the book of jewish food



Philip Jolly Jewish Wielun - a Polish shtetl Philip Jolly Jewish Wielun - a Polish shtetl Новинка

Philip Jolly Jewish Wielun - a Polish shtetl

2377 руб.
The book is a condensed version in English of the Memorial Book of the town of Wielun, aiming to give a description and history of the Jewish community of the Polish town of Wielun.
Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen Новинка

Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen

3258 руб.
The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation. For more than two thousand years, Jews all over the world developed cuisines that were suited to their needs (kashruth, holidays, Shabbat) but that also reflected the influences of their neighbors and that carried memories from their past wanderings. These cuisines may now be on the verge of extinction, however, because almost none of the Jewish communities in which they developed and thrived still exist. But they continue to be viable in Israel, where there are still cooks from the immigrant generations who know and love these dishes. Israel has become a living laboratory for this beloved and endangered Jewish food. The more than one hundred original, wide-ranging recipes in Jewish Soul Food—from Kubaneh, a surprising Yemenite version of a brioche, to Ushpa-lau, a hearty Bukharan pilaf—were chosen not by an editor or a chef but, rather, by what Janna Gur calls “natural selection.” These are the dishes that, though rooted in their original Diaspora provenance, have been embraced by Israelis and have become part of the country’s culinary landscape. The premise of Jewish Soul Food is that the only way to preserve traditional cuisine for future generations is to cook it, and Janna Gur gives u...
Victoria Khiterer Jewish City or Inferno of Russian Israel.. A History of the Jews in Kiev before February 1917 Victoria Khiterer Jewish City or Inferno of Russian Israel.. A History of the Jews in Kiev before February 1917 Новинка

Victoria Khiterer Jewish City or Inferno of Russian Israel.. A History of the Jews in Kiev before February 1917

4577 руб.
This book describes the history of Jews in Kiev from the tenth century to the February 1917 Revolution. At the turn of the twentieth century, the Kiev Jewish community was one of the largest and wealthiest in the Russian Empire. This book illuminates the major processes and events in Kievan Jewish history, including the creation of the Jewish community, the expulsions of Jews from the city, government persecution and Jewish pogroms, the Beilis Affair, the participation of Jews in the political, economic, and cultural life of Kiev, and their contribution to the development of the city.
Theodor Herzl The Jewish State Theodor Herzl The Jewish State Новинка

Theodor Herzl The Jewish State

677 руб.
Der Judenstaat (The Jewish State) is a pamphlet written by Theodor Herzl. It is considered one of the most important texts of early Zionism. As expressed in this book, Herzl envisioned the founding of a future independent Jewish state during the 20th century. He argued that the best way to avoid antisemitism in Europe was to create this independent Jewish state.
Rabbi Dr Chaim Simons Jewish Religious Observance by the Jews of Kaifeng China Rabbi Dr Chaim Simons Jewish Religious Observance by the Jews of Kaifeng China Новинка

Rabbi Dr Chaim Simons Jewish Religious Observance by the Jews of Kaifeng China

1889 руб.
There are numerous elements in the life of the Jews of Kaifeng that would bear research. This book deals with just one aspect - namely their Jewish religious observance. This research will show that there is a source in the Rabbinical literature for almost all of the activities which the Jews of Kaifeng considered to be Jewish practice.
Friederich Karl Wiehe Germany and the Jewish Question Friederich Karl Wiehe Germany and the Jewish Question Новинка

Friederich Karl Wiehe Germany and the Jewish Question

1302 руб.
Translated by Eckhart Verlag. Annotated by Francis Dupont. First published by the Institute for the Study of the Jewish Question in Berlin in 1938, this book became the standard work which set out to explain the policies of National Socialist Germany to the outside world.Starting with the time of the first anti-Jewish riots in Alexandria to the Age of Enlightenment, this work shows how host nations have attempted to welcome and assimilate Jewish immigrants—but that these attempts have always ended in anti-Semitism caused by Jewish behavior.It then moves on to a discussion of Jewish influence in Germany, starting with a detailed breakdown of Jewish numbers and areas of concentration with the 1871–1919 borders of Germany. In seven sections it explains how Jews:– Dominated the German economy,– Were the most financially corrupt element in pre-1933 Germany,– Dominated the far left, socialist and revolutionary parties, ran the militant movements and were behind the numerous armed attempts to create a Soviet Germany,– Controlled the mainstream political parties during the interwar years,– Controlled the press in Germany,– Dominated German culture—including the literary, film and stage worlds,– Dominated the underworld of sexual and immoral degeneracy which characterized the “Weimar” years, and– Made up the lion’s share of organized criminality in Weimar Germany.Finally, this book provides the answer to the “two thousand year-old problem”—namely that a Jewish homeland is necessary—bu...
Shelley Wood Gauld Return to the Fountainhead of the Faith. Explore World Ideologies, Church History and Christianity.s Jewish Origins Shelley Wood Gauld Return to the Fountainhead of the Faith. Explore World Ideologies, Church History and Christianity.s Jewish Origins Новинка

Shelley Wood Gauld Return to the Fountainhead of the Faith. Explore World Ideologies, Church History and Christianity.s Jewish Origins

2527 руб.
This illustrated nonfiction book provides an overview of world ideologies, the convoluted history of the Church and Christianity's inherent Jewishness. "One of the most comprehensive works on the subject of Jewish roots is titled 'Return to the Fountainhead of the Faith,' by Shelley Gauld. Her book is very readable and is a treasure-chest filled with practical knowledge and insight. This is not dry academicism. It is a piece of artwork that touches head and heart." Rev. Frank Lenihan, Montana USA *** The first edition of this book (c 2003) was nominated for the 2004 Koret Foundation Jewish Book Awards. See also this author's memoir; "Much Bigger than Grownups: Chronicles of a Native South African."
The Covenant Kitchen: Food and Wine for the New Jewish Table The Covenant Kitchen: Food and Wine for the New Jewish Table Новинка

The Covenant Kitchen: Food and Wine for the New Jewish Table

3258 руб.
The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California. Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare recipes take kosher dining to a new, contemporary level of sophistication. With more than two decades of professional food-writing and wine-making experience, Jeff and Jodie Morgan share their favorite recipes and—in a first for a kosher cookbook—detailed suggested wine pairings, to give us a cookbook that respects Jewish customs, gives traditional food creative culinary makeovers, and introduces flavorful new dishes that will quickly become family favorites. The Covenant Kitchen includes informative sidebars on how to select the right wine for any occasion, on the requirements for kosher food preparation, and on how to prepare the basics. With sample menus for Jewish holidays and the fascinating story of wine in ancient Israel and throughout Jewish history, The Covenant Kitchen puts a fresh spin on one of the world’s oldest culinary traditions.
Mikhail Rosen Jewish happiness in Israel Mikhail Rosen Jewish happiness in Israel Новинка

Mikhail Rosen Jewish happiness in Israel

299 руб.
The book «Jewish Happiness in Israel» consists of the two short stories and one novel based on real facts of modern Israeli reality. The purpose of these stories in some ways reflects the processes taking place in modern Israeli society without myths, wonders and fantasies.
Natan Sznaider Jewish Memory And the Cosmopolitan Order Natan Sznaider Jewish Memory And the Cosmopolitan Order Новинка

Natan Sznaider Jewish Memory And the Cosmopolitan Order

5562.12 руб.
Natan Sznaider offers a highly original account of Jewish memory and politics before and after the Holocaust. It seeks to recover an aspect of Jewish identity that has been almost completely lost today – namely, that throughout much of their history Jews were both a nation and cosmopolitan, they lived in a constant tension between particularism and universalism. And it is precisely this tension, which Sznaider seeks to capture in his innovative conception of ‘rooted cosmopolitanism', that is increasingly the destiny of all peoples today. The book pays special attention to Jewish intellectuals who played an important role in advancing universal ideas out of their particular identities. The central figure in this respect is Hannah Arendt and her concern to build a better world out of the ashes of the Jewish catastrophe. The book demonstrates how particular Jewish affairs are connected to current concerns about cosmopolitan politics like human rights, genocide, international law and politics. Jewish identity and universalist human rights were born together, developed together and are still fundamentally connected. This book will appeal both to readers interested in Jewish history and memory and to anyone concerned with current debates about citizenship and cosmopolitanism in the modern world.
Hillary Hope, Hillary Hope Herzog Vienna Is Different. Jewish Writers in Austria from the Fin de Siecle to the Present Hillary Hope, Hillary Hope Herzog Vienna Is Different. Jewish Writers in Austria from the Fin de Siecle to the Present Новинка

Hillary Hope, Hillary Hope Herzog Vienna Is Different. Jewish Writers in Austria from the Fin de Siecle to the Present

4614 руб.
Assessing the impact of fin-de-siècle Jewish culture on subsequent developments in literature and culture, this book is the first to consider the historical trajectory of Austrian-Jewish writing across the 20th century. It examines how Vienna, the city that stood at the center of Jewish life in the Austrian Empire and later the Austrian nation, assumed a special significance in the imaginations of Jewish writers as a space and an idea. The author focuses on the special relationship between Austrian-Jewish writers and the city to reveal a century-long pattern of living in tension with the city, experiencing simultaneously acceptance and exclusion, feeling "unheimlich heimisch" (eerily at home) in Vienna.
Rabbi Steven Carr Reuben, Jennifer S. Hanin Becoming Jewish. The Challenges, Rewards, and Paths to Conversion Rabbi Steven Carr Reuben, Jennifer S. Hanin Becoming Jewish. The Challenges, Rewards, and Paths to Conversion Новинка

Rabbi Steven Carr Reuben, Jennifer S. Hanin Becoming Jewish. The Challenges, Rewards, and Paths to Conversion

2239 руб.
Becoming Jewish is an engaging, accessible, all-inclusive step-by-step guide to converting to Judaism that introduces readers to finding life's meaning through the evolving religious civilization that is Judaism. Written with humor and heart, readers learn the ins and outs of becoming Jewish and discover the wonder that is the language, literature, history, rituals, food, music, and culture of contemporary Jewish life.
Israel Shahak Jewish History, Jewish Religion. The Weight Of Three Thousand Years Israel Shahak Jewish History, Jewish Religion. The Weight Of Three Thousand Years Новинка

Israel Shahak Jewish History, Jewish Religion. The Weight Of Three Thousand Years

3977 руб.
Israel Shahak was a remarkable man. Born in the Warsaw ghetto and a survivor of Belsen, Shahak arrived in Israel in 1945. Brought up under Jewish Orthodoxy and Hebrew culture, he consistently opposed the expansion of the borders of Israel from 1967.In this extraordinary and highly acclaimed book, Shahak embarks on a provocative study of the extent to which the secular state of Israel has been shaped by religious orthodoxies of an invidious and potentially lethal nature. Drawing on the Talmud and rabbinical laws, Shahak argues that the roots of Jewish chauvinism and religious fanaticism must be understood before it is too late. Written from a humanitarian viewpoint by a Jewish scholar, this is a rare and highly controversial criticism of Israel that will both excite and disturb readers worldwide.
Da-Wen Sun Handbook of Food Safety Engineering Da-Wen Sun Handbook of Food Safety Engineering Новинка

Da-Wen Sun Handbook of Food Safety Engineering

32687.9 руб.
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.
Da-Wen Sun Handbook of Food Safety Engineering Da-Wen Sun Handbook of Food Safety Engineering Новинка

Da-Wen Sun Handbook of Food Safety Engineering

33551.61 руб.
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.
Ravishankar V Rai Advances in Food Biotechnology Ravishankar V Rai Advances in Food Biotechnology Новинка

Ravishankar V Rai Advances in Food Biotechnology

19755.03 руб.
The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.
Jonathan L. Friedmann Music and Jewish Religious Experience Jonathan L. Friedmann Music and Jewish Religious Experience Новинка

Jonathan L. Friedmann Music and Jewish Religious Experience

9277 руб.
Music and Jewish Religious Experience offers six studies on specific aspects and functions of Jewish sacred music, both social and theological. Rather than following a single theme or building on a sustained thesis, this book covers a variety of subjects, ranging from music and prophecy to social uses of synagogue song. Each chapter can be read on its own, and is intended to stimulate thought-and hopefully further research-on its particular topic. Taken as a whole, these independent studies reveal the complexity and diversity of types, contexts, and uses of Jewish sacred music. The central aim of this volume is to provide the reader with fresh insights into specialized areas of Jewish musical investigation, and to demonstrate the broader meanings and value of music in Jewish religious life.
David Weisburd Jewish Settler Violence. Deviance as Social Reaction David Weisburd Jewish Settler Violence. Deviance as Social Reaction Новинка

David Weisburd Jewish Settler Violence. Deviance as Social Reaction

6764 руб.
Between 1949 and 1967 few Israelis had questioned the boundaries established during Israel's war for independence. Zionist and religious ideologies that advocated Jewish control over all the ""Land of Israel"" ---the areas of Jewish settlement in biblical times--- lay dormant. The 1967 victory, which brought the bulk of these territories under Israeli control, rekindled traditional sentiments for the reestablishment of Jewish sovereignty in all these territories. These sentiments became a powerful political force within Israel and provide a growing potential for violence. This book examines those Israelis who have become most identified with this violence. Its focus is upon the development of vigilantism and political deviance in the Gush Emunim settlements.This book examines the similarities between deviant behavior and society's reactions to deviance. It examines the deviance of Jewish settlers who themselves advocate or participate in law-violating actions. It describes and explains the social organization of deviant social controls. Rather than centering our view of the normative process in the general society, it focuses upon Jewish settlers who evade and resist the rules and laws of that society in the name of ""higher"" laws.A detailed examination of settler rationalizations of vigilante violence against Arabs provides an unusual glimpse of community support for law violations in these areas. Unique quantitative data allow for th...
Diane Bloomfield Torah Yoga. Experiencing Jewish Wisdom Through Classic Postures Diane Bloomfield Torah Yoga. Experiencing Jewish Wisdom Through Classic Postures Новинка

Diane Bloomfield Torah Yoga. Experiencing Jewish Wisdom Through Classic Postures

1656.58 руб.
This highly original book introduces a fascinating new approach to yoga and Torah by combining the practice of classic yoga postures with traditional and mystical Jewish wisdom. Each chapter begins by presenting a central Jewish spiritual concept that engages readers of all faiths on a personal level. It offers an in-depth exploration of the concept, quoting and commenting on sacred Jewish texts from the Pentateuch (Five Books of Moses) and other sources. It then guides its readers with mastery and clarity through a meditation and a set of fundamental yoga postures–clearly illustrated by beautiful photographs–for both beginning and advanced yoga students. The Torah concept is actualized and experienced through the practice of these postures. Torah Yoga helps to heighten awareness of body, mind, and spirit?it illuminates the heart of Jewish wisdom.
Stephen Sharot Comparative Perspectives on Judaisms and Jewish Identities Stephen Sharot Comparative Perspectives on Judaisms and Jewish Identities Новинка

Stephen Sharot Comparative Perspectives on Judaisms and Jewish Identities

5339 руб.
In Comparative Perspectives on Judaisms and Jewish Identities author Stephen Sharot uses his work published in journals and collected volumes over the past thirty-five years to examine a range of Jewish communities across both time and geography. Sharot’s sociological analyses consider religious developments and identities in diverse Jewish communities from Imperial China and Renaissance Italy to contemporary Israel and the United States. As Sharot examines these groups, other religions enter into the discussion as well, not only as major elements in the environments of Jewish communities but also with respect to certain religious phenomena that too have been present in Judaism.The book is divided into four parts: the first compares religious developments in pre-modern and early modern Jewish communities; the second focuses on Jewish religious movements, especially messianic-millennial and antinomian, in the pre-modern and early modern period; the third examines Jewish religious and ethnic identities in the modern period; and the fourth relates developments in Judaism in the modern period to theoretical debates on secularization, fundamentalism, and public religion in the sociology of religion. The afterword sums up the findings of the previous sections and compares the boundaries and boundary shifts among Jewish communities.As the plural "Judaisms" in the title indicates, Sharot discusses extensive differences in the religious characteristics between Jewish communiti...
Stephen Forsythe J. The Microbiology of Safe Food Stephen Forsythe J. The Microbiology of Safe Food Новинка

Stephen Forsythe J. The Microbiology of Safe Food

8742.74 руб.
Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. The comprehensive contents include: the dominant foodborne microorganisms; the means of their detection; microbiological criteria and sampling plans; the setting of microbial limits for end-product testing; predictive microbiology; the role of HACCP; the setting of Food Safety Objectives; relevant international regulations and legislation. This updated and expanded second edition contains much important new information on emerging microbiological issues of concern in food safety, including: microbiological risk assessment; bacterial genomics and bioinformatics; detergents and disinfectants, and the importance of hygiene practice personnel. The book is essential reading for all those studying food science, technology and food microbiology. It is also a valuable resource for government and food company regulatory personnel, quality control officers, public health inspectors, environmental health officers, food scientists, technologists and microbiologists. Web-based sources of information and other supporting materials for this book can be found at www.wiley.com/go/forsythe
Arjun Ghimire Food Engineering Fundamentals Arjun Ghimire Food Engineering Fundamentals Новинка

Arjun Ghimire Food Engineering Fundamentals

2702 руб.
This book on "Food Engineering Fundamentals" covers the Unit operations part of Food Engineering subject of Bachelor of Food Technology, Tribhuvan University, Nepal. However, it can be used to serve as a text or as a reference book for students, professionals, and others engaged in agricultural science and food engineering, food science, and food technology. This book is also intended to be a step-by-step workbook that will help the students to practice solving food engineering problems.
H.K. Sharma Food Engineering and Technology. A Practice Book H.K. Sharma Food Engineering and Technology. A Practice Book Новинка

H.K. Sharma Food Engineering and Technology. A Practice Book

4114 руб.
Food Engineering & Technology: A Practice Book deals with objective type questions and answers. The book is aimed to provide number of questions related to almost all the main aspects of the Food Technology. Efforts have been made to cover wide range of topics in accordance to the syllabus of various competitive examinations like JRF, SRF, ARS, GATE, etc. It is expected that the book will be much sought by the students of Food Science/Technology/Engineering and related disciplines who can prepare themselves for both written as well as oral examinations. At the same time, this can be used as a readily available handbook for quick reference by practicing researchers/technologists and engineers. Besides faculty members involved in teaching Food Technology will find the book useful as a good question bank.
Ethan Allen AN INTRODUCTION TO HEBREW CUSTOMS OF THE BIBLE Ethan Allen AN INTRODUCTION TO HEBREW CUSTOMS OF THE BIBLE Новинка

Ethan Allen AN INTRODUCTION TO HEBREW CUSTOMS OF THE BIBLE

2014 руб.
The purpose of this book is to be a brief introduction to the Christian that has never been exposed to Hebrew customs. The following topics are touched on in this book. The Temple - Covers the different Temples, the Priests, and Temple operations. The Temple Offerings - Covers the five basic offering types. Hebrew Wedding - Covers the main tradition of a Jewish wedding. God's Feasts - Covers the seven Feasts called out in the Bible. JEWISH SYMBOLS & TERMS
Barbara Sheklin Davis Two Jews, Three Opinions Barbara Sheklin Davis Two Jews, Three Opinions Новинка

Barbara Sheklin Davis Two Jews, Three Opinions

1927 руб.
Two Jews, Three Opinions examines a unique educational movement that began in 1980 when eight school leaders met to create RAVSAK: the Jewish Community Day School Network, an association of schools distinguished by being inclusive of all Jews in their communities.This singularly-purposed segment of the Jewish educational mosaic has not been studied before. As American Jews struggle with changing demographics and identities, it is instructive to see how community day schools and their network anticipated and accommodated many of this century's most significant Jewish educational challenges.Two Jews, Three Opinions illuminates the community day school network's embrace of Klal Yisrael, the unity of the Jewish people. It describes what led to RAVSAK's success and then to its elimination as an entity, the exceptionality and importance of which was vastly undervalued and underserved by the American Jewish establishment. Arguing for the vital importance of pluralistic Jewish education in the twenty-first century, it issues a call to Jewish communal leaders to champion community day schools as guarantors of a knowledgeable and committed Jewish future.""Barbara Sheklin Davis's Two Jews, Three Opinions is an impassioned and learned defense of the Jewish community day school. Davis takes the reader through the history of RAVSAK, the Jewish Community Day School Network, and argues that in an age of extremes, the pluralistic Jewish day school is more important tha...
Louis Newman Jewish Influence in Christian Reform Movements Louis Newman Jewish Influence in Christian Reform Movements Новинка

Louis Newman Jewish Influence in Christian Reform Movements

3077 руб.
In his work, Rabbi Newman documents the struggle between Christianity and Judaism. The Rabbi also includes information on Jewish Influence in fomenting the Protestant revolt against the Catholic Church, which led to the freeing of Jews from Church strictures and mainstreaming them into the political and social life of Christendom, particularly in Protestant countries.Newman even takes up the topic of Jewish influence in Puritan New England. All in all, this is an important book for those wishing to understand the mutual antipathies which have beset Christians and Jews.
Keith Akers Disciples. How Jewish Christianity Shaped Jesus and Shattered the Church Keith Akers Disciples. How Jewish Christianity Shaped Jesus and Shattered the Church Новинка

Keith Akers Disciples. How Jewish Christianity Shaped Jesus and Shattered the Church

1627 руб.
A book about the disciples of Jesus would typically start with Jesus himself: first there was Jesus, then he had disciples. This book suggests a fundamentally different story: first there was a movement, then Jesus emerged as its leader. This movement was markedly different from both rabbinic Judaism and gentile Christianity. It became known to history as "Jewish Christianity"-Jews who followed both Jesus (as they understood him) and the Jewish law (as they understood it). These first disciples affirmed simple living, nonviolence, and vegetarianism, and rejected wealth, war, and animal sacrifices. Some two decades after Jesus was crucified, they split with their most famous missionary, Paul, over the issues of vegetarianism and eating meat from animal sacrifices. The history of Jewish Christianity takes our understanding of Christian origins into a completely new realm.
Wang Qin Nanotechnology Research Methods for Food and Bioproducts Wang Qin Nanotechnology Research Methods for Food and Bioproducts Новинка

Wang Qin Nanotechnology Research Methods for Food and Bioproducts

17489.46 руб.
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.
Titus A. M. Msagati Food Forensics and Toxicology Titus A. M. Msagati Food Forensics and Toxicology Новинка

Titus A. M. Msagati Food Forensics and Toxicology

15493.57 руб.
A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal/economic issues of food fraud with the biological and health impacts of consuming adulterated food. Comprehensive in scope, the book covers a wide-range of topics including food adulteration/fraud, food «fingerprinting» and traceability, food toxicants in the body, and the accidental or deliberate introduction of toxicants into food products. In addition, the author includes information on the myriad types of toxicants from a range of food sources and explores the measures used to identify and quantify their toxicity. This book is designed to be a valuable reference source for laboratories, food companies, regulatory bodies, and researchers who are dealing with food adulteration, food fraud, foodborne illness, micro-organisms, and related topics. Food Forensics and Toxicology is the must-have guide that: Takes a comprehensive toxicological approach to food forensics Combines the legal/economic issue of food fraud with the biological/health impacts of consuming adulterated food in one volume Discusses a wide range of toxicants (from foods based on plants, animals, aquatic and other sources) Provides an analytical approach that details a number of approaches and the optimum means of measuring toxicity in foodstuffs Food Forensics and Toxicology gives professionals in the field a comprehensive resource that joins information on the legal/economic issues of food fraud with the biological and health implications of adulterated food.
Jewish Wry. Essays on Jewish Humor Jewish Wry. Essays on Jewish Humor Новинка

Jewish Wry. Essays on Jewish Humor

3914 руб.
When the Jews of Eastern Europe came to the United States in the 19th century, they brought with them their own special humor. Developed in response to the dissonant reality of their lives, their self-critical humor served as a source of salvation, enabling them to endure a painful history with a sense of power. In America, the marginal status of immigrant Jews prompted them to use humor a a defense, exaggerating or mocking their ethnicity as events dictated.Jewish Wry examines the development of Jewish humor in a series of essays on topics that range from Sholom Aleichem's humor to Jewish comediennes through to the humor of Philip Roth. This important book offers enjoyable reading as well as a significant and scholarly contribution to the field.
Bhaskar Rajveer, Ola Monika, Patil P. H. Junk Food. Impact on Health Bhaskar Rajveer, Ola Monika, Patil P. H. Junk Food. Impact on Health Новинка

Bhaskar Rajveer, Ola Monika, Patil P. H. Junk Food. Impact on Health

8639 руб.
Junk refer to fast food which are easy to make and easy to consume but very low in nutrition. Michael Jacobson aptly coins the phrase junk food in 1972 as slang for foods of useless or low nutritional value. Junk food is also referred as HFSS (High fat, sugar or salt). The number of fast food restaurants and chain is increasing because people around the world like to eat junk food. USA, Canada, Britain, Australia, Japan, Sweden etc. are the countries with most junk food consumption around the world. The junk food advertising is also play a great role in junk food's popularity along with their simplicity to manufacture, consume and versatile taste. This book provides an insight on popular junk good culture, reasons of the popularity of junk food, consequences of consumption of junk food on health. The book covers the types of junk food available in market of different countries, reasons of preferring home cooked food over junk food, problems associated with junk food, interesting facts of junk food, regulations regarding junk food by WHO and other countries, marketing facts about junk food and effects of junk food/ junk food waste on marine life.
Jonas Anna Israel in Postmodern Jewish American Literature Jonas Anna Israel in Postmodern Jewish American Literature Новинка

Jonas Anna Israel in Postmodern Jewish American Literature

5314 руб.
The study focuses on the role and function of Israel in postmodern Jewish American literature. Hence, the work is based on the thesis that the existence of a Jewish State in the Middle East has developed into a key motive for postmodern Jewish American literature. The role of a Jewish State is examined in particular with regards to questions of Jewish American identity, as well as with regards to related questions of ambivalent attitudes and political positions towards Israel in general and Jewish American identity in particular. A comparison of Saul Bellow's 'To Jerusalem and Back' and Philip Roth's 'Operation Shylock: A Confession' provides a basis for the analysis of the above stated assumptions.
Yisrael Gutman, Ina R. Friedman The Jews of Warsaw, 1939-1943. Ghetto, Underground, Revolt Yisrael Gutman, Ina R. Friedman The Jews of Warsaw, 1939-1943. Ghetto, Underground, Revolt Новинка

Yisrael Gutman, Ina R. Friedman The Jews of Warsaw, 1939-1943. Ghetto, Underground, Revolt

6814 руб.
This work chronicles the struggle of Warsaw Jewry from the outbreak of World War II (September 1939) through the final and most tragic chapter in the history of the community--the armed Jewish uprising, the annihilation of the remnant Jewish community, and the destruction of the traditional Jewish sector of the city (April-May 1943).
Remy Ilona The Igbos and Israel. An Inter-Cultural Study of the Largest Jewish Diaspora Remy Ilona The Igbos and Israel. An Inter-Cultural Study of the Largest Jewish Diaspora Новинка

Remy Ilona The Igbos and Israel. An Inter-Cultural Study of the Largest Jewish Diaspora

2002 руб.
Jewish Igbo scholar Remy Ilona presents and analyzes Judaic history, practices and concept within the Igbo culture of Nigeria. Remy has been honored and supported by Kulanu, an American Jewish organization that assists dispersed Jewish communities internationally.
Pierre Schuck Handbook of Food Science and Technology 3. Food Biochemistry and Technology Pierre Schuck Handbook of Food Science and Technology 3. Food Biochemistry and Technology Новинка

Pierre Schuck Handbook of Food Science and Technology 3. Food Biochemistry and Technology

11232.84 руб.
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation of a large diversity of ingredients using additional properties to move from the raw materials into new food products. Taking into account the fundamental basis and technological specificities of the main food sectors, throughout the three parts of this book, the authors investigate the biological and biochemical conversions and physicochemical treatment of food from animal sources, plant sources and food ingredients.
Warren A Henderson Infidelity and Loyalty - A Devotional Study of Ezekiel and Daniel Warren A Henderson Infidelity and Loyalty - A Devotional Study of Ezekiel and Daniel Новинка

Warren A Henderson Infidelity and Loyalty - A Devotional Study of Ezekiel and Daniel

1439 руб.
The book of Ezekiel conveys God’s jealous anger over Israel’s idolatry, His righteous judgments to purify her of spiritual harlotry, and His future intentions of restoring the Jewish nation to Himself and fulfilling all His covenants to her. Ezekiel contrasts God’s loyalty with Israel’s infidelity as an adulterous wife. God has not abandoned His covenant people of old; He has an agenda for restoring them to a position of honor and blessing. Ezekiel’s prophecies pertaining to the Kingdom Age: the splendor of Jerusalem with its glorious temple, the esteem of the Jewish people, phenomenal worldwide blessings, and the universal exaltation of Christ by the nations. The book of Daniel highlights the personal dedication of a Jewish man named Daniel and his righteous example to other Jewish captives exiled in Babylon. About half of Daniel’s book is prophetic in nature; this shows that God alone governs the rise and fall of kingdoms. Like Ezekiel, Daniel acknowledges that the Lord knows how to best chasten and restore His covenant people in order to accomplish all His promises to them. — Warren Henderson
Osman Erkmen Food Microbiology. Principles into Practice, 2 Volume Set Osman Erkmen Food Microbiology. Principles into Practice, 2 Volume Set Новинка

Osman Erkmen Food Microbiology. Principles into Practice, 2 Volume Set

21687.32 руб.
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.
Nigel Slater Eat – The Little Book of Fast Food Nigel Slater Eat – The Little Book of Fast Food Новинка

Nigel Slater Eat – The Little Book of Fast Food

490.24 руб.
The much-loved author of ‘The Kitchen Diaries’ and presenter of BBC1’s Simple Suppers is here to help you cook real food fast, with over 600 ideas for delicious everyday dishes.Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the ingredients you have to hand. Full of inventive food ideas for those pressed for time, and with recipe variations and alternatives to suit any cupboard, Eat: The Little Book of Fast Food will be a feast of everyday inspiration.
The Promised City: New York's Jews, 1870-1914 The Promised City: New York's Jews, 1870-1914 Новинка

The Promised City: New York's Jews, 1870-1914

2264 руб.
Rischin paints a vivid picture of Jewish life in New York at the turn of the century. Here are the old neighborhoods and crowded tenements, the Rester Street markets, the sweatshops, the birth of Yiddish theatre in America, and the founding of important Jewish newspapers and labor movements. The book describes, too, the city's response to this great influx of immigrants―a response that marked the beginning of a new concept of social responsibility.
Dr. Isidor Kalisch The Kabbalah. Sepher Yezirah: A Book on Creation Dr. Isidor Kalisch The Kabbalah. Sepher Yezirah: A Book on Creation Новинка

Dr. Isidor Kalisch The Kabbalah. Sepher Yezirah: A Book on Creation

1889 руб.
A book that combines Jewish mysticism with the Torah, this core book of the Kabbalah is crucial in understanding the other texts of that ancient magical system. This book outlines the hidden secrets of creation along with secrets of God. Although this book is created and sold by the publishers solely as a reference book, the fact remains that many have lived by this text for many hundreds of years.
Hayyim Schauss The Jewish Festivals Hayyim Schauss The Jewish Festivals Новинка

Hayyim Schauss The Jewish Festivals

1252 руб.
Hayyim Schauss taught for more than twenty-five years at the Jewish Teachers Seminary in New York and at the College of Jewish Studies and the University of Judaism in Los Angeles. He was the author of many books and articles on the Jewish religion and its customs, ceremonies and folklore.
Siegbert Salomon Prawer, S. S. Prawer Between Two Worlds. Jewish Presences in German and Austrian Film, 1910 - 1933 Siegbert Salomon Prawer, S. S. Prawer Between Two Worlds. Jewish Presences in German and Austrian Film, 1910 - 1933 Новинка

Siegbert Salomon Prawer, S. S. Prawer Between Two Worlds. Jewish Presences in German and Austrian Film, 1910 - 1933

3989 руб.
Jews have been well represented in the cinema industry from the beginning of the film era: behind the screen, as producers, distributors, directors, script-writers, composers, set designers; and on the screen, as Jewish actors and as named Jewish characters in the film's plot. Some of these characters are fictional; others, ranging from Rabbi Loew of Prague to Ferdinand Lassalle and Alfred Dreyfus, have a historic original. This book examines how a variety of German and Austrian films treat aspects of Jewish life, at home and in the synagogue, and Jewish interaction with fellow Jews in different cultural environments; conflicts and accommodations between Jews and non-Jews at various times, ranging from the medieval to the contemporary. The author, one of the best known scholars in film history, theory and criticism, offers the reader a rich panorama of the many Jews involved in all spheres of the cinema and who, as the author reminds us repeatedly, together with their non-Jewish contemporaries, created a great industry and new forms of art.S. S. Prawer is a Fellow of The Queen's College, Oxford, the British Academy, and the German Academy of Language and Literature.
Heinrich Graetz History of the Jews, Vol. V (in Six Volumes). From the Chmielnicki Persecution of the Jews in Poland (1648 C.E.) to the Period of Emancipation in Cent Heinrich Graetz History of the Jews, Vol. V (in Six Volumes). From the Chmielnicki Persecution of the Jews in Poland (1648 C.E.) to the Period of Emancipation in Cent Новинка

Heinrich Graetz History of the Jews, Vol. V (in Six Volumes). From the Chmielnicki Persecution of the Jews in Poland (1648 C.E.) to the Period of Emancipation in Cent

1864 руб.
A landmark work of Jewish history and a worldwide phenomenon when it was first published, this masterpiece of Jewish history was translated in multiple languages and instantly become the de facto standard in the field. German academic HEINRICH GRAETZ (1817-1891) brings a sympathetic Jewish perspective to the story of his own people, offering readers today an affectionate, passionate history, not a detached, clinical one.Backed by impeccable scholarship and originally published in German across 11 volumes between 1853 and 1875, this six-volume English-language edition was abridged under the direction of the author, and brought to American readers by the Jewish Publication Society of America in 1891. It remains an important work of the study of the Jewish religion and people to this day.Volume V, subtitled From the Chmielnicki Persecution of the Jews in Poland (1648 C.E.) to the Period of Emancipation in Central Europe (c. 1870 C.E.), opens with an exploration of the condition of Jews in Poland before the persecution and the unique character of Polish Judaism, and continues through to a discussion of reform movements and the state of Judaism in the United States up to the time of the book's writing.
Alejandro Cifuentes Foodomics. Advanced Mass Spectrometry in Modern Food Science and Nutrition Alejandro Cifuentes Foodomics. Advanced Mass Spectrometry in Modern Food Science and Nutrition Новинка

Alejandro Cifuentes Foodomics. Advanced Mass Spectrometry in Modern Food Science and Nutrition

10893.64 руб.
Provides the latest «-omics» tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced «-omics» technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics, epigenomics, proteomics, and metabolomics, foodomics offers researchers new analytical approaches to solve a myriad of current challenges in food and nutrition science. This book presents the fundamentals of foodomics, exploring the use of advanced mass spectrometry techniques in food science and nutrition in the post-genomic era. The first chapter of the book offers an overview of foodomics principles and applications. Next, the book covers: Modern instruments and methods of proteomics, including the study and characterization of food quality, antioxidant food supplements, and food allergens Advanced mass spectrometry-based methods to study transgenic foods and the microbial metabolome Mass spectrometry-based metabolomics in nutrition and health research Foodomics' impact on our current understanding of micronutrients (phenolic compounds and folates), optimal nutrition, and personalized nutrition and diet related diseases Principles and practices of lipidomics and green foodomics Use of chemometrics in mass spectrometry and foodomics The final chapter of Foodomics explores the potential of systems biology approaches in food and nutrition research. All the chapters conclude with references to the primary literature, enabling readers to explore individual topics in greater depth. With contributions from a team of leading pioneers in foodomics, this book enables students and professionals in food science and nutrition to take advantage of the latest tools to advance their research and open up new areas of food and nutrition investigation.
Rahman Mohammad Shafiur Handbook of Food Process Design, 2 Volume Set Rahman Mohammad Shafiur Handbook of Food Process Design, 2 Volume Set Новинка

Rahman Mohammad Shafiur Handbook of Food Process Design, 2 Volume Set

45323.89 руб.
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.
Scott Spector Modernism Without Jews.. German-Jewish Subjects and Histories Scott Spector Modernism Without Jews.. German-Jewish Subjects and Histories Новинка

Scott Spector Modernism Without Jews.. German-Jewish Subjects and Histories

2877 руб.
Nowhere else have Jews contributed so massively and consequentially to the general culture than in Germany. From Mendelssohn to Marx, from Freud to Einstein, Jewish contributions to secular German thought have been both wide-ranging in scope and profound in their impact. But how are these intellectual innovations contributions to European Jewish culture? How are they to be defined as Jewish? Scott Spector argues for a return to the actual subjects of German-Jewish history as a way to understand them and their worlds. By engaging deeply with the individual as well as with the literary or philosophical character of the text, Spector offers a fresh view of the presumed contradictions, uncertainties, and paradoxes that underlie the project of Jewish participation in culture. Spector forges a new definition of what modernist creativity means in our understanding of German-Jewish culture.
Instaread Summaries Summary of Real Food/Fake Food. by Larry Olmsted . Includes Analysis Instaread Summaries Summary of Real Food/Fake Food. by Larry Olmsted . Includes Analysis Новинка

Instaread Summaries Summary of Real Food/Fake Food. by Larry Olmsted . Includes Analysis

643 руб.
Книга "Summary of Real Food/Fake Food. by Larry Olmsted | Includes Analysis".Summary of Real Food/Fake Food by Larry Olmsted | Includes Analysis Preview: Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It is an investigative overview of the food industry’s often intentional efforts to mislead consumers about the origin and identity of the products that they eat. Author Larry Olmsted highlights the most outrageous examples of food frauds perpetrated upon the American people and offers recommendations for ways that consumers can reclaim their grocery bags and fill their dinner plates with foods they can trust.Fake foods are ubiquitous, but most Americans fail to realize that they are being duped. While it may seem harmless to consume a type of cheese that is not, in fact, from a specific region in Italy, as often occurs with the consumption of ersatz Parmesan cheese, the implications of this fraud are far-reaching. First, consumers are paying a premium for products that purport to be more luxurious or exclusive… PLEASE NOTE: This is key takeaways and analysis of the book and NOT the original book. Inside this Instaread Summary of Real Food/Fake Food by Larry Olmsted | Includes Analysis Overview of the Book Important People Key Takeaways Analysis of Key Takeaways About the AuthorWith Instaread, you can get the key takeaways, summary and analysis of a book in 15 minutes. We read every chapter, identify the key takeaways and analyze the...
Alan Mittleman L. A Short History of Jewish Ethics. Conduct and Character in the Context of Covenant Alan Mittleman L. A Short History of Jewish Ethics. Conduct and Character in the Context of Covenant Новинка

Alan Mittleman L. A Short History of Jewish Ethics. Conduct and Character in the Context of Covenant

2222.46 руб.
A Short History of Jewish Ethics traces the development of Jewish moral concepts and ethical reflection from its Biblical roots to the present day. Offers an engaging and thoughtful account of Jewish ethics Brings together and discusses a broad range of historical sources covering two millennia of writings and conversations Combines current scholarship with original insights Written by a major internationally recognized scholar of Jewish philosophy and ethics
Jorge Carlos Ruiz Ruiz New Polymers for Encapsulation of Nutraceutical Compounds Jorge Carlos Ruiz Ruiz New Polymers for Encapsulation of Nutraceutical Compounds Новинка

Jorge Carlos Ruiz Ruiz New Polymers for Encapsulation of Nutraceutical Compounds

13758.99 руб.
The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation has been successfully used to improve stability and bioavailability of functional ingredients. Encapsulation is one example of technology that has the potential to meet the challenge of successfully incorporating and delivering functional ingredients into a range of food types. The book will cover topics about 1) Characterization of novel polymers and their use in encapsulation processes. 2) Stability of nutraceutical compounds encapsulated with novel polymers. 3) Application of encapsulated compounds with novel polymers in functional food systems. This book provides a detailed overview of technologies for preparing and characterisation of encapsulates for food active ingredients using modified polymers. The use of modified polymers as coating materials it is a field that still needs study. The book is aimed to inform students and researchers in the areas of food science and food technology, and professionals in the food industry.
Carle Eric My Very First Book of Food Carle Eric My Very First Book of Food Новинка

Carle Eric My Very First Book of Food

746 руб.
Feast your eyes on the latest split-page board books from Eric Carle. In the sumptuous My Very First Book of Food, children can match each animal with the food it eats. Do you know what a squirrel eats? How about a seal? In My Very First Book of Motion, children can match each animal with the way it moves. Which animal hops? Which one waddles? Only you can match them. These fun books are full of bright animals, and are lots of fun for young children.
GMOs, Consumerism and the Global Politics of Biotechnology. Rethinking Food, Bodies and Identities in Africa.s 21st Century GMOs, Consumerism and the Global Politics of Biotechnology. Rethinking Food, Bodies and Identities in Africa.s 21st Century Новинка

GMOs, Consumerism and the Global Politics of Biotechnology. Rethinking Food, Bodies and Identities in Africa.s 21st Century

3577 руб.
Despite sustained continental and national struggles for autonomy, sovereignty and independence in postcolonial Africa, the continent is increasingly embattled by the forces of globalisation which threaten African identity that is at the core of African struggles for continental and national unity. Situating the debates in the contemporary discourses on decoloniality, global consumerism, global food apartheid and the challenges and prospects of the emergent sharing economies, this book critically examines the importation, use and implications of genetically modified organisms (GMOs) and other such non-food products on African bodies, institutions and cultures. The book poses questions about how Africa can be decolonised both politically and in terms of global food apartheid and the dehumanising importation and use of “foreign” non-food products, some of which militate against the ethos of [African] identity, Renaissance and indigeneity.
Irving M. Zeitlin Jews. The Making of a Diaspora People Irving M. Zeitlin Jews. The Making of a Diaspora People Новинка

Irving M. Zeitlin Jews. The Making of a Diaspora People

5562.12 руб.
This book is a comprehensive account of how the Jews became a diaspora people. The term 'diaspora' was first applied exclusively to the early history of the Jews as they began settling in scattered colonies outside of Israel-Judea during the time of the Babylonian exile; it has come to express the characteristic uniqueness of the Jewish historical experience. Zeitlin retraces the history of the Jewish diaspora from the ancient world to the present, beginning with expulsion from their ancestral homeland and concluding with the Holocaust and the Israeli-Palestinian conflict. In mapping this process, Zeitlin argues that the Jews' religious self-understanding was crucial in enabling them to cope with the serious and recurring challenges they have had to face throughout their history. He analyses the varied reactions the Jews encountered from their so-called 'host peoples', paying special attention to the attitudes of famous thinkers such as Luther, Hegel, Nietzsche, Wagner, Montesquieu, Voltaire, Rousseau, the Left Hegelians, Marx and others, who didn't shy away from making explicit their opinions of the Jews. This book will be of interest to students and scholars of Jewish studies, diaspora studies, history and religion, as well as to general readers keen to learn more about the history of the Jewish experience.
Jean-Marie Bouvier Extrusion Processing Technology. Food and Non-Food Biomaterials Jean-Marie Bouvier Extrusion Processing Technology. Food and Non-Food Biomaterials Новинка

Jean-Marie Bouvier Extrusion Processing Technology. Food and Non-Food Biomaterials

17198.01 руб.
The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical «know how» of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings.
Samuel Roth Jews Must Live. An Account of the Persecution of the World by Israel on All the Frontiers of Civilization Samuel Roth Jews Must Live. An Account of the Persecution of the World by Israel on All the Frontiers of Civilization Новинка

Samuel Roth Jews Must Live. An Account of the Persecution of the World by Israel on All the Frontiers of Civilization

1139 руб.
Written by one of America’s most famous Jewish pornographers, this work provides a shocking and insightful account of Jewish attitudes towards Gentiles.Samuel Roth first embraced Judaism and Zionism, but later blamed other Jews for his financial and legal troubles—which landed him in jail. He became so embittered with this treatment at the hands of his co-religionists that he wrote this book which he said exposed their underhanded dealings with the Gentile world.Written by one of America’s most famous Jewish pornographers, this work provides a shocking and insightful account of Jewish attitudes towards Gentiles.Samuel Roth first embraced Judaism and Zionism, but later blamed other Jews for his financial and legal troubles—which landed him in jail. He became so embittered with this treatment at the hands of his co-religionists that he wrote this book which he said exposed their underhanded dealings with the Gentile world.The engrossing narrative starts with the origin of Jewish behaviour, which Roth identifies as coming from the Old Testament/Talmud. Using specific examples (such as the Jewish patriarch Abraham’s pimping of his wife Sarah to blackmail neighbouring Gentile tribes into handing over their possessions), Roth claims that such behavioural patterns are repeated to the present day.This behaviour, Roth says, is founded in a Jewish belief that all the world’s possessions belong to them by divine right. He then discusses the effect of Jews in law, media, medicine, prosti...
Sam Christian The Moment of Truth . The Arrival of the Stupor of Death Sam Christian The Moment of Truth . The Arrival of the Stupor of Death Новинка

Sam Christian The Moment of Truth . The Arrival of the Stupor of Death

2502 руб.
This book is a plea to the genus of man, a book for believers and atheists, for Christian, Jewish, Hindu, Muslim, and Buddhist people - and a passionate wake-up call to salvation in the Muslim Faith of Moses, Jesus and Mohammad. Lest we say "If only I'd been Muslim enough!"
Anne Lowe A Touch of Torah. Divrei Torah, Midrashim, Poems and Essays Anne Lowe A Touch of Torah. Divrei Torah, Midrashim, Poems and Essays Новинка

Anne Lowe A Touch of Torah. Divrei Torah, Midrashim, Poems and Essays

1639 руб.
How do we understand our place in today's Jewish world? Whether it's our food, our religious services, or our literature, we enjoy a rich tradition of faith and culture that is not without important lessons for the Jewish world today. In A Touch of Torah, author Anne Lowe shares her own reflections on being Jewish as she tries to grasp the intricacies of Torah. Inspired by the weekly D'var Torah she presents at her conservative synagogue, Anne covers a number of topics that all have a Jewish connection-from evoking the flavors of Jewish life, such as making pickled dill green tomatoes or explaining the joy of eating a candy jellied apple after Simchat Torah services, to heartfelt discussions of the Garden of Eden, and to Sarah's pregnancy at ninety years old, and other important stories from the Torah. As a delightful montage of midrashim, Divrei Torah, poetry, and trips down the memory lane of Anne's Upstate New York childhood, A Touch of Torah can serve as a timely reminder of the daily importance of Torah. Because the Torah is alive today, it resonates in our modern world.
Philadelphia bird food The Bird food company.s book of cage birds Philadelphia bird food The Bird food company.s book of cage birds Новинка

Philadelphia bird food The Bird food company.s book of cage birds

750 руб.
Эта книга — репринт оригинального издания (издательство "The Philadelphia bird food company", 1884 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.The Bird food company's book of cage birds.
Chris Webb The Belzec Death Camp. History, Biographies, Remembrance Chris Webb The Belzec Death Camp. History, Biographies, Remembrance Новинка

Chris Webb The Belzec Death Camp. History, Biographies, Remembrance

5527 руб.
This book is a comprehensive account of the Belzec death camp in Poland which was the first death camp using static gas chambers as part of the Aktion Reinhardt mass murder program. This study covers the construction and the development of the mass murder process. The story is painstakingly told from all sides, the Jewish inmates, the perpetrators, and the Polish inhabitants of Belzec village, who lived near the factory of death. A major part of this work is the Jewish Roll of Remembrance, that covers the few survivors and details of some of the Jews among the many hundreds of thousands who perished in Belzec.The book is richly illustrated with historical and modern photographs, as well as documents and drawings, some of the photographs have never before been seen in public.
Anganile Willie Mwenifumbo The impact of agro-biotechnology on the right to food in Africa Anganile Willie Mwenifumbo The impact of agro-biotechnology on the right to food in Africa Новинка

Anganile Willie Mwenifumbo The impact of agro-biotechnology on the right to food in Africa

8514 руб.
This book assesses the impact of agricultural biotechnology on the right to food in Africa. It explores the multifarious implications of its introduction in order to spur food production and promote the realization of the right to food. In this context, the book also examines the differing and sometimes conflicting State party obligations under the United Nations International Covenant of Economic, Social and Cultural Rights to progressively achieve the full realization of the right to food by making use of all available resources; the duty to make use of scientific knowledge in order to improve methods of food production; and the duty to ensure that individuals enjoy the benefits of scientific progress and its applications. The book analyses these obligations to further explore the question whether African States have an obligation to immediately embrace agricultural biotechnology in order to protect the right of everyone to be free from hunger, which is the first step towards the realization of the right to adequate food.
Wayne Martindale Global Food Security and Supply Wayne Martindale Global Food Security and Supply Новинка

Wayne Martindale Global Food Security and Supply

7200.69 руб.
With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a secure and sustainable diet for a rapidly increasing population. We are now in a position, through methods including life cycle assessment (LCA), carbon footprinting and other tools, to accurately measure and assess our use – or misuse – of natural resources, including food. The impact of new technologies and management systems can therefore improve efficiencies and find new ways to reduce waste. Global Food Security and Supply provides robust, succinct information for people who want to understand how the global food system works. The book demonstrates the specific tools available for understanding how food supply works, addresses the challenges facing a secure and safe global food supply, and helps readers to appreciate how these challenges might be overcome. This book is a concise and accessible text that focuses on recent data and findings from a range of international collaborations and studies. The author provides both a snapshot of global food supply and security today, and a projection of where these issues may lead us in the future. This book will therefore be of particular interest to food policy leaders, commercial managers in the food industry, and researchers and students seeking a better understanding of a rapidly evolving topic.

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Provides the latest «-omics» tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced «-omics» technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics, epigenomics, proteomics, and metabolomics, foodomics offers researchers new analytical approaches to solve a myriad of current challenges in food and nutrition science. This book presents the fundamentals of foodomics, exploring the use of advanced mass spectrometry techniques in food science and nutrition in the post-genomic era. The first chapter of the book offers an overview of foodomics principles and applications. Next, the book covers: Modern instruments and methods of proteomics, including the study and characterization of food quality, antioxidant food supplements, and food allergens Advanced mass spectrometry-based methods to study transgenic foods and the microbial metabolome Mass spectrometry-based metabolomics in nutrition and health research Foodomics' impact on our current understanding of micronutrients (phenolic compounds and folates), optimal nutrition, and personalized nutrition and diet related diseases Principles and practices of lipidomics and green foodomics Use of chemometrics in mass spectrometry and foodomics The final chapter of Foodomics explores the potential of systems biology approaches in food and nutrition research. All the chapters conclude with references to the primary literature, enabling readers to explore individual topics in greater depth. With contributions from a team of leading pioneers in foodomics, this book enables students and professionals in food science and nutrition to take advantage of the latest tools to advance their research and open up new areas of food and nutrition investigation.
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