quality amp safety in anaesthesia



Fawcett William Anaesthesia at a Glance Fawcett William Anaesthesia at a Glance Новинка

Fawcett William Anaesthesia at a Glance

3799.27 руб. или Купить в рассрочку!
Anaesthesia at a Glance is a brand new title that provides a concise and visually-orientated summary of a comprehensive lecture course in anaesthesia. Ideal for clinical undergraduate medical students and Foundation Programme doctors undertaking anaesthesia attachments, it gives a systematic, broad view of anaesthesia in various specialties, taking the reader through preparation, management and the pharmacology behind anaesthetic medicine. Anaesthesia at a Glance is supported by a companion website at www.ataglanceseries.com/anaesthesia containing interactive multiple-choice questions and answers together with a selection of interactive cases – perfect for study and revision. Whether you want to refresh your knowledge or need a thorough overview of the specialty, Anaesthesia at a Glance presents all the vital clinical information you need.
Jane Barnsteiner Quality and Safety in Nursing. A Competency Approach to Improving Outcomes Jane Barnsteiner Quality and Safety in Nursing. A Competency Approach to Improving Outcomes Новинка

Jane Barnsteiner Quality and Safety in Nursing. A Competency Approach to Improving Outcomes

5395.35 руб. или Купить в рассрочку!
Drawing on the universal values in health care, the second edition of Quality and Safety in Nursing continues to devote itself to the nursing community and explores their role in improving quality of care and patient safety. Edited by key members of the Quality and Safety Education for Nursing (QSEN) steering team, Quality and Safety in Nursing is divided into three sections. Itfirst looks at the national initiative for quality and safety and links it to its origins in the IOM report. The second section defines each of the six QSEN competencies as well as providing teaching and clinical application strategies, resources and current references. The final section now features redesigned chapters on implementing quality and safety across settings. New to this edition includes: Instructional and practice approaches including narrative pedagogy and integrating the competencies in simulation A new chapter exploring the application of clinical learning and the critical nature of inter-professional teamwork A revised chapter on the mirror of education and practice to better understand teaching approaches This ground-breaking unique text addresses the challenges of preparing future nurses with the knowledge, skills, and attitudes (KSAs) necessary to continuously improve the health care system in which they practice.
William Fawcett How to Survive in Anaesthesia William Fawcett How to Survive in Anaesthesia Новинка

William Fawcett How to Survive in Anaesthesia

5240.31 руб. или Купить в рассрочку!
Anaesthesia can be daunting for the novice – not least because they often begin working singlehandedly within a few weeks. How to Survive in Anaesthesia is a pocket sized book written by 3 authors who have nearly 90 years experience of anaesthesia between them. It covers basic aspects of airway and fluid management and equipment, followed by common emergencies. Finally it tackles all the common surgical specialties step by step. It is always practical, ever contemporary, frequently amusing. It provides safe and practical advice to not only help novices survive those first few months – but to enjoy them too. How to Survive in Anaesthesia was written to answer the questions that newly qualified anaesthetists need answers to but may be too embarrassed to ask. Through three editions its popularity has gathered momentum across the globe. Now the fourth edition has been revised and updated, responding to changes in practice and new requirements. New features for this edition include: A new introduction on the theatre environment A new chapter on local anaesthetic toxicity The latest guidelines on intravenous fluids Updated information on airway procedures and equipment Written in an easy, humorous style by leading anaesthetists who have over 90 years’ experience between them, this book is the junior anaesthetist’s gateway to sound authoritative advice on how to perform anaesthetics in real life. It will inspire confidence in any new doctor starting in the specialty.
Davina Allen The Sociology of Healthcare Safety and Quality Davina Allen The Sociology of Healthcare Safety and Quality Новинка

Davina Allen The Sociology of Healthcare Safety and Quality

2656.57 руб. или Купить в рассрочку!
The Sociology of Healthcare Safety and Quality presents a series of research-informed readings on the sociological contributions of technologies, practices, experiences, and organizational quality and safety across a range of healthcare contexts. Represents the first collection of peer-reviewed research articles showcasing ways that sociology can contribute to the ongoing policy concern of healthcare safety and quality Features original contributions from leading experts in healthcare related fields from three continents Reveals the state-of-the art in sociological analyses of contemporary healthcare safety and quality along with future directions in the field Offers sociological insights from the perspectives of managers, clinicians, and patients
Ioannis Boziaris S. Seafood Processing. Technology, Quality and Safety Ioannis Boziaris S. Seafood Processing. Technology, Quality and Safety Новинка

Ioannis Boziaris S. Seafood Processing. Technology, Quality and Safety

16185.34 руб. или Купить в рассрочку!
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Matthew Gwinnutt Clinical Anaesthesia Matthew Gwinnutt Clinical Anaesthesia Новинка

Matthew Gwinnutt Clinical Anaesthesia

Clinical Anaesthesia Lecture Notes provides a comprehensive introduction to the modern principles and practices of anaesthesia for medical students, trainee doctors, anaesthetic nurses and other health professionals working with anaesthetists. This fifth edition has been fully updated to reflect changes in clinical practice, guidelines, equipment and drugs. Key features include: • A new chapter on the roles of the anaesthetist • Increased coverage of the peri-operative management of the overweight and obese patient, as well as an introduction to the fundamental aspects of paediatric anaesthesia • Coverage of recent developments within the specialty, including the rapidly growing recognition of the importance of non-technical skills (NTS), and the management of some of the most common peri-operative medical emergencies • Links to further online resources • A companion website at www.lecturenoteseries.com/anaesthesia featuring interactive true/false questions, SAQs, and a list of further reading and resources Full-colour diagrams, photographs, as well as learning objectives at the start of each chapter, support easy understanding of the knowledge and skills of anaesthesia, allowing confident transfer of information into clinical practice.
William Harrop-Griffiths AAGBI Core Topics in Anaesthesia 2012 William Harrop-Griffiths AAGBI Core Topics in Anaesthesia 2012 Новинка

William Harrop-Griffiths AAGBI Core Topics in Anaesthesia 2012

4252.39 руб. или Купить в рассрочку!
Based on the Association of Anesthetists of Great Britain and Ireland's (AAGBI) continuing education lecture series, this clinical-oriented book covers the latest developments in research and the clinical application to anesthesia and pain control.
Aziz Sheikh Patient Safety and Healthcare Improvement at a Glance Aziz Sheikh Patient Safety and Healthcare Improvement at a Glance Новинка

Aziz Sheikh Patient Safety and Healthcare Improvement at a Glance

3568.78 руб. или Купить в рассрочку!
Patient Safety and Healthcare Improvement at a Glance is a timely and thorough overview of healthcare quality written specifically for students and junior doctors and healthcare professionals. It bridges the gap between the practical and the theoretical to ensure the safety and wellbeing of patients. Featuring essential step-by-step guides to interpreting and managing risk, quality improvement within clinical specialties, and practice development, this highly visual textbook offers the best preparation for the increased emphasis on patient safety and quality-driven focus in today’s healthcare environment. Healthcare Improvement and Safety at a Glance: • Maps out and follows the World Health Organization Patient Safety curriculum • Draws upon the quality improvement work of the Institute for Healthcare Improvement This practical guide, covering a vital topic of increasing importance in healthcare, provides the first genuine introduction to patient safety and quality improvement grounded in clinical practice.
Jack Dixon Design for Safety Jack Dixon Design for Safety Новинка

Jack Dixon Design for Safety

11642.29 руб. или Купить в рассрочку!
A one-stop reference guide to design for safety principles and applications Design for Safety (DfSa) provides design engineers and engineering managers with a range of tools and techniques for incorporating safety into the design process for complex systems. It explains how to design for maximum safe conditions and minimum risk of accidents. The book covers safety design practices, which will result in improved safety, fewer accidents, and substantial savings in life cycle costs for producers and users. Readers who apply DfSa principles can expect to have a dramatic improvement in the ability to compete in global markets. They will also find a wealth of design practices not covered in typical engineering books—allowing them to think outside the box when developing safety requirements. Design Safety is already a high demand field due to its importance to system design and will be even more vital for engineers in multiple design disciplines as more systems become increasingly complex and liabilities increase. Therefore, risk mitigation methods to design systems with safety features are becoming more important. Designing systems for safety has been a high priority for many safety-critical systems—especially in the aerospace and military industries. However, with the expansion of technological innovations into other market places, industries that had not previously considered safety design requirements are now using the technology in applications. Design for Safety: Covers trending topics and the latest technologies Provides ten paradigms for managing and designing systems for safety and uses them as guiding themes throughout the book Logically defines the parameters and concepts, sets the safety program and requirements, covers basic methodologies, investigates lessons from history, and addresses specialty topics within the topic of Design for Safety (DfSa) Supplements other books in the series on Quality and Reliability Engineering Design for Safety is an ideal book for new and experienced engineers and managers who are involved with design, testing, and maintenance of safety critical applications. It is also helpful for advanced undergraduate and postgraduate students in engineering. Design for Safety is the second in a series of “Design for” books. Design for Reliability was the first in the series with more planned for the future.
Fred Sherratt Unpacking Construction Site Safety Fred Sherratt Unpacking Construction Site Safety Новинка

Fred Sherratt Unpacking Construction Site Safety

7761.53 руб. или Купить в рассрочку!
Unpacking Construction Site Safety provides a different perspective of safety in practice. ? examines how useful the concept of safety actually is to the development of effective management interventions ? providing new insights and information to the audience, and assist in a more informed development of new approaches in practice ? aimed at safety and construction management practitioners as well as academics
Fred Manuele A. On the Practice of Safety Fred Manuele A. On the Practice of Safety Новинка

Fred Manuele A. On the Practice of Safety

Explains how to implement the best safety practices and why they work Reviews from the Third Edition «An excellent piece of work.» —Safety Health Practitioner (SHP) «This is a book to be read now for its educational value and also to be kept on the shelf for easy future reference.» —Chemistry International «A useful fountain of knowledge.» —Quality World The Fourth Edition of On the Practice of Safety makes it possible for readers to master all the core subjects and practices that today's safety professionals need to know in order to provide optimal protection for their organizations' property and personnel. Like the previous editions, each chapter is a self-contained unit, making it easy for readers to focus on select topics of interest. Thoroughly revised and updated, this Fourth Edition reflects the latest research and safety practice standards. For example, author Fred Manuele has revised the design chapters to reflect the recently adopted American National Standard on Prevention through Design. In addition, readers will find new chapters dedicated to: Management of change and pre-job planning Indirect-to-direct accident cost ratios Leading and lagging indicators Opportunities for safety professionals to apply lean concepts Role of safety professionals in implementing sustainability Financial management concepts and practices that safety professionals should know Many chapters are highly thought-provoking, questioning long-accepted concepts in the interest of advancing and improving the professional practice of safety. Acclaimed by both students and instructors, On the Practice of Safety is a core textbook for both undergraduate and graduate degree programs in safety. Safety professionals should also refer to the text in order to update and improve their safety skills and knowledge.
Riza Yosia Sunindijo Strategic Safety Management in Construction and Engineering Riza Yosia Sunindijo Strategic Safety Management in Construction and Engineering Новинка

Riza Yosia Sunindijo Strategic Safety Management in Construction and Engineering

8740.59 руб. или Купить в рассрочку!
Although the construction and engineering sector makes important contributions to the economic, social, and environmental objectives of a nation, it has a notorious reputation for being an unsafe industry in which to work. Despite the fact that safety performance in the industry has improved, injuries and fatalities still occur frequently. To address this, the industry needs to evolve further by integrating safety into all decision making processes. Strategic Safety Management in Construction and Engineering takes a broad view of safety from a strategic decision making and management perspective with a particular focus on the need to balance and integrate ‘science’ and ‘art’ when implementing safety management. The principles covered here include the economics of safety, safety climate and culture, skills for safety, safety training and learning, safety in design, risk management, building information modelling, and safety research methods and the research-practice nexus. They are integrated into a strategic safety management framework which comprises strategy development, implementation, and evaluation. Practical techniques are included to apply the principles in the context of the construction and engineering industry and projects. Case studies are also provided to demonstrate the localised context and applications of the principles and techniques in practice.
Bhat Rajeev Practical Food Safety. Contemporary Issues and Future Directions Bhat Rajeev Practical Food Safety. Contemporary Issues and Future Directions Новинка

Bhat Rajeev Practical Food Safety. Contemporary Issues and Future Directions

20020.86 руб. или Купить в рассрочку!
The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new, economical and environmentally-friendly techniques for maintaining the quality of perishable foods and agro-based commodities. The intensification of food safety concerns reflects a major global awareness of foods in world trade. Several recommendations have been put forward by various world governing bodies and committees to solve food safety issues, which are all mainly targeted at benefiting consumers. In addition, economic losses and instability to a particular nation or region caused by food safety issues can be huge. Various ‘non-dependent’ risk factors can be involved with regard to food safety in a wide range of food commodities such as fresh fruits, vegetables, seafood, poultry, meat and meat products. Additionally, food safety issues involves a wide array of issues including processed foods, packaging, post-harvest preservation, microbial growth and spoilage, food poisoning, handling at the manufacturing units, food additives, presence of banned chemicals and drugs, and more. Rapid change in climatic conditions is also playing a pivotal role with regard to food safety issues, and increasing the anxiety about our ability to feed the world safely. Practical Food Safety: Contemporary Issues and Future Directions takes a multi-faceted approach to the subject of food safety, covering various aspects ranging from microbiological to chemical issues, and from basic knowledge to future perspectives. This is a book exclusively designed to simultaneously encourage consideration of the present knowledge and future possibilities of food safety. This book also covers the classic topics required for all books on food safety, and encompasses the most recent updates in the field. Leading researchers have addressed new issues and have put forth novel research findings that will affect the world in the future, and suggesting how these should be faced. This book will be useful for researchers engaged in the field of food science and food safety, food industry personnel engaged in safety aspects, and governmental and non-governmental agencies involved in establishing guidelines towards establishing safety measures for food and agricultural commodities.
Mathis Terry L. Steps to Safety Culture Excellence Mathis Terry L. Steps to Safety Culture Excellence Новинка

Mathis Terry L. Steps to Safety Culture Excellence

4653.04 руб. или Купить в рассрочку!
Provides a clear road map to instilling a culture of safety excellence in any organization Did you know that accidental injury is among the top ten leading causes of death in every age group? With this book as your guide, you'll learn how to help your organization develop, implement, and sustain Safety Culture Excellence, vital for the protection of and improvement in the quality of life for everyone who works there. STEPS to Safety Culture Excellence is based on the authors' firsthand experience working with international organizations in every major industry that have successfully developed and implemented ongoing cultures of safety excellence. Whether your organization is a small regional firm or a large multinational corporation, you'll find that the STEPS process enables you to instill Safety Culture Excellence within your organization. STEPS (Strategic Targets for Excellent Performance in Safety) demystifies the process of developing Safety Culture Excellence by breaking it down into small logical, internally led tasks. You'll be guided through a sequence of STEPS that makes it possible to: Create a culture of excellence that is reinforced and empowered at every level Develop the capability within the culture to identify, prioritize, and solve safety problems and challenges Maintain and continuously improve the performance of your organization's safety culture Although this book is dedicated to safety, the tested and proven STEPS process can be used to promote excellence in any aspect of organizational performance. By optimizing the safety culture in your organization, you will give the people you work with the skills and knowledge to not only minimize the risk of an on-the-job accident, but also to lead safe, healthy lives outside of work.
Jean-Louis Boulanger Safety Management of Software-based Equipment Jean-Louis Boulanger Safety Management of Software-based Equipment Новинка

Jean-Louis Boulanger Safety Management of Software-based Equipment

7672.62 руб. или Купить в рассрочку!
A review of the principles of the safety of software-based equipment, this book begins by presenting the definition principles of safety objectives. It then moves on to show how it is possible to define a safety architecture (including redundancy, diversification, error-detection techniques) on the basis of safety objectives and how to identify objectives related to software programs. From software objectives, the authors present the different safety techniques (fault detection, redundancy and quality control). “Certifiable system” aspects are taken into account throughout the book. Contents 1. Safety Management. 2. From System to Software. 3. Certifiable Systems. 4. Risk and Safety Levels. 5. Principles of Hardware Safety. 6. Principles of Software Safety. 7. Certification. About the Authors Jean-Louis Boulanger is currently an Independent Safety Assessor (ISA) in the railway domain focusing on software elements. He is a specialist in the software engineering domain (requirement engineering, semi-formal and formal method, proof and model-checking). He also works as an expert for the French notified body CERTIFER in the field of certification of safety critical railway applications based on software (ERTMS, SCADA, automatic subway, etc.). His research interests include requirements, software verification and validation, traceability and RAMS with a special focus on SAFETY.
Saad Bashar Greco-Arab and Islamic Herbal Medicine. Traditional System, Ethics, Safety, Efficacy, and Regulatory Issues Saad Bashar Greco-Arab and Islamic Herbal Medicine. Traditional System, Ethics, Safety, Efficacy, and Regulatory Issues Новинка

Saad Bashar Greco-Arab and Islamic Herbal Medicine. Traditional System, Ethics, Safety, Efficacy, and Regulatory Issues

12651.29 руб. или Купить в рассрочку!
This book presents a systematic review on traditional Arab herbal medicine including historical background, medical innovations introduced by Arab physicians, common roots of Arab medicine and western medicine, methodology of drug discovery and therapy in Arabic and Islamic medicine, a state-of-the-art description of traditional Arab herbal medicine, and evidence-based safety and efficacy of Arab and Islamic medicines. The usage of modern cell biological, biochemical, in vitro and in vivo techniques for the evaluation of medicinal plant safety and efficacy is also discussed. The toxicity of herbal formulations safety, quality assurances, and chemical analytical techniques are introduced in this book.
Wayne Ellefson Improving Import Food Safety Wayne Ellefson Improving Import Food Safety Новинка

Wayne Ellefson Improving Import Food Safety

16721.12 руб. или Купить в рассрочку!
Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in countries around the world vary in their scope and effectiveness, with many being underfunded. Rapidly developing countries may lack the expertise, laboratory resources for testing, and established inspection programs to adequately promote the safety of foods. Rather, these countries may be more focused on providing enough food for their citizens. Lack of documentation or traceability in the exporting country can further exacerbate the situation. Of course, safety problems in food imported from more developed countries also occur, and the source of food borne disease outbreaks are found regularly within the United States. Improving Import Food Safety gathers together vital information on the food safety programs of national governments, the food industry, and the testing industry. Chapters have been contributed by authors from the United States, Latin America, Europe, and Asia. Readers will learn about a variety of regulatory approaches to food safety at the federal and state levels in the United States, as well as in selected countries and within the food industry itself. They will also gain insights into the nature and source of safety problems, in addition to approaches to food safety around the world. The book is divided into three sections: Highlighting Key Issues: authors illustrate the millions of permutations for the origin of ingredients, discussing the difficulty if policing imports, providing a unique perspective on the economic situation in China and insight into development of support for small farm producers in Mexico. Legal and Regulatory Issues/Structures in the USA and Abroad: describes the legal and regulatory system in the European Union, the United States, and China, plus a chapter addressing global approaches to fraud. Potential Strategies to Improve Import Safety: presents strategies to deal with what are ultimately global issues, but on multiple levels. Perspectives are provided by authors from Industry, and industry trade association, academia, and a recently semi-retired, global ambassador or food safety. Readers will find this book noteworthy because of the diverse topics and perspectives offered on the challenges of keeping food safe in a global economy. Authors come from a variety of backgrounds, and each has provided a unique perspective on this critical topic. The volume is aimed at importers and exporters of food and ingredients; food microbiologists, food safety and QC/QA personnel; regulatory and legal personnel in food manufacturing companies; food policy makers and regulatory officials and facility and graduate students in food science.
Fereidoon Shahidi Handbook of Seafood Quality, Safety and Health Applications Fereidoon Shahidi Handbook of Seafood Quality, Safety and Health Applications Новинка

Fereidoon Shahidi Handbook of Seafood Quality, Safety and Health Applications

21962.16 руб. или Купить в рассрочку!
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.
Princeton Energy Resources International Handbook of International Electrical Safety Practices Princeton Energy Resources International Handbook of International Electrical Safety Practices Новинка

Princeton Energy Resources International Handbook of International Electrical Safety Practices

17696.28 руб. или Купить в рассрочку!
A valuable and comprehensive safety reference for any organization working with or around electricity. This comprehensive guide informs working professionals in multiple industries, such as manufacturing, processing, or energy, about safety procedures that should be used on the job. It informs the reader about the hazards in the work place and what to do to make sure he/she is protected. The Handbook of International Electrical Safety Practices presents readers with the proper organizational skills needed to avoid hazardous injuries, details environmental monitoring techniques, and discusses how to ensure that proper protection is used on the job. The authors cover not only obvious electrical safety considerations, such as exposed wires and evacuation plans, but everything related to electrical safety, such as air quality, sound level, and radiation. This reference provides the most comprehensive coverage for any company to keep employees informed and to keep their work environment safe. The Handbook of International Electrical Safety Practices: Contains working plans and templates for evaluating safety proceduresand conditions in the plant Covers common hazards and how to avoid them, such as radiation, noise, air quality, fire, and electric shock Gives a comprehensive view of workers' rights and international regulations Goes beyond regulations and laws to provide a workable blueprint for creating a safe industrial environment
Roger Brauer L. Safety and Health for Engineers Roger Brauer L. Safety and Health for Engineers Новинка

Roger Brauer L. Safety and Health for Engineers

10261.41 руб. или Купить в рассрочку!
Safety and Health for Engineers, 3rd Edition, addresses the fundamentals of safety, legal aspects, hazard recognition and control, and techniques for managing safety decisions, as well as: Completely revises and updates all 38 chapters in the book New edition adds more than 110 stories and cases from practice to illustrate various topics or issues New topics on adapting to new safety concerns that arise from technology innovations; convergence of safety, health and environmental departments in many organizations; the concept of prevention through design; and emphasis on safety management systems and risk management and analysis Includes learning exercises and computational examples based on real world situations along with in-depth references for each chapter Includes a detailed solutions manual for academic adopters Covers the primary topics included in certification exams for professional safety, such as CSP/ASP
William Harrop-Griffiths AAGBI Core Topics in Anaesthesia 2015 William Harrop-Griffiths AAGBI Core Topics in Anaesthesia 2015 Новинка

William Harrop-Griffiths AAGBI Core Topics in Anaesthesia 2015

3795.93 руб. или Купить в рассрочку!
Based on the Association of Anaesthetists of Great Britain & Ireland's (AAGBI) continuing education lecture series, this clinically-oriented book covers the latest developments in research and the clinical application of anesthesia and pain control. Reviews latest developments in research and practice Clinically-oriented but rooted in basic science Concise and informative articles on key topics Road-tested through CPD roadshows Designed specifically for continuing medical education
The Fifth World Congress AVIATION IN THE XXI-st CENTURY. Safety in aviation and Space Technologies. Volume 3. The Fifth World Congress AVIATION IN THE XXI-st CENTURY. Safety in aviation and Space Technologies. Volume 3. Новинка

The Fifth World Congress AVIATION IN THE XXI-st CENTURY. Safety in aviation and Space Technologies. Volume 3.

The Fifth World Congress "AVIATION IN THE XXI-st CENTURY". "Safety in aviation and Space Technologies". Volume 3.Издательство - National Aviation University, Kyiv
Robert Blair Organic Production and Food Quality. A Down to Earth Analysis Robert Blair Organic Production and Food Quality. A Down to Earth Analysis Новинка

Robert Blair Organic Production and Food Quality. A Down to Earth Analysis

17925.25 руб. или Купить в рассрочку!
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media («if it bleeds, it leads») tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to concerns over chemical residues, food poisoning resulting in recalls, food scares such as «mad-cow» disease, issues like gene-modified (GM foods), antibiotics, hormones, cloning and concerns over the way plants and animals are being grown commercially as food sources. As a result there has been an expansion of the organic industry and the supply of organic foods at farmers' markets, supermarkets and specialty stores. Organic Production and Food Quality: A Down to Earth Analysis is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry. Comprehensive explanation of organic production methods and effects on the safety and quality of foods Authoritative, unbiased and up-to-date examination of relevant global scientific research Answers the questions of whether organic food is more nutritious and/or more healthy
Todd Pawlicki Hendee's Radiation Therapy Physics Todd Pawlicki Hendee's Radiation Therapy Physics Новинка

Todd Pawlicki Hendee's Radiation Therapy Physics

12157.21 руб. или Купить в рассрочку!
The publication of this fourth edition, more than ten years on from the publication of Radiation Therapy Physics third edition, provides a comprehensive and valuable update to the educational offerings in this field. Led by a new team of highly esteemed authors, building on Dr Hendee’s tradition, Hendee’s Radiation Therapy Physics offers a succinctly written, fully modernised update. Radiation physics has undergone many changes in the past ten years: intensity-modulated radiation therapy (IMRT) has become a routine method of radiation treatment delivery, digital imaging has replaced film-screen imaging for localization and verification, image-guided radiation therapy (IGRT) is frequently used, in many centers proton therapy has become a viable mode of radiation therapy, new approaches have been introduced to radiation therapy quality assurance and safety that focus more on process analysis rather than specific performance testing, and the explosion in patient-and machine-related data has necessitated an increased awareness of the role of informatics in radiation therapy. As such, this edition reflects the huge advances made over the last ten years. This book: Provides state of the art content throughout Contains four brand new chapters; image-guided therapy, proton radiation therapy, radiation therapy informatics, and quality and safety improvement Fully revised and expanded imaging chapter discusses the increased role of digital imaging and computed tomography (CT) simulation The chapter on quality and safety contains content in support of new residency training requirements Includes problem and answer sets for self-test This edition is essential reading for radiation oncologists in training, students of medical physics, medical dosimetry, and anyone interested in radiation therapy physics, quality, and safety.
CCPS (Center for Chemical Process Safety) Essential Practices for Creating, Strengthening, and Sustaining Process Safety Culture CCPS (Center for Chemical Process Safety) Essential Practices for Creating, Strengthening, and Sustaining Process Safety Culture Новинка

CCPS (Center for Chemical Process Safety) Essential Practices for Creating, Strengthening, and Sustaining Process Safety Culture

8084.93 руб. или Купить в рассрочку!
An essential guide that offers an understanding of and the practices needed to assess and strengthen process safety culture Essential Practices for Developing, Strengthening and Implementing Process Safety Culture presents a much-needed guide for understanding an organization's working culture and contains information on why a good culture is essential for safe, cost-effective, and high-quality operations. The text defines process safety culture and offers information on a safety culture’s history, organizational impact and benefits, and the role that leadership plays at all levels of an organization. In addition, the book outlines the core principles needed to assess and strengthen process safety culture such as: maintain a sense of vulnerability; combat normalization of deviance; establish an imperative for safety; perform valid, timely, hazard and risk assessments; ensure open and frank communications; learn and advance the culture. This important guide also reviews leadership standards within the organizational structure, warning signs of cultural degradation and remedies, as well as the importance of using diverse methods over time to assess culture. This vital resource: Provides an overview for understanding an organization's working culture Offers guidance on why a good culture is essential for safe, cost-effective, and high quality operations Includes down-to-earth advice for recognizing, assessing, strengthening and sustaining a good process safety culture Contains illustrative examples and cases studies, and references to literature, codes, and standards Written for corporate, business and line managers, engineers, and process safety professionals interested in excellent performance for their organization, Essential Practices for Developing, Strengthening and Implementing Process Safety Culture is the go-to reference for implementing and keeping in place a culture of safety.
Peter Sutherland E. Principles of Electrical Safety Peter Sutherland E. Principles of Electrical Safety Новинка

Peter Sutherland E. Principles of Electrical Safety

9804.95 руб. или Купить в рассрочку!
Principles of Electrical Safety discusses current issues in electrical safety, which are accompanied by series’ of practical applications that can be used by practicing professionals, graduate students, and researchers. . • Provides extensive introductions to important topics in electrical safety • Comprehensive overview of inductance, resistance, and capacitance as applied to the human body • Serves as a preparatory guide for today’s practicing engineers
Magnet neu B1: Arbeitsbuch (+ CD) Magnet neu B1: Arbeitsbuch (+ CD) Новинка

Magnet neu B1: Arbeitsbuch (+ CD)

Magnet neu … jetzt noch anziehender! ist klar aufgebaut und einfach zu handhaben zeigt noch mehr vom Leben junger Leute in Deutschland bereitet auf die Pr&,#252,fungen Fit in Deutsch 1, 2 und das Goethe-/&,#214,SD-Zertifikat B1 vor enth&,#228,lt aktualisierte Texte und Aufgaben pr&,#228,sentiert sich in frischem Layout mit neuen Fotos.
Jurgen Schmidt Process and Plant Safety. Applying Computational Fluid Dynamics Jurgen Schmidt Process and Plant Safety. Applying Computational Fluid Dynamics Новинка

Jurgen Schmidt Process and Plant Safety. Applying Computational Fluid Dynamics

2169.35 руб. или Купить в рассрочку!
The safe operation of plants is of paramount importance in the chemical, petrochemical and pharmaceutical industries. Best practice in process and plant safety allows both the prevention of hazards and the mitigation of consequences. Safety Technology is continuously advancing to new levels and Computational Fluid Dynamics (CFD) is already successfully established as a tool to ensure the safe operation of industrial plants. With CFD tools, a great amount of knowledge can be gained as both the necessary safety measures and the economic operation of plants can be simultaneously determined. Young academics, safety experts and safety managers in all parts of the industry will henceforth be forced to responsibly judge these new results from a safety perspective. This is the main challenge for the future of safety technology. This book serves as a guide to elaborating and determining the principles, assumptions, strengths, limitations and application areas of utilizing CFD in process and plant safety, and safety management. The book offers recommendations relating to guidelines, procedures, frameworks and technology for creating a higher level of safety for chemical and petrochemical plants. It includes modeling aids and concrete examples of industrial safety measures for hazard prevention.
Alam Zeb Food Frying. Chemistry, Biochemistry, and Safety Alam Zeb Food Frying. Chemistry, Biochemistry, and Safety Новинка

Alam Zeb Food Frying. Chemistry, Biochemistry, and Safety

18627.02 руб. или Купить в рассрочку!
A wide-ranging exploration of the science and practice of food frying Frying is one of the world’s most popular methods of food preparation. Whether using oils or fats, it is valued for the particular flavors and textures it can bring, and represents a multibillion-dollar sector of the global economy. Food Frying: Chemistry, Biochemistry and Safety explores this important cooking technique in its scientific dimensions, charting the relationships between the chemical reactions produced during frying, the changes in food quality that these engender, and associated digestive and health-related issues. By outlining these connections, the author provides an aid to a safer, healthier approach to food frying. Topics covered range from culturally specific forms of frying to detailed analyses of the chemical and biochemical processes involved in its practice. Delivering these insights in a practical and easy-to-follow manner, this unique text includes: A complete survey of food frying, encompassing cultural, chemical, biochemical, and toxicological concerns Guidance on the accurate assessment of health, quality, and safety issues associated with food frying Coverage of the latest technologies and methods involved with frying Information on the possible future development of fried foods Food Frying: Chemistry, Biochemistry and Safety is an invaluable resource for all those who work with fried foods, whether they be food industry professionals, food scientists, or workers in the oil and fat industries.
Giuseppe Cirillo Food Safety. Innovative Analytical Tools for Safety Assessment Giuseppe Cirillo Food Safety. Innovative Analytical Tools for Safety Assessment Новинка

Giuseppe Cirillo Food Safety. Innovative Analytical Tools for Safety Assessment

17101.87 руб. или Купить в рассрочку!
Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book aims to cover all the analytical aspects of the food quality and safety assessment. For this purpose, the volume describes the most relevant techniques employed for the determination of the major food components (e.g. protein, polysaccharides, lipds, vitamins, etc.), with peculiar attention to the recent development in the field. Furthermore, the evaluation of the risk associated with food consumption is performed by exploring the recent advances in the detection of the key food contaminants (e.g. biogenic amines, pesticides, toxins, etc.). Chapters tackle such subject as: GMO Analysis Methods in Food Current Analytical Techniques for the Analysis of Food Lipids Analytical Methods for the Analysis of Sweeteners in Food Analytical Methods for Pesticides Detection in Foodstuffs Food and Viral Contamination Application of Biosensors to Food Analysis
Rainer Liebhart LTE for Public Safety Rainer Liebhart LTE for Public Safety Новинка

Rainer Liebhart LTE for Public Safety

9881.38 руб. или Купить в рассрочку!
The aim of the book is to educate government agencies, operators, vendors and other regulatory institutions how LTE can be deployed to serve public safety market and offer regulatory / public safety features. It is written in such a way that it can be understood by both technical and non-technical personnel with just introductory knowledge in wireless communication. Some sections and chapters about public safety services offered by LTE network are intended to be understood by anyone with no knowledge in wireless communication.
Sabu Thomas Advances in Food Science and Technology, Volume 1 Sabu Thomas Advances in Food Science and Technology, Volume 1 Новинка

Sabu Thomas Advances in Food Science and Technology, Volume 1

14897.43 руб. или Купить в рассрочку!
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.
RRC Health and Safety at Work For Dummies RRC Health and Safety at Work For Dummies Новинка

RRC Health and Safety at Work For Dummies

1886.43 руб. или Купить в рассрочку!
Are you complying with health and safety regulations in the workplace? Making mistakes in many areas of health and safety can be both incredibly dangerous and hugely costly. So what can you do to avoid hazards and expensive, time-consuming legal battles? That's where Health & Safety at Work For Dummies comes in. Cutting through the clutter, it provides you with the practical, must-know information you need to ensure your workplace is a suitably safe environment that complies with government health and safety rules and regulations. Did you know that in 2014, 1.2 million working people suffered from work-related illnesses, 2,535 mesothelioma deaths occurred due to past asbestos exposure and 133 workers were killed on the job? The list goes on – and the statistics are staggering. Health & Safety at Work For Dummies shows you how to keep your employees safe from becoming another statistic in this frightening data. Arming you with critical information needed to adhere to health and safety regulations, it offers expert guidance on managing and implementing health and safety in your business, controlling workplace risks, going the extra mile in following orders and much more. Offers an easy-to-follow overview for getting started with health and safety Provides tips and advice for planning your health and safety management Includes guidance on monitoring and reviewing your health and safety systems Clearly demonstrates how to organize and motivate your workforce to comply with rules and regulations You can't afford to run a business that doesn't provide a safe work environment. Be smart, safe and proactive with the help of this essential guide.
I. M. Chizh, S. N. Rusanov Life safety: Textbook I. M. Chizh, S. N. Rusanov Life safety: Textbook Новинка

I. M. Chizh, S. N. Rusanov Life safety: Textbook

The materials prepared and delivered by the compilers in the course of teaching the subject "Life safety" to foreign students are included in the tutorial. The book is designed for independent study by English-speaking students who are trained in medical higher professional education institutions majoring in "Health care" specialties.
Zhang Tao Vehicle Safety Communications. Protocols, Security, and Privacy Zhang Tao Vehicle Safety Communications. Protocols, Security, and Privacy Новинка

Zhang Tao Vehicle Safety Communications. Protocols, Security, and Privacy

9469.06 руб. или Купить в рассрочку!
Provides an up-to-date, in-depth look at the current research, design, and implementation of cooperative vehicle safety communication protocols and technology Improving traffic safety has been a top concern for transportation agencies around the world and the focus of heavy research and development efforts sponsored by both governments and private industries. Cooperative vehicle systems—which use sensors and wireless technologies to reduce traffic accidents—can play a major role in making the world's roads safer. Vehicle Safety Communications: Protocols, Security, and Privacy describes fundamental issues in cooperative vehicle safety and recent advances in technologies for enabling cooperative vehicle safety. It gives an overview of traditional vehicle safety issues, the evolution of vehicle safety technologies, and the need for cooperative systems where vehicles work together to reduce the number of crashes or mitigate damage when crashes become unavoidable. Authored by two top industry professionals, the book: Summarizes the history and current status of 5.9 GHz Dedicated Short Range Communications (DSRC) technology and standardization, discussing key issues in applying DSRC to support cooperative vehicle safety Features an in-depth overview of on-board equipment (OBE) and roadside equipment (RSE) by describing sample designs to illustrate the key issues and potential solutions Takes on security and privacy protection requirements and challenges, including how to design privacy-preserving digital certificate management systems and how to evict misbehaving vehicles Includes coverage of vehicle-to-infrastructure (V2I) communications like intersection collision avoidance applications and vehicle-to-vehicle (V2V) communications like extended electronic brake lights and intersection movement assist Vehicle Safety Communications is ideal for anyone working in the areas of—or studying—cooperative vehicle safety and vehicle communications.
CCPS (Center for Chemical Process Safety) Conduct of Operations and Operational Discipline. For Improving Process Safety in Industry CCPS (Center for Chemical Process Safety) Conduct of Operations and Operational Discipline. For Improving Process Safety in Industry Новинка

CCPS (Center for Chemical Process Safety) Conduct of Operations and Operational Discipline. For Improving Process Safety in Industry

11409.45 руб. или Купить в рассрочку!
Process safety management (PSM) systems are only as effective as the day-to-day ability of the organization to rigorously execute system requirements correctly every time. The failure of just one person in completing a job task correctly just one time can unfortunately lead to serious injuries and potentially catastrophic incidents. In fact, the design, implementation, and daily execution of PSM systems are all dependent on workers at all levels in the organization doing their job tasks correctly every time. High levels of Operational Discipline, therefore, help ensure strong PSM performance and overall operational excellence. This book details management practices which help ensure rigor in executing process safety programs in order to prevent major accidents.
Flamini Riccardo Mass Spectrometry in Grape and Wine Chemistry Flamini Riccardo Mass Spectrometry in Grape and Wine Chemistry Новинка

Flamini Riccardo Mass Spectrometry in Grape and Wine Chemistry

9934.76 руб. или Купить в рассрочку!
A concise, up-to-date overview of the applications of mass spectrometry To be able to estimate the potentiality of grapes and how it may be transferred into wine is key to grasping enological chemistry. Nowadays, mass spectrometry is a crucial aspect in ensuring the production, the quality, and the safety of grape, wine, and grape derivative products. Mass Spectrometry in Grape and Wine Chemistry examines in depth the relationship between the high structural identification power of mass spectrometry techniques and the chemistry of grapes and wine. The text is divided into two parts. The first section provides an overview of mass spectrometry methods in relation to enology in three chapters. The second section offers seven chapters on wine chemistry as well as traditional topics and new developments in mass spectrometry. Mass Spectrometry in Grape and Wine Chemistry explores many mass spectrometry applications, including: Ionization methods Mass analyzers and mass measurements Mass spectrometry methodologies Grape aroma compounds Volatile and aroma compounds in wines Grape and wine polyphenols Compounds released by wood into wine Wine defects caused by compounds Pesticide detection analysis Peptides and proteins of grape and wine Written by leading experts in the field, this book presents an introduction to mass spectrometry and outlines ways to maximize quality control and product safety for the best results. Mass Spectrometry in Grape and Wine Chemistry is an essential handbook for laboratories working in enology.
Michael Whitby Statistical Methods for Hospital Monitoring with R Michael Whitby Statistical Methods for Hospital Monitoring with R Новинка

Michael Whitby Statistical Methods for Hospital Monitoring with R

Hospitals monitoring is becoming more complex and is increasing both because staff want their data analysed and because of increasing mandated surveillance. This book provides a suite of functions in R, enabling scientists and data analysts working in infection management and quality improvement departments in hospitals, to analyse their often non-independent data which is frequently in the form of trended, over-dispersed and sometimes auto-correlated time series; this is often difficult to analyse using standard office software. This book provides much-needed guidance on data analysis using R for the growing number of scientists in hospital departments who are responsible for producing reports, and who may have limited statistical expertise. This book explores data analysis using R and is aimed at scientists in hospital departments who are responsible for producing reports, and who are involved in improving safety. Professionals working in the healthcare quality and safety community will also find this book of interest Statistical Methods for Hospital Monitoring with R: Provides functions to perform quality improvement and infection management data analysis. Explores the characteristics of complex systems, such as self-organisation and emergent behaviour, along with their implications for such activities as root-cause analysis and the Pareto principle that seek few key causes of adverse events. Provides a summary of key non-statistical aspects of hospital safety and easy to use functions. Provides R scripts in an accompanying web site enabling analyses to be performed by the reader http://www.wiley.com/go/hospital_monitoring Covers issues that will be of increasing importance in the future, such as, generalised additive models, and complex systems, networks and power laws.
Sandars John ABC of Patient Safety Sandars John ABC of Patient Safety Новинка

Sandars John ABC of Patient Safety

3647.27 руб. или Купить в рассрочку!
This brand new title in the popular ABC series offers an up-to-date introduction on improving patient safety in primary and secondary care. The ABC of Patient Safety covers an area of increasing importance in healthcare and provides a clear description of the underlying principles that influence practice. Patient safety is now an integral part of the training for all Foundation doctors and is rapidly becoming a component of many undergraduate and postgraduate exams, including the nMRCGP. This book is an ideal companion for this training. A wide variety of clinical staff and managers in primary and secondary care will find this book an essential text, offering an ideal theoretical and practical aid to patient safety. GPs and practice managers will find this book of particular interest, as well as medical and nursing students.
Mark Vitha F. High Throughput Analysis for Food Safety Mark Vitha F. High Throughput Analysis for Food Safety Новинка

Mark Vitha F. High Throughput Analysis for Food Safety

9424.92 руб. или Купить в рассрочку!
This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and applicability of a variety of stand-alone mass spectrometry methods as well as using mass spectrometry in hyphenated techniques such as gas chromatograph mass spectrometry (GC-MS) and liquid chromatography mass spectrometry (LC-MS). Readers will be educated to the field of food safety and rapid testing in the most commonly used techniques. Divided into three parts (Basics of High Throughput Analyses, Mass Spectrometry in High Throughput Analyses, and International Food Safety Testing) this book covers many important aspects of high-throughput analyses for food safety.
Karina Nielsen Leading to Occupational Health and Safety. How Leadership Behaviours Impact Organizational Safety and Well-Being Karina Nielsen Leading to Occupational Health and Safety. How Leadership Behaviours Impact Organizational Safety and Well-Being Новинка

Karina Nielsen Leading to Occupational Health and Safety. How Leadership Behaviours Impact Organizational Safety and Well-Being

Leading to Occupational Health and Safety brings together prominent researchers to explore the pervasive roles that leaders play in determining the health, safety and mental well-being of employees in organizations. The first text to directly link organizational leadership behaviours with health and safety outcomes, covering theory, research and evidence-based best practice Argues that a leader’s impact can be far more far-reaching than is commonly realized, and examines the effects of leadership on safety, physical wellness and wellbeing, and psychological wellbeing Explores the theoretical underpinnings of effective leadership styles and behaviors, and advances both research and practice in order to encourage better leadership and healthier, safer organizations Features contributions from internationally known and respected researchers including Sharon Clarke, Kara Arnold, Fred Luthans, Ståle Einarsen, Julian Barling, and Emma Donaldson-Feilder
Anders Thelin Agricultural Medicine. Rural Occupational and Environmental Health, Safety, and Prevention Anders Thelin Agricultural Medicine. Rural Occupational and Environmental Health, Safety, and Prevention Новинка

Anders Thelin Agricultural Medicine. Rural Occupational and Environmental Health, Safety, and Prevention

8736.98 руб. или Купить в рассрочку!
Newly updated, Agricultural Medicine: Rural Occupational Health, Safety, and Prevention, Second Editionis a groundbreaking and comprehensive textbook and reference for students and practitioners of public health, and professionals in the field of rural agricultural occupational health and safety. The book introduces specific occupational and environmental health and safety issues faced by agricultural workers and rural residents, and provides a roadmap to establishing sustainable worker and public health support in agricultural communities. Responding to reader demand, Agricultural Medicine, Second Edition now features more case studies, key point summaries, and new international perspective chapters comparing North American health and agricultural practices to those in Europe, the Asia Pacific, and South America. Agricultural health and safety engages a multidisciplinary team of medical professionals, veterinarians, safety professionals, engineers, sociologists, epidemiologists, and psychologists, for whom this book serves as an essential resource.
Cristina Martins M.A. Food Safety in the Seafood Industry. A Practical Guide for ISO 22000 and FSSC 22000 Implementation Cristina Martins M.A. Food Safety in the Seafood Industry. A Practical Guide for ISO 22000 and FSSC 22000 Implementation Новинка

Cristina Martins M.A. Food Safety in the Seafood Industry. A Practical Guide for ISO 22000 and FSSC 22000 Implementation

Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry. Concise and highly practical, this book comprises: a presentation of seafood industry and its future perspectives the description of the main hazards associated to seafood (including an annexe featuring the analysis of notifications related with such hazards published by Rapid Alert System for Food and Feed – RASFF) interpretation of ISO 22000 clauses together with practical examples adapted to the seafood manufacturing industry the presentation of the most recent food safety scheme FSSC 22000 and the interpretation of the additional clauses that this scheme introduces when compared to ISO 22000 This practical guide is a valuable resource for seafood industry quality managers, food technologists, managers, consultants, professors and students. This book is a tool and a vehicle for further cooperation and information interchange around seafood safety and food safety systems. QR codes can be found throughout the book; when scanned they will allow the reader to contact the authors directly, know their personal views on each chapter and even access or request more details on the book content. We encourage the readers to use the QR codes or contact the editors via e-mail ([email protected]) or Twitter (@foodsafetybooks) to make comments, suggestions or questions and to know how to access the Extended Book Content.
Patrice Spath L. Error Reduction in Health Care. A Systems Approach to Improving Patient Safety Patrice Spath L. Error Reduction in Health Care. A Systems Approach to Improving Patient Safety Новинка

Patrice Spath L. Error Reduction in Health Care. A Systems Approach to Improving Patient Safety

6985.38 руб. или Купить в рассрочку!
Error Reduction in Health Care Completely revised and updated, this second edition of Error Reduction in Health Care offers a step-by-step guide for implementing the recommendations of the Institute of Medicine to reduce the frequency of errors in health care services and to mitigate the impact of errors when they do occur. With contributions from noted leaders in health safety, Error Reduction in Health Care provides information on analyzing accidents and shows how systematic methods can be used to understand hazards before accidents occur. In the chapters, authors explore how to prioritize risks to accurately focus efforts in a systems redesign, including performance measures and human factors. This expanded edition covers contemporary material on innovative patient safety topics such as applying Lean principles to reduce mistakes, opportunity analysis, deductive adverse event investigation, improving safety through collaboration with patients and families, using technology for patient safety improvements, medication safety, and high reliability organizations. The Editor
Carol Wallace Food Safety for the 21st Century. Managing HACCP and Food Safety throughout the Global Supply Chain Carol Wallace Food Safety for the 21st Century. Managing HACCP and Food Safety throughout the Global Supply Chain Новинка

Carol Wallace Food Safety for the 21st Century. Managing HACCP and Food Safety throughout the Global Supply Chain

18240.5 руб. или Купить в рассрочку!
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected by, or dependent upon, other major considerations such as animal, plant, human and environmental health, food security and food defence. This book: Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme. Builds on existing texts on HACCP and food safety, taking the next step forward in the evolution of HACCP and providing a text that is relevant to all sectors and sizes of food businesses throughout the world. Shares practical food safety experience, allowing development of best-practice approaches. This will allow existing businesses to improve their systems and enable businesses that are new to HACCP and food safety management requirements in both developed and developing countries to build on existing knowledge for more rapid application of world-class food safety systems. Educates practitioners such that they will be able to use their judgement in decision-making and to influence those who make food policy and manage food operations. This book is an essential resource for all scientists and managers in the food industry (manufacturing and foodservice); regulators and educators in the field of food safety; and students of food science and technology.
Marvin Rausand Reliability of Safety-Critical Systems. Theory and Applications Marvin Rausand Reliability of Safety-Critical Systems. Theory and Applications Новинка

Marvin Rausand Reliability of Safety-Critical Systems. Theory and Applications

10108.53 руб. или Купить в рассрочку!
Presents the theory and methodology for reliability assessments of safety-critical functions through examples from a wide range of applications Reliability of Safety-Critical Systems: Theory and Applications provides a comprehensive introduction to reliability assessments of safety-related systems based on electrical, electronic, and programmable electronic (E/E/PE) technology. With a focus on the design and development phases of safety-critical systems, the book presents theory and methods required to document compliance with IEC 61508 and the associated sector-specific standards. Combining theory and practical applications, Reliability of Safety-Critical Systems: Theory and Applications implements key safety-related strategies and methods to meet quantitative safety integrity requirements. In addition, the book details a variety of reliability analysis methods that are needed during all stages of a safety-critical system, beginning with specification and design and advancing to operations, maintenance, and modification control. The key categories of safety life-cycle phases are featured, including strategies for the allocation of reliability performance requirements; assessment methods in relation to design; and reliability quantification in relation to operation and maintenance. Issues and benefits that arise from complex modern technology developments are featured, as well as: Real-world examples from large industry facilities with major accident potential and products owned by the general public such as cars and tools Plentiful worked examples throughout that provide readers with a deeper understanding of the core concepts and aid in the analysis and solution of common issues when assessing all facets of safety-critical systems Approaches that work on a wide scope of applications and can be applied to the analysis of any safety-critical system A brief appendix of probability theory for reference With an emphasis on how safety-critical functions are introduced into systems and facilities to prevent or mitigate the impact of an accident, this book is an excellent guide for professionals, consultants, and operators of safety-critical systems who carry out practical, risk, and reliability assessments of safety-critical systems. Reliability of Safety-Critical Systems: Theory and Applications is also a useful textbook for courses in reliability assessment of safety-critical systems and reliability engineering at the graduate-level, as well as for consulting companies offering short courses in reliability assessment of safety-critical systems.
CCPS (Center for Chemical Process Safety) Recognizing and Responding to Normalization of Deviance CCPS (Center for Chemical Process Safety) Recognizing and Responding to Normalization of Deviance Новинка

CCPS (Center for Chemical Process Safety) Recognizing and Responding to Normalization of Deviance

12573.68 руб. или Купить в рассрочку!
An essential guide for recognizing and responding to normalization of deviance to help organizations improve their process safety performance This book provides an introduction and offers approaches for finding and addressing normalization of deviation both in operational and organizational activities. It addresses the initial and long-term effects of normalization of deviations as seen in reduced efficiencies, reduced product quality, extended batch run time, and near miss process safety incidents which can lead to loss of containment of hazardous materials and energies. Recognizing and Responding to Normalization of Deviance addresses how to recognize and respond to the normalization of deviation that can, and almost certainly will, occur in any ongoing operations that involves humans. The book’s primary focus is on reducing the incidence of normalization of deviation and the associated increased risk exposure due to its effects when operating chemical or petrochemical manufacturing facilities. It contains an introduction to the concept and offers approaches for finding and addressing normalization of deviation when it presents itself in both operational and organizational activities. Contains guidance to assist facilities in recognizing and addressing the phenomenon of normalization of deviation Provides techniques for addressing normalized deviations and techniques to eliminate waste in all manufacturing processes Describes methods for identifying normalized deviation as well as where to find deviations Includes techniques to reduce operational normalization of deviance and to reduce organizational normalization of deviance Aimed at process safety professionals and consultants applying process safety risk reduction efforts in manufacturing areas, Recognizing and Responding to Normalization of Deviance is an important book for any organization that has seen its process safety performance deteriorate over time.
Ravishankar V Rai Advances in Food Biotechnology Ravishankar V Rai Advances in Food Biotechnology Новинка

Ravishankar V Rai Advances in Food Biotechnology

19382.02 руб. или Купить в рассрочку!
The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.
CCPS (Center for Chemical Process Safety) Guidelines for Implementing Process Safety Management CCPS (Center for Chemical Process Safety) Guidelines for Implementing Process Safety Management Новинка

CCPS (Center for Chemical Process Safety) Guidelines for Implementing Process Safety Management

9701.91 руб. или Купить в рассрочку!
The 2nd edition provides an update of information since the publication of the first edition including best practices for managing process safety developed by industry as well as incorporate the additional process safety elements. In addition the book includes a focus on maintaining and improving a Process Safety Management (PSM) System. This 2nd edition also provides «how to information to» determine process safety performance status, implement one or more new elements into an existing PSM system, maintain or improve an existing PSM system, and manage future process safety performance.
Charles Vincent Patient Safety Charles Vincent Patient Safety Новинка

Charles Vincent Patient Safety

6438.19 руб. или Купить в рассрочку!
When you are ready to implement measures to improve patient safety, this is the book to consult. Charles Vincent, one of the world's pioneers in patient safety, discusses each and every aspect clearly and compellingly. He reviews the evidence of risks and harms to patients, and he provides practical guidance on implementing safer practices in health care. The second edition puts greater emphasis on this practical side. Examples of team based initiatives show how patient safety can be improved by changing practices, both cultural and technological, throughout whole organisations. Not only does this benefit patients; it also impacts positively on health care delivery, with consequent savings in the economy. Patient Safety has been praised as a gateway to understanding the subject. This second edition is more than that – it is a revelation of the pervading influence of health care errors, and a guide to how these can be overcome. «… The beauty of this book is that it describes the complexity of patient safety in a simple coherent way and captures the breadth of issues that encompass this fascinating field. The author provides numerous ways in which the reader can take this subject further with links to the international world of patient safety and evidence based research… One of the most difficult aspects of patient safety is that of implementation of safer practices and sustained change. Charles Vincent, through this book, provides all who read it clear examples to help with these challenges» From a review in Hospital Medicine by Dr Suzette Woodward, Director of Patient Safety. Access 'Essentials of Patient Safety – Free Online Introduction': www.wiley.com/go/vincent/patientsafety/essentials
Eisenbrand G. Risk Assessment of Phytochemicals in Food. Novel Approaches Eisenbrand G. Risk Assessment of Phytochemicals in Food. Novel Approaches Новинка

Eisenbrand G. Risk Assessment of Phytochemicals in Food. Novel Approaches

16454.44 руб. или Купить в рассрочку!
Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety. Supplemented by 40 poster contributions on phytochemicals and their effects.
Kingstone Ngwira Quality Assurance for Higher Education Institutions in Malawi Kingstone Ngwira Quality Assurance for Higher Education Institutions in Malawi Новинка

Kingstone Ngwira Quality Assurance for Higher Education Institutions in Malawi

This book is about quality assurance for higher education institutions in Malawi and is a must read book for quality assurance professionals and experts, higher education institution managers and leaders, quality assurance review team for national council for higher education, and nonquality assurance professionals who want to better understand the quality assurance in higher education institutions. The author is convinced that the aforementioned targets will have much to gain through this unique book, which is being brought out as a tool kit on quality assurance in higher education. The book was developed from a conviction that quality assurance in higher education institutions is the bedrock, heart, and soul of higher education provision and is designed to promote a culture of quality in higher education institutions. In developing this book, a number of literature sources were consulted from other higher education institutions in Africa and in the European higher education area in general and the Malawi's National Council for Higher Education (NCHE)'s Standards and Guidelines for Quality Assurance in Malawi's higher education institutions in particular.
Srinivasan Chandrasekaran Health, Safety, and Environmental Management in Offshore and Petroleum Engineering Srinivasan Chandrasekaran Health, Safety, and Environmental Management in Offshore and Petroleum Engineering Новинка

Srinivasan Chandrasekaran Health, Safety, and Environmental Management in Offshore and Petroleum Engineering

This book shares the technical knowhow in the field of health, safety and environmental management, as applied to oil and gas industries and explains concepts through a simple and straightforward approach Provides an overview of health, safety and environmental (HSE) management as applied to offshore and petroleum engineering Covers the fundamentals of HSE and demonstrates its practical application Includes industry case studies and examples based on the author's experiences in both academia and oil and gas industries Presents recent research results Includes tutorials and exercises
Simon Cohen Traffic Safety Simon Cohen Traffic Safety Новинка

Simon Cohen Traffic Safety

11780.79 руб. или Купить в рассрочку!
Transport systems are facing an impossible dilemma: satisfy an increasing demand for mobility of people and goods, while decreasing their fossil-energy requirements and preserving the environment. Additionally, transport has an opportunity to evolve in a changing world, with new services, technologies but also new requirements (fast delivery, reliability, improved accessibility). The subject of traffic is organized into two separate but complementary volumes: Volume 3 on Traffic Management and Volume 4 on Traffic Safety. Traffic Safety, Volume 4 of the Research for Innovative Transports Set, presents a collection of updated papers from the TRA 2014 Conference, highlighting the diversity of research in this field. Theoretical chapters and practical case studies address topics such as road safety management and policies, accident analysis and modeling, vulnerable road users' safety, road infrastructure safety, ITS and railway safety.
CCPS (Center for Chemical Process Safety) Guidelines for Process Safety Acquisition Evaluation and Post Merger Integration CCPS (Center for Chemical Process Safety) Guidelines for Process Safety Acquisition Evaluation and Post Merger Integration Новинка

CCPS (Center for Chemical Process Safety) Guidelines for Process Safety Acquisition Evaluation and Post Merger Integration

9469.06 руб. или Купить в рассрочку!
It is crucial for process safety professionals to be aware of best practices for post merger integration at any level. A compilation of industry best practices from both technical and financial perspectives, this book provides a single reference that addresses acquisitions and merger integration issues related to process safety. Presently, there are limited references on how to handle acquisitions in several different CCPS publications and almost no coverage of the post-merger integration issue, so this reference fills a notable gap in the coverage.
CCPS (Center for Chemical Process Safety) Guidelines for Process Safety Metrics CCPS (Center for Chemical Process Safety) Guidelines for Process Safety Metrics Новинка

CCPS (Center for Chemical Process Safety) Guidelines for Process Safety Metrics

8999.49 руб. или Купить в рассрочку!
Process safety metrics is a topic of frequent conversation within chemical industry associations. Guidelines for Process Safety Metrics provides basic information on process safety performance indicators, including a comprehensive list of metrics for measuring performance and examples as to how they can be successfully applied over both the short and long term. For engineers, insurers, corporate traininers, military personnel, government officials, students, and managers involved in production, product and process development, Guidelines for Process Safety Metrics can help determine appropriate metrics useful in monitoring performance and improving process safety programs. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

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Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in countries around the world vary in their scope and effectiveness, with many being underfunded. Rapidly developing countries may lack the expertise, laboratory resources for testing, and established inspection programs to adequately promote the safety of foods. Rather, these countries may be more focused on providing enough food for their citizens. Lack of documentation or traceability in the exporting country can further exacerbate the situation. Of course, safety problems in food imported from more developed countries also occur, and the source of food borne disease outbreaks are found regularly within the United States. Improving Import Food Safety gathers together vital information on the food safety programs of national governments, the food industry, and the testing industry. Chapters have been contributed by authors from the United States, Latin America, Europe, and Asia. Readers will learn about a variety of regulatory approaches to food safety at the federal and state levels in the United States, as well as in selected countries and within the food industry itself. They will also gain insights into the nature and source of safety problems, in addition to approaches to food safety around the world. The book is divided into three sections: Highlighting Key Issues: authors illustrate the millions of permutations for the origin of ingredients, discussing the difficulty if policing imports, providing a unique perspective on the economic situation in China and insight into development of support for small farm producers in Mexico. Legal and Regulatory Issues/Structures in the USA and Abroad: describes the legal and regulatory system in the European Union, the United States, and China, plus a chapter addressing global approaches to fraud. Potential Strategies to Improve Import Safety: presents strategies to deal with what are ultimately global issues, but on multiple levels. Perspectives are provided by authors from Industry, and industry trade association, academia, and a recently semi-retired, global ambassador or food safety. Readers will find this book noteworthy because of the diverse topics and perspectives offered on the challenges of keeping food safe in a global economy. Authors come from a variety of backgrounds, and each has provided a unique perspective on this critical topic. The volume is aimed at importers and exporters of food and ingredients; food microbiologists, food safety and QC/QA personnel; regulatory and legal personnel in food manufacturing companies; food policy makers and regulatory officials and facility and graduate students in food science.
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