table of integrals series and products

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Andrei Bourchtein Counterexamples on Uniform Convergence. Sequences, Series, Functions, and Integrals Andrei Bourchtein Counterexamples on Uniform Convergence. Sequences, Series, Functions, and Integrals
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Andrei Bourchtein Counterexamples on Uniform Convergence. Sequences, Series, Functions, and Integrals


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6370.45 руб.

A comprehensive and thorough analysis of concepts and results on uniform convergence Counterexamples on Uniform Convergence: Sequences, Series, Functions, and Integrals presents counterexamples to false statements typically found within the study of mathematical analysis and calculus, all of which are related to uniform convergence. The book includes the convergence of sequences, series and families of functions, and proper and improper integrals depending on a parameter. The exposition is restricted to the main definitions and theorems in order to explore different versions (wrong and correct) of the fundamental concepts and results. The goal of the book is threefold. First, the authors provide a brief survey and discussion of principal results of the theory of uniform convergence in real analysis. Second, the book aims to help readers master the presented concepts and theorems, which are traditionally challenging and are sources of misunderstanding and confusion. Finally, this book illustrates how important mathematical tools such as counterexamples can be used in different situations. The features of the book include: An overview of important concepts and theorems on uniform convergence Well-organized coverage of the majority of the topics on uniform convergence studied in analysis courses An original approach to the analysis of important results on uniform convergence based\ on counterexamples Additional exercises at varying levels of complexity for each topic covered in the book A supplementary Instructor’s Solutions Manual containing complete solutions to all exercises, which is available via a companion website Counterexamples on Uniform Convergence: Sequences, Series, Functions, and Integrals is an appropriate reference and/or supplementary reading for upper-undergraduate and graduate-level courses in mathematical analysis and advanced calculus for students majoring in mathematics, engineering, and other sciences. The book is also a valuable resource for instructors teaching mathematical analysis and calculus. ANDREI BOURCHTEIN, PhD, is Professor in the Department of Mathematics at Pelotas State University in Brazil. The author of more than 100 referred articles and five books, his research interests include numerical analysis, computational fluid dynamics, numerical weather prediction, and real analysis. Dr. Andrei Bourchtein received his PhD in Mathematics and Physics from the Hydrometeorological Center of Russia. LUDMILA BOURCHTEIN, PhD, is Senior Research Scientist at the Institute of Physics and Mathematics at Pelotas State University in Brazil. The author of more than 80 referred articles and three books, her research interests include real and complex analysis, conformal mappings, and numerical analysis. Dr. Ludmila Bourchtein received her PhD in Mathematics from Saint Petersburg State University in Russia.

Downing D. Dictionary of Mathematics Terms. Third Edition Downing D. Dictionary of Mathematics Terms. Third Edition
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Downing D. Dictionary of Mathematics Terms. Third Edition


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1384 руб.

This quick-reference dictionary for math students, teachers, engineers, and statisticians defines more than 800 terms related to algebra, geometry, analytic geometry, trigonometry, probability, statistics, logic, and calculus. It also lists and defines mathematical symbols, includes a brief table of integrals, and describes how to derive key theorems. It is filled with illustrative diagrams and equations.

Adnan Tamime Y. Probiotic Dairy Products Adnan Tamime Y. Probiotic Dairy Products
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Adnan Tamime Y. Probiotic Dairy Products


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12373.78 руб.

Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thoroughly revised and updated second edition of Probiotic Dairy Products reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques. This new edition includes information on the newest developments in the field. It offers information on the new ‘omic’ technologies that have been used to detect and analyse all the genes, proteins and metabolites of individuals’ gut microbiota. The text also includes a description of the history of probiotics and explores the origins of probiotic products and the early pioneers in this field. Other chapters in this resource provide valuable updates on genomic analysis of probiotic strains and aspects of probiotic products’ production and quality control. This important resource: Offers a completely revised and updated edition to the text that covers the topic of probiotic dairy products Contains 4 brand new chapters on the following topics: the history of probiotics, prebiotic components, probiotic research, and the production of vitamins, exopolysaccharides (EPS), and bacteriocins Features a new co-editor and a host of new contributors, that offer the latest research findings and expertise Is the latest title in Wiley's Society of Dairy Technology Technical Series Probiotic Dairy Products is an essential resource for dairy scientists, dairy technologists and nutritionists. The text includes the results of the most reliable research in field and offers informed views on the future of, and barriers to, the progress for probiotic dairy products.

Adnan Tamime Y. Probiotic Dairy Products Adnan Tamime Y. Probiotic Dairy Products
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Adnan Tamime Y. Probiotic Dairy Products


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25573.17 руб.

Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the ‘functional’ aspects of dairy and fermented milk products and their ingredients. The first title in Blackwell Publishing’s prestigious Society of Dairy Technology Series, this key text includes coverage of: Production systems Gut microflora Genomic characterisation of probiotic micro-organisms Physical properties associated with health claims Maintenance of the viability of probiotic products National and international statutory regulations Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.

Vigirdas Mackevicius Introduction to Stochastic Analysis. Integrals and Differential Equations Vigirdas Mackevicius Introduction to Stochastic Analysis. Integrals and Differential Equations
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Vigirdas Mackevicius Introduction to Stochastic Analysis. Integrals and Differential Equations


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8319.76 руб.

This is an introduction to stochastic integration and stochastic differential equations written in an understandable way for a wide audience, from students of mathematics to practitioners in biology, chemistry, physics, and finances. The presentation is based on the naïve stochastic integration, rather than on abstract theories of measure and stochastic processes. The proofs are rather simple for practitioners and, at the same time, rather rigorous for mathematicians. Detailed application examples in natural sciences and finance are presented. Much attention is paid to simulation diffusion processes. The topics covered include Brownian motion; motivation of stochastic models with Brownian motion; Itô and Stratonovich stochastic integrals, Itô’s formula; stochastic differential equations (SDEs); solutions of SDEs as Markov processes; application examples in physical sciences and finance; simulation of solutions of SDEs (strong and weak approximations). Exercises with hints and/or solutions are also provided.

Anil Anal Kumar Food Processing By-Products and their Utilization Anil Anal Kumar Food Processing By-Products and their Utilization
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Anil Anal Kumar Food Processing By-Products and their Utilization


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14248.49 руб.

Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the «IFST Advances in Food Science» series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.

Stuart A. Rice Advances in Chemical Physics Stuart A. Rice Advances in Chemical Physics
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Stuart A. Rice Advances in Chemical Physics


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14623.43 руб.

The Advances in Chemical Physics series provides the chemical physics field with a forum for critical, authoritative evaluations of advances in every area of the discipline. This volume explores the following topics: Thermodynamic Perturbation Theory for Associating Molecules Path Integrals and Effective Potentials in the Study of Monatomic Fluids at Equilibrium Sponteneous Symmetry Breaking in Matter Induced by Degeneracies and Pseudogeneracies Mean-Field Electrostatics Beyond the Point-Charge Description First Passage Processes in Cellular Biology Theoretical Modeling of Vibrational Spectra and Proton Tunneling in Hydroen-Bonded Systems

Natanya Civjan Natural Products in Chemical Biology Natanya Civjan Natural Products in Chemical Biology
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Natanya Civjan Natural Products in Chemical Biology


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10657.38 руб.

Based on the award winning Wiley Encyclopedia of Chemical Biology, this book provides a general overview of the unique features of the small molecules referred to as «natural products», explores how this traditionally organic chemistry-based field was transformed by insights from genetics and biochemistry, and highlights some promising future directions. The book begins by introducing natural products from different origins, moves on to presenting and discussing biosynthesis of various classes of natural products, and then looks at natural products as models and the possibilities of using them in medicine.

Feng Chen Handbook of Meat, Poultry and Seafood Quality Feng Chen Handbook of Meat, Poultry and Seafood Quality
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Feng Chen Handbook of Meat, Poultry and Seafood Quality


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16493.87 руб.

A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects of different meat products. Also, included are new chapters on packaging, new chapters and discussion of fresh and frozen products, new aspects of shelf life and recent developments in research of meat tainting. This second edition is a single source for up-to-date and key information on all aspects of quality parameters of muscle foods is a must have. The reader will have at hand in one focused volume covering key information on muscle foods quality.

Mamdouh El-Bakry Microstructure of Dairy Products Mamdouh El-Bakry Microstructure of Dairy Products
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Mamdouh El-Bakry Microstructure of Dairy Products


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12961.94 руб.

Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural aspects of them. Featuring contributions from a global team of experts, it offers great insight into the understanding of different phenomena that relate to the functional and biochemical changes during processing and subsequent storage. Structured into two parts, Microstructure of Dairy Products begins with an overview of microscopy techniques and software used for microstructural analyses. It discusses, in detail, different types of the following techniques, such as: light microscopy (including bright field, polarized, and confocal scanning laser microscopy) and electron microscopy (mainly scanning and transmission electron microscopy). The description of these techniques also includes the staining procedures and sample preparation methods developed. Emerging microscopy techniques are also covered, reflecting the latest advances in this field. Part 2 of the book focuses on the microstructure of various dairy foods, dividing each into sections related to the microstructure of milk, cheeses, yogurts, powders, and fat products, ice cream and frozen dairy desserts, dairy powders and selected traditional Indian dairy products. In addition, there is a review of the localization of microorganism within the microstructure of various dairy products. The last chapter discusses the challenges and future trends of the microstructure of dairy products. Presents complete coverage of the latest developments in dairy product microscopy techniques Details the use of microscopy techniques in structural analysis An essential purchase for companies, researchers, and other professionals in the dairy sector Microstructure of Dairy Products is an excellent resource for food scientists, technologists, and chemists—and physicists, rheologists, and microscopists—who deal in dairy products.

Chantal Bergeron Biorefinery Co-Products. Phytochemicals, Primary Metabolites and Value-Added Biomass Processing Chantal Bergeron Biorefinery Co-Products. Phytochemicals, Primary Metabolites and Value-Added Biomass Processing
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Chantal Bergeron Biorefinery Co-Products. Phytochemicals, Primary Metabolites and Value-Added Biomass Processing


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11623.19 руб.

In order to successfully compete as a sustainable energy source, the value of biomass must be maximized through the production of valuable co-products in the biorefinery. Specialty chemicals and other biobased products can be extracted from biomass prior to or after the conversion process, thus increasing the overall profitability and sustainability of the biorefinery. Biorefinery Co-Products highlights various co-products that are present in biomass prior to and after processing, describes strategies for their extraction , and presents examples of bioenergy feedstocks that contain high value products. Topics covered include: Bioactive compounds from woody biomass Phytochemicals from sugar cane, citrus waste and algae Valuable products from corn and other oil seed crops Proteins from forages Enhancing the value of existing biomass processing streams Aimed at academic researchers, professionals and specialists in the bioenergy industry, Biorefinery Co-Products is an essential text for all scientists and engineers working on the efficient separation, purification and manufacture of value-added biorefinery co-products. For more information on the Wiley Series in Renewable resources, visit www.wiley.com/go/rrs

Wiley Wiley FINRA Series 26 Exam Review 2017. The Investment Company and Variable Contracts Products Principal Examination Wiley Wiley FINRA Series 26 Exam Review 2017. The Investment Company and Variable Contracts Products Principal Examination
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Wiley Wiley FINRA Series 26 Exam Review 2017. The Investment Company and Variable Contracts Products Principal Examination


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8248.71 руб.

The go-to guide to acing the Series 26 Exam! Passing the Investment Company Products/Variable Contracts Limited Principal Qualification Exam (Series 26) qualifies an individual to operate as a principal responsible for supervising and managing a firm and its agents conducting business in open-end mutual funds, variable annuities, and life insurance. The exam covers hiring and qualification, training of representatives, supervision, sales practices, and business processing and recordkeeping rules. A principal must have passed the Series 6 or Series 7 Exams prior to taking the Series 26. Created by the experts at The Securities Institute of America, Inc., Wiley Series 26 Exam Review 2017 arms you with everything you need to pass this long 110-question multiple-choice test. Designed to help you build and fine-tune your knowledge of all areas covered in the exam and to guarantee that you're prepared mentally and strategically to take the test, it provides: Dozens of examples Assorted practice questions for each subject area covered in the exam Priceless test-taking tips and strategies Helpful hints on how to study for the test, manage stress, and stay focused Wiley Series 26 Exam Review 2017 is your ticket to passing the Series 26 test on the first try—with flying colors!

Ulrich Rohde L. Introduction to Integral Calculus. Systematic Studies with Engineering Applications for Beginners Ulrich Rohde L. Introduction to Integral Calculus. Systematic Studies with Engineering Applications for Beginners
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Ulrich Rohde L. Introduction to Integral Calculus. Systematic Studies with Engineering Applications for Beginners


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9898.6 руб.

An accessible introduction to the fundamentals of calculus needed to solve current problems in engineering and the physical sciences I ntegration is an important function of calculus, and Introduction to Integral Calculus combines fundamental concepts with scientific problems to develop intuition and skills for solving mathematical problems related to engineering and the physical sciences. The authors provide a solid introduction to integral calculus and feature applications of integration, solutions of differential equations, and evaluation methods. With logical organization coupled with clear, simple explanations, the authors reinforce new concepts to progressively build skills and knowledge, and numerous real-world examples as well as intriguing applications help readers to better understand the connections between the theory of calculus and practical problem solving. The first six chapters address the prerequisites needed to understand the principles of integral calculus and explore such topics as anti-derivatives, methods of converting integrals into standard form, and the concept of area. Next, the authors review numerous methods and applications of integral calculus, including: Mastering and applying the first and second fundamental theorems of calculus to compute definite integrals Defining the natural logarithmic function using calculus Evaluating definite integrals Calculating plane areas bounded by curves Applying basic concepts of differential equations to solve ordinary differential equations With this book as their guide, readers quickly learn to solve a broad range of current problems throughout the physical sciences and engineering that can only be solved with calculus. Examples throughout provide practical guidance, and practice problems and exercises allow for further development and fine-tuning of various calculus skills. Introduction to Integral Calculus is an excellent book for upper-undergraduate calculus courses and is also an ideal reference for students and professionals who would like to gain a further understanding of the use of calculus to solve problems in a simplified manner.

Rebecca Goss Natural Products. Discourse, Diversity, and Design Rebecca Goss Natural Products. Discourse, Diversity, and Design
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Rebecca Goss Natural Products. Discourse, Diversity, and Design


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15968.81 руб.

Natural Products: Discourse, Diversity and Design provides an informative and accessible overview of discoveries in the area of natural products in the genomic era, bringing together advances across the kingdoms. As genomics data makes it increasingly clear that the genomes of microbes and plants contain far more genes for natural product synthesis than had been predicted from the numbers of previously identified metabolites, the potential of these organisms to synthesize diverse natural products is likely to be far greater than previously envisaged. Natural Products addresses not only the philosophical questions of the natural role of these metabolites, but also the evolution of single and multiple pathways, and how these pathways and products may be harnessed to aid discovery of new bioactives and modes of action. Edited by recognized leaders in the fields of plant and microbial biology, bioorganic chemistry and natural products chemistry, and with contributions from researchers at top labs around the world, Natural Products is unprecedented in its combination of disciplines and the breadth of its coverage. Natural Produces: Discourse, Diversity and Design will appeal to advanced students and experienced researchers, from academia to industry, in diverse areas including ecology, industrial biotechnology, drug discovery, medicinal chemistry, agronomy, crop improvement, and natural product chemistry.

Блейк Пирс Before He Envies Блейк Пирс Before He Envies
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Блейк Пирс Before He Envies


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599 руб.

Blake Pierce is author of the bestselling RILEY PAGE mystery series, which includes fifteen books (and counting). Blake Pierce is also the author of the MACKENZIE WHITE mystery series, comprising twelve books (and counting); of the AVERY BLACK mystery series, comprising six books; of the KERI LOCKE mystery series, comprising five books; of the MAKING OF RILEY PAIGE mystery series, comprising four books (and counting); of the KATE WISE mystery series, comprising five books (and counting); of the CHLOE FINE psychological suspense mystery, comprising four books (and counting); and of the JESSE HUNT psychological suspense thriller series, comprising four books (and counting). An avid reader and lifelong fan of the mystery and thriller genres, Blake loves to hear from you, so please feel free to visit www.blakepierceauthor.com to learn more and stay in touch.

Knipe C. Lynn Thermal Processing of Ready-to-Eat Meat Products Knipe C. Lynn Thermal Processing of Ready-to-Eat Meat Products
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Knipe C. Lynn Thermal Processing of Ready-to-Eat Meat Products


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18743.76 руб.

Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.

James Lyng G. Emerging Technologies in Meat Processing. Production, Processing and Technology James Lyng G. Emerging Technologies in Meat Processing. Production, Processing and Technology
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James Lyng G. Emerging Technologies in Meat Processing. Production, Processing and Technology


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14997.66 руб.

Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes. This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST Advances in Food Science book series.

Dayan Nava Formulating, Packaging, and Marketing of Natural Cosmetic Products Dayan Nava Formulating, Packaging, and Marketing of Natural Cosmetic Products
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Dayan Nava Formulating, Packaging, and Marketing of Natural Cosmetic Products


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11279.71 руб.

Balanced coverage of natural cosmetics, and what it really means to be «green» The use of natural ingredients and functional botanical compounds in cosmetic products is on the rise. According to industry estimates, sales of natural personal care products have exceeded $7 billion in recent years. Nonetheless, many misconceptions about natural products—for instance, what «green» and «organic» really mean—continue to exist within the industry. Formulating, Packaging, and Marketing of Natural Cosmetic Products addresses this confusion head-on, exploring and detailing the sources, processing, safety, efficacy, stability, and formulation aspects of natural compounds in cosmetic and personal care products. Designed to provide industry professionals and natural product development experts with the essential perspective and market information needed to develop truly «green» cosmetics, the book covers timely issues like biodegradable packaging and the potential microbial risks they present, the use of Nuclear Magnetic Resonance (NMR) to identify biomarkers, and chromatographic methods of analyzing natural products. A must-read for industry insiders, Formulating, Packaging, and Marketing of Natural Cosmetic Products provides the reader with basic tools and concepts to develop naturally derived formulas.

Adnan Tamime Y. Processed Cheese and Analogues Adnan Tamime Y. Processed Cheese and Analogues
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Adnan Tamime Y. Processed Cheese and Analogues


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17813.51 руб.

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.

Wilfredo Palma Time Series Analysis Wilfredo Palma Time Series Analysis
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Wilfredo Palma Time Series Analysis


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10124.13 руб.

A modern and accessible guide to the analysis of introductory time series data Featuring an organized and self-contained guide, Time Series Analysis provides a broad introduction to the most fundamental methodologies and techniques of time series analysis. The book focuses on the treatment of univariate time series by illustrating a number of well-known models such as ARMA and ARIMA. Providing contemporary coverage, the book features several useful and newlydeveloped techniques such as weak and strong dependence, Bayesian methods, non-Gaussian data, local stationarity, missing values and outliers, and threshold models. Time Series Analysis includes practical applications of time series methods throughout, as well as: Real-world examples and exercise sets that allow readers to practice the presented methods and techniques Numerous detailed analyses of computational aspects related to the implementation of methodologies including algorithm efficiency, arithmetic complexity, and process time End-of-chapter proposed problems and bibliographical notes to deepen readers’ knowledge of the presented material Appendices that contain details on fundamental concepts and select solutions of the problems implemented throughout A companion website with additional data fi les and computer codes Time Series Analysis is an excellent textbook for undergraduate and beginning graduate-level courses in time series as well as a supplement for students in advanced statistics, mathematics, economics, finance, engineering, and physics. The book is also a useful reference for researchers and practitioners in time series analysis, econometrics, and finance. Wilfredo Palma, PhD, is Professor of Statistics in the Department of Statistics at Pontificia Universidad Católica de Chile. He has published several refereed articles and has received over a dozen academic honors and awards. His research interests include time series analysis, prediction theory, state space systems, linear models, and econometrics. He is the author of Long-Memory Time Series: Theory and Methods, also published by Wiley.

Wiley Wiley FINRA Series 6 Exam Review 2017. The Investment Company and Variable Contracts Products Representative Examination Wiley Wiley FINRA Series 6 Exam Review 2017. The Investment Company and Variable Contracts Products Representative Examination
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Wiley Wiley FINRA Series 6 Exam Review 2017. The Investment Company and Variable Contracts Products Representative Examination


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6748.95 руб.

The go-to guide to acing the Series 6 Exam! Passing the Series 6 Exam qualifies an individual to function as an agent of a broker dealer and allows the limited representative to transact business in mutual funds (closed-end funds on the initial offering only), unit investment trusts, variable annuities, and variable life insurance products. In addition to passing the Series 6 Exam, an agent may be required to pass a state life insurance exam to transact business in variable contracts. Created by the experts at The Securities Institute of America, Inc., Wiley Series 6 Exam Review 2017 arms you with what you need to score high on this tough 100-question test. Designed to let you build and fine-tune your knowledge of all areas covered in the exam and to guarantee that you're prepared mentally and strategically to take the test, it provides: Dozens of examples Assorted practice questions for each subject area covered in the exam Priceless test-taking tips and strategies Helpful hints on how to study for the test, manage stress, and stay focused Wiley Series 6 Exam Review 2017 is your ticket to passing the Series 6 test on the first try—with flying colors!

Carole Engle R. Seafood and Aquaculture Marketing Handbook Carole Engle R. Seafood and Aquaculture Marketing Handbook
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Carole Engle R. Seafood and Aquaculture Marketing Handbook


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11244.69 руб.

Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing. The Seafood and Aquaculture Marketing Handbook provides the reader with a comprehensive, yet user-friendly presentation of key concepts and tools necessary for aquaculture and seafood businesses to evaluate and adapt to changing market conditions. Markets for aquaculture and seafood products are diverse, dynamic, and complex. The Seafood and Aquaculture Marketing Handbook presents fundamental principles of marketing, specific discussion of aquaculture and seafood market channels and supply chains from around the world, and builds towards a step-by-step approach to strategic market planning for successful aquaculture and seafood businesses. This book is an essential reference for all aquaculture and seafood businesses as well as students of aquaculture. The volume contains a series of synopses of specific markets, an extensive annotated bibliography, and webliography for additional sources of information. Written by authors with vast experience in international marketing of aquaculture and seafood products, this volume is a valuable source of guidance for those seeking to identify profitable markets for their aquaculture and seafood products.

Rubin Shmulsky Forest Products and Wood Science. An Introduction Rubin Shmulsky Forest Products and Wood Science. An Introduction
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Rubin Shmulsky Forest Products and Wood Science. An Introduction


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10268.42 руб.

The updated seventh edition of the classic text on wood science and forestry The seventh edition of Forest Products and Wood Science: An Introduction offers a fully revised and updated review of the forest products industry. This classic text contains a comprehensive review of the subject and presents a thorough understanding of the anatomical and physical nature of wood. The authors emphasize its use as an industrial raw material. Forest Products and Wood Science provides thorough coverage of all aspects of wood science and industry, ranging from tree growth and wood anatomy to a variety of economically important wood products, along with their applications and performance. The text explores global raw materials, the increasing use of wood as a source of energy and chemicals and environmental implications of the use of wood. This edition features new material on structural composites, non-structural composites, durability and protection, pulp and paper, energy and chemicals, and global raw materials. This seventh edition of the classic work: Contains new information on a variety of topics including: structural composites, non-structural composites, durability and protection, pulp and paper, energy and chemicals and global raw materials Includes a fully revised text that meets the changing needs of the forestry, engineering, and wood science academics and professionals Presents material written by authors with broad experience in both the private and academic sectors Written for undergraduate students in forestry, natural resources, engineering, and wood science, as well as forest industry personnel, engineers, wood-based manufacturing and using professionals, the seventh edition of Forest Products and Wood Science updates the classic text that has become an indispensable resource.

Young Park W. Bioactive Components in Milk and Dairy Products Young Park W. Bioactive Components in Milk and Dairy Products
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Young Park W. Bioactive Components in Milk and Dairy Products


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22166.57 руб.

Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species. Park has assembled a group of internationally reputed scientists in the forefront of functional milk and dairy products, food science and technology as contributors to this unique book. Coverage for each of the various dairy species includes: bioactive proteins and peptides; bioactive lipid components; oligosaccharides; growth factors; and other minor bioactive compounds, such as minerals, vitamins, hormones and nucleotides, etc. Bioactive components are discussed for manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products. Aimed at food scientists, food technologists, dairy manufacturers, nutritionists, nutraceutical and functional foods specialists, allergy specialists, biotechnologists, medical and health professionals, and upper level students and faculty in dairy and food sciences and nutrition, Bioactive Components in Milk and Dairy Products is an important resource for those who are seeking nutritional, health, and therapeutic values or product technology information on milk and dairy products from the dairy cow and speciesbeyond. Areas featured are: Unique coverage of bioactive compounds in milks of the dairy cow and minor species, including goat, sheep, buffalo, camel, and mare Identifies bioactive components and their analytical isolation methods in manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products Essential for professionals as well as biotechnology researchers specializing in functional foods, nutraceuticals, probiotics, and prebiotics Contributed chapters from a team of world-renowned expert scientists


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A comprehensive and thorough analysis of concepts and results on uniform convergence Counterexamples on Uniform Convergence: Sequences, Series, Functions, and Integrals presents counterexamples to false statements typically found within the study of mathematical analysis and calculus, all of which are related to uniform convergence. The book includes the convergence of sequences, series and families of functions, and proper and improper integrals depending on a parameter. The exposition is restricted to the main definitions and theorems in order to explore different versions (wrong and correct) of the fundamental concepts and results. The goal of the book is threefold. First, the authors provide a brief survey and discussion of principal results of the theory of uniform convergence in real analysis. Second, the book aims to help readers master the presented concepts and theorems, which are traditionally challenging and are sources of misunderstanding and confusion. Finally, this book illustrates how important mathematical tools such as counterexamples can be used in different situations. The features of the book include: An overview of important concepts and theorems on uniform convergence Well-organized coverage of the majority of the topics on uniform convergence studied in analysis courses An original approach to the analysis of important results on uniform convergence based\ on counterexamples Additional exercises at varying levels of complexity for each topic covered in the book A supplementary Instructor’s Solutions Manual containing complete solutions to all exercises, which is available via a companion website Counterexamples on Uniform Convergence: Sequences, Series, Functions, and Integrals is an appropriate reference and/or supplementary reading for upper-undergraduate and graduate-level courses in mathematical analysis and advanced calculus for students majoring in mathematics, engineering, and other sciences. The book is also a valuable resource for instructors teaching mathematical analysis and calculus. ANDREI BOURCHTEIN, PhD, is Professor in the Department of Mathematics at Pelotas State University in Brazil. The author of more than 100 referred articles and five books, his research interests include numerical analysis, computational fluid dynamics, numerical weather prediction, and real analysis. Dr. Andrei Bourchtein received his PhD in Mathematics and Physics from the Hydrometeorological Center of Russia. LUDMILA BOURCHTEIN, PhD, is Senior Research Scientist at the Institute of Physics and Mathematics at Pelotas State University in Brazil. The author of more than 80 referred articles and three books, her research interests include real and complex analysis, conformal mappings, and numerical analysis. Dr. Ludmila Bourchtein received her PhD in Mathematics from Saint Petersburg State University in Russia.
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