppler radar, and phased array radar • Has applications for those engaged in information engineering, radar engineering, electronic countermeasures, infrared techniques, sonar techniques, and military command
Mrityunjay Singh Advanced Processing and Manufacturing Technologies for Structural and Multifunctional Materials III Mrityunjay Singh Advanced Processing and Manufacturing Technologies for Structural and Multifunctional Materials III Новинка

Mrityunjay Singh Advanced Processing and Manufacturing Technologies for Structural and Multifunctional Materials III

8190.06 руб. или Купить в рассрочку!
This issue contains 25 invited and contributed papers, all peer reviewed according to the American Ceramic Society Review Process. The latest developments in processing and manufacturing technologies are covered, including smart processing, advanced composite manufacturing, novel forming and sintering technologies, microwave-processing, polymer-based processing, and film deposition technologies. These papers discuss the most important aspects necessary for understanding and further development of processing and manufacturing of ceramic materials and systems.
Johannes Stahl Single Channel Phase-Aware Signal Processing in Speech Communication. Theory and Practice Johannes Stahl Single Channel Phase-Aware Signal Processing in Speech Communication. Theory and Practice Новинка

Johannes Stahl Single Channel Phase-Aware Signal Processing in Speech Communication. Theory and Practice

7684.01 руб. или Купить в рассрочку!
An overview on the challenging new topic of phase-aware signal processing Speech communication technology is a key factor in human-machine interaction, digital hearing aids, mobile telephony, and automatic speech/speaker recognition. With the proliferation of these applications, there is a growing requirement for advanced methodologies that can push the limits of the conventional solutions relying on processing the signal magnitude spectrum. Single-Channel Phase-Aware Signal Processing in Speech Communication provides a comprehensive guide to phase signal processing and reviews the history of phase importance in the literature, basic problems in phase processing, fundamentals of phase estimation together with several applications to demonstrate the usefulness of phase processing. Key features: Analysis of recent advances demonstrating the positive impact of phase-based processing in pushing the limits of conventional methods. Offers unique coverage of the historical context, fundamentals of phase processing and provides several examples in speech communication. Provides a detailed review of many references and discusses the existing signal processing techniques required to deal with phase information in different applications involved with speech. The book supplies various examples and MATLAB® implementations delivered within the PhaseLab toolbox. Single-Channel Phase-Aware Signal Processing in Speech Communication is a valuable single-source for students, non-expert DSP engineers, academics and graduate students.
Stephanie Clark Food Processing. Principles and Applications Stephanie Clark Food Processing. Principles and Applications Новинка

Stephanie Clark Food Processing. Principles and Applications

15342.58 руб. или Купить в рассрочку!
Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental and sustainability issues currently facing the food processing industry. The book is divided into two sections, the first focusing on principles of food processing and handling, and the second on processing technologies and applications. As a hands-on guide to the essential processing principles and their applications, covering the theoretical and applied aspects of food processing in one accessible volume, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science.
James Momoh A. Energy Processing and Smart Grid James Momoh A. Energy Processing and Smart Grid Новинка

James Momoh A. Energy Processing and Smart Grid

8481.78 руб. или Купить в рассрочку!
The first book in the field to incorporate fundamentals of energy systems and their applications to smart grid, along with advanced topics in modeling and control This book provides an overview of how multiple sources and loads are connected via power electronic devices. Issues of storage technologies are discussed, and a comparison summary is given to facilitate the design and selection of storage types. The need for real-time measurement and controls are pertinent in future grid, and this book dedicates several chapters to real-time measurements such as PMU, smart meters, communication scheme, and protocol and standards for processing and controls of energy options. Organized into nine sections, Energy Processing for the Smart Grid gives an introduction to the energy processing concepts/topics needed by students in electrical engineering or non-electrical engineering who need to work in areas of future grid development. It covers such modern topics as renewable energy, storage technologies, inverter and converter, power electronics, and metering and control for microgrid systems. In addition, this text: Provides the interface between the classical machines courses with current trends in energy processing and smart grid Details an understanding of three-phase networks, which is needed to determine voltages, currents, and power from source to sink under different load models and network configurations Introduces different energy sources including renewable and non-renewable energy resources with appropriate modeling characteristics and performance measures Covers the conversion and processing of these resources to meet different DC and AC load requirements Provides an overview and a case study of how multiple sources and loads are connected via power electronic devices Benefits most policy makers, students and manufacturing and practicing engineers, given the new trends in energy revolution and the desire to reduce carbon output Energy Processing for the Smart Grid is a helpful text for undergraduates and first year graduate students in a typical engineering program who have already taken network analysis and electromagnetic courses.
Mrityunjay Singh Advanced Processing and Manufacturing Technologiesfor Structural and Multifunctional Materials VI Mrityunjay Singh Advanced Processing and Manufacturing Technologiesfor Structural and Multifunctional Materials VI Новинка

Mrityunjay Singh Advanced Processing and Manufacturing Technologiesfor Structural and Multifunctional Materials VI

6551.77 руб. или Купить в рассрочку!
The 6th International Symposium on Advanced Processing and Manufacturing Technologies for Structural and Multifunctional Materials and Systems was held in January 2012 during the 36th International Conference and Exposition on Advanced Ceramics and Composites. This symposium examined progress resulting from the research and development of advanced processing and manufacturing technologies for a wide variety of non-oxide and oxide-based structural ceramics, particulate and fiber-reinforced composites, and multifunctional materials. This issue features seventeen of those papers, representing some of the most important developments in processing and manufacturing technologies.
Ingrid Aguilo-Aguayo Innovative Technologies in Beverage Processing Ingrid Aguilo-Aguayo Innovative Technologies in Beverage Processing Новинка

Ingrid Aguilo-Aguayo Innovative Technologies in Beverage Processing

9684.88 руб. или Купить в рассрочку!
An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients. The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non-alcoholic beverage manufacture. Topics covered include juices made from pome fruits, citrus fruits, prunus fruits, vegetables, exotic fruits, berries, juice blends and non-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic beverage sector are also addressed. Offers fresh insight and analysis of the latest developments in non-alcoholic beverage manufacture from leading international experts Covers all product segments of the non-alcoholic beverage market, including juices, vegetable blends, grain-based drinks, and alternative beverages Details novel thermal and non-thermal technologies that ensure high-quality nutrient retention while extending product shelf life Written with the full support of The Institute of Food Science and Technology (IFST), the leading qualifying body for food professionals in Europe Innovative Technologies in Beverage Processing is a valuable reference/working resource for food scientists and engineers working in the non-alcoholic beverage industry, as well as academic researchers in industrial food processing and nutrition.
Lifeng Zhang CFD Modeling and Simulation in Materials Processing Lifeng Zhang CFD Modeling and Simulation in Materials Processing Новинка

Lifeng Zhang CFD Modeling and Simulation in Materials Processing

9907.52 руб. или Купить в рассрочку!
Proceedings of a symposium sponsored by Association for Iron and Steel Technology and the Process Technology and Modeling Committee of the Extraction and Processing Division and the Solidification Committee of the Materials Processing and Manufacturing Division of TMS (The Minerals, Metals & Materials Society) Held during the TMS 2012 Annual Meeting & Exhibition Orlando, Florida, USA, March 11-15, 2012
Jacob Benesty Fundamentals of Signal Enhancement and Array Signal Processing Jacob Benesty Fundamentals of Signal Enhancement and Array Signal Processing Новинка

Jacob Benesty Fundamentals of Signal Enhancement and Array Signal Processing

10057.35 руб. или Купить в рассрочку!
A comprehensive guide to the theory and practice of signal enhancement and array signal processing, including matlab codes, exercises and instructor and solution manuals Systematically introduces the fundamental principles, theory and applications of signal enhancement and array signal processing in an accessible manner Offers an updated and relevant treatment of array signal processing with rigor and concision Features a companion website that includes presentation files with lecture notes, homework exercises, course projects, solution manuals, instructor manuals, and Matlab codes for the examples in the book
Muhammad Siddiq Dry Beans and Pulses. Production, Processing and Nutrition Muhammad Siddiq Dry Beans and Pulses. Production, Processing and Nutrition Новинка

Muhammad Siddiq Dry Beans and Pulses. Production, Processing and Nutrition

16388.61 руб. или Купить в рассрочку!
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.
Dongming Zhu Processing and Properties of Advanced Ceramics and Composites VII Dongming Zhu Processing and Properties of Advanced Ceramics and Composites VII Новинка

Dongming Zhu Processing and Properties of Advanced Ceramics and Composites VII

13036.39 руб. или Купить в рассрочку!
This volume contains 40 papers from the following 10 Materials Science and Technology (MS&T'14) symposia: Rustum Roy Memorial Symposium: Processing and Performance of Materials Using Microwaves, Electric and Magnetic Fields, Ultrasound, Lasers, and Mechanical Work Advances in Dielectric Materials and Electronic Devices Innovative Processing and Synthesis of Ceramics, Glasses and Composites Advances in Ceramic Matrix Composites Sintering and Related Powder Processing Science and Technology Advanced Materials for Harsh Environments Thermal Protection Materials and Systems Advanced Solution Based Processing for Ceramic Materials Controlled Synthesis, Processing, and Applications of Structure and Functional Nanomaterials Surface Protection for Enhanced Materials Performance
Afaf Kamal-Eldin Processing and Nutrition of Fats and Oils Afaf Kamal-Eldin Processing and Nutrition of Fats and Oils Новинка

Afaf Kamal-Eldin Processing and Nutrition of Fats and Oils

15863.48 руб. или Купить в рассрочку!
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.
Hussein Baher Signal Processing and Integrated Circuits Hussein Baher Signal Processing and Integrated Circuits Новинка

Hussein Baher Signal Processing and Integrated Circuits

7463.97 руб. или Купить в рассрочку!
This book provides a balanced account of analog, digital and mixed-mode signal processing with applications in telecommunications. Part I Perspective gives an overview of the areas of Systems on a Chip (Soc) and mobile communication which are used to demonstrate the complementary relationship between analog and digital systems. Part II Analog (continuous-time) and Digital Signal Processing contains both fundamental and advanced analysis, and design techniques, of analog and digital systems. This includes analog and digital filter design; fast Fourier transform (FFT) algorithms; stochastic signals; linear estimation and adaptive filters. Part III Analog MOS Integrated Circuits for Signal Processing covers basic MOS transistor operation and fabrication through to the design of complex integrated circuits such as high performance Op Amps, Operational Transconductance Amplifiers (OTA's) and Gm-C circuits. Part IV Switched-capacitor and Mixed-mode Signal Processing outlines the design of switched-capacitor filters, and concludes with sigma-delta data converters as an extensive application of analog and digital signal processing Contains the fundamentals and advanced techniques of continuous-time and discrete-time signal processing. Presents in detail the design of analog MOS integrated circuits for signal processing, with application to the design of switched-capacitor filters. Uses the comprehensive design of integrated sigma-delta data converters to illustrate and unify the techniques of signal processing. Includes solved examples, end of chapter problems and MATLAB® throughout the book, to help readers understand the mathematical complexities of signal processing. The treatment of the topic is at the senior undergraduate to graduate and professional levels, with sufficient introductory material for the book to be used as a self-contained reference.
Dongming Zhu Processing, Properties, and Design of Advanced Ceramics and Composites Dongming Zhu Processing, Properties, and Design of Advanced Ceramics and Composites Новинка

Dongming Zhu Processing, Properties, and Design of Advanced Ceramics and Composites

13036.39 руб. или Купить в рассрочку!
This proceedings volume contains a collection of 34 papers from the following symposia held during the 2015 Materials Science and Technology (MS&T '15) meeting: Innovative Processing and Synthesis of Ceramics, Glasses and Composites Advances in Ceramic Matrix Composites Advanced Materials for Harsh Environments Advances in Dielectric Materials and Electronic Devices Controlled Synthesis, Processing, and Applications of Structure and Functional Nanomaterials Processing and Performance of Materials Using Microwaves, Electric and Magnetic Fields, Ultrasound, Lasers, and Mechanical Work, Rustum Roy Memorial Symposium Sintering and Related Powder Processing Science and Technologies Surface Protection for Enhanced Materials Performance: Science, Technology, and Application Thermal Protection Materials and Systems Ceramic Optical Materials Alumina at the Forefront of Technology
Roger Woods FPGA-based Implementation of Signal Processing Systems Roger Woods FPGA-based Implementation of Signal Processing Systems Новинка

Roger Woods FPGA-based Implementation of Signal Processing Systems

8939.24 руб. или Купить в рассрочку!
An important working resource for engineers and researchers involved in the design, development, and implementation of signal processing systems The last decade has seen a rapid expansion of the use of field programmable gate arrays (FPGAs) for a wide range of applications beyond traditional digital signal processing (DSP) systems. Written by a team of experts working at the leading edge of FPGA research and development, this second edition of FPGA-based Implementation of Signal Processing Systems has been extensively updated and revised to reflect the latest iterations of FPGA theory, applications, and technology. Written from a system-level perspective, it features expert discussions of contemporary methods and tools used in the design, optimization and implementation of DSP systems using programmable FPGA hardware. And it provides a wealth of practical insights—along with illustrative case studies and timely real-world examples—of critical concern to engineers working in the design and development of DSP systems for radio, telecommunications, audio-visual, and security applications, as well as bioinformatics, Big Data applications, and more. Inside you will find up-to-date coverage of: FPGA solutions for Big Data Applications, especially as they apply to huge data sets The use of ARM processors in FPGAs and the transfer of FPGAs towards heterogeneous computing platforms The evolution of High Level Synthesis tools—including new sections on Xilinx's HLS Vivado tool flow and Altera's OpenCL approach Developments in Graphical Processing Units (GPUs), which are rapidly replacing more traditional DSP systems FPGA-based Implementation of Signal Processing Systems, 2nd Edition is an indispensable guide for engineers and researchers involved in the design and development of both traditional and cutting-edge data and signal processing systems. Senior-level electrical and computer engineering graduates studying signal processing or digital signal processing also will find this volume of great interest.
Nivedita Datta Emerging Dairy Processing Technologies. Opportunities for the Dairy Industry Nivedita Datta Emerging Dairy Processing Technologies. Opportunities for the Dairy Industry Новинка

Nivedita Datta Emerging Dairy Processing Technologies. Opportunities for the Dairy Industry

17130.72 руб. или Купить в рассрочку!
Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG emissions associated with milk production occur on the farm, most energy usage associated with milk processing occurs at the milk processing plant and afterwards, during refrigerated storage (a key requirement for the transportation, retail and consumption of most milk products). Sustainable alternatives and designs for the dairy processing plants of the future are now being actively sought by the global dairy industry, as it seeks to improve efficiency, reduce costs, and comply with its corporate social responsibilities. Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry presents the state of the art research and technologies that have been proposed as sustainable replacements for high temperature-short time (HTST) and ultra-high temperature (UHT) pasteurization, with potentially lower energy usage and greenhouse gas emissions. These technologies include pulsed electric fields, high hydrostatic pressure, high pressure homogenization, ohmic and microwave heating, microfiltration, pulsed light, UV light processing, and carbon dioxide processing. The use of bacteriocins, which have the potential to improve the efficiency of the processing technologies, is discussed, and information on organic and pasture milk, which consumers perceive as sustainable alternatives to conventional milk, is also provided. This book brings together all the available information on alternative milk processing techniques and their impact on the physical and functional properties of milk, written by researchers who have developed a body of work in each of the technologies. This book is aimed at dairy scientists and technologists who may be working in dairy companies or academia. It will also be highly relevant to food processing experts working with dairy ingredients, as well as university departments, research centres and graduate students.
J. Parker R. Algorithms for Image Processing and Computer Vision J. Parker R. Algorithms for Image Processing and Computer Vision Новинка

J. Parker R. Algorithms for Image Processing and Computer Vision

7162.39 руб. или Купить в рассрочку!
A cookbook of algorithms for common image processing applications Thanks to advances in computer hardware and software, algorithms have been developed that support sophisticated image processing without requiring an extensive background in mathematics. This bestselling book has been fully updated with the newest of these, including 2D vision methods in content-based searches and the use of graphics cards as image processing computational aids. It’s an ideal reference for software engineers and developers, advanced programmers, graphics programmers, scientists, and other specialists who require highly specialized image processing. Algorithms now exist for a wide variety of sophisticated image processing applications required by software engineers and developers, advanced programmers, graphics programmers, scientists, and related specialists This bestselling book has been completely updated to include the latest algorithms, including 2D vision methods in content-based searches, details on modern classifier methods, and graphics cards used as image processing computational aids Saves hours of mathematical calculating by using distributed processing and GPU programming, and gives non-mathematicians the shortcuts needed to program relatively sophisticated applications. Algorithms for Image Processing and Computer Vision, 2nd Edition provides the tools to speed development of image processing applications.
Colm O'Donnell Ozone in Food Processing Colm O'Donnell Ozone in Food Processing Новинка

Colm O'Donnell Ozone in Food Processing

17055.8 руб. или Купить в рассрочку!
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends.
Mrityunjay Singh Advanced Processing and Manufacturing Technologies for Structural and Multifunctional Materials IV Mrityunjay Singh Advanced Processing and Manufacturing Technologies for Structural and Multifunctional Materials IV Новинка

Mrityunjay Singh Advanced Processing and Manufacturing Technologies for Structural and Multifunctional Materials IV

7445.83 руб. или Купить в рассрочку!
This issue contains 25 invited and contributed papers, all peer reviewed according to the American Ceramic Society Review Process. The latest developments in processing and manufacturing technologies are covered, including green manufacturing, smart processing, advanced composite manufacturing, rapid processing, joining, machining, and net shape forming technologies. These papers discuss the most important aspects necessary for understanding and further development of processing and manufacturing of ceramic materials and systems.
Gary Pickrell Processing and Properties of Advanced Ceramics and Composites V Gary Pickrell Processing and Properties of Advanced Ceramics and Composites V Новинка

Gary Pickrell Processing and Properties of Advanced Ceramics and Composites V

9907.52 руб. или Купить в рассрочку!
Contains contributed 38 papers from the following seven symposia held during the 2012 Materials Science and Technology (MS&T’12) meeting: Innovative Processing and Synthesis of Ceramics, Glasses and Composites Advances in Ceramic Matrix Composites Solution Based Processing for Ceramic Materials Novel Sintering Processes and News in the Conventional Sintering and Grain Growth Nanotechnology for Energy, Healthcare and Industry Dielectric Ceramic Materials and Electronic Devices Controlled Synthesis, Processing, and Applications of Structure and Functional Nanomaterials
Steven Ricke C. Organic Meat Production and Processing Steven Ricke C. Organic Meat Production and Processing Новинка

Steven Ricke C. Organic Meat Production and Processing

17204.22 руб. или Купить в рассрочку!
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats.
Saeid Sanei Adaptive Processing of Brain Signals Saeid Sanei Adaptive Processing of Brain Signals Новинка

Saeid Sanei Adaptive Processing of Brain Signals

9907.52 руб. или Купить в рассрочку!
In this book, the field of adaptive learning and processing is extended to arguably one of its most important contexts which is the understanding and analysis of brain signals. No attempt is made to comment on physiological aspects of brain activity; instead, signal processing methods are developed and used to assist clinical findings. Recent developments in detection, estimation and separation of diagnostic cues from different modality neuroimaging systems are discussed. These include constrained nonlinear signal processing techniques which incorporate sparsity, nonstationarity, multimodal data, and multiway techniques. Key features: Covers advanced and adaptive signal processing techniques for the processing of electroencephalography (EEG) and magneto-encephalography (MEG) signals, and their correlation to the corresponding functional magnetic resonance imaging (fMRI) Provides advanced tools for the detection, monitoring, separation, localising and understanding of functional, anatomical, and physiological abnormalities of the brain Puts a major emphasis on brain dynamics and how this can be evaluated for the assessment of brain activity in various states such as for brain-computer interfacing emotions and mental fatigue analysis Focuses on multimodal and multiway adaptive processing of brain signals, the new direction of brain signal research
Collias Dimitris I. Polymer Processing. Principles and Design Collias Dimitris I. Polymer Processing. Principles and Design Новинка

Collias Dimitris I. Polymer Processing. Principles and Design

10479.71 руб. или Купить в рассрочку!
Fundamental concepts coupled with practical, step-by-step guidance With its emphasis on core principles, this text equips readers with the skills and knowledge to design the many processes needed to safely and successfully manufacture thermoplastic parts. The first half of the text sets forth the general theory and concepts underlying polymer processing, such as the viscoelastic response of polymeric fluids and diffusion and mass transfer. Next, the text explores specific practical aspects of polymer processing, including mixing, extrusion dies, and post-die processing. By addressing a broad range of design issues and methods, the authors demonstrate how to solve most common processing problems. This Second Edition of the highly acclaimed Polymer Processing has been thoroughly updated to reflect current polymer processing issues and practices. New areas of coverage include: Micro-injection molding to produce objects weighing a fraction of a gram, such as miniature gears and biomedical devices New chapter dedicated to the recycling of thermoplastics and the processing of renewable polymers Life-cycle assessment, a systematic method for determining whether recycling is appropriate and which form of recycling is optimal Rheology of polymers containing fibers Chapters feature problem sets, enabling readers to assess and reinforce their knowledge as they progress through the text. There are also special design problems throughout the text that reflect real-world polymer processing issues. A companion website features numerical subroutines as well as guidance for using MATLAB®, IMSL®, and Excel to solve the sample problems from the text. By providing both underlying theory and practical step-by-step guidance, Polymer Processing is recommended for students in chemical, mechanical, materials, and polymer engineering.
Frank Shih Y. Image Processing and Pattern Recognition. Fundamentals and Techniques Frank Shih Y. Image Processing and Pattern Recognition. Fundamentals and Techniques Новинка

Frank Shih Y. Image Processing and Pattern Recognition. Fundamentals and Techniques

12062.98 руб. или Купить в рассрочку!
A comprehensive guide to the essential principles of image processing and pattern recognition Techniques and applications in the areas of image processing and pattern recognition are growing at an unprecedented rate. Containing the latest state-of-the-art developments in the field, Image Processing and Pattern Recognition presents clear explanations of the fundamentals as well as the most recent applications. It explains the essential principles so readers will not only be able to easily implement the algorithms and techniques, but also lead themselves to discover new problems and applications. Unlike other books on the subject, this volume presents numerous fundamental and advanced image processing algorithms and pattern recognition techniques to illustrate the framework. Scores of graphs and examples, technical assistance, and practical tools illustrate the basic principles and help simplify the problems, allowing students as well as professionals to easily grasp even complicated theories. It also features unique coverage of the most interesting developments and updated techniques, such as image watermarking, digital steganography, document processing and classification, solar image processing and event classification, 3-D Euclidean distance transformation, shortest path planning, soft morphology, recursive morphology, regulated morphology, and sweep morphology. Additional topics include enhancement and segmentation techniques, active learning, feature extraction, neural networks, and fuzzy logic. Featuring supplemental materials for instructors and students, Image Processing and Pattern Recognition is designed for undergraduate seniors and graduate students, engineering and scientific researchers, and professionals who work in signal processing, image processing, pattern recognition, information security, document processing, multimedia systems, and solar physics.
United States Department of Agriculture Milk for Manufacturing Purposes and its Production and Processing - Recommended Requirements United States Department of Agriculture Milk for Manufacturing Purposes and its Production and Processing - Recommended Requirements Новинка

United States Department of Agriculture Milk for Manufacturing Purposes and its Production and Processing - Recommended Requirements

The (regulatory agency of the State)1 shall administer the provisions of this Actand is hereby authorized: to establish and promulgate rules and regulations for milk formanufacturing purposes, its production, transportation, grading, use, processing, and thepackaging, labeling and storage of dairy products made therefrom; to inspect dairy farms anddairy plants; to certify dairy farms for the production and sale of milk for manufacturingpurposes and to license dairy plants to handle and process milk for manufacturing purposes, inconformity with basic requirements and specifications prescribed by such rules and regulationsas may be issued hereunder in effectuation of the intent hereof; to require the keeping ofappropriate books and records by plants licensed hereunder; and to license qualified milk gradersand bulk milk collectors.
Jacques Lamon Processing and Properties of Advanced Ceramics and Composites III Jacques Lamon Processing and Properties of Advanced Ceramics and Composites III Новинка

Jacques Lamon Processing and Properties of Advanced Ceramics and Composites III

10429.11 руб. или Купить в рассрочку!
This book contains 17 papers from the Innovative Processing and Synthesis of Ceramics, Glasses and Composites and Advances in Ceramic Matrix Composites symposia held during the 2010 Materials Science and Technology (MS&T'10) meeting, October 17-21, 2010, Houston, Texas. Topics include: Fiber Composites; Modeling and Characterization; Nanomaterials; Testing; Microstructure-Property Relationships; Advanced Coatings; and Processing Methods.
Mrityunjay Singh Ceramics for Energy Conversion, Storage, and Distribution Systems Mrityunjay Singh Ceramics for Energy Conversion, Storage, and Distribution Systems Новинка

Mrityunjay Singh Ceramics for Energy Conversion, Storage, and Distribution Systems

13036.39 руб. или Купить в рассрочку!
A collection of 25 papers presented at the 11th International Symposium on Ceramic Materials and Components for Energy and Environmental Applications (CMCEE-11), June 14-19, 2015 in Vancouver, BC, Canada. Paper in this volume were presented in the below six symposia from Track 1 on the topic of Ceramics for Energy Conversion, Storage, and Distribution Systems: High-Temperature Fuel Cells and Electrolysis Ceramic-Related Materials, Devices, and Processing for Heat-to-Electricity Direct Conversion Material Science and Technologies for Advanced Nuclear Fission and Fusion Energy Advanced Batteries and Supercapacitors for Energy Storage Applications Materials for Solar Thermal Energy Conversion and Storage High Temperature Superconductors: Materials, Technologies, and Systems
Deirdre Fehily Tissue and Cell Processing. An Essential Guide Deirdre Fehily Tissue and Cell Processing. An Essential Guide Новинка

Deirdre Fehily Tissue and Cell Processing. An Essential Guide

10727.37 руб. или Купить в рассрочку!
By presenting the latest technological advances and growing national and international regulation, this new book explores state-of-the-art developments in the challenging field of tissue and cell processing. It provides a guide to easier and safer practice in operational principles of preservation, decontamination, and sterilization. Nearly half of the book is devoted completely to tissue- or cell-specific issues relating to processing. With lists of learning points and case studies which consist of sample processing protocols, descriptions of where processing went wrong, sample risk assessments, or validation studies, the authors help you find specific information fast.
Thomas Kaiser Digital Signal Processing for RFID Thomas Kaiser Digital Signal Processing for RFID Новинка

Thomas Kaiser Digital Signal Processing for RFID

8939.24 руб. или Купить в рассрочку!
This book discusses the fundamentals of RFID and the state-of-the-art research results in signal processing for RFID, including MIMO, blind source separation, anti-collision, localization, covert RFID and chipless RFID. Aimed at graduate students as well as academic and professional researchers/engineers in RFID technology, it enables readers to become conversant with the latest theory and applications of signal processing for RFID. Key Features: Provides a systematic and comprehensive insight into the application of modern signal processing techniques for RFID systems Discusses the operating principles, channel models of RFID, RFID protocols and analog/digital filter design for RFID Explores RFID-oriented modulation schemes and their performance Highlights research fields such as MIMO for RFID, blind signal processing for RFID, anti-collision of multiple RFID tags, localization with RFID, covert RFID and chipless RFID Contains tables, illustrations and design examples
Kathy Lu Advances in Synthesis, Processing, and Applications of Nanostructures Kathy Lu Advances in Synthesis, Processing, and Applications of Nanostructures Новинка

Kathy Lu Advances in Synthesis, Processing, and Applications of Nanostructures

10354.9 руб. или Купить в рассрочку!
With contributed papers from the 2011 Materials Science and Technology symposia, this is a useful one-stop resource for understanding the most important issues in advances in the synthesis, processing, and applications of nanostructures. Logically organized and carefully selected, the articles cover the themes of the symposia: Nanotechnology for Energy, Healthcare and Industry; Controlled Synthesis Processing and Applications of Structural and Functional Nanomaterials; and Synthesis, Properties, and Applications of Noble Metal Nanostructures. A must for academics in mechanical and chemical engineering, materials and or ceramics, and chemistry.
Frank Shih Y. Image Processing and Pattern Recognition. Fundamentals and Techniques Frank Shih Y. Image Processing and Pattern Recognition. Fundamentals and Techniques Новинка

Frank Shih Y. Image Processing and Pattern Recognition. Fundamentals and Techniques

11919.69 руб. или Купить в рассрочку!
A comprehensive guide to the essential principles of image processing and pattern recognition Techniques and applications in the areas of image processing and pattern recognition are growing at an unprecedented rate. Containing the latest state-of-the-art developments in the field, Image Processing and Pattern Recognition presents clear explanations of the fundamentals as well as the most recent applications. It explains the essential principles so readers will not only be able to easily implement the algorithms and techniques, but also lead themselves to discover new problems and applications. Unlike other books on the subject, this volume presents numerous fundamental and advanced image processing algorithms and pattern recognition techniques to illustrate the framework. Scores of graphs and examples, technical assistance, and practical tools illustrate the basic principles and help simplify the problems, allowing students as well as professionals to easily grasp even complicated theories. It also features unique coverage of the most interesting developments and updated techniques, such as image watermarking, digital steganography, document processing and classification, solar image processing and event classification, 3-D Euclidean distance transformation, shortest path planning, soft morphology, recursive morphology, regulated morphology, and sweep morphology. Additional topics include enhancement and segmentation techniques, active learning, feature extraction, neural networks, and fuzzy logic. Featuring supplemental materials for instructors and students, Image Processing and Pattern Recognition is designed for undergraduate seniors and graduate students, engineering and scientific researchers, and professionals who work in signal processing, image processing, pattern recognition, information security, document processing, multimedia systems, and solar physics.
Jean-Charles Pinoli Mathematical Foundations of Image Processing and Analysis, Volume 2 Jean-Charles Pinoli Mathematical Foundations of Image Processing and Analysis, Volume 2 Новинка

Jean-Charles Pinoli Mathematical Foundations of Image Processing and Analysis, Volume 2

14969.41 руб. или Купить в рассрочку!
Mathematical Imaging is currently a rapidly growing field in applied mathematics, with an increasing need for theoretical mathematics. This book, the second of two volumes, emphasizes the role of mathematics as a rigorous basis for imaging sciences. It provides a comprehensive and convenient overview of the key mathematical concepts, notions, tools and frameworks involved in the various fields of gray-tone and binary image processing and analysis, by proposing a large, but coherent, set of symbols and notations, a complete list of subjects and a detailed bibliography. It establishes a bridge between the pure and applied mathematical disciplines, and the processing and analysis of gray-tone and binary images. It is accessible to readers who have neither extensive mathematical training, nor peer knowledge in Image Processing and Analysis. It is a self-contained book focusing on the mathematical notions, concepts, operations, structures, and frameworks that are beyond or involved in Image Processing and Analysis. The notations are simplified as far as possible in order to be more explicative and consistent throughout the book and the mathematical aspects are systematically discussed in the image processing and analysis context, through practical examples or concrete illustrations. Conversely, the discussed applicative issues allow the role of mathematics to be highlighted. Written for a broad audience – students, mathematicians, image processing and analysis specialists, as well as other scientists and practitioners – the author hopes that readers will find their own way of using the book, thus providing a mathematical companion that can help mathematicians become more familiar with image processing and analysis, and likewise, image processing and image analysis scientists, researchers and engineers gain a deeper understanding of mathematical notions and concepts.
Boccaccini Aldo R. Ceramics and Composites Processing Methods Boccaccini Aldo R. Ceramics and Composites Processing Methods Новинка

Boccaccini Aldo R. Ceramics and Composites Processing Methods

14472.09 руб. или Купить в рассрочку!
Examines the latest processing and fabrication methods There is increasing interest in the application of advanced ceramic materials in diverse areas such as transportation, energy, environmental protection and remediation, communications, health, and aerospace. This book guides readers through a broad selection of key processing techniques for ceramics and their composites, enabling them to manufacture ceramic products and components with the properties needed for various industrial applications. With chapters contributed by internationally recognized experts in the field of ceramics, the book includes traditional fabrication routes as well as new and emerging approaches in order to meet the increasing demand for more reliable ceramic materials. Ceramics and Composites Processing Methods is divided into three sections: Densification, covering the fundamentals and practice of sintering, pulsed electric current sintering, and viscous phase silicate processing Chemical Methods, examining colloidal methods, sol-gel, gel casting, polymer processing, chemical vapor deposition, chemical vapor infiltration, reactive melt infiltration, and combustion synthesis Physical Methods, including directional solidification, solid free-form fabrication, microwave processing, electrophoretic deposition, and plasma spraying Each chapter focuses on a particular processing method or approach. Collectively, these chapters offer readers comprehensive, state-of-the-science information on the many approaches, techniques, and methods for the processing and fabrication of advanced ceramics and ceramic composites. With its coverage of the latest processing methods, Ceramics and Composites Processing Methods is recommended for researchers and students in ceramics, materials science, structural materials, biomedical engineering, and nanotechnology.
K. Sandeep P. Thermal Processing of Foods. Control and Automation K. Sandeep P. Thermal Processing of Foods. Control and Automation Новинка

K. Sandeep P. Thermal Processing of Foods. Control and Automation

16578.84 руб. или Купить в рассрочку!
The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven, on-line control systems, especially in thermal processing unit operations. As these software-driven control systems have become more complex, the need to validate their operation has become more important. In addition to validating new control systems, some food companies have undertaken the more difficult task of validating legacy control systems that have been operating for a number of years on retorts or aseptic systems. Thermal Processing: Control and Automation presents an overview of various facets of thermal processing and packaging from industry, academic, and government representatives. The book contains information that will be valuable not only to a person interested in understanding the fundamental aspects of thermal processing (eg graduate students), but also to those involved in designing the processes (eg process specialists based in food manufacturing) and those who are involved in process filing with USDA or FDA. The book focuses on technical aspects, both from a thermal processing standpoint and from an automation and process control standpoint. Coverage includes established technologies such as retorting as well as emerging technologies such as continuous flow microwave processing. The book addresses both the theoretical and applied aspects of thermal processing, concluding with speculations on future trends and directions.
Ioannis Boziaris S. Seafood Processing. Technology, Quality and Safety Ioannis Boziaris S. Seafood Processing. Technology, Quality and Safety Новинка

Ioannis Boziaris S. Seafood Processing. Technology, Quality and Safety

15863.48 руб. или Купить в рассрочку!
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.

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Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the «IFST Advances in Food Science» series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.
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